Works matching DE "YOGURT"

Results: 3343

Factors influencing parental decisions on food choices during complementary feeding: a qualitative study in Uruguay.

Published in:

Health Promotion International, 2025, v. 40, n. 2, p. 1, doi. 10.1093/heapro/daaf037

By:

Girona, Alejandra;
Machín, Leandro;
Vitola, Agustina;
Ares, Gastón;
Rodríguez, Raquel;
Vinçon, Camila;
Lozano, Mónica;
Antúnez, Lucía;
Pardiñas, Valeria;
Vidal, Leticia

Publication type:

Article

İdrar Yolu Enfeksiyonu Olan Çocuklarda Genişlemiş Spektrumlu Beta-Laktamaz Pozitif Enterobacteriaceae Sıklığı ve Dışkı Taşıyıcılığının İdrar Yolu Enfeksiyonu Geçirme Riski Üzerindeki Rolü.

Published in:

Journal of Pediatric Infection / Çocuk Enfeksiyon Dergisi, 2025, v. 19, n. 2, p. 103, doi. 10.5578/ced.20250217

By:

Güvenç, Merve;
Emiroğlu, Melike;
Peru, Harun;
Dağı, Hatice Türk;
Uygun, Hilmi

Publication type:

Article

Physicochemical, Microbiological and Sensory Characteristics of Goat Milk (Capra aegagrus hircus) Yogurt with Mungbean (Vigna radiata) Extract Enrichment.

Published in:

Amerta Nutrition, 2025, v. 9, n. 2, p. 266, doi. 10.20473/amnt.v9i2.2025.266-277

By:

Firmansyah, Hardi;
Rosmiati, Risti;
Saufani, Iza Ayu;
Hanifa, Zulfa Nur

Publication type:

Article

Baklagil bazlı yoğurt analoglarının besinsel profili, duyusal özellikleri ve antioksidan potansiyelinin araştırılması.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 3, p. 258, doi. 10.3153/FH25022

By:

ÜLGER, Taha Gökmen;
TUNÇER, Esra;
SARICA, Ercan;
KUTLUBOĞA, Eda Nur;
ALTUĞ, Gülsüm;
BAHADIR, Miray

Publication type:

Article

Anti-Allergy Effect of Probiotic Goat Milk Yogurt with Indonesian Indigenous Bacteria Streptococcus thermophilus Dad-11 and Lactiplantibacillus plantarum subsp. plantarum Dad-13.

Published in:

Trends in Sciences, 2025, v. 22, n. 7, p. 1, doi. 10.48048/tis.2025.9780

By:

Khariratun Horisah;
Dian Anggraini Suroto;
Kosuke Nishi;
Momoko Ishida;
Tyas Utami;
Yunika Mayangsari;
Takuya Sugahara

Publication type:

Article

Impact of Cherries, Strawberries, Bilberries, and Cornelian Cherry Addition on the Antioxidant Activity of Yogurt.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7270, doi. 10.3390/app15137270

By:

Gazda, Patrycja;
Glibowski, Paweł;
Kęska, Paulina;
Sosnowska, Bożena

Publication type:

Article

Effect of white kidney bean extract on the quality of set yogurt.

Published in:

Food & Machinery, 2025, n. 6, p. 211, doi. 10.13652/j.spjx.1003.5788.2025.80320

By:

WANG Zihan;
LI Yuexing;
CAI Yongjian;
WANG Jianhui

Publication type:

Article

Development and characterization of mint powder (Mentha spicata L.)-fortified functional yoghurt: Physicochemical, sensory properties, and shelf-life assessment.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2025, v. 16, n. 2, p. 176, doi. 10.58928/ku25.16222

By:

Hadi, Chnar Sulaiman;
Abbas, Karzan Syamand;
Mohammed, Rozhgar Kamal;
Hamasadeq, Zhyan Othman;
Hussein, Mahabad Sabah;
Hamad, Hoshang Kanabi;
Hama, Saeed Ahmed

Publication type:

Article

Effect of germinated brown rice and milk substitution on yoghurt acidification, physicochemical, and sensory properties.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4621, doi. 10.1007/s11694-025-03276-9

By:

Sanusi, Mayowa Saheed;
Olaniran, Toheeb Babatunde;
Ayilaran, Elijah;
Sholabomi, Rebecca Motunrayo;
Sunmoun, Musiliu Olushola

Publication type:

Article

Süt ve Süt Ürünleri Talebinin Kısıtlı GİR Modeli ile Tahmin Edilmesi: TRA1 Bölgesi Örneği.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2022, v. 9, n. 1, p. 173, doi. 10.30910/turkjans.1028672

By:

HAMMADA, Ahmed;
BİRİNCİ, Avni;
BİLGİÇ, Abdulbaki;
BİLGİN, Ömer Cevdet

Publication type:

Article

Development and Characterisation of Fortified Yogurt with the Addition of Carrot Peel and Celery Peel as By-Products from the Vegetable Industry.

Published in:

International Journal of Food Studies, 2024, v. 13, n. 2, p. 201, doi. 10.7455/ijfs/13.2.2024.a5

By:

MOGA, VALENTINA MĂDĂLINA;
TIŢA, MIHAELA;
TIȚA, OVIDIU;
CONSTANTINESCU, ADELINA;
BĂTUŞARU, CRISTINA

Publication type:

Article

Enhancing the Nutritional value and Functional Properties of Yogurt Fortified with Kiwi Pulp.

Published in:

Alexandria Science Exchange Journal, 2025, v. 46, n. 2, p. 319, doi. 10.21608/asejaiqjsae.2025.426510

By:

Amer, Dina A.;
Helal, Yasmeen M.;
Awad, Sameh A.;
Sleem, Ibtesam A.;
El-Hamshary, Hanaa A.

Publication type:

Article

بهینه یابی فرمولاسیون ماست پروبیوتیک حاوی پوره بادمجان بر اساس روش تحلیل سلسله مراتبی.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2020, v. 9, n. 1, p. 41, doi. 10.22101/JRIFST.2019.08.06.e1081

By:

حسین جوینده;
محمد نوشاد;
کوثر کاکایی;
میترا قدسی شیخ ش&#1740

Publication type:

Article

Development of Antibiotic-bile Salt-acid-tolerant Lactic Acid Bacteria Fermented Milk.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 251, doi. 10.16429/j.1009-7848.2025.024

By:

WEI Kexin;
CHEN Qinquan;
SUN Jiali;
WU Yifan;
ZHANG Yan;
YANG Baowei

Publication type:

Article

Detection of Salmonella from raw cow milk and beef and its antibiotic susceptibility profile in selected districts of the Sidama Regional State, Ethiopia.

Published in:

BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-04128-8

By:

Geinoro, Tariku;
Gebeyehu, Alemayehu;
Ngusie, Getachew;
Hunderra, Gemechu Chala;
Tolossa, Tesfaye;
Alemayehu, Haile;
Eguale, Tadesse;
Abebe, Rahmeto

Publication type:

Article

Heavy Metal Contamination in Yogurt from Lebanon: Evaluating Lead (Pb) and Cadmium (Cd) Concentrations Across Multiple Regions.

Published in:

Toxics, 2025, v. 13, n. 6, p. 499, doi. 10.3390/toxics13060499

By:

Sarkis, Sandra;
Kashmar, Rayan;
Tzenios, Nikolaos;
Hoteit, Maha;
Tannous, Tony;
Matta, Joseph

Publication type:

Article

Main Dietary Patterns for Healthy Aging and Well-Being.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2009, doi. 10.3390/nu17122009

By:

Vinci, Graziano;
Davì, Federica;
Pellegrino, Teresina;
Fusco, Roberta;
Cordaro, Marika;
Di Paola, Rosanna

Publication type:

Article

Is there a promising market 'in between' organic and conventional food? Analysis of consumer preferences.

Published in:

Renewable Agriculture & Food Systems, 2009, v. 24, n. 3, p. 205, doi. 10.1017/S1742170509990056

By:

Janssen, Meike;
Heid, Astrid;
Hamm, Ulrich

Publication type:

Article

Herbal and Dietary Support for Childhood Obesity.

Published in:

Journal of the American Herbalists Guild, 2015, v. 13, n. 2, p. 29

By:

Crawford, Amanda McQuade

Publication type:

Article

Spotting Signs of Natural Selection.

Published in:: PLoS Biology, 2004, v. 2, n. 10, p. 1500, doi. 10.1371/journal.pbio.0020344
Publication type:: Article

Yogurt Fortification with Chickpea (Cicer arietinum) Flour: Physicochemical and Sensory Effects.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1041, doi. 10.1002/aocs.12102

By:

Chen, Xi;
Singh, Mukti;
Bhargava, Kanika;
Ramanathan, Ranjith

Publication type:

Article

Getting the good without the bad from soy yogurt.

Published in:: Innovation, 2008, v. 8, n. 3, p. 4
Publication type:: Article

Sensory profile of hemicellulose-rich wood extracts in yogurt models.

Published in:

Cellulose, 2020, v. 27, n. 13, p. 7607, doi. 10.1007/s10570-020-03300-9

By:

Kirjoranta, Satu;
Knaapila, Antti;
Kilpeläinen, Petri;
Mikkonen, Kirsi S.

Publication type:

Article

Food-grade expression of nattokinase in Lactobacillus delbrueckii subsp. bulgaricus and its thrombolytic activity in vitro.

Published in:

Biotechnology Letters, 2020, v. 42, n. 11, p. 2179, doi. 10.1007/s10529-020-02974-2

By:

Li, Chen;
Du, Zaihui;
Qi, Shaoqing;
Zhang, Xin;
Wang, Miaoshu;
Zhou, Yangping;
Lu, Haiqiang;
Gu, Xinxi;
Tian, Hongtao

Publication type:

Article

Soybean peptides promote yoghurt fermentation and quality.

Published in:

Biotechnology Letters, 2020, v. 42, n. 10, p. 1927, doi. 10.1007/s10529-020-02912-2

By:

Hu, Yue;
Li, You;
Liu, Xinqi

Publication type:

Article

Optimizing ectoine biosynthesis using response surface methodology and osmoprotectant applications.

Published in:

Biotechnology Letters, 2020, v. 42, n. 6, p. 1003, doi. 10.1007/s10529-020-02833-0

By:

Omara, Ahmed M. A.;
Sharaf, Abd El-Monem M.;
El-Hela, Atef A.;
Shahin, Azza A. M.;
El-Bialy, Heba Abd Alla;
El-Fouly, Mohie Z.

Publication type:

Article

The Application of Microscopy in Dairy Science: A Comprehensive Review of Existing and Emerging Techniques.

Published in:

2019

By:

Auty, M.A.E.

Publication type:

Abstract

A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 56, doi. 10.1016/j.fbp.2022.10.007

By:

Behrendt, Vivien;
Bläittermann, Alexander;
Brandenburg, Albrecht

Publication type:

Article

Digitalisation of Food and Beverage Manufacturing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 259, doi. 10.1016/j.fbp.2021.04.011

By:

Gerogiorgis, Dimitrios I.;
Bakalis, Serafim

Publication type:

Article

Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 164, doi. 10.1016/j.fbp.2021.01.002

By:

Fernanda Batista, Laís;
Suprani Marques, Clara;
dos Santos Pires, Ana Clarissa;
Antônio Minim, Luis;
de Fátima Ferreira Soares, Nilda;
Teixeira Ribeiro Vidigal, Márcia Cristina

Publication type:

Article

An investigation in to batch cleaning using wash racks.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 118, doi. 10.1016/j.fbp.2018.11.003

By:

Rodgers, Alistair;
de Boer, Greg;
Murray, Brent;
Scott, Gordon;
Kapur, Nikil

Publication type:

Article

Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 62, doi. 10.1016/j.fbp.2016.11.010

By:

Bosnea, Loulouda A.;
Kopsahelis, Nikolaos;
Kokkali, Varvara;
Terpou, Antonia;
Kanellaki, Maria

Publication type:

Article

A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 113, doi. 10.1016/j.fbp.2015.07.009

By:

Kha, Tltyen C.;
Nguyen, Minh H.;
Roach, Paul D.;
Stathopoulos, Costas E.

Publication type:

Article

Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 83, doi. 10.1016/j.fbp.2012.08.009

By:

Shoji, A. S.;
Oliveira, A. C.;
Balieiro, J. C. C.;
Freitas, O.;
Thomazini, M.;
Heinemann, R. J. B.;
Okuro, P. K.;
Favaro-Trindade, C. S.

Publication type:

Article

Comparison of quality parameters of granola produced by wet granulation with commercially available product.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 729, doi. 10.1016/j.fbp.2012.01.004

By:

Pathare, Pankaj B.;
Baș, Nursin;
Byrne, Edmond P.

Publication type:

Article

Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 296, doi. 10.1016/j.fbp.2008.01.004

By:

Afonso, Isabel M.;
Cruz, Paulo;
Maia, João M.;
Melo, Luís F.

Publication type:

Article

Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 193, doi. 10.1205/fbp06057

By:

Shiby, V. K.;
Mishra, H. N.

Publication type:

Article

Yogurt, cultured fermented milk, and health: a systematic review.

Published in:

Nutrition Reviews, 2021, v. 79, n. 5, p. 599, doi. 10.1093/nutrit/nuaa013

By:

Savaiano, Dennis A;
Hutkins, Robert W

Publication type:

Article

Health benefits of yogurt among infants and toddlers aged 4 to 24 months: a systematic review.

Published in:

Nutrition Reviews, 2019, v. 77, n. 7, p. 478, doi. 10.1093/nutrit/nuz009

By:

Donovan, Sharon M;
Rao, Goutham

Publication type:

Article

Yogurt and other fermented foods as sources of health-promoting bacteria.

Published in:

Nutrition Reviews, 2018, v. 76, p. 4, doi. 10.1093/nutrit/nuy056

By:

Kok, Car Reen;
Hutkins, Robert

Publication type:

Article

The role of yogurt in food-based dietary guidelines.

Published in:

Nutrition Reviews, 2018, v. 76, p. 29, doi. 10.1093/nutrit/nuy059

By:

Gómez-Gallego, Carlos;
Gueimonde, Miguel;
Salminen, Seppo

Publication type:

Article

Introduction to the Fifth Global Summit on the Health Effects of Yogurt.

Published in:

Nutrition Reviews, 2018, v. 76, p. 1, doi. 10.1093/nutrit/nuy054

By:

Donovan, Sharon M;
Hutkins, Robert

Publication type:

Article

Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.

Published in:

Nutrition Reviews, 2018, v. 76, n. 1, p. 21, doi. 10.1093/nutrit/nux063

By:

Drewnowski, Adam

Publication type:

Article

History of yogurt and current patterns of consumption.

Published in:

Nutrition Reviews, 2015, v. 73, p. 4, doi. 10.1093/nutrit/nuv020

By:

Fisberg, Mauro;
Machado, Rachel

Publication type:

Article

Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents.

Published in:

Nutrition Reviews, 2015, v. 73, p. 8, doi. 10.1093/nutrit/nuv014

By:

Moreno, Luis A.;
Bel-Serrat, Silvia;
Santaliestra-Pasías, Alba;
Bueno, Gloria

Publication type:

Article

Introduction to the Second Global Summit on the Health Effects of Yogurt.

Published in:

2015

By:

Shamir, Raanan;
Donovan, Sharon M.

Publication type:

Proceeding

Impact of yogurt on appetite control, energy balance, and body composition.

Published in:

Nutrition Reviews, 2015, v. 73, p. 23, doi. 10.1093/nutrit/nuv015

By:

Tremblay, Angelo;
Doyon, Caroline;
Sanchez, Marina

Publication type:

Article

The role of Yogurt in improving the quality of the American diet and meeting dietary guidelines.

Published in:

Nutrition Reviews, 2014, v. 72, n. 3, p. 180, doi. 10.1111/nure.12098

By:

Webb, Densie;
Donovan, Sharon M;
Meydani, Simin Nikbin

Publication type:

Article

Evaluating the links between intake of milk/dairy products and cancer.

Published in:

Nutrition Reviews, 2012, v. 70, n. 5, p. 294, doi. 10.1111/j.1753-4887.2012.00464.x

By:

Chagas, Carlos EA;
Rogero, Marcelo M;
Martini, Lígia A

Publication type:

Article

Yoghurt and dairy snacks presented for sale to an Australian consumer: are they becoming less healthy?

Published in:

Public Health Nutrition, 2010, v. 13, n. 7, p. 1036, doi. 10.1017/S1368980009992965

By:

Walker, Karen Z.;
Woods, Julie;
Ross, Jamie;
Hechtman, Rachel

Publication type:

Article