Works matching DE "YELLOWFIN sole"
1
- CyTA: Journal of Food, 2014, v. 12, n. 4, p. 331, doi. 10.1080/19476337.2013.876556
- Caldelli, A.;
- Gigliarelli, L.;
- Bottinelli, T.;
- Palomba, A.;
- Chiesa, S.;
- Lucentini, L.
- Article
2
- Polar Biology, 2016, v. 39, n. 12, p. 2427, doi. 10.1007/s00300-016-1917-y
- Matta, Mary;
- Helser, Thomas;
- Black, Bryan
- Article
3
- Polar Biology, 2014, v. 37, n. 12, p. 1769, doi. 10.1007/s00300-014-1560-4
- Yeung, Cynthia;
- Yang, Mei-Sun
- Article
4
- Ecology, 2011, v. 92, n. 1, p. 189, doi. 10.1890/09-1129.1
- Bartolino, Valerio;
- Ciannelli, Lorenzo;
- Bacheler, Nathan M.;
- Kung-Sik Chan
- Article
5
- Journal of Aquatic Food Product Technology, 2019, v. 28, n. 3, p. 287, doi. 10.1080/10498850.2019.1577933
- Mi, Hongbo;
- Wang, Cong;
- Chen, Jingxin;
- Xu, Yongxia;
- Li, Xuepeng;
- Li, Jianrong;
- Sun, Xiaotao;
- Mao, Linchun;
- Ma, Yongjun;
- Lao, Minjun
- Article
6
- Fishery Bulletin, 2018, v. 116, n. 1, p. 21, doi. 10.7755/FB.116.1.3
- Somerton, David;
- Weinberg, Kenneth;
- Munro, Peter;
- Rugolo, Louis;
- Wilderbuer, Thomas
- Article
7
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1236, doi. 10.1111/j.1365-2621.1990.tb03905.x
- GREENE, D.H.;
- BABBITT, J.K.;
- REPPOND, K.D.
- Article
8
- Fisheries Oceanography, 2008, v. 17, n. 5, p. 396, doi. 10.1111/j.1365-2419.2008.00486.x
- Article