Works matching DE "YEAST-free cooking"

Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread.

Published in:

Foods, 2019, v. 8, n. 2, p. 70, doi. 10.3390/foods8020070

By:

• De Bellis, Palmira;
• Rizzello, Carlo Giuseppe;
• Sisto, Angelo;
• Valerio, Francesca;
• Lonigro, Stella Lisa;
• Conte, Amalia;
• Lorusso, Valeria;
• Lavermicocca, Paola

Publication type:

Article