Works matching DE "YEAST industry"

Results: 20

Little Cell, Big Science.

Published in:

Issues in Science & Technology, 2014, v. 30, n. 4, p. 38

By:

VERMEULEN, NIKI;
BAIN, MOLLY

Publication type:

Article

Treatment of sulphate containing yeast wastewater in an anaerobic sequence batch reactor.

Published in:

Proceedings of the Estonian Academy of Sciences, Chemistry, 2007, v. 56, n. 1, p. 38, doi. 10.3176/chem.2007.1.03

By:

Krapivina, Marina;
Kurissoo, Tõnu;
Blonskaja, Viktoria;
Zub, Sergei;
Vilu, Raivo

Publication type:

Article

Possibilities of using ozone for the treatment of wastewater from the yeast industry.

Published in:

Proceedings of the Estonian Academy of Sciences, Chemistry, 2006, v. 55, n. 1, p. 29, doi. 10.3176/chem.2006.1.03

By:

Blonskaja, Viktoria;
Kamenev, Inna;
Zub, Sergei

Publication type:

Article

MICROBIAL FUEL CELL WITH CU-B CATHODE POWERING WITH WASTEWATER FROM YEAST PRODUCTION.

Published in:

Journal of Ecological Engineering, 2017, v. 18, n. 4, p. 224, doi. 10.12911/22998993/74287

By:

Włodarczyk, Barbara;
Włodarczyk, Paweł P.

Publication type:

Article

Science, Marketing and Foreign Competition in the Yeast Trade, 1860–1918.

Published in:

Business History, 1991, v. 33, n. 4, p. 43, doi. 10.1080/00076799100000128

By:

Weir, Ron

Publication type:

Article

Genetic characterization and construction of an auxotrophic strain of Saccharomyces cerevisiae JP1, a Brazilian industrial yeast strain for bioethanol production.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 11, p. 1673, doi. 10.1007/s10295-012-1170-5

By:

Reis, Viviane;
Nicola, André;
Souza Oliveira Neto, Osmar;
Batista, Vinícius;
Moraes, Lidia;
Torres, Fernando

Publication type:

Article

Advantage Assessment of Mixed Culture of Chlorella vulgaris and Yarrowia lipolytica for Treatment of Liquid Digestate of Yeast Industry and Cogeneration of Biofuel Feedstock.

Published in:

Applied Biochemistry & Biotechnology, 2019, v. 187, n. 3, p. 856, doi. 10.1007/s12010-018-2854-8

By:

Qin, Lei;
Wei, Dong;
Wang, Zhongming;
Alam, Mohammad Asraful

Publication type:

Article

Increased ethanol accumulation from glucose via reduction of ATP level in a recombinant strain of Saccharomyces cerevisiae overexpressing alkaline phosphatase.

Published in:

BMC Biotechnology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1472-6750-14-42

By:

Semkiv, Marta V.;
Dmytruk, Kostyantyn V.;
Abbas, Charles A.;
Sibirny, Andriy A.

Publication type:

Article

Immobilized yeast cell systems for continuous fermentation applications.

Published in:

Biotechnology Letters, 2006, v. 28, n. 19, p. 1515, doi. 10.1007/s10529-006-9132-5

By:

Verbelen, Pieter;
Schutter, David;
Delvaux, Filip;
Verstrepen, Kevin;
Delvaux, Freddy

Publication type:

Article

Finding of dairy yeasts Kluyveromyces lactis var. lactis in natural habitats.

Published in:

Microbiology (00262617), 2014, v. 83, n. 6, p. 782, doi. 10.1134/S0026261714060125

By:

Naumov, G.;
Naumova, E.;
Glushakova, A.;
Kachalkin, A.;
Chernov, I.

Publication type:

Article

Detection and Identification of Wild Yeast Contaminants of the Industrial Fuel Ethanol Fermentation Process.

Published in:

Current Microbiology, 2008, v. 56, n. 4, p. 322, doi. 10.1007/s00284-007-9085-5

By:

Basílio, A. C. M.;
de Araújo, P. R. L.;
de Morais, J. O. F.;
da Silva Filho, E. A.;
de Morais Jr., M. A.;
Simões, D. A.

Publication type:

Article

Source Based Characterization and Pollution Profile of a Baker's Yeast Industry.

Published in:

CLEAN: Soil, Air, Water, 2011, v. 39, n. 6, p. 543, doi. 10.1002/clen.201000333

By:

Ersahin, Mustafa Evren;
Dereli, Recep Kaan;
Ozgun, Hale;
Donmez, Berivan Gunes;
Koyuncu, Ismail;
Altinbas, Mahmut;
Ozturk, Izzet

Publication type:

Article

Optimization of struvite fertilizer formation from baker's yeast wastewater: growth and nutrition of maize and tomato plants.

Published in:

Environmental Science & Pollution Research, 2014, v. 21, n. 5, p. 3264, doi. 10.1007/s11356-013-2285-6

By:

Uysal, Ayla;
Demir, Sinan;
Sayilgan, Emine;
Eraslan, Figen;
Kucukyumuk, Zeliha

Publication type:

Article

Compressed Baker's Yeast: Mapping Patents on Post-Fermentation Processes.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 456, doi. 10.1111/1541-4337.12256

By:

Gélinas, Pierre

Publication type:

Article

A global map of gene function.

Published in:

Nature Methods, 2010, v. 7, n. 3, p. 176, doi. 10.1038/nmeth0310-176

By:

Doerr, Allison

Publication type:

Article

Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects hexokinase 2 gene regulation during wine yeast biomass production.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 3, p. 773, doi. 10.1007/s00253-011-3738-9

By:

Gómez-Pastor, Rocío;
Pérez-Torrado, Roberto;
Matallana, Emilia

Publication type:

Article

Beer, Cider, and Wine Allergy.

Published in:

Case Reports in Immunology, 2017, p. 1, doi. 10.1155/2017/7958924

By:

Bansal, Rhea A.;
Tadros, Susan;
Bansal, Amolak S.

Publication type:

Article

Advanced Oxidation of Biologically Pretreated Baker's Yeast Industry Effluents for High Recalcitrant COD and Color Removal.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2003, v. 38, n. 10, p. 2229, doi. 10.1081/ESE-120023370

By:

Altinbas, Mahmut;
Aydin, Ali Fuat;
Sevimli, Mehmet Faik;
Ozturk, Izzet

Publication type:

Article

Ninth International Symposium on Yeasts.

Published in:

Journal of Wine Research, 1997, v. 8, n. 2, p. 129, doi. 10.1080/09571269708718110

By:

Fleet, Graham

Publication type:

Article

Oxygen Consumption by Postfermentation Wine Yeast Lees: Factors Affecting Its Rate and Extent under Oenological Conditions.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 4, p. 395, doi. 10.17113/ftb.54.04.16.4651

By:

Schneider, Volker;
Müller, Jonas;
Schmidt, Dominik

Publication type:

Article