Works matching DE "YEAST extract"

Results: 1451

Assessing the bread-leavening ability of wild yeasts isolated from selected fruits collected from local markets.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0324252

By:

Tesfaye, Eshet Lakew;
Tefera, Anteneh Tesfaye;
Muleta, Diriba

Publication type:

Article

Effects of yeast and willow extract in the diet on the survival and growth parameters of the crayfish (Cambarellus montezumae).

Published in:

Journal of Applied Aquaculture, 2025, v. 37, n. 2, p. 182, doi. 10.1080/10454438.2024.2382434

By:

Salinas-Velarde, Isidro Daniel;
Salem, Abdelfattah Zeidan Mohamed;
Gallego-Alarcón, Iván

Publication type:

Article

ISOLATION AND CHARACTERIZATION OF RHIZOBIA STRAINS FROM THE ROOT NODULES OF GROUNDNUT (Arachis hypogaea L.) VARIETIES AT BAYERO UNIVERSTY RESEARCH FARM, KANO STATE, NIGERIA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2024, v. 17, n. 2, p. 101, doi. 10.4314/bajopas.v17i2.12

By:

Ladan, W. H.;
Abba, H.;
Lawan, S. A.;
Sulaiman, R. B.;
Hayatu, M.;
Aliko, A. A.

Publication type:

Article

OPTIMIZATION OF BIODEGRADATION CONDITIONS OF CHICKEN FEATHER BY NEWLY ISOLATED KERATINASE PRODUCING Lysinibacillus spp STRAIN KIK1.

Published in:

Bayero Journal of Pure & Applied Sciences, 2024, v. 17, n. 2, p. 93, doi. 10.4314/bajopas.v17i2.11

By:

Karamba, K. I.;
Yahuza, A.

Publication type:

Article

Production and characterization of exopolysaccharides from Pseudomonas aeruginosa AG01 with some medical potential applications.

Published in:

Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-025-02730-z

By:

Ghanaim, Amira Mohamed;
Mohamed, Heba I.;
El‑Ansary, Abeer E.

Publication type:

Article

间型脉孢菌固体发酵豆渣产蛋白酶条件优化及其酶学特性研究.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 80, doi. 10.13557/j.cnki.issn1002-2813.2025.04.015

By:

付文娟;
刘志伟;
钟鸣;
刘周晴;
梁线怡;
蒋佳怡;
王庆

Publication type:

Article

酵母 β‐葡聚糖的免疫和益生元功能及其在食品中应用的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 191, doi. 10.12161/j.issn.1005‐6521.2025.07.024

By:

汪志强;
王君巧;
聂少平

Publication type:

Article

广西番荔枝果实炭疽病病原菌鉴定及其生物学特性.

Published in:

Southwest China Journal of Agricultural Sciences, 2024, v. 37, n. 10, p. 2201, doi. 10.16213/j.cnki.sojas.2024.10.008

By:

唐景美;
史国英;
周子义;
罗培四;
赵静;
周彩霞;
丁家东

Publication type:

Article

Non‐Hydrolysable Analogues of Cyclic and Branched Condensed Phosphates: Chemistry and Chemical Proteomics.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 66, p. 1, doi. 10.1002/chem.202302400

By:

Dürr‐Mayer, Tobias;
Schmidt, Andrea;
Wiesler, Stefan;
Huck, Tamara;
Mayer, Andreas;
Jessen, Henning J.

Publication type:

Article

Performance of xylose-fermenting yeasts in oat and soybean hulls hydrolysate and improvement of ethanol production using immobilized cell systems.

Published in:

Biotechnology Letters, 2021, v. 43, n. 10, p. 2011, doi. 10.1007/s10529-021-03182-2

By:

Cortivo, Paulo Roberto Dall;
Aydos, Luiza Fichtner;
Hickert, Lilian Raquel;
Rosa, Carlos Augusto;
Hector, Ronald E.;
Mertens, Jeffrey A.;
Ayub, Marco Antônio Záchia

Publication type:

Article

Laboratory scale cultivation of Salinispora tropica in shake flasks and mechanically stirred bioreactors.

Published in:

Biotechnology Letters, 2021, v. 43, n. 9, p. 1715, doi. 10.1007/s10529-021-03121-1

By:

Jezkova, Zuzana;
Binda, Elisa;
Potocar, Tomas;
Marinelli, Flavia;
Halecky, Martin;
Branyik, Tomas

Publication type:

Article

Improvement of glutathione production by a metabolically engineered Yarrowia lipolytica strain using a small-scale optimization approach.

Published in:

Biotechnology Letters, 2021, v. 43, n. 2, p. 407, doi. 10.1007/s10529-020-03039-0

By:

Do, Diem T. H.;
Fickers, Patrick;
Ben Tahar, Imen

Publication type:

Article

Increasement of O-acetylhomoserine production in Escherichia coli by modification of glycerol-oxidative pathway coupled with optimization of fermentation.

Published in:

Biotechnology Letters, 2021, v. 43, n. 1, p. 105, doi. 10.1007/s10529-020-03031-8

By:

Liu, Peng;
Liu, Ji-Song;
Zhang, Bo;
Liu, Zhi-Qiang;
Zheng, Yu-Guo

Publication type:

Article

Exploring the extremes: applying high concentration of yeast extract leads to drastic morphological changes and elimination of (+)-geodin and asterric acid production in Aspergillus terreus submerged cultures.

Published in:

Biotechnology Letters, 2021, v. 43, n. 1, p. 61, doi. 10.1007/s10529-020-03018-5

By:

Boruta, Tomasz;
Górnicka, Adrianna;
Grzybowska, Iwona;
Stefaniak, Ida;
Bizukojć, Marcin

Publication type:

Article

Enhanced production of Aspergillus niger inulinase from sugar beet molasses and its kinetic modeling.

Published in:

Biotechnology Letters, 2020, v. 42, n. 10, p. 1939, doi. 10.1007/s10529-020-02913-1

By:

Germec, Mustafa;
Turhan, Irfan

Publication type:

Article

Glucoindole alkaloid accumulation induced by yeast extract in Uncaria tomentosa root cultures is involved in defense response.

Published in:

Biotechnology Letters, 2019, v. 41, n. 10, p. 1233, doi. 10.1007/s10529-019-02714-1

By:

Correa-Higuera, Lady Johana;
Sepúlveda-García, Edgar Baldemar;
Ponce-Noyola, Teresa;
Trejo-Espino, José Luis;
Jiménez-Aparicio, Antonio Ruperto;
Luna-Palencia, Gabriela R.;
Trejo-Tapia, Gabriela;
Ramos-Valdivia, Ana C.

Publication type:

Article

Yeast extract induction of sanguinarine biosynthesis is partially dependent on the octadecanoic acid pathway in cell cultures of Argemone mexicana L., the Mexican poppy.

Published in:

Biotechnology Letters, 2016, v. 38, n. 7, p. 1237, doi. 10.1007/s10529-016-2095-2

By:

Guízar-González, Cecilia;
Monforte-González, Miriam;
Vázquez-Flota, Felipe

Publication type:

Article

Xylitol production by Debaryomyces hansenii in brewery spent grain dilute-acid hydrolysate: effect of supplementation.

Published in:

Biotechnology Letters, 2007, v. 29, n. 12, p. 1887, doi. 10.1007/s10529-007-9468-5

By:

Carvalheiro, Florbela;
Duarte, Luís C.;
Medeiros, Raquel;
Gírio, Francisco M.

Publication type:

Article

Improvement of artemisinin production by chitosan in hairy root cultures of Artemisia annua L.

Published in:

Biotechnology Letters, 2007, v. 29, n. 7, p. 1143, doi. 10.1007/s10529-007-9368-8

By:

Putalun, Waraporn;
Luealon, Wanwimon;
De-Eknamkul, Wanchai;
Tanaka, Hiroyuki;
Shoyama, Yukihiro

Publication type:

Article

Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp.

Published in:

Biotechnology Letters, 2006, v. 28, n. 11, p. 811, doi. 10.1007/s10529-006-9003-0

By:

Timbuntam, Walaiporn;
Sriroth, Klanarong;
Tokiwa, Yutaka

Publication type:

Article

Factors enhancing lycopene production by a new Mycobacterium aurum mutant.

Published in:

Biotechnology Letters, 2004, v. 26, n. 2, p. 103, doi. 10.1023/B:BILE.0000012886.32311.4e

By:

Kerr, S.;
Calé, C.;
Cabral, J.M.S.;
van Keulen, F.

Publication type:

Article

Description of Komagataella mondaviorum sp. nov., a new sibling species of Komagataella (Pichia) pastoris.

Published in:

Antonie van Leeuwenhoek, 2018, v. 111, n. 7, p. 1197, doi. 10.1007/s10482-018-1028-6

By:

Naumov, Gennadi I.;
Naumova, Elena S.;
Boundy-Mills, Kyria L.

Publication type:

Article

Aliidiomarina minuta sp. nov., a haloalkaliphilic bacterium that forms ultra-small cells under non-optimal conditions.

Published in:

Antonie van Leeuwenhoek, 2016, v. 109, n. 1, p. 83, doi. 10.1007/s10482-015-0611-3

By:

Farooqui, Saad;
Wright, Mitchell;
Greene, Anthony

Publication type:

Article

Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 3, p. 577, doi. 10.1007/s10482-012-9842-8

By:

Yuangsaard, Napatchanok;
Yongmanitchai, Wichien;
Yamada, Mumoru;
Limtong, Savitree

Publication type:

Article

D-Methionine as a biofilm dispersal signaling molecule enhanced tetrakis hydroxymethyl phosphonium sulfate mitigation of Desulfovibrio vulgaris biofilm and biocorrosion pitting.

Published in:

Materials & Corrosion / Werkstoffe und Korrosion, 2014, v. 65, n. 8, p. 837, doi. 10.1002/maco.201206894

By:

Xu, D.;
Li, Y.;
Gu, T.

Publication type:

Article

Biostimulation of Estuarine Microbiota on Substrate Coated Agar Slides: A Novel Approach to Study Diversity of Autochthonous Bdellovibrio- and Like Organisms.

Published in:

Microbial Ecology, 2008, v. 55, n. 4, p. 640, doi. 10.1007/s00248-007-9307-1

By:

Chauhan, Ashvini;
Williams, Henry N.

Publication type:

Article

Yeast extract production using spent yeast from beer manufacture: influence of industrially applicable disruption methods on selected substance groups with biotechnological relevance.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1169, doi. 10.1007/s00217-019-03237-9

By:

Jacob, Friedrich Felix;
Striegel, Lisa;
Rychlik, Michael;
Hutzler, Mathias;
Methner, Frank-Jürgen

Publication type:

Article

Comparison of various industrially applicable disruption methods to produce yeast extract using spent yeast from top-fermenting beer production: influence on amino acid and protein content.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 95, doi. 10.1007/s00217-018-3143-z

By:

Jacob, Friedrich Felix;
Hutzler, Mathias;
Methner, Frank-Jürgen

Publication type:

Article

Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 1973, doi. 10.1007/s00217-017-2903-5

By:

Martins, Zita;
Pinho, Olívia;
Ferreira, Isabel;
Jekle, Mario;
Becker, Thomas

Publication type:

Article

Yeast protein extracts: an alternative fining agent for red wines.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 689, doi. 10.1007/s00217-014-2373-y

By:

Lochbühler, Bernd;
Manteau, Sébastien;
Morge, Christophe;
Caillet, Marie-Madeleine;
Charpentier, Claudine;
Schnell, Sylvia;
Grossmann, Manfred;
Rauhut, Doris

Publication type:

Article

In vitro and in vivo satietogenic effect of yeast extracts and control of food intake in rats.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 525, doi. 10.1007/s00217-011-1545-2

By:

Catiau, Lucie;
Nedjar-Arroume, Naima;
Guillochon, Didier;
Ravallec, Rozenn

Publication type:

Article

Production of lactic acid from pasta wastes using a biorefinery approach.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02222-x

By:

Marzo-Gago, Cristina;
Venus, Joachim;
López-Gómez, José Pablo

Publication type:

Article

Response surface optimization for lactose inducible expression of recombinant fructosyl peptide oxidase enzyme in Escherichia coli.

Published in:

Journal of Clinical & Basic Research, 2024, v. 8, n. 3, p. 10, doi. 10.29252/JCBR.8.3.10

By:

Shahbazmohammadi, Hamid

Publication type:

Article

بررسی تأثیر عصاره مخمر و 24 -اپیبراسینولید برصفات فیزیولوژیکی و عملکرد لوبیا چشمحت شرایط کمآبیاری)Vigna unguiculata L.(بلب

Published in:

Iranian Journal of Field Crop Science, 2025, v. 56, n. 1, p. 1, doi. 10.22059/ijfcs.2024.369864.655052

By:

فریده غلامی;
محمدرضا عامریان;
میدرضا اصغری;
حمیدرضا اصغری

Publication type:

Article

اثر مکمل جیرهای پودر سیر، پودر زردچوبه، عصاره مخمر ساکارومایسس سرویزیه و پروبیوتیکهای تجاری بر عملکرد رشد، مورفولوژی و میکروفلور روده و پاسخ ایمنی جوجههای گوشتی

Published in:

Iranian Journal of Animal Science (IJAS), 2025, v. 56, n. 1, p. 71, doi. 10.22059/ijas.2024.371066.653991

By:

سمانه بزرگ خو;
اثر مکمل جیرهای پودر سیر، پودر زردچوبه، عص&#1

Publication type:

Article

Synthetic Biofilm Reactor with Independent Supply of Gas and Liquid Phase for Studying Chain Elongation with Immobilized Clostridium kluyveri at Defined Reaction Conditions.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 200, doi. 10.3390/fermentation11040200

By:

Herzog, Josha;
Blums, Karlis;
Gregg, Simon;
Gröninger, Lukas;
Poppe, Johannes;
Uhlig, Verena;
Wang, Qifei;
Weuster-Botz, Dirk

Publication type:

Article

Assessment of Alternative Media Viability for Cell Growth Phase in the Lab-Scale Xanthan Pruni Production—Part I.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 191, doi. 10.3390/fermentation11040191

By:

Pedone, Isabel Santos;
Aquino, Fabíola Insaurriaga;
Costa, Eduardo dos Santos Macedo;
Macagnan, Karine Laste;
Porto, Jéssica da Rosa;
Ribeiro, Anderson Schwingel;
Alves, Mariane Igansi;
Vendruscolo, Claire Tondo;
Moreira, Angelita da Silveira

Publication type:

Article

Exopolysaccharide (EPS) Production by Endophytic and Basidiomycete Fungi.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 183, doi. 10.3390/fermentation11040183

By:

Prathumpai, Wai;
Pinruan, Umpawa;
Sommai, Sujinda;
Komwijit, Somjit;
Malairuang, Kwanruthai

Publication type:

Article

Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, Lipomyces starkeyi.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 7, doi. 10.3390/fermentation11010007

By:

Taki, Hiroya;
Mine, Kentaro;
Miyamoto, Mana;
Seto, Jiro;
Matsuo, Shinji;
Kumagai, Kazuo;
Matsuyama, Hideto

Publication type:

Article

Enhancing Bioactive Cordycepin Production via Precision Fermentation with an Engineered Aspergillus oryzae.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 32, doi. 10.3390/fermentation11010032

By:

Anantayanon, Jutamas;
Chamkhuy, Warinthon;
Rattanaphan, Nakul;
Panchanawaporn, Sarocha;
Laoteng, Kobkul;
Jeennor, Sukanya

Publication type:

Article

Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, Lipomyces starkeyi.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 7, doi. 10.3390/fermentation11010007

By:

Taki, Hiroya;
Mine, Kentaro;
Miyamoto, Mana;
Seto, Jiro;
Matsuo, Shinji;
Kumagai, Kazuo;
Matsuyama, Hideto

Publication type:

Article

The Antarctic Yeast Sporobolomyces roseus AL 103 as a Promising Source of Health-Promoting Biologically Active Compounds.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 508, doi. 10.3390/fermentation10100508

By:

Rusinova-Videva, Snezhana;
Zaharieva, Maya M.;
Hristova, Dilyana;
Nachkova, Stefka;
Kambourova, Margarita;
Najdenski, Hristo;
Konstantinov, Spiro

Publication type:

Article

Optimization of Bacterial Cellulose Production from Waste Figs by Komagataeibacter xylinus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 466, doi. 10.3390/fermentation10090466

By:

Yilmaz, Merve;
Goksungur, Yekta

Publication type:

Article

Unveiling Acetobacter syzygii from Tibetan Kefir Grain: Fermentation-Enhanced Anti-Tyrosinase, and Anti-Melanin.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 459, doi. 10.3390/fermentation10090459

By:

Zhong, Lin;
He, Qi;
Xu, Meng;
Chen, Fang-Fang;
Li, Fei;
Chen, Yu-Pei

Publication type:

Article

Brewing with Sea Vegetable: The Effect of Spirulina (Arthrospira platensis) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properties of the Product.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 415, doi. 10.3390/fermentation10080415

By:

Pérez-Alva, Alexa;
Guadalupe-Daqui, Mario;
Cárdenas-Pinto, Santiago;
Moreno, Skylar R.;
Thompson-Witrick, Katherine A.;
Ramírez-Rodrigues, Melissa A.;
Ramírez-Rodrigues, Milena M.;
MacIntosh, Andrew J.

Publication type:

Article

Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 337, doi. 10.3390/fermentation10070337

By:

Rozendo, Anderson Steyner;
Vandenberghe, Luciana Porto de Souza;
de Mattos, Patricia Beatriz Gruening;
Rogez, Hervé Louis Ghislain;
Soccol, Carlos Ricardo

Publication type:

Article

Improvement in Ethylene Glycol Bioconversion to Glycolic Acid by Gluconobacter oxydans Using Central Composite Experimental Design and Bioreactor Fed-Batch Strategies.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 320, doi. 10.3390/fermentation10060320

By:

Santos, Isabella Maria Tenório Soares;
de Souza Jr., Evanildo F.;
Brenes, Ricardo Gonzalo Ramirez;
Grieco, Maria Angela Bernardes;
Bojorge Ramirez, Ninoska Isabel;
Pereira Jr., Nei

Publication type:

Article

Bioproduction of 2-Phenylethanol by Yarrowia lipolytica on Sugar Beet Molasses as a Low-Cost Substrate.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 290, doi. 10.3390/fermentation10060290

By:

Mitri, Sara;
Louka, Nicolas;
Rossignol, Tristan;
Maroun, Richard G.;
Koubaa, Mohamed

Publication type:

Article

Investigation of Crypthecodinium cohnii High-Cell-Density Fed-Batch Cultivations.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 203, doi. 10.3390/fermentation10040203

By:

Dubencovs, Konstantins;
Suleiko, Arturs;
Suleiko, Anastasija;
Didrihsone, Elina;
Grube, Mara;
Shvirksts, Karlis;
Vanags, Juris

Publication type:

Article

Recycling Fermentation Strategy for Waste Cellular Residues in the Production of Polyunsaturated Fatty Acids.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 81, doi. 10.3390/fermentation10020081

By:

Yin, Feng-Wei;
Huang, Jiao;
Zhan, Ci-Tong;
Sun, Xiao-Long;
Zheng, Wei-Long;
Luo, Xi;
Zhang, Ying-Ying;
Yin, Long-Fei;
Fu, Yong-Qian

Publication type:

Article