Works matching DE "YEAST culture"
Results: 587
PRPS polymerization influences lens fiber organization in zebrafish.
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- Developmental Dynamics, 2020, v. 249, n. 8, p. 1018, doi. 10.1002/dvdy.173
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Effects of Saccharomyces cerevisiae and Starmerella bacillaris on the physicochemical and sensory characteristics of sparkling pear cider (Perry).
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 341, doi. 10.1007/s00217-022-04119-3
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Optimization of Medium Components and Genes Expression Involved in IAA Biosynthesis by Serratia plymuthica UBCF_13.
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- Trends in Sciences, 2024, v. 21, n. 8, p. 1, doi. 10.48048/tis.2024.7852
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Rationally designed perturbation factor drives evolution in Saccharomyces cerevisiae for industrial application.
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- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 10, p. 869, doi. 10.1007/s10295-018-2057-x
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Enhanced isopropanol and n-butanol production by supplying exogenous acetic acid via co-culturing two clostridium strains from cassava bagasse hydrolysate.
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- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 7, p. 915, doi. 10.1007/s10295-016-1775-1
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Eighteen new oleaginous yeast species.
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- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 7, p. 887, doi. 10.1007/s10295-016-1765-3
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Effect of fluidised dried yeast (Saccharomyces cerevisiae) supplementation on milk composition, somatic cell count and milk yield at different lactation stages in Polish Holstein-Friesian cows.
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- Journal of Animal & Feed Sciences, 2024, v. 33, n. 1, p. 76, doi. 10.22358/jafs/166611/2023
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Effect of yeast probiotic supplements in the diet of young ewes on the metabolic activity of rumen microbiota.
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- Journal of Animal & Feed Sciences, 2023, v. 32, n. 2, p. 198, doi. 10.22358/jafs/157536/2023
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The effects of supplementation of yeast (Saccharomyces cerevisiae) and postbiotic from Lactobacillus acidophilus on the health and growth performance of young Jersey heifer calves.
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- Journal of Animal & Feed Sciences, 2020, v. 29, n. 3, p. 224, doi. 10.22358/jafs/127447/2020
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Effects of dietary supplementation with Bacillus subtilis and yeast culture on growth performance, nutrient digestibility, serum indices and faeces microbiota of weaned piglets.
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- Journal of Animal & Feed Sciences, 2019, v. 28, n. 4, p. 328, doi. 10.22358/jafs/114238/2019
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Kombucha as a Health-Beneficial Drink for Human Health.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 251, doi. 10.1007/s11130-024-01169-8
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Ecology and population dynamics of yeast starter cultures in cocoa beans fermentation.
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- Biotechnologia, 2022, v. 103, n. 4, p. 343, doi. 10.5114/bta.2022.120704
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OPTIMIZATION OF THE YEAST CELL BIOSYNTHESIS PROCESS FOR THE FERMENTATION OF HIGH CONCENTRATION WORT IN BIOETHANOL PRODUCTION.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 4, p. 4, doi. 10.15673/fst.v16i4.2547
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COMPOSITION OF BIOACTIVE COMPOUNDS FOR CULTIVATION OF BRASSICA JUNCEA CZERN.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 11, doi. 10.15673/fst.v15i2.2104
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EFFECT OF THE CONCENTRATION OF DRY MATTER IN WORT ON THE CHARACTERISTICS OF OSMOPHILIC ALCOHOLIC RACES OF YEAST.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 54, doi. 10.15673/fst.v15i1.1967
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RESEARCH ON THE ULTRATHIN STRUCTURE OF CELLS OF DIFFERENT DISTILLERS’ YEAST RACES AND ITS DEPENDENCE ON THE CONCENTRATION OF DRY MATTER IN WORT.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 21, doi. 10.15673/fst.v14i3.1798
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SPECIFIC FEATURES OF FERMENTATION OF THE MUST FROM WHITE GRAPE VARIETIES IN THE CONDITIONS OF THE ODESSA REGION.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 4, doi. 10.15673/fst.v13i4.1555
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IMPROVEMENT OF THE BLENDING TECHNOLOGY OF MEDIUM DRY AND SEMI-SWEET WHITE TABLE WINES.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 138, doi. 10.15673/fst.v13i4.1565
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The products, the people and the services of Diamond V Mills make the dairy industry more productive.
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- Journal of Animal Science, 2006, v. 84, p. 459
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The use of yeast-based probiotics to meet new challenges in ruminant production.
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- Journal of Animal Science, 2006, v. 84, p. 425
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Effect of yeast culture supplementation on digestibility of varying quality forage in mature horses.
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- Journal of Animal Science, 2006, v. 84, p. 330
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Effect of yeast culture on efficiency of nutrient utilization for milk production and impact on fiber digestibility and fecal particle size.
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- Journal of Animal Science, 2006, v. 84, p. 262
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Effects of high and low inclusion rate yeast culture products on in vitro batch culture ruminal fermentations.
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- Journal of Animal Science, 2006, v. 84, p. 233
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Comparison of yeast culture and brewers dried yeast as palatability enhancers in dry cat food.
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- Journal of Animal Science, 2006, v. 84, p. 173
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Performance and nutrient digestibility in weanling pigs as influenced by yeast culture additions to starter diets containing dried whey or one of two fiber sources.
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- Journal of Animal Science, 1995, v. 73, n. 5, p. 1381, doi. 10.2527/1995.7351381x
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Influence of yeast culture supplementation and advancing season on steers grazing mixed-grass prairie in the northern Great Plains: II. Ruminal fermentation, site of digestion, and microbial efficiency3.
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- Journal of Animal Science, 1994, v. 72, n. 8, p. 2158, doi. 10.2527/1994.7282158x
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Influence of yeast culture supplementation and advancing season on steers grazing mixed-grass prairie in the northern Great Plains: I. Dietary composition, intake, and in situ nutrient disappearance3.
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- Journal of Animal Science, 1994, v. 72, n. 8, p. 2149, doi. 10.2527/1994.7282149x
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Influence of yeast culture on feeder calves and lambs.
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- Journal of Animal Science, 1992, v. 70, n. 6, p. 1682, doi. 10.2527/1992.7061682x
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KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM).
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 38, doi. 10.6066/jtip.2020.31.1.38
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Protective Effect of Dietary Yeast Cultures on Lipopolysaccharideinduced Oxidative Stress, Immune and Inflammatory Responses in Pseudobagrus ussuriensis.
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- Journal of Northeast Agricultural University, 2024, v. 31, n. 4, p. 74
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The Construction of Heterothallic Strains of Komagataella kurtzmanii Using the I-SceI Meganuclease.
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- Biomolecules (2218-273X), 2025, v. 15, n. 1, p. 97, doi. 10.3390/biom15010097
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Extracellular Self-DNA Effects on Yeast Cell Cycle and Transcriptome during Batch Growth.
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- Biomolecules (2218-273X), 2024, v. 14, n. 6, p. 663, doi. 10.3390/biom14060663
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Enhancing Selenium Accumulation in Rhodotorula mucilaginosa Strain 6S Using a Proteomic Approach for Aquafeed Development.
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- Biomolecules (2218-273X), 2024, v. 14, n. 6, p. 629, doi. 10.3390/biom14060629
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Plasma Membrane Protein Nce102 Modulates Morphology and Function of the Yeast Vacuole.
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- Biomolecules (2218-273X), 2020, v. 10, n. 11, p. 1476, doi. 10.3390/biom10111476
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Polyketide-Derived Secondary Metabolites from a Dothideomycetes Fungus, Pseudopalawania siamensis gen. et sp. nov., (Muyocopronales) with Antimicrobial and Cytotoxic Activities.
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- Biomolecules (2218-273X), 2020, v. 10, n. 4, p. 569, doi. 10.3390/biom10040569
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Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02113
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Probiotics enhance resistance to Streptococcus iniae in Nile tilapia (Oreochromis niloticus) reared in biofloc systems.
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- Journal of Fish Diseases, 2023, v. 46, n. 10, p. 1137, doi. 10.1111/jfd.13833
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Dietary Supplementation of Zinc Oxide Nanoparticles and Yeast Culture: Effect on Nutrient Digestibility, Growth Performance, and Blood Metabolites in Ghanduzi Male Lambs.
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- Iranian Journal of Applied Animal Science, 2024, v. 14, n. 4, p. 581, doi. 10.71798/ijas.2024.1195017
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Effect of Selenium-Enriched Yeast Supplementation on Microbial Spoilage and Lambs' Meat Quality during Shelf Life.
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- Iranian Journal of Applied Animal Science, 2024, v. 14, n. 1, p. 81
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Live Yeast Supplementaion for Heifers (F1 Angus × Nellore) in Intensive Grazing Finishing System.
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- Iranian Journal of Applied Animal Science, 2023, v. 13, n. 3, p. 467
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Impact of Autolysed Brewer's Yeast and Soluble Dried Yeast Extract on Growth Performance and Mucosal Health of Atlantic Salmon (Salmo salar) Parr.
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- Animals (2076-2615), 2025, v. 15, n. 3, p. 323, doi. 10.3390/ani15030323
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Effects of Oregano Essential Oil and/or Yeast Cultures on the Rumen Microbiota of Crossbred Simmental Calves.
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- Animals (2076-2615), 2024, v. 14, n. 24, p. 3710, doi. 10.3390/ani14243710
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Effect of Adding Yeast Cultures to High-Grain Conditions on Production Performance, Rumen Fermentation Profile, Microbial Abundance, and Immunity in Goats.
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- Animals (2076-2615), 2024, v. 14, n. 12, p. 1799, doi. 10.3390/ani14121799
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A Meta-Analysis of the Effects of Dietary Yeast Mannan-Rich Fraction on Broiler Performance and the Implication for Greenhouse Gas Emissions from Chicken Production.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1595, doi. 10.3390/ani14111595
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The Substitution of Fishmeal with Yeast Culture in the Yellow Catfish (Pelteobagrus fulvidraco) Diet: Growth, Serum Biochemical Indices, and Intestinal and Hepatopancreatic Histology.
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- Animals (2076-2615), 2024, v. 14, n. 6, p. 869, doi. 10.3390/ani14060869
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Efficacy of Saccharomyces cerevisiae Fermentation Product and Probiotic Supplementation on Growth Performance, Gut Microflora and Immunity of Broiler Chickens.
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- Animals (2076-2615), 2024, v. 14, n. 6, p. 866, doi. 10.3390/ani14060866
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Enhancing Weaned Piglet Health and Performance: The Role of Autolyzed Yeast (Saccharomyces cerevisiae) and β-Glucans as a Blood Plasma Alternative in Diets.
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- Animals (2076-2615), 2024, v. 14, n. 4, p. 631, doi. 10.3390/ani14040631
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Live Yeast (Saccharomyces cerevisiae var. boulardii) Supplementation in a European Sea Bass (Dicentrarchus labrax) Diet: Effects on the Growth and Immune Response Parameters.
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- Animals (2076-2615), 2023, v. 13, n. 21, p. 3383, doi. 10.3390/ani13213383
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Non-12α-Hydroxylated Bile Acids Improve Piglet Growth Performance by Improving Intestinal Flora, Promoting Intestinal Development and Bile Acid Synthesis.
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- Animals (2076-2615), 2023, v. 13, n. 21, p. 3380, doi. 10.3390/ani13213380
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Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic.
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- Animals (2076-2615), 2023, v. 13, n. 20, p. 3298, doi. 10.3390/ani13203298
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