CANDIED SWEET POTATOES.
- Published in:
- 2014
- By:
- Publication type:
- Recipe
Works matching DE "YAMS as food"
Results: 14
1
2
Sustainable Food Production Systems and Food Security: Economic and Environmental Imperatives in Yam Cultivation in Trelawny, Jamaica.
- Published in:
- Sustainability (2071-1050), 2011, v. 3, n. 3, p. 541, doi. 10.3390/su3030541
- By:
- Publication type:
- Article
3
Consumers' preferences for fresh yam: a focus group study.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 1, p. 54, doi. 10.1002/fsn3.364
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- Publication type:
- Article
4
AWARENESS AND ADAPTATION TO CLIMATE CHANGE AMONG YAM-BASED FARMERS IN RURAL OYO STATE, NIGERIA.
- Published in:
- Journal of Developing Areas, 2016, v. 50, n. 2, p. 97, doi. 10.1353/jda.2016.0078
- By:
- Publication type:
- Article
5
GGE BIPLOT APPLICATION FOR ADAPTABILITY OF AFRICAN YAM BEAN GRAIN YIELD TO FOUR AGRO-ECOLOGIES IN NIGERIA.
- Published in:
- African Crop Science Journal, 2017, v. 25, n. 3, p. 333, doi. 10.4314/acsj.v25i3.7
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- Publication type:
- Article
6
YAM CULTIVATION AND SOCIO-ECOLOGICAL IDEAS IN AOUAN SOCIETY, IVORY COAST.
- Published in:
- Sociologia Ruralis, 1989, v. 29, n. 3/4, p. 265, doi. 10.1111/j.1467-9523.1989.tb00370.x
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- Publication type:
- Article
7
Sago: A Disparaged but Essential Food of the Abelam of Papua New Guinea.
- Published in:
- Food, Culture & Society, 2017, v. 20, n. 2, p. 201, doi. 10.1080/15528014.2017.1305825
- By:
- Publication type:
- Article
8
The intake of Yam (Dioscorea bulbifera Linn) attenuated the hyperglycemia and the bone fragility in female diabetic rats.
- Published in:
- Nutrición Hospitalaria, 2014, v. 29, n. 2, p. 370, doi. 10.3305/nh.2014.29.2.7046
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- Publication type:
- Article
9
Modification and performance evaluation of yam peeling machine.
- Published in:
- Turkish Journal of Food & Agriculture Sciences, 2024, v. 6, n. 1, p. 26, doi. 10.53663/turjfas.1385212
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- Publication type:
- Article
10
DEEP-FAT FRYING OF YAM SLICES: OPTIMIZATION OF PROCESSING CONDITIONS USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 343, doi. 10.1111/j.1745-4549.2008.00183.x
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- Publication type:
- Article
11
PROCESSING AND FUNCTIONAL PROPERTIES OF YAM BEANS ( SPHENOSTYLIS STENOCARPA).
- Published in:
- Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 240, doi. 10.1111/j.1745-4549.2007.00112.x
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- Publication type:
- Article
12
Effect of Hydrocolloids and Egg Content on Sensory Quality of Coated Fried Yam Chips.
- Published in:
- Journal of Culinary Science & Technology, 2014, v. 12, n. 2, p. 168, doi. 10.1080/15428052.2014.880097
- By:
- Publication type:
- Article
13
FATTY ACID COMPOSITION OF Dioscorea dumetorum (Pax) VARIETIES.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 8, p. 2956
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- Publication type:
- Article
14
STUDIES ON EFFECTS OF MINERAL FERTILIZER, ORGANIC MANURE AND CULTIVAR ON THE YIELD AND STORABILITY OF YAM (Dioscorea rotundata Poir).
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 6, p. 2755, doi. 10.4314/ajfand.v10i6.58078
- By:
- Publication type:
- Article