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Unveiling the impact of harvest time on Dioscorea opposita Thunb. cv. Tiegun maturity by NMR‐based metabolomics and LC–MS/MS analysis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6342, doi. 10.1002/jsfa.13418
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- Article
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub‐Saharan Africa.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4498, doi. 10.1002/jsfa.12936
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- Article
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4626, doi. 10.1002/jsfa.12589
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- Article
Food quality profile of pounded yam and implications for yam breeding.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4635, doi. 10.1002/jsfa.12835
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- Article
Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4680, doi. 10.1002/jsfa.12861
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- Article
Varietal and environmental influences on organoleptic and cooking quality of water yam (Dioscorea alata) landraces.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4729, doi. 10.1002/jsfa.12873
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- Article
Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4738, doi. 10.1002/jsfa.12598
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- Article
In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4746, doi. 10.1002/jsfa.12662
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- Article
Quantitative trait loci and candidate genes for physico‐chemical traits related to tuber quality in greater yam (Dioscorea alata L.).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4872, doi. 10.1002/jsfa.12822
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- Article
Genome‐wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4880, doi. 10.1002/jsfa.12816
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- Article
Genome‐wide association studies reveal novel loci controlling tuber flesh color and oxidative browning in Dioscorea alata.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4895, doi. 10.1002/jsfa.12721
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- Article
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4915, doi. 10.1002/jsfa.12825
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- Article
Identification of genetic variants controlling diosgenin content in Dioscorea zingiberensis tuber by genome-wide association study.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05133-1
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- Article
Genome-wide association analysis and transgenic characterization for amylose content regulating gene in tuber of Dioscorea zingiberensis.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05122-4
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- Article
Maximum Principle for Mean Field Type Control Problems with General Volatility Functions.
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- International Game Theory Review, 2024, v. 26, n. 2, p. 1, doi. 10.1142/S0219198924400036
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- Article
News, Tipps und Termine.
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- Mitteilungen der DMV, 2024, v. 32, n. 2, p. 86, doi. 10.1515/dmvm-2024-0027
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- Article
Efficient gene editing in the slow-growing, non-sporulating, melanized, endophytic fungus Berkleasmium sp. Dzf12 using a CRISPR/Cas9 system.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 6, p. 1, doi. 10.1007/s11274-024-03988-y
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- Article
A Frontier Review of Nutraceutical Chinese Yam.
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- Foods, 2024, v. 13, n. 10, p. 1426, doi. 10.3390/foods13101426
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- Article
YAM VALUE CHAIN ANALYSIS AMONG SMALLHOLDER FARMERS IN SOUTH-SOUTH NIGERIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26293, doi. 10.18697/ajfand.130.24010
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- Article
Elite Genotypes of Water Yam (Dioscorea alata) Yield Food Product Quality Comparable to White Yam (Dioscorea rotundata).
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3704, doi. 10.3390/app14093704
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- Article
Economic Aspects of Zinc Oxide Fertilization in Yam (Dioscorea alata L.) in a Semi-Arid Region of Brazil.
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- Horticulturae, 2024, v. 10, n. 5, p. 489, doi. 10.3390/horticulturae10050489
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- Article
Design of Variables Sampling Plan in Agro-Allied Industry for Packed Yam Flour in-view of International Regulatory Standards.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 5, p. 1583, doi. 10.4314/jasem.v28i5.30
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- Article
An Improved Phenotyping Method for Evaluation of Yam (Dioscorea spp.) Resistance to Nematodes Belonging to the Genera Meloidogyne and Scutellonema.
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- Plants (2223-7747), 2024, v. 13, n. 9, p. 1175, doi. 10.3390/plants13091175
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- Article
Genome-Wide Identification and Evolutionary Analysis of Receptor-like Kinase Family Genes Provides Insights into Anthracnose Resistance of Dioscorea alata.
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- Plants (2223-7747), 2024, v. 13, n. 9, p. 1274, doi. 10.3390/plants13091274
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- Article
Molecular Docking Investigation of Dioscorea alata Compounds Binding to CCKBR, CHRM3, CHRM5, and H2R for Gastric Ulcer Treatment.
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- Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7358
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- Article
The association between Dioscorea sansibarensis and Orrella dioscoreae as a model for hereditary leaf symbiosis.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0302377
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- Article
Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/1197382
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- Article
Partial substitution of chemical fertilizer by organic fertilizer increases yield, quality and nitrogen utilization of Dioscorea polystachya.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0301108
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- Article
Comparative Study of Proximate, Mineral and Anti-nutrient Composition of African Yam Bean (Sphenostylis stenocarpa Hochst Ex. A. Rich. (Harms.) Accessions.
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- Agricultural Science Digest, 2024, v. 44, n. 2, p. 255, doi. 10.18805/ag.DF-483
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- Article
Effect of Cold Atmospheric Surface Microdischarge Plasma on the Inactivation of Fusarium moniliforme and Physicochemical Properties of Chinese Yam Flour.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 1072, doi. 10.1007/s11947-023-03182-2
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- Article
Characterization of Polylactic Acid Biocomposites Filled with Native Starch Granules from Dioscorea remotiflora Tubers.
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- Polymers (20734360), 2024, v. 16, n. 7, p. 899, doi. 10.3390/polym16070899
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Low-coverage whole genome sequencing of diverse Dioscorea bulbifera accessions for plastome resource development, polymorphic nuclear SSR identification, and phylogenetic analyses.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1373297
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- Article
Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam (Dioscorea cayenensis‐rotundata) from Côte d'Ivoire during storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2023, doi. 10.1002/jsfa.13093
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- Article
Whole-genome sequencing and comparative genomics reveal candidate genes associated with quality traits in Dioscorea alata.
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- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10135-2
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- Article
Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch.
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- Food Biophysics, 2024, v. 19, n. 1, p. 71, doi. 10.1007/s11483-023-09803-9
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- Article
The Futility of Language as a Means of Communication in Edward Albee's Who's Afraid of Virginia Woolf?, Fam and Yam, and The Sandbox.
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- Journal of Language Teaching & Research, 2024, v. 15, n. 2, p. 626, doi. 10.17507/jltr.1502.31
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- Article
Identification of WRKY gene family in Dioscorea opposita Thunb. reveals that DoWRKY71 enhanced the tolerance to cold and ABA stress.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17016
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- Article
Unraveling the Molecular Basis of Color Variation in Dioscorea alata Tubers: Integrated Transcriptome and Metabolomics Analysis.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 4, p. 2057, doi. 10.3390/ijms25042057
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- Article
Innenrücktitelbild: Assembly of Luminescent Chiral Gold(I)‐Sulfido Clusters via Chiral Self‐Sorting (Angew. Chem. 6/2024).
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- Angewandte Chemie, 2024, v. 136, n. 6, p. 1, doi. 10.1002/ange.202319866
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- Article
Antifatigue effects and antioxidant activity in polysaccharide fractions from Chinese yam bulbils.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1218, doi. 10.1002/fsn3.3836
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- Article
Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm.
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- Foods, 2024, v. 13, n. 3, p. 434, doi. 10.3390/foods13030434
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- Article
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion.
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- Foods, 2024, v. 13, n. 3, p. 463, doi. 10.3390/foods13030463
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- Article
Efficient discovery of active isolates from Dioscorea spongiosa by the combination of bioassay‐guided macroporous resin column chromatography and high‐speed counter‐current chromatography.
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- Journal of Separation Science, 2024, v. 47, n. 3, p. 1, doi. 10.1002/jssc.202300741
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- Article
Phytochemical Content and Anticancer Activity of Jamaican Dioscorea alata cv. White Yam Extracts.
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- Separations (2297-8739), 2024, v. 11, n. 2, p. 44, doi. 10.3390/separations11020044
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- Article
Effects of Low-Dose Kinetin, 2,4-D and Monochromatic Light Conditions on Flavonoid Content in Callus Culture of Dioscorea esculenta.
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- Trends in Sciences, 2024, v. 21, n. 2, p. 1, doi. 10.48048/tis.2024.7218
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- Article
METABOLOMIC ANALYSIS OF CHINESE YAM (Dioscorea polystachya Turczaninow) BULBILS AT DIFFERENT GERMINATION STAGES BY UPLC-Q-TOF-MS.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 1, p. 29, doi. 10.24326/asphc.2024.5247
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- Article
Multi-Trait Selection Index for Simultaneous Selection of Water Yam (Dioscorea alata L.) Genotypes.
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- Agronomy, 2024, v. 14, n. 1, p. 128, doi. 10.3390/agronomy14010128
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- Article
Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 280, doi. 10.1002/fsn3.3757
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- Article
Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels.
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- Gels (2310-2861), 2024, v. 10, n. 1, p. 51, doi. 10.3390/gels10010051
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- Article
Gastrointestinal: Gastrointestinal manifestations of raphide poisoning from toxic yams.
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- Journal of Gastroenterology & Hepatology, 2024, v. 39, n. 1, p. 35, doi. 10.1111/jgh.16332
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- Article