Works about YACON

Results: 122

Effect of pretreatment using different chemicals on the production of Smallanthus sonchifolius chips type snacks.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4985, doi. 10.1007/s11694-025-03307-5

By:

de Oliveira, Meiryélle Deboleto;
Ferreira, Thales Henrique Barreto;
dos Santos Marcelino, Giovana;
Argandoña, Eliana Janet Sanjinez

Publication type:

Article

SUBSTANTIATION OF THE DAIRY-PLANT ADDITIVES TECHNOLOGY FOR USE IN FUNCTIONAL PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 63, doi. 10.15673/fst.v18i4.3145

By:

Kolesnyk, V.;
Polupan, V.;
Penkina, N.;
Sorokina, S.;
Penkin, A.;
Bushtakov, I.;
Veretennikov, O.

Publication type:

Article

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 96, doi. 10.1016/j.fbp.2015.04.003

By:

Sousa, Sérgio;
Pinto, Jorge;
Pereira, Claúdia;
Malcata, F. Xavier;
Bertoldo Pacheco, M. T.;
Gomes, Ana M.;
Pintado, Manuela

Publication type:

Article

Antioxidant Properties of Various Yacon Leaf Water Extracts and Physicochemical Profile of Decoction During Refrigerated Storage.

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2024, v. 11, n. 2, p. 128, doi. 10.20473/jfiki.v11i22024.128-136

By:

Firman Wicaksana;
Dwi Hartanti;
Alwani Hamad

Publication type:

Article

Complete chloroplast genome and phylogenetic analysis of Smallanthus sonchifolius (Asteraceae).

Published in:

Mitochondrial DNA: Resources, 2023, v. 8, n. 8, p. 916, doi. 10.1080/23802359.2023.2248683

By:

Yin, Juan;
Wang, Zhen;
Ma, Guihua;
Liu, Wenjing

Publication type:

Article

Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 325, doi. 10.3390/antiox13030325

By:

Barros, Jorge Gomes Lopes;
Fernandes, Raquel;
Abraão, Ana;
Costa, Rui Dias;
Aires, Alfredo;
Gouvinhas, Irene;
Granato, Daniel;
Barros, Ana Novo

Publication type:

Article

Ethanol Extract of Yacon Leaves (Smallanthus sonchifolius) Attenuates Fibroblast and Myofibroblast Expansion in Association With Downregulation of TGF β1 and Snail mRNA Expression in 5/6-Subtotal Nephrectomy Model in Mice.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, n. 3, p. 85

By:

Ermawati;
Arfian, Nur;
Purwono, Setyo;
Romi, Muhammad Mansyur;
Sari, Dwi Cahyani Ratna

Publication type:

Article

Yacon Extract Attenuated Kidney Fibrosis in 5/6-subtotal Nephrectomy Mouse Model by Upregulating HGF and BMP-7 mRNA Expression.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, n. 3, p. 94

By:

Purwono, Setyo;
Al Jundi, Abdur Rahman Faqih;
Kawiyasa, I. Made;
Cahyatika, Alfina Meidina Rizka;
Cipta, Andika Putra;
Andrianto, Galih Asa;
Candra, Rendy;
Sari, Dwi Cahyani Ratna;
Astarini, Fajar Dwi;
Ayu, Eryna;
Desita, Nugra;
Arfian, Nur

Publication type:

Article

Caracterización morfológica y molecular de materiales de yacón (Smallanthus sonchifolius Poep. & Endl) H. Robinson colectados en la ecorregión Eje Cafetero de Colombia.

Published in:

Revista de Investigación Agraria y Ambiental, 2013, v. 4, n. 2, p. 97, doi. 10.22490/21456453.981

By:

Polanco Puerta, Manuel Francisco;
García, Mario Augusto

Publication type:

Article

SPONTANEOUS POPULATIONS OF JERUSALEM ARTICHOKE'S (HELIANTHUS TUBEROSUS L.) DISEASE IN S-W ROMANIA.

Published in:

Research Journal of Agricultural Science, 2020, v. 52, n. 2, p. 3

By:

BORCEAN, A.;
DAVID, Gh.;
ARSENE, G. G.

Publication type:

Article

ELABORATION OF MICROPROPAGATION SYSTEM OF MEDICINAL PLANT YACON (Smallanthus sonchifolius (Poepp.) H. Rob.).

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 1, p. 131, doi. 10.24326/asphc.2022.1.11

By:

Kiszczak, Waldemar;
Kowalska, Urszula;
Burian, Maria;
Glińska, Sława;
Domaciuk, Marcin;
Górecka, Krystyna

Publication type:

Article

Thermophysical properties of yacon (Smallanthus sonchifolius): experimental determination and effect of moisture content.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 167, doi. 10.4025/actascitechnol.v37i1.20624

By:

Perussello, Camila Augusto;
Mariani, Viviana Cocco;
Masson, Maria Lúcia;
de Castilhos, Fernanda

Publication type:

Article

Drying of 'yacon' pretreated by pulsed vacuum osmotic dehydration.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2021, v. 25, n. 8, p. 560, doi. 10.1590/1807-1929/agriambi.v25n8p560-565

By:

Oliveira, Letícia F.;
Corrêa, Jefferson L. G.;
Silveira, Paula G.;
Vilela, Marina B.;
de J. Junqueira, João R.

Publication type:

Article

Effective diffusivity in yacon potato cylinders during drying.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2018, v. 22, n. 8, p. 564, doi. 10.1590/1807-1929/agriambi.v22n8p564-569

By:

de Lisboa, Cícera G. C.;
Gomes, Josivanda P.;
de Figueirêdo, Rossana M. F.;
de M. Queiroz, Alexandre J.;
de M. G. Diógenes, Adelino;
de Melo, João C. S.

Publication type:

Article

Complete genome sequence of yacon necrotic mottle virus, a novel putative member of the genus Badnavirus.

Published in:

Archives of Virology, 2015, v. 160, n. 4, p. 1139, doi. 10.1007/s00705-015-2341-2

By:

Lee, Ye-Ji;
Kwak, Hae-Ryun;
Lee, Young-Kee;
Kim, Mi-Kyeong;
Choi, Hong-Soo;
Seo, Jang-Kyun

Publication type:

Article

Evaluation of aqueous chlorine dioxide for disinfecting plant explants.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2016, v. 52, n. 1, p. 38, doi. 10.1007/s11627-015-9736-3

By:

Duan, Yongbo;
Zhao, Fenglan;
Li, Huan;
Zhou, Yingying;
Zhu, Xiuyun;
Li, Fenglan;
Chen, Wenliang;
Xue, Jianping

Publication type:

Article

Effects of Yacon (Smallanthus sonchifolius) Juice Byproduct Administered Using Different Feeding Methods on the Growth Performance, Digestive Enzyme Activity, Antioxidant Status, and Disease Resistance against Streptococcus iniae of Juvenile Black Rockfish (Sebastes schlegelii)

Published in:

Fishes (MDPI AG), 2024, v. 9, n. 7, p. 245, doi. 10.3390/fishes9070245

By:

Oh, Hwa Yong;
Lee, Tae Hoon;
Lee, Gyu Jin;
Park, Seo Young;
Kim, Ki-Tae;
Kim, Hee Sung

Publication type:

Article

Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 111, doi. 10.6066/jtip.2022.33.2.111

By:

Andrianto, Dimas;
Bintang, Maria;
Aziz, Irfan Abdul;
Hermita, Suci

Publication type:

Article

ANTIOXIDANT CAPACITY AND HEAT DAMAGE OF POWDER PRODUCTS FROM SOUTH AMERICAN PLANTS WITH FUNCTIONAL PROPERTIES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 731

By:

BRIZZOLARI, A.;
BRANDOLINI, A.;
GLORIO-PAULET, P.;
HIDALGO, A.

Publication type:

Article

Molecularly Imprinted Nanomicrospheres as Matrix Solid-Phase Dispersant Combined with Gas Chromatography for Determination of Four Phosphorothioate Pesticides in Carrot and Yacon.

Published in:

Journal of Analytical Methods in Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/385167

By:

Zhou, Mengchun;
Hu, Nana;
Shu, Shaohua;
Wang, Mo

Publication type:

Article

Effects of Smallanthus sonchifolius Flour on Metabolic Parameters: A Systematic Review.

Published in:

Pharmaceuticals (14248247), 2024, v. 17, n. 5, p. 658, doi. 10.3390/ph17050658

By:

Silva, Isabela Frazão da;
Bragante, Wesley Rossi;
Junior, Renato Cesar Moretti;
Laurindo, Lucas Fornari;
Guiguer, Elen Landgraf;
Araújo, Adriano Cressoni;
Fiorini, Adriana M. R.;
Nicolau, Claudia C. T.;
Oshiiwa, Marie;
Lima, Enzo Pereira de;
Barbalho, Sandra Maria;
Silva, Luís R.

Publication type:

Article

Calibration and validation of FAO-AquaCrop model to estimate the total biomass and yacon root yield.

Published in:

International Journal of Agricultural & Biological Engineering, 2020, v. 13, n. 3, p. 123, doi. 10.25165/j.ijabe.20201303.5012

By:

Amaro de Sales, Ramon;
Cândido Xavier, Alexandre;
Chaves de Oliveira, Evandro;
de Oliveira, Fábio Luiz;
Natal da Silva, Diego Mathias;
da Silva Berilli, Sávio

Publication type:

Article

Concentration and Purification of Yacon (Smallanthus sonchifolius) Root Fructooligosaccharides Using Membrane Technology.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 190, doi. 10.17113/ftb.53.02.15.3766

By:

Ledur Alles, Maria Julia;
Tessaro, Isabel Cristina;
Zapata Noreña, Caciano Pelayo

Publication type:

Article

Optimization of Hot-water Extraction of Dried Yacon Herbal Tea Leaves: Enhanced Antioxidant Activities and Total Phenolic Content by Response Surface Methodology.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 1, p. 131, doi. 10.3136/fstr.25.131

By:

Yuto UEDA;
Nippitch APIPHUWASUKCHAROEN;
Shuhei TSUTSUMI;
Yasushi MATSUDA;
Varipat AREEKUL;
Shin YASUDA

Publication type:

Article

Chemical profile and toxicogenetic safety assessment of Smallanthus sonchifolius (yacon) organic extracts.

Published in:

Natural Product Research, 2023, v. 37, n. 22, p. 3868, doi. 10.1080/14786419.2022.2153361

By:

Moreira Szokalo, Rocío Ayelén;
Ulloa, Jerónimo;
Tulino, María Soledad;
Redko, Flavia;
Flor, Sabrina;
Muschietti, Liliana;
Carballo, Marta A.

Publication type:

Article

Flower structure and developmental stages of the capitulum of Smallanthus sonchifolius (Asteraceae): reproductive implications.

Published in:

Journal of Plant Research, 2017, v. 130, n. 2, p. 327, doi. 10.1007/s10265-017-0904-x

By:

Ibañez, M.;
Mercado, M.;
Coll Aráoz, M.;
Zannier, M.;
Grau, A.;
Ponessa, G.

Publication type:

Article

Identification and antimicrobial activity of the sesquiterpene lactone mixture extracted from Smallanthus sonchifolius dried leaves.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2155, doi. 10.1007/s00217-017-2918-y

By:

Andrade, Eriel;
Carpiné, Danielle;
Dagostin, João;
Barison, Andersson;
Rüdiger, André;
Muñiz, Graciela;
Masson, Maria

Publication type:

Article

Alternative pathway implicated as an influencing factor in the synthesis of theaflavin.

Published in:

Biocatalysis & Biotransformation, 2015, v. 33, n. 5/6, p. 298, doi. 10.3109/10242422.2016.1163341

By:

van der Westhuizen, Magdalien;
Steenkamp, Lucia;
Steenkamp, Paul;
Apostolides, Zeno

Publication type:

Article

Feature-Based Molecular Networking to Target the Isolation of New Caffeic Acid Esters from Yacon (Smallanthus sonchifolius, Asteraceae).

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 10, p. 407, doi. 10.3390/metabo10100407

By:

Padilla-González, Guillermo F.;
Sadgrove, Nicholas J.;
Ccana-Ccapatinta, Gari V.;
Leuner, Olga;
Fernandez-Cusimamani, Eloy

Publication type:

Article

Influence of Smallanthus sonchifolius (Yacon) on the Activity of Antidepressant Drugs in Mice.

Published in:

Life (2075-1729), 2021, v. 11, n. 11, p. 1117, doi. 10.3390/life11111117

By:

Wośko, Sylwia;
Serefko, Anna;
Szopa, Aleksandra;
Kardaś, Sylwia;
Widelski, Jarosław;
Mroczek, Tomasz;
Rostkowska, Ewelina;
Szymańska, Jolanta;
Poleszak, Ewa

Publication type:

Article

Research and Development of Foshou Yam and Yacon Compound Beverage.

Published in:

Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 2, p. 128

By:

Erxiang HU;
Siying CHEN;
Peng WU;
Ting HU

Publication type:

Article

ASSESSMENT OF GENETIC DIVERSITY OF Smallanthus sonchifolius (Poepp. & Endl.) H. ROBINSON LANDRACES BY USING AFLP MARKERS.

Published in:

Genetika (0534-0012), 2018, v. 50, n. 3, p. 803, doi. 10.2298/GENSR1803803O

By:

OVESNÁ, Jaroslava;
RUSSO, Daniela;
FRESCURA, Domenico;
CUSIMAMANI, Eloy Fernandez;
SVOBODOVÁ, Eva;
MILELLA, Luigi

Publication type:

Article

Smallanthus sonchifolius roots ameliorate non-alcoholic fatty liver disease by reducing redox imbalance and hepatocyte damage in rats fed with a high fructose diet.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2019, v. 9, n. 9, p. 365, doi. 10.4103/2221-1691.267637

By:

Alemán, Mariano;
Sánchez, Sara;
Honoré, Stella

Publication type:

Article

ID 128. Antidiabetic Activity of Yacon (Smallanthus Sonchifolius) Leaves Extract and Its Fractions in the Zebrafish Model.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2020, v. 12, p. 896

By:

Tamhid, Hady Anshory;
Pratiwi, Betri;
Hadiningrum, Trami Dian;
Ramadani, Arba Pramundita

Publication type:

Article

Environmental and Economic Performance of Yacon (Smallanthus sonchifolius) Cultivated for Fructooligosaccharide Production.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 17, p. 4581, doi. 10.3390/su11174581

By:

Wagner, Moritz;
Kamp, Larissa;
Graeff-Hönninger, Simone;
Lewandowski, Iris

Publication type:

Article

Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1446, doi. 10.1007/s11947-024-03526-6

By:

de Almeida Costa, Nataly;
de Paula Amaral, Ester;
Pereira, Gabriel Clementino;
Silveira, Laura Rodrigues;
do Amaral e Paiva, Maria José;
de Castro Leite Júnior, Bruno Ricardo;
Stringheta, Paulo César;
de Almeida Paula, Daniele;
Martins, Eliane Maurício Furtado;
Martins, Maurilio Lopes;
Vieira, Érica Nascif Rufino;
Saldaña, Marleny D. A.;
Ramos, Afonso Mota

Publication type:

Article

Influence of Linseed Mucilage Incorporated into an Alginate-Base Edible Coating Containing Probiotic Bacteria on Shelf-Life of Fresh-Cut Yacon (Smallanthus sonchifolius).

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 8, p. 1605, doi. 10.1007/s11947-018-2128-z

By:

Rodrigues, Fábio J.;
Cedran, Marina F.;
Garcia, Sandra

Publication type:

Article

Polydextrose as Wall Material for Microencapsulation of Yacon Juice by Spray Drying.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2103, doi. 10.1007/s11947-016-1797-8

By:

Lago, Camila;
Noreña, Caciano

Publication type:

Article

Influence of the Addition of Ovalbumin and Emulsifier on the Physical Properties and Stability of Yacon ( Smallanthus sonchifolius) Juice Foams Prepared for Foam Mat Drying Process.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2012, doi. 10.1007/s11947-015-1553-5

By:

Franco, Talita;
Ellendersen, Luciana;
Fattori, Diogo;
Granato, Daniel;
Masson, Maria

Publication type:

Article

Evaluating Strategies to Control Enzymatic Browning of Minimally Processed Yacon ( Smallanthus sonchifolius).

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1982, doi. 10.1007/s11947-015-1558-0

By:

Vasconcelos, Christiane;
Oliveira, Eduardo;
Rossi, Stephania;
Arantes, Luma;
Puschmann, Rolf;
Chaves, José

Publication type:

Article

Osmotic Dehydration of Yacon Using Glycerol and Sorbitol as Solutes: Water Effective Diffusivity Evaluation.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 623, doi. 10.1007/s11947-014-1432-5

By:

Brochier, Bethania;
Marczak, Ligia;
Noreña, Caciano

Publication type:

Article

Kinetic and Thermodynamic of Thermal Inactivation of the Peroxidase, Polyphenoloxidase and Inulinase Activities during Blanching of Yacon ( Smallanthus sonchifolius) Juice.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3560, doi. 10.1007/s11947-014-1366-y

By:

Lago, Camila;
Noreña, Caciano

Publication type:

Article

Study of Thermodynamic, Structural, and Quality Properties of Yacon ( Smallanthus sonchifolius) During Drying.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 148, doi. 10.1007/s11947-012-1027-y

By:

Bernstein, Anahi;
Noreña, Caciano

Publication type:

Article

Characterization of Powdered Yacon ( Smallanthus sonchifolius) Juice and Pulp.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2183, doi. 10.1007/s11947-011-0617-4

By:

Lago, Camila;
Bernstein, Anahi;
Brandelli, Adriano;
Noreña, Caciano

Publication type:

Article

Metabolomic and Gene Expression Studies Reveal the Diversity, Distribution and Spatial Regulation of the Specialized Metabolism of Yacón (Smallanthus sonchifolius, Asteraceae).

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 12, p. 4555, doi. 10.3390/ijms21124555

By:

Padilla-González, Guillermo F.;
Amrehn, Evelyn;
Frey, Maximilian;
Gómez-Zeledón, Javier;
Kaa, Alevtina;
Costa, Fernando B. Da;
Spring, Otmar

Publication type:

Article

Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical Profiles.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 8, p. 17696, doi. 10.3390/ijms160817696

By:

Russo, Daniela;
Valentão, Patrícia;
Andrade, Paula B.;
Fernandez, Eloy C.;
Milella, Luigi

Publication type:

Article

Droplet-vitrification methods for apical bud cryopreservation of yacon [Smallanthus sonchifolius (Poepp. and Endl.) H. Rob.].

Published in:

Plant Cell, Tissue & Organ Culture, 2021, v. 147, n. 2, p. 197, doi. 10.1007/s11240-021-02116-0

By:

Hammond, Stacy Denise Hammond;
Viehmannova, Iva;
Zamecnik, Jiri;
Panis, Bart;
Faltus, Milos

Publication type:

Article

Planting methods and depths for yacon (Smallanthus sonchifolius) crops.

Published in:

Revista Colombiana de Ciencias Hortícolas, 2020, v. 14, n. 2, p. 249, doi. 10.17584/rcch.2020v14i2.9562

By:

LIMA QUARESMA, MATEUS AUGUSTO;
DE OLIVEIRA, FÁBIO LUIZ;
TEIXEIRA DO AMARAL, JOSÉ FRANCISO;
CARMO PARAJARA, MAGNO DO;
DALVI, LEANDRO PIN;
GRAÇAS TEIXEIRA, ARIANY DAS

Publication type:

Article

Impacto del helado dietético con yacón (Smallanthus sonchifolius) en la hipoglicemia y aceptabilidad.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2022, v. 42, n. 2, p. 142, doi. 10.12873/422garcia

By:

GARCÍA RAMÓN, Fernando;
SOTELO MENDEZ, Alejandrina;
MALPICA INGA, Edith;
ÁLVAREZ CHANCASANAMPA, Hermelinda;
NORABUENA, Edgar;
GONZÁLES, Teresa;
SUMARRIVA BUSTINZA, Liliana

Publication type:

Article

A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate.

Published in:

Foods, 2023, v. 12, n. 1, p. 74, doi. 10.3390/foods12010074

By:

Chessum, Keegan;
Chen, Tony;
Kam, Rothman;
Yan, Mary

Publication type:

Article