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A story with two versions: yacon root pulp on experimental asthma in different animal facilities.
- Published in:
- Ciência Rural, 2024, v. 54, n. 9, p. 1, doi. 10.1590/0103-8478cr20230065
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- Article
Effects of Smallanthus sonchifolius Flour on Metabolic Parameters: A Systematic Review.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 5, p. 658, doi. 10.3390/ph17050658
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- Article
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries.
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- Antioxidants, 2024, v. 13, n. 3, p. 325, doi. 10.3390/antiox13030325
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Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 894, doi. 10.3390/app14020894
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- Article
Edaphic macrofauna in the establishment of an agroforestry system in the High Andean region of Southern Colombia.
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- Revista de Ciencias Agricolas, 2024, v. 41, n. 1, p. 1, doi. 10.22267/rcia.20244101.223
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- Article
Yacon Juice Residue Supplementation in Low Fish Meal Diet for Black Rockfish (Sebastes schlegelii).
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- Journal of Coastal Research, 2023, v. 116, p. 538, doi. 10.2112/JCR-SI116-109.1
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- Article
Protective effect of yacon leaves extract (Smallanthus sonchifolius(Poepp.) H. Rob) through antifibrosis, anti-inflammatory, and antioxidant mechanisms toward diabetic nephropathy.
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- Research in Pharmaceutical Sciences, 2023, v. 18, n. 3, p. 336, doi. 10.4103/1735-5362.371589
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Quantification of Enhydrin and Uvedalin in the Ethanolic Extract of Smallanthus sonchifolius Leaves Validated by the HPLC Method.
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- Molecules, 2023, v. 28, n. 4, p. 1913, doi. 10.3390/molecules28041913
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- Article
OBTAINING AND PHYSICOCHEMICAL CHARACTERIZATION OF YACON DERIVATIVES.
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- Engenharia na Agricultura, 2023, v. 31, p. 158, doi. 10.13083/reveng.v30i1.15122
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A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate.
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- Foods, 2023, v. 12, n. 1, p. 74, doi. 10.3390/foods12010074
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- Article
EndHiC: assemble large contigs into chromosome-level scaffolds using the Hi-C links from contig ends.
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- BMC Bioinformatics, 2022, v. 22, p. 1, doi. 10.1186/s12859-022-05087-x
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- Article
雪莲果植物乳杆菌发酵饮料的研制.
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- China Brewing, 2022, v. 41, n. 12, p. 216, doi. 10.11882/j.issn.0254-5071.2022.12.035
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- Article
Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high‐fat‐diet‐induced obese mice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7293, doi. 10.1002/jsfa.12095
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- Article
Daily Intake of Smallanthus sonchifolius (Yacon) Roots Reduces the Progression of Non-alcoholic Fatty Liver in Rats Fed a High Fructose Diet.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 521, doi. 10.1007/s11130-022-01009-7
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- Article
The genomes of chicory, endive, great burdock and yacon provide insights into Asteraceae palaeo‐polyploidization history and plant inulin production.
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- Molecular Ecology Resources, 2022, v. 22, n. 8, p. 3124, doi. 10.1111/1755-0998.13675
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- Article
Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 111, doi. 10.6066/jtip.2022.33.2.111
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- Article
Ethanol Extract of Yacon Leaves (Smallanthus sonchifolius) Attenuates Fibroblast and Myofibroblast Expansion in Association With Downregulation of TGF β1 and Snail mRNA Expression in 5/6-Subtotal Nephrectomy Model in Mice.
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- Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, n. 3, p. 85
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- Article
Effect of Germinated Barely and Earth Apple (Helianthus tuberosus) Powders in Some Physio-biological Indices of Common Carp (Cyprinus carpio L.).
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- Iranian Journal of Veterinary Medicine, 2022, v. 16, n. 2, p. 119, doi. 10.22059/IJVM.2021.318738.1005159
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- Article
Impacto del helado dietético con yacón (Smallanthus sonchifolius) en la hipoglicemia y aceptabilidad.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2022, v. 42, n. 2, p. 142, doi. 10.12873/422garcía
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- Article
ELABORATION OF MICROPROPAGATION SYSTEM OF MEDICINAL PLANT YACON (Smallanthus sonchifolius (Poepp.) H. Rob.).
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 1, p. 131, doi. 10.24326/asphc.2022.1.11
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Base temperature, cycle duration, and thermal constant for yacon culture.
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- Acta Scientiarum: Agronomy, 2022, v. 44, p. 1, doi. 10.4025/actasciagron.v44i1.52623
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- Article
Ethnobotanical Studies of Medicinal Plants Used in Managing Diabetes mellitus in Rejang Lebong Districts, Bengkulu - Indonesia.
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- Biosaintifika: Journal of Biology & Biology Education, 2021, v. 13, n. 3, p. 275, doi. 10.15294/biosaintifika.v13i3.32011
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- Article
Investigation of Yacon Leaves (Smallanthus sonchifolius) for α-Glucosidase Inhibitors Using Metabolomics and In Silico Approach.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 487, doi. 10.1007/s11130-021-00926-3
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Influence of Smallanthus sonchifolius (Yacon) on the Activity of Antidepressant Drugs in Mice.
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- Life (2075-1729), 2021, v. 11, n. 11, p. 1117, doi. 10.3390/life11111117
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- Article
Droplet-vitrification methods for apical bud cryopreservation of yacon [Smallanthus sonchifolius (Poepp. and Endl.) H. Rob.].
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- Plant Cell, Tissue & Organ Culture, 2021, v. 147, n. 2, p. 197, doi. 10.1007/s11240-021-02116-0
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- Article
Medicinal Plants Galega officinalis L. and Yacon Leaves as Potential Sources of Antidiabetic Drugs.
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- Antioxidants, 2021, v. 10, n. 9, p. 1362, doi. 10.3390/antiox10091362
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- Article
Drying of 'yacon' pretreated by pulsed vacuum osmotic dehydration.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2021, v. 25, n. 8, p. 560, doi. 10.1590/1807-1929/agriambi.v25n8p560-565
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- Article
Yacon as an alternative host plant for Encarsia formosa mass‐rearing: validating a multinomial theorem for bootstrap technique in life table research.
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- Pest Management Science, 2021, v. 77, n. 5, p. 2324, doi. 10.1002/ps.6259
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Research and Development of Foshou Yam and Yacon Compound Beverage.
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- Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 2, p. 128
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Elaboración de alimento funcional tipo galletas a base de harina de yacón (Smallanthus sonchifolius).
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- Archivos Venezolanos de Farmacología y Terapéutica, 2021, v. 40, n. 1, p. 49, doi. 10.5281/zenodo.4661965
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- Article
Glycemia-reducing effects of Bolivian nutraceutical plants.
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- Ars Pharmaceutica, 2021, v. 62, n. 1, p. 52, doi. 10.30827/ars.v62i1.15456
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Biological activity of soils cultivated with yacón (Smallanthus sonchifolius Poep. & Endl) H. Robinson, inoculated with Azospirillum brasilense and native mycorrhizal fungi.
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- Revista de Ciencias Agricolas, 2021, v. 38, n. 1, p. 125, doi. 10.22267/rcia.213801.148
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- Article
Yacón (Smallanthus sonchifolius) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5442, doi. 10.1002/jsfa.10595
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- Article
ID 128. Antidiabetic Activity of Yacon (Smallanthus Sonchifolius) Leaves Extract and Its Fractions in the Zebrafish Model.
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- Journal of Pharmacy & Bioallied Sciences, 2020, v. 12, p. 896
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- Article
Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal.
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- Food Science & Nutrition, 2020, v. 8, n. 11, p. 5953, doi. 10.1002/fsn3.1880
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- Article
Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador.
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- Molecules, 2020, v. 25, n. 21, p. 5067, doi. 10.3390/molecules25215067
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- Article
FARINHA LIOFILIZADA DE YACON: PROMISSOR INGREDIENTE FUNCIONAL PREBIÓTICO PARA O DESENVOLVIMENTO DE PRODUTOS COM REDUÇÃO DE GORDURA E AÇÚCAR.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 89, p. 993
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- Article
Feature-Based Molecular Networking to Target the Isolation of New Caffeic Acid Esters from Yacon (Smallanthus sonchifolius, Asteraceae).
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- Metabolites (2218-1989), 2020, v. 10, n. 10, p. 407, doi. 10.3390/metabo10100407
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- Article
Chemical Defense of Yacón (Smallanthus sonchifolius) Leaves against Phytophagous Insects: Insect Antifeedants from Yacón Leaf Trichomes.
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- Plants (2223-7747), 2020, v. 9, n. 7, p. 848, doi. 10.3390/plants9070848
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- Article
Metabolomic and Gene Expression Studies Reveal the Diversity, Distribution and Spatial Regulation of the Specialized Metabolism of Yacón (Smallanthus sonchifolius, Asteraceae).
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- International Journal of Molecular Sciences, 2020, v. 21, n. 12, p. 4555, doi. 10.3390/ijms21124555
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- Article
Calibration and validation of FAO-AquaCrop model to estimate the total biomass and yacon root yield.
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- International Journal of Agricultural & Biological Engineering, 2020, v. 13, n. 3, p. 123, doi. 10.25165/j.ijabe.20201303.5012
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- Article
Yacon Extract Attenuated Kidney Fibrosis in 5/6-subtotal Nephrectomy Mouse Model by Upregulating HGF and BMP-7 mRNA Expression.
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- Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, n. 3, p. 94
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- Article
Planting methods and depths for yacon (Smallanthus sonchifolius) crops.
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- Revista Colombiana de Ciencias Hortícolas, 2020, v. 14, n. 2, p. 249, doi. 10.17584/rcch.2020v14i2.9562
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- Article
SPONTANEOUS POPULATIONS OF JERUSALEM ARTICHOKE'S (HELIANTHUS TUBEROSUS L.) DISEASE IN S-W ROMANIA.
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- Research Journal of Agricultural Science, 2020, v. 52, n. 2, p. 3
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- Article
Hypoglycaemic Property of Yacon (Smallanthus sonchifolius (Poepp. and Hendl.) H. Robinson): A Review.
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- Pharmacognosy Reviews, 2020, v. 14, n. 27, p. 37, doi. 10.5530/phrev.2020.14.7
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- Article
Physical properties of soil in the early stage of an agroforestry system in the High Andean zone.
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- Revista de Ciencias Agricolas, 2020, v. 37, n. 1, p. 70, doi. 10.22267/rcia.203701.128
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- Article
Increased phenolic content and antioxidant capacity of the heated leaves of yacon (Smallanthus sonchifolius).
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 12, p. 2288, doi. 10.1080/09168451.2019.1644151
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- Article
Índice Glucémico in vitro, Contenido fenólico y Actividad Antioxidante de Snacks Elaborados con Harinas de Plátano (Musa paradisiaca) y Yacón (Smallanthus sonchifolius).
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- Información Tecnológica, 2019, v. 30, n. 5, p. 111, doi. 10.4067/S0718-07642019000500111
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- Article
ANTIOXIDANT CAPACITY AND HEAT DAMAGE OF POWDER PRODUCTS FROM SOUTH AMERICAN PLANTS WITH FUNCTIONAL PROPERTIES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 731
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- Article
Metabolomic and gene expression approaches reveal the developmental and environmental regulation of the secondary metabolism of yacón (Smallanthus sonchifolius, Asteraceae).
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-49246-2
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- Article