Formulation Development and Characterization of Ritonavir Loaded Controlled Release Matrix Tablet.
- Published in:
- Current Trends in Biotechnology & Pharmacy, 2025, v. 19, n. 2, p. 2294, doi. 10.5530/ctbp.2025.2.16
- By:
- Publication type:
- Article
Works about XANTHAN gum
Results: 1666
1
2
Characterization of Low Concentration-sensitive Porcine Plasma Protein-Xanthan Gum and Acid-induced Cold-set Gel.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 4, p. 257, doi. 10.13982/j.mfst.1673-9078.2025.4.0254
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- Publication type:
- Article
3
Ultrasound mediated one pot synthesis of bioactive thiazoles derivatives using xanthan gum supported ionic liquid as organocatalyst.
- Published in:
- Research on Chemical Intermediates, 2025, v. 51, n. 6, p. 3301, doi. 10.1007/s11164-025-05559-8
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- Publication type:
- Article
4
White finger millet protein fraction as an egg replacer: effect on physiochemical, texture, rheological, microstructure and sensory characteristics of mayonnaise.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 4, p. 273, doi. 10.1515/ijfe-2025-0004
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- Publication type:
- Article
5
Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus paracasei F50: Comparative Analysis of Powder Characteristics and Stability.
- Published in:
- Foods, 2025, v. 14, n. 9, p. 1555, doi. 10.3390/foods14091555
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- Publication type:
- Article
6
The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life.
- Published in:
- Foods, 2025, v. 14, n. 9, p. 1472, doi. 10.3390/foods14091472
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- Publication type:
- Article
7
P.4.3 Chronic toxicity test with different solvents and a thickener on the solitary bee Osmia bicornis.
- Published in:
- Julius-Kühn-Archiv, 2025, n. 481, p. 82, doi. 10.5073/20250304-131311-0
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- Publication type:
- Article
8
DEVELOPING MOСНI FROZEN DESSERTS TECHNOLOGY USING BY-PRODUCTS OF JUICE PRODUCTION.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 54, doi. 10.15587/1729-4061.2025.324602
- By:
- Publication type:
- Article
9
MICROBIAL PRODUCTION OF GREEN POLYMER XANTHAN GUM FROM XANTHOMONAS CAMPESTRIS.
- Published in:
- Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 1039, doi. 10.51470/bca.2025.25.1.1039
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- Publication type:
- Article
10
Produção de adubos organominerais de liberação lenta pelo processo de briquetagem.
- Published in:
- Tecnologia em Metalurgia, Materiais e Mineração, 2024, v. 21, p. 1, doi. 10.4322/2176-1523.20232968
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- Publication type:
- Article
11
花青素膳食纤维稳态化饮品配方优化及其 促益生作用.
- Published in:
- Food Research & Development, 2025, v. 46, n. 8, p. 117, doi. 10.12161/j.issn.1005-6521.2025.08.015
- By:
- Publication type:
- Article
12
Novel sustainable and thermal-responsive composite hydrogel based on poly (vinyl alcohol)-glycerin-xanthan gum as a drug carrier for metronidazole.
- Published in:
- Journal of Polymer Research, 2025, v. 32, n. 4, p. 1, doi. 10.1007/s10965-025-04371-7
- By:
- Publication type:
- Article
13
Novel Synthesis and Ultrasonic Investigation of Al<sub>2</sub>O<sub>3</sub>–Xanthan Gum Nanofluid.
- Published in:
- Macromolecular Symposia, 2025, v. 414, n. 2, p. 1, doi. 10.1002/masy.202400267
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- Publication type:
- Article
14
Pressure Drop and Its Reduction in Trickle Bed Using Xanthan Gum.
- Published in:
- Macromolecular Symposia, 2023, v. 407, n. 1, p. 1, doi. 10.1002/masy.202100404
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- Publication type:
- Article
15
Production of Carboxymethylated Xanthan Gum Microemulsions for Eugenol Encapsulation.
- Published in:
- Macromolecular Symposia, 2022, v. 406, n. 1, p. 1, doi. 10.1002/masy.202200035
- By:
- Publication type:
- Article
16
Rheological Properties of Xanthan Gum, Hydroxypropyl Starch, Cashew Gum and Their Binary Mixtures in Aqueous Solutions.
- Published in:
- Macromolecular Symposia, 2018, v. 380, n. 1, p. 1, doi. 10.1002/masy.201800070
- By:
- Publication type:
- Article
17
High performance supercapacitor electrodes using functionalized CNTs/MoO3 with natural polysaccharide binders.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 8, p. 6150, doi. 10.1007/s10854-020-03168-2
- By:
- Publication type:
- Article
18
Microwave-assisted synthesis, characterization of electrical conducting and electrochemical xanthan gum-graft-polyaniline.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2018, v. 29, n. 13, p. 11159, doi. 10.1007/s10854-018-9201-2
- By:
- Publication type:
- Article
19
Sol-gel synthesis of doped nanocrystalline ZnO powders using xanthan gum and varistor properties study.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 11, p. 9056, doi. 10.1007/s10854-015-3590-2
- By:
- Publication type:
- Article
20
Mutational analysis of the gum gene cluster required for xanthan biosynthesis in Xanthomonas oryzae pv oryzae.
- Published in:
- Biotechnology Letters, 2009, v. 31, n. 2, p. 265, doi. 10.1007/s10529-008-9858-3
- By:
- Publication type:
- Article
21
Identification of new internal promoters of the Xanthomonas oryzae pathovar oryzae gum gene cluster.
- Published in:
- Biotechnology Letters, 2008, v. 30, n. 3, p. 521, doi. 10.1007/s10529-007-9571-7
- By:
- Publication type:
- Article
22
Transcriptional analysis of the gum gene cluster from Xanthomonas oryzae pathovar oryzae.
- Published in:
- Biotechnology Letters, 2007, v. 29, n. 1, p. 95, doi. 10.1007/s10529-006-9217-1
- By:
- Publication type:
- Article
23
New Aqueous Two Phase System Comprising Polyethylene Glycol and Xanthan.
- Published in:
- Biotechnology Letters, 2006, v. 28, n. 1, p. 25, doi. 10.1007/s10529-005-4682-5
- By:
- Publication type:
- Article
24
Enhanced shear protection and increased production of an anti-tumor polysaccharide by Agaricus blazei in xanthan-supplemented cultures.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 11, p. 873, doi. 10.1023/A:1024056910417
- By:
- Publication type:
- Article
25
Co-production of ice nuclei and xanthan gum by transformed Xanthomonas campestris grown in sugar beet molasses.
- Published in:
- Biotechnology Letters, 2002, v. 24, n. 7, p. 579, doi. 10.1023/A:1014872811167
- By:
- Publication type:
- Article
26
Biomimetic gels with chemical and physical interpenetrating networks.
- Published in:
- Polymer International, 2018, v. 67, n. 10, p. 1330, doi. 10.1002/pi.5608
- By:
- Publication type:
- Article
27
Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 7, p. 1347, doi. 10.1007/s00217-019-03253-9
- By:
- Publication type:
- Article
28
Rheological interactions of the xanthan gum and carboxymethyl cellulose as alternative to pectin in organic acid-sucrose model system: simplex lattice mixture design approach.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1041, doi. 10.1007/s00217-016-2809-7
- By:
- Publication type:
- Article
29
High-fiber date pits pudding: formulation, processing, and textural properties.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 5, p. 755, doi. 10.1007/s00217-014-2216-x
- By:
- Publication type:
- Article
30
The application of dextran compared to other hydrocolloids as a novel food ingredient to compensate for low protein in biscuit and wholemeal wheat flour.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 5, p. 763, doi. 10.1007/s00217-014-2161-8
- By:
- Publication type:
- Article
31
Solubility of egg yolk proteins: modelling and thermodynamic parameters.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 5, p. 745, doi. 10.1007/s00217-010-1326-3
- By:
- Publication type:
- Article
32
Quality of mashed potatoes: effect of adding blends of kappa-carrageenan and xanthan gum.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 2, p. 205, doi. 10.1007/s00217-009-1044-x
- By:
- Publication type:
- Article
33
Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 6, p. 883, doi. 10.1007/s00217-008-1001-0
- By:
- Publication type:
- Article
34
Stability and Foam Study of Surfactant-Xanthan Gum Combinations.
- Published in:
- SOFW Journal (English version), 2024, v. 150, n. 10, p. 22
- By:
- Publication type:
- Article
35
Effects of pH and Electrolytes on Castor Oil Emulsions with Various Stabilisers Using Khaya senegalensis Gum as an Emulsifier.
- Published in:
- Advances in Pharmacological & Pharmaceutical Sciences, 2021, p. 1, doi. 10.1155/2021/7049332
- By:
- Publication type:
- Article
36
Controlled‐release granules for the delivery of pymetrozine to roots of transplanted rice seedlings with decreased phytotoxicity and enhanced control efficacy against paddy planthoppers.
- Published in:
- Pest Management Science, 2022, v. 78, n. 2, p. 812, doi. 10.1002/ps.6696
- By:
- Publication type:
- Article
37
Improvement of the Rheological and Filtration Properties of Drilling Mud Using the Syrian Clay.
- Published in:
- Journal of Engineering (17264073), 2020, v. 26, n. 5, p. 211, doi. 10.31026/j.eng.2020.05.14
- By:
- Publication type:
- Article
38
Studying the Effects of Different Polymers on Rheological Properties of Water Base Muds.
- Published in:
- Journal of Engineering (17264073), 2018, v. 24, n. 12, p. 12, doi. 10.31026/j.eng.2018.12.02
- By:
- Publication type:
- Article
39
Assessment of Alternative Media Viability for Cell Growth Phase in the Lab-Scale Xanthan Pruni Production—Part I.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 4, p. 191, doi. 10.3390/fermentation11040191
- By:
- Publication type:
- Article
40
Use of Chicken Feather Peptone and Sugar Beet Molasses as Low Cost Substrates for Xanthan Production by Xanthomonas campestris MO-03.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010009
- By:
- Publication type:
- Article
41
Prevalence of dehydration in older hospitalized patients with oropharyngeal dysphagia.
- Published in:
- GeroScience, 2025, v. 47, n. 2, p. 2495, doi. 10.1007/s11357-024-01448-x
- By:
- Publication type:
- Article
42
Development of Hydrogel Biological Dust Suppressant Based on Formula Optimization.
- Published in:
- Environmental Science & Technology (10036504), 2022, v. 45, n. 8, p. 148, doi. 10.19672/j.cnki.1003-6504.0711.22.338
- By:
- Publication type:
- Article
43
多孔介质中黄原胶改性微米铁的迁移和滞留.
- Published in:
- Environmental Science & Technology (10036504), 2022, v. 45, n. 6, p. 70, doi. 10.19672/j.cnki.1003-6504.0026.22.338
- By:
- Publication type:
- Article
44
Correction to: Revealing the underlying mechanisms mediated by endophytic actinobacteria to enhance the rhizobia—chickpea (Cicer arietinum L.) symbiosis.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
45
Influence of biopolymer gel-coated fibres on sand reinforcement as a model of plant root behaviour.
- Published in:
- Plant & Soil, 2019, v. 438, n. 1/2, p. 361, doi. 10.1007/s11104-019-04033-w
- By:
- Publication type:
- Article
46
Influence of Various Hydrocolloids Addition on Pan Bread Quality.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 10, p. 339
- By:
- Publication type:
- Article
47
Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes.
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 8, p. 363
- By:
- Publication type:
- Article
48
Design and Evaluation of Different Transdermal Therapeutic Systems of Promethazine Hydrochloride.
- Published in:
- Indian Journal of Pharmaceutical Education & Research, 2024, v. 58, p. S139, doi. 10.5530/ijper.58.1s.13
- By:
- Publication type:
- Article
49
Design Formulation and Statistical Evaluation of Gastroretentive Microspheres of Rasagiline Mesylate for Parkinson's Disease Using Design Expert.
- Published in:
- Indian Journal of Pharmaceutical Education & Research, 2023, v. 57, p. s262, doi. 10.5530/ijper.57.2s.30
- By:
- Publication type:
- Article
50
Dual-pulse Release System of Atenolol: Preparation and in-vitro Characterization.
- Published in:
- Indian Journal of Pharmaceutical Education & Research, 2022, v. 56, n. 4, p. 1025, doi. 10.5530/ijper.56.4.183
- By:
- Publication type:
- Article