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Enhanced Topical Delivery Of Azelaic Acid Through Nanoemulsion Formulation: Optimization, Characterization, And Potential Therapeutic Application For Skin Disorders.
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- Journal of Advanced Zoology, 2024, v. 45, p. 88
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- Article
Evaluation and modelling of rheological properties of microwave treated xanthan gum solution.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 54, doi. 10.22034/FSCT.21.150.54
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- Article
Biopolymers in geotechnical engineering for soil improvement.
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- Pollack Periodica, 2024, v. 19, n. 2, p. 82, doi. 10.1556/606.2023.00937
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- Article
Xanthan gum‐toughened hydrogel for durable strain and pressure sensors.
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- Journal of Applied Polymer Science, 2024, v. 141, n. 26, p. 1, doi. 10.1002/app.55563
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- Article
A Novel Water-in-Oil-in-Water Double Nanoemulsion of α-Mangostin and Kojic Acid for Topical Applications.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2024, v. 49, n. 7, p. 9291, doi. 10.1007/s13369-023-08659-y
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- Article
Fermented unripe tomato paste – Development of innovative salad dressings as a contribution to circular economy.
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- Food Science & Technology International, 2024, v. 30, n. 5, p. 418, doi. 10.1177/10820132221144482
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- Article
Artificial intelligence‐based prediction of the rheological properties of hydrocolloids for plant‐based meat analogues.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5114, doi. 10.1002/jsfa.13334
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- Article
Facile preparation of thermally conductive fiber film by self‐assembling interconnected boron nitride nanosheets for effective thermal interface materials.
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- Polymer Composites, 2024, v. 45, n. 9, p. 8426, doi. 10.1002/pc.28351
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- Article
Development of Tetramycin-Loaded Core–Shell Beads with Hot-/Wet-Responsive Release Properties for Control of Bacterial Wilt Disease.
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- Agronomy, 2024, v. 14, n. 6, p. 1199, doi. 10.3390/agronomy14061199
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- Article
Assessing the efficacy of three bio‐based flocculants in the reclamation of spent lubricating oil.
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- Canadian Journal of Chemical Engineering, 2024, v. 102, n. 6, p. 2068, doi. 10.1002/cjce.25188
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- Article
A review of the use of bio-based substances in soil stabilization.
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- Environment, Development & Sustainability, 2024, v. 26, n. 6, p. 13685, doi. 10.1007/s10668-023-03241-w
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- Article
3D-Printed Pea Protein–Based Dysphagia Diet Affected by Different Hydrocolloids.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1492, doi. 10.1007/s11947-023-03210-1
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- Article
Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making.
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- Foods, 2024, v. 13, n. 11, p. 1678, doi. 10.3390/foods13111678
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- Article
Enhancing Gluten-Free Bread Production: Impact of Hydroxypropyl Methylcellulose, Psyllium Husk Fiber, and Xanthan Gum on Dough Characteristics and Bread Quality.
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- Foods, 2024, v. 13, n. 11, p. 1691, doi. 10.3390/foods13111691
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- Article
Rheological Properties of Xanthan-Gum Solutions and Their Role in Improving River Embankments.
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- Geotechnical & Geological Engineering, 2024, v. 42, n. 4, p. 2387, doi. 10.1007/s10706-023-02678-0
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- Article
Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4472, doi. 10.1007/s11694-024-02508-8
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- Article
Development and Optimization of Dipyridamole- and Roflumilast-Loaded Nanoemulsion and Nanoemulgel for Enhanced Skin Permeation: Formulation, Characterization, and In Vitro Assessment.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 6, p. 803, doi. 10.3390/ph17060803
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- Article
Biological Characteristics of the Mycelium and Optimization of the Culture Medium for Phallus dongsun.
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- Polish Journal of Microbiology, 2024, v. 73, n. 2, p. 237, doi. 10.33073/pjm-2024-022
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- Article
Liquid foam improves potency and safety of gene therapy vectors.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-48753-9
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- Article
Nickel-doped magnetic carbon aerogel derived from xanthan gum: a competent catalyst for the degradation of single and binary dye-based water pollutants.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 25, p. 36748, doi. 10.1007/s11356-024-33605-2
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- Article
Influence of Xanthan Gum-Based Soil Conditioners on the Geotechnical Properties of Soils.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4044, doi. 10.3390/app14104044
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- Article
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization.
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- Foods, 2024, v. 13, n. 10, p. 1440, doi. 10.3390/foods13101440
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- Article
Experimental study on mechanical and hydraulic properties of xanthan gum improved low liquid limit silty soil.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-61875-w
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- Article
Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3779, doi. 10.3390/app14093779
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- Article
Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread.
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- Foods, 2024, v. 13, n. 9, p. 1382, doi. 10.3390/foods13091382
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- Article
Fabrication of a novel alginate-xanthan biopolymer hydrogel bead for cationic surfactant removal from aqueous medium.
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- International Journal of Environmental Science & Technology (IJEST), 2024, v. 21, n. 9, p. 6663, doi. 10.1007/s13762-023-05421-7
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- Article
Eco-friendly Modified Biopolymers for Enhancing Oil Production: A Review.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 5, p. 2457, doi. 10.1007/s10924-023-03132-1
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- Article
Enhancing Low-Fat Probiotic Yogurt: The Role of Xanthan Gum in Functionality and Microbiological Quality.
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- Processes, 2024, v. 12, n. 5, p. 990, doi. 10.3390/pr12050990
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- Article
DETERMINATION OF THE INFLUENCE OF HEMP OIL-BASED EMULSION SYSTEMS COMPOSITION ON THE OXIDATION PRODUCTS CONTENT DURING STORAGE.
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- Eastern-European Journal of Enterprise Technologies, 2024, n. 6, p. 6, doi. 10.15587/1729-4061.2024.304466
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- Article
Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms.
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- Foods, 2024, v. 13, n. 8, p. 1178, doi. 10.3390/foods13081178
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- Article
The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread.
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- Foods, 2024, v. 13, n. 8, p. 1271, doi. 10.3390/foods13081271
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- Article
Optimizing fluconazole-embedded transfersomal gel for enhanced antifungal activity and compatibility studies.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1353791
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- Article
Formulation and Characterization of Non-Toxic, Antimicrobial, and Alcohol-Free Hand Sanitizer Nanoemulgel Based on Lemon Peel Extract.
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- Cosmetics (2079-9284), 2024, v. 11, n. 2, p. 59, doi. 10.3390/cosmetics11020059
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- Article
Wetting–drying effects on the mechanical performance of xanthan gum biopolymer-stabilized soil.
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- Environmental Earth Sciences, 2024, v. 83, n. 7, p. 1, doi. 10.1007/s12665-024-11483-8
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- Article
Physicochemical and Functional Properties of Citrullus mucosospermus , Citroides , and Moringa oleifera Seeds' Hydrocolloids.
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- Foods, 2024, v. 13, n. 7, p. 1131, doi. 10.3390/foods13071131
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- Article
A Green Approach to Synthesize Ondansetron Oral Mucoadhesive Tablets by Using Natural Polymers and in vitro Characterization.
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- International Journal of Pharmaceutical Investigation, 2024, v. 14, n. 2, p. 462, doi. 10.5530/ijpi.14.2.56
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- Article
Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gum.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 158, doi. 10.22034/FSCT.21.146.158
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- Article
Gums as Macromolecular Crowding Agents in Human Skin Fibroblast Cultures.
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- Life (2075-1729), 2024, v. 14, n. 4, p. 435, doi. 10.3390/life14040435
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- Article
Structural relaxation in a Schiff base-crosslinked aldehyde modified xanthan gum/gelatin hydrogel: Experimental and numerical validation using linear poroelasticity model.
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- Polymers for Advanced Technologies, 2024, v. 35, n. 4, p. 1, doi. 10.1002/pat.6402
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- Article
Evaluación de galletas a base de harina de quinua (Chenopodium quinoa) y maíz (Zea mays) empleando diferentes hidrocoloides.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2024, v. 44, n. 2, p. 31, doi. 10.12873/442revilla
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- Article
A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2641, doi. 10.1002/jsfa.13148
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- Article
Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools.
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- Foods, 2024, v. 13, n. 6, p. 816, doi. 10.3390/foods13060816
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- Article
Effect of synergism of sucrose ester and xanthan gum on the stability of walnut milk.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1909, doi. 10.1002/jsfa.13075
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- Article
Quality attributes and functional properties of whole wheat bread baked from frozen dough with the addition of enzymes and hydrocolloids.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1928, doi. 10.1002/jsfa.13077
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- Article
Modeling Xanthan Gum Foam's Material Properties Using Machine Learning Methods.
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- Polymers (20734360), 2024, v. 16, n. 6, p. 740, doi. 10.3390/polym16060740
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- Article
Facile removal of emerging pollutants using mesoporous TiO<sub>2</sub> nanoparticles synthesized via xanthan gum templated greener protocol.
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- International Journal of Environmental Science & Technology (IJEST), 2024, v. 21, n. 5, p. 5127, doi. 10.1007/s13762-023-05358-x
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- Article
Frequency analysis of food bolus fragmentation through a vertical pipe.
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- Food Science & Technology Research, 2024, v. 30, n. 2, p. 161, doi. 10.3136/fstr.FSTR-D-23-00144
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- Article
New Horizons in Probiotics: Unraveling the Potential of Edible Microbial Polysaccharides through In Vitro Digestion Models.
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- Foods, 2024, v. 13, n. 5, p. 713, doi. 10.3390/foods13050713
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- Article
Sodium caseinate active film loaded clove essential oil based on konjac glucomannan and xanthan gum: physical and structural properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2065, doi. 10.1007/s11694-023-02312-w
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- Article
Comment on "Evaluation of a paraffin‐based moisturizer in children with atopic dermatitis: A double‐blind, randomized controlled trial".
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- Pediatric Dermatology, 2024, v. 41, n. 2, p. 374, doi. 10.1111/pde.15510
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- Article