Found: 1344
Select item for more details and to access through your institution.
Enhanced Topical Delivery Of Azelaic Acid Through Nanoemulsion Formulation: Optimization, Characterization, And Potential Therapeutic Application For Skin Disorders.
- Published in:
- Journal of Advanced Zoology, 2024, v. 45, p. 88
- By:
- Publication type:
- Article
Evaluation and modelling of rheological properties of microwave treated xanthan gum solution.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 54, doi. 10.22034/FSCT.21.150.54
- By:
- Publication type:
- Article
Xanthan gum‐toughened hydrogel for durable strain and pressure sensors.
- Published in:
- Journal of Applied Polymer Science, 2024, v. 141, n. 26, p. 1, doi. 10.1002/app.55563
- By:
- Publication type:
- Article
A Novel Water-in-Oil-in-Water Double Nanoemulsion of α-Mangostin and Kojic Acid for Topical Applications.
- Published in:
- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2024, v. 49, n. 7, p. 9291, doi. 10.1007/s13369-023-08659-y
- By:
- Publication type:
- Article
Fermented unripe tomato paste – Development of innovative salad dressings as a contribution to circular economy.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 5, p. 418, doi. 10.1177/10820132221144482
- By:
- Publication type:
- Article
Artificial intelligence‐based prediction of the rheological properties of hydrocolloids for plant‐based meat analogues.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5114, doi. 10.1002/jsfa.13334
- By:
- Publication type:
- Article
Facile preparation of thermally conductive fiber film by self‐assembling interconnected boron nitride nanosheets for effective thermal interface materials.
- Published in:
- Polymer Composites, 2024, v. 45, n. 9, p. 8426, doi. 10.1002/pc.28351
- By:
- Publication type:
- Article
Assessing the efficacy of three bio‐based flocculants in the reclamation of spent lubricating oil.
- Published in:
- Canadian Journal of Chemical Engineering, 2024, v. 102, n. 6, p. 2068, doi. 10.1002/cjce.25188
- By:
- Publication type:
- Article
A review of the use of bio-based substances in soil stabilization.
- Published in:
- Environment, Development & Sustainability, 2024, v. 26, n. 6, p. 13685, doi. 10.1007/s10668-023-03241-w
- By:
- Publication type:
- Article
3D-Printed Pea Protein–Based Dysphagia Diet Affected by Different Hydrocolloids.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1492, doi. 10.1007/s11947-023-03210-1
- By:
- Publication type:
- Article
Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1678, doi. 10.3390/foods13111678
- By:
- Publication type:
- Article
Enhancing Gluten-Free Bread Production: Impact of Hydroxypropyl Methylcellulose, Psyllium Husk Fiber, and Xanthan Gum on Dough Characteristics and Bread Quality.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1691, doi. 10.3390/foods13111691
- By:
- Publication type:
- Article
Rheological Properties of Xanthan-Gum Solutions and Their Role in Improving River Embankments.
- Published in:
- Geotechnical & Geological Engineering, 2024, v. 42, n. 4, p. 2387, doi. 10.1007/s10706-023-02678-0
- By:
- Publication type:
- Article
Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4472, doi. 10.1007/s11694-024-02508-8
- By:
- Publication type:
- Article
Biological Characteristics of the Mycelium and Optimization of the Culture Medium for Phallus dongsun.
- Published in:
- Polish Journal of Microbiology, 2024, v. 73, n. 2, p. 237, doi. 10.33073/pjm-2024-022
- By:
- Publication type:
- Article
Liquid foam improves potency and safety of gene therapy vectors.
- Published in:
- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-48753-9
- By:
- Publication type:
- Article
Nickel-doped magnetic carbon aerogel derived from xanthan gum: a competent catalyst for the degradation of single and binary dye-based water pollutants.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 25, p. 36748, doi. 10.1007/s11356-024-33605-2
- By:
- Publication type:
- Article
Influence of Xanthan Gum-Based Soil Conditioners on the Geotechnical Properties of Soils.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4044, doi. 10.3390/app14104044
- By:
- Publication type:
- Article
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1440, doi. 10.3390/foods13101440
- By:
- Publication type:
- Article
Experimental study on mechanical and hydraulic properties of xanthan gum improved low liquid limit silty soil.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-61875-w
- By:
- Publication type:
- Article
Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3779, doi. 10.3390/app14093779
- By:
- Publication type:
- Article
Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1382, doi. 10.3390/foods13091382
- By:
- Publication type:
- Article
Fabrication of a novel alginate-xanthan biopolymer hydrogel bead for cationic surfactant removal from aqueous medium.
- Published in:
- International Journal of Environmental Science & Technology (IJEST), 2024, v. 21, n. 9, p. 6663, doi. 10.1007/s13762-023-05421-7
- By:
- Publication type:
- Article
Eco-friendly Modified Biopolymers for Enhancing Oil Production: A Review.
- Published in:
- Journal of Polymers & the Environment, 2024, v. 32, n. 5, p. 2457, doi. 10.1007/s10924-023-03132-1
- By:
- Publication type:
- Article
Enhancing Low-Fat Probiotic Yogurt: The Role of Xanthan Gum in Functionality and Microbiological Quality.
- Published in:
- Processes, 2024, v. 12, n. 5, p. 990, doi. 10.3390/pr12050990
- By:
- Publication type:
- Article
Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1178, doi. 10.3390/foods13081178
- By:
- Publication type:
- Article
The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1271, doi. 10.3390/foods13081271
- By:
- Publication type:
- Article
Optimizing fluconazole-embedded transfersomal gel for enhanced antifungal activity and compatibility studies.
- Published in:
- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1353791
- By:
- Publication type:
- Article
Formulation and Characterization of Non-Toxic, Antimicrobial, and Alcohol-Free Hand Sanitizer Nanoemulgel Based on Lemon Peel Extract.
- Published in:
- Cosmetics (2079-9284), 2024, v. 11, n. 2, p. 59, doi. 10.3390/cosmetics11020059
- By:
- Publication type:
- Article
Wetting–drying effects on the mechanical performance of xanthan gum biopolymer-stabilized soil.
- Published in:
- Environmental Earth Sciences, 2024, v. 83, n. 7, p. 1, doi. 10.1007/s12665-024-11483-8
- By:
- Publication type:
- Article
Physicochemical and Functional Properties of Citrullus mucosospermus , Citroides , and Moringa oleifera Seeds' Hydrocolloids.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1131, doi. 10.3390/foods13071131
- By:
- Publication type:
- Article
A Green Approach to Synthesize Ondansetron Oral Mucoadhesive Tablets by Using Natural Polymers and in vitro Characterization.
- Published in:
- International Journal of Pharmaceutical Investigation, 2024, v. 14, n. 2, p. 462, doi. 10.5530/ijpi.14.2.56
- By:
- Publication type:
- Article
Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gum.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 158, doi. 10.22034/FSCT.21.146.158
- By:
- Publication type:
- Article
Gums as Macromolecular Crowding Agents in Human Skin Fibroblast Cultures.
- Published in:
- Life (2075-1729), 2024, v. 14, n. 4, p. 435, doi. 10.3390/life14040435
- By:
- Publication type:
- Article
Structural relaxation in a Schiff base-crosslinked aldehyde modified xanthan gum/gelatin hydrogel: Experimental and numerical validation using linear poroelasticity model.
- Published in:
- Polymers for Advanced Technologies, 2024, v. 35, n. 4, p. 1, doi. 10.1002/pat.6402
- By:
- Publication type:
- Article
A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2641, doi. 10.1002/jsfa.13148
- By:
- Publication type:
- Article
Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 816, doi. 10.3390/foods13060816
- By:
- Publication type:
- Article
Effect of synergism of sucrose ester and xanthan gum on the stability of walnut milk.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1909, doi. 10.1002/jsfa.13075
- By:
- Publication type:
- Article
Quality attributes and functional properties of whole wheat bread baked from frozen dough with the addition of enzymes and hydrocolloids.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1928, doi. 10.1002/jsfa.13077
- By:
- Publication type:
- Article
Modeling Xanthan Gum Foam's Material Properties Using Machine Learning Methods.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 6, p. 740, doi. 10.3390/polym16060740
- By:
- Publication type:
- Article
Facile removal of emerging pollutants using mesoporous TiO<sub>2</sub> nanoparticles synthesized via xanthan gum templated greener protocol.
- Published in:
- International Journal of Environmental Science & Technology (IJEST), 2024, v. 21, n. 5, p. 5127, doi. 10.1007/s13762-023-05358-x
- By:
- Publication type:
- Article
Frequency analysis of food bolus fragmentation through a vertical pipe.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 2, p. 161, doi. 10.3136/fstr.FSTR-D-23-00144
- By:
- Publication type:
- Article
New Horizons in Probiotics: Unraveling the Potential of Edible Microbial Polysaccharides through In Vitro Digestion Models.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 713, doi. 10.3390/foods13050713
- By:
- Publication type:
- Article
Sodium caseinate active film loaded clove essential oil based on konjac glucomannan and xanthan gum: physical and structural properties.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2065, doi. 10.1007/s11694-023-02312-w
- By:
- Publication type:
- Article
Comment on "Evaluation of a paraffin‐based moisturizer in children with atopic dermatitis: A double‐blind, randomized controlled trial".
- Published in:
- Pediatric Dermatology, 2024, v. 41, n. 2, p. 374, doi. 10.1111/pde.15510
- By:
- Publication type:
- Article
Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut Flours.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 189, doi. 10.1007/s11130-024-01150-5
- By:
- Publication type:
- Article
Mucoadhesive Vaginal Tablets Containing Metronidazole: Screening of Optimal Natural Polymer in the Composition.
- Published in:
- Scientia Pharmaceutica, 2024, v. 92, n. 1, p. 10, doi. 10.3390/scipharm92010010
- By:
- Publication type:
- Article
An Evaluation of the Relationship between Membrane Properties and the Fouling Mechanism Based on a Blocking Filtration Model.
- Published in:
- Separations (2297-8739), 2024, v. 11, n. 3, p. 70, doi. 10.3390/separations11030070
- By:
- Publication type:
- Article
A Comprehensive Review of Nanotechnology Applications in Oil and Gas Well Drilling Operations.
- Published in:
- Energies (19961073), 2024, v. 17, n. 4, p. 798, doi. 10.3390/en17040798
- By:
- Publication type:
- Article
Development of Vitamin C-Loaded Electrospun Nanofibers of Mixture of Polysaccharides of Pullulan/Xanthan Gum for Fast Dissolving Oral Film Applications.
- Published in:
- Materials (1996-1944), 2024, v. 17, n. 4, p. 861, doi. 10.3390/ma17040861
- By:
- Publication type:
- Article