Works matching DE "WONTONS"
Results: 1
Effects of Emulsifier Types and Levels in Combination With Glycerol on the Gelatinization and Retrogradation Properties of Gluten‐Free Rice‐Based Wonton Wraps.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700227
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- Publication type:
- Article