Pradhan Mantri Ujjwala Yojana and its Effectiveness: A Qualitative Study of Mayurbhanj District of Odisha.
- Published in:
- Journal of Mines, Metals & Fuels, 2025, v. 73, n. 5, p. 1441, doi. 10.18311/jmmf/2025/48746
- By:
- Publication type:
- Article
Works matching DE "WOMEN cooks"
Results: 61
1
2
Cheffes de Cuisine: Women and Work in the Projessional French Kitchen.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
3
Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
4
Gendered cooking and Indian marriages: reading Tarla from a feminist viewpoint.
- Published in:
- Feminist Media Studies, 2024, v. 24, n. 3, p. 651, doi. 10.1080/14680777.2023.2279013
- By:
- Publication type:
- Article
5
The pleasures of cooking and transnational postfeminist media: Siba’s Table.
- Published in:
- 2018
- By:
- Publication type:
- Film/TV Criticism and Review
6
The “anti-hipster” feminism of Asian auntie cooking web series.
- Published in:
- Feminist Media Studies, 2018, v. 18, n. 4, p. 779, doi. 10.1080/14680777.2018.1478693
- By:
- Publication type:
- Article
7
Taking Heat.
- Published in:
- Sociological Forum, 2016, v. 31, n. 2, p. 495, doi. 10.1111/socf.12258
- By:
- Publication type:
- Article
8
Osmanlı Dönemi Bursa Vakıflarında Kadın İstihdamı.
- Published in:
- Bursa Uludağ Journal of Economy & Society / Bursa Uludağ Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 2023, v. 42, n. 1, p. 15
- By:
- Publication type:
- Article
9
Cooking Energy, Health, and Happiness of Women in Nigeria.
- Published in:
- Energy Journal, 2024, v. 45, n. 6, p. 79, doi. 10.1177/01956574241283371
- By:
- Publication type:
- Article
10
Coloniality on a Virtual Plate: Contemporary Mexican Foodways as (Counter)Visuality.
- Published in:
- Gender & History, 2022, v. 34, n. 3, p. 590, doi. 10.1111/1468-0424.12652
- By:
- Publication type:
- Article
11
To Make a Revolutionary Cuisine: Gender and Politics in French Kitchens, 1789-1815.
- Published in:
- 2011
- By:
- Publication type:
- Essay
12
Incorporating the home into the restaurant kitchen: The case of Israeli female chefs.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2019, v. 27, n. 4, p. 296, doi. 10.1080/07409710.2019.1673013
- By:
- Publication type:
- Article
13
Mexico's ethnic culinary heritage and cocineras tradicionales (traditional female cooks).
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2019, v. 27, n. 3, p. 211, doi. 10.1080/07409710.2019.1646481
- By:
- Publication type:
- Article
14
Seyahat Acentası Çalışanlarının Cam Tavan Sendromu Algılamaları: Ege Bölgesi Seyahat Acentalarında Bir Uygulama.
- Published in:
- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2020, v. 12, n. 3, p. 2640, doi. 10.20491/isarder.2020.998
- By:
- Publication type:
- Article
15
"And here she is...your Betty Crocker!"
- Published in:
- American Scholar, 2004, v. 73, n. 2, p. 87
- By:
- Publication type:
- Article
16
Problem-based learning: design development of female chef’s jackets.
- Published in:
- International Journal of Fashion Design, Technology & Education, 2018, v. 11, n. 1, p. 123, doi. 10.1080/17543266.2017.1332245
- By:
- Publication type:
- Article
17
Food legacies: Playing the culinary feminine.
- Published in:
- Women & Performance, 2011, v. 21, n. 3, p. 337, doi. 10.1080/0740770X.2011.624803
- By:
- Publication type:
- Article
18
All you need is a potato: The culinary performances of Grushenka Abramova.
- Published in:
- Women & Performance, 2011, v. 21, n. 3, p. 367, doi. 10.1080/0740770X.2011.628455
- By:
- Publication type:
- Article
19
Kadınların Eğitim Düzeyleri ile Hayvansal Gıdaları Satın Alma ve Pişirme Uygulamaları Arasındaki İlişki.
- Published in:
- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2022, v. 19, n. 3, p. 160, doi. 10.32707/ercivet.1204154
- By:
- Publication type:
- Article
20
Tupuna Wahine, Saina, Tupuna Vaine, Matua Tupuna Fifine, Mapiag Hani: Grandmothers in the Archives.
- Published in:
- Public History Review, 2022, v. 29, p. 54, doi. 10.5130/phrj.v29i0.8225
- By:
- Publication type:
- Article
21
Evaluating the Impact of Personal Exposure to Emissions from Sustainable Commercial Heating and Cooking Fuels on Women in Rural Southern India and Their Alignment with Sustainable Development Goals.
- Published in:
- Water, Air & Soil Pollution, 2024, v. 235, n. 1, p. 1, doi. 10.1007/s11270-023-06854-z
- By:
- Publication type:
- Article
22
Household cooking fuels associated with elevated blood pressure among adult women: a national-wide assessment in Bangladesh.
- Published in:
- Environmental Science & Pollution Research, 2021, v. 28, n. 47, p. 67814, doi. 10.1007/s11356-021-15344-w
- By:
- Publication type:
- Article
23
Interview with Teresa Virgen Castro.
- Published in:
- 2008
- By:
- Publication type:
- Interview
24
Mulheres Comem, Mães Cozinham: uma aproximação da construção da maternidade e das práticas culinárias domésticas na Amazônia Ocidental Brasileira.
- Published in:
- Saúde e Sociedade, 2022, v. 31, n. 3, p. 1, doi. 10.1590/S0104-12902022211025pt
- By:
- Publication type:
- Article
25
Language and gender in female celebrity chef cookbooks: cooking to show care for the family and for the self.
- Published in:
- Critical Discourse Studies, 2017, v. 14, n. 5, p. 532, doi. 10.1080/17405904.2017.1309326
- By:
- Publication type:
- Article
26
Dan.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
27
From Biscuits to Lane Cake: Emma Rylander Lane's "Some Good Things to Eat".
- Published in:
- 2024
- By:
- Publication type:
- Book Review
28
The Ordinary's Provision and the Cook's Dressing: Tom Jones, Book 1, Chapter 1.
- Published in:
- 2019
- By:
- Publication type:
- Literary Criticism
29
Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
30
Women's Work: How Culinary Cultures Shaped Modern Spain by Rebecca Ingram (review).
- Published in:
- Anales Galdosianos, 2024, n. 59, p. 116, doi. 10.1353/ang.2024.a948239
- By:
- Publication type:
- Article
31
Implications of Traditional Cooking on Air Quality and Female Health: An In-Depth Analysis of Particulate Matter, Carbon Monoxide, and Carbon Dioxide Exposure in a Rural Community.
- Published in:
- Atmosphere, 2024, v. 15, n. 10, p. 1232, doi. 10.3390/atmos15101232
- By:
- Publication type:
- Article
32
Mater familias: Counter-narratives of sexism and heteronormativity in the Italian food culture.
- Published in:
- Food, Culture & Society, 2024, v. 27, n. 4, p. 953, doi. 10.1080/15528014.2023.2195325
- By:
- Publication type:
- Article
33
Ambivalent nostalgia: Jewish-Israeli migrant women “cooking” ways to return home.
- Published in:
- Food, Culture & Society, 2018, v. 21, n. 4, p. 568, doi. 10.1080/15528014.2018.1481332
- By:
- Publication type:
- Article
34
The Online Domestic Goddess: An Analysis of Food Blog Femininities.
- Published in:
- Food, Culture & Society, 2017, v. 20, n. 4, p. 685, doi. 10.1080/15528014.2017.1357954
- By:
- Publication type:
- Article
35
Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
36
The Perfect Recipe.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 4, p. 503, doi. 10.2752/175174411X13088262162677
- By:
- Publication type:
- Article
37
From informal to formal: understanding gendered energy transitions through filmmaking in Cape Town and Mumbai.
- Published in:
- Gender, Place & Culture: A Journal of Feminist Geography, 2023, v. 30, n. 12, p. 1785, doi. 10.1080/0966369X.2022.2115982
- By:
- Publication type:
- Article
38
Experiences of 'doing gender' and 'undoing gender' in the life histories of women executive chefs.
- Published in:
- Hospitality & Society, 2023, v. 13, n. 3, p. 201, doi. 10.1386/hosp_00069_1
- By:
- Publication type:
- Article
39
EDITH GREEN: SAN FRANCISCO TELEVISION'S EARLY COOK, 1949-1954.
- Published in:
- Western States Jewish History, 2003, v. 35, n. 3/4, p. 224
- By:
- Publication type:
- Article
40
EDITH GREEN: TELEVISION'S EARLY COOK, 1949-1954.
- Published in:
- 1987
- By:
- Publication type:
- Biography
41
Northern Harvest: Twenty Michigan Women in Food and Farming.
- Published in:
- Michigan Historical Review, 2021, v. 47, n. 1, p. 125, doi. 10.1353/mhr.2021.0012
- By:
- Publication type:
- Article
42
Memories of Mothers in the Kitchen.
- Published in:
- Radical History Review, 2011, n. 110, p. 167, doi. 10.1215/01636545-2010-032
- By:
- Publication type:
- Article
43
Habiba Boru (Ethiopian Chef).
- Published in:
- Voices: The Journal of New York Folklore, 2018, v. 44, n. 1-4, p. 52
- By:
- Publication type:
- Article
44
Gender Differences in the Evolution of Haute Cuisine Chef´s Career.
- Published in:
- Journal of Culinary Science & Technology, 2020, v. 18, n. 6, p. 439, doi. 10.1080/15428052.2019.1640156
- By:
- Publication type:
- Article
45
Women Professional Progress to Chef’s Position: Results of an International Survey.
- Published in:
- Journal of Culinary Science & Technology, 2018, v. 16, n. 3, p. 268, doi. 10.1080/15428052.2017.1363109
- By:
- Publication type:
- Article
46
Women Chefs’ Access Barriers to Michelin Stars: A Case-Study Based Approach.
- Published in:
- Journal of Culinary Science & Technology, 2017, v. 15, n. 4, p. 320, doi. 10.1080/15428052.2017.1289133
- By:
- Publication type:
- Article
47
Canadian Cake Artist Genevieve Finley (b. 1979).
- Published in:
- Rocks & Minerals, 2019, v. 94, n. 2, p. 172, doi. 10.1080/00357529.2019.1530042
- By:
- Publication type:
- Article
48
Gender, Class and Food: Families, Bodies and Health.
- Published in:
- Cadernos de Literatura Comparada, 2018, n. 39, p. 317, doi. 10.21747/21832242/litcomp39rec3
- By:
- Publication type:
- Article
49
A slave to the stove? The TV celebrity chef abandons the kitchen: lifestyle TV, domesticity and gender.
- Published in:
- Critical Quarterly, 2011, v. 53, n. 3, p. 44, doi. 10.1111/j.1467-8705.2011.02004.x
- By:
- Publication type:
- Article
50
Cheffes de Cuisine: Women and Work in the Professional French Kitchen: Rachel E. Black Urbana, IL: University of Illinois Press, 2021. 227 pp. ISBN: 978‐0‐252‐08605‐2.
- Published in:
- Gender, Work & Organization, 2022, v. 29, n. 5, p. 1743, doi. 10.1111/gwao.12846
- Publication type:
- Article