The Professional Language of Wine: Perception, Training and Dialogue.
- Published in:
- Journal of Wine Research, 2009, v. 20, n. 1, p. 53, doi. 10.1080/09571260902978543
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- Article
Works matching DE "WINES -- Terminology"
Results: 6
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Verbalizing sensory experience for marketing success: The case of the wine descriptor minerality and the product name smoothie.
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- Terminology, 2017, v. 23, n. 1, p. 132, doi. 10.1075/term.23.1.06tem
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- Article
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Wine-tasting metaphors and their translation: A cognitive approach.
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- Terminology, 2017, v. 23, n. 1, p. 113, doi. 10.1075/term.23.1.05dem
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- Article
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Babel of the senses: On the roles of metaphor and synesthesia in wine reviews.
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- Terminology, 2017, v. 23, n. 1, p. 89, doi. 10.1075/term.23.1.04sua
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- Article
5
From the glass through the nose and the mouth: Motion in the description of sensory data about wine in English and Spanish.
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- Terminology, 2017, v. 23, n. 1, p. 66, doi. 10.1075/term.23.1.03cab
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- Article
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Viticulture and winemaking terminology and terminography: A review of resources.
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- Terminology, 2006, v. 12, n. 1, p. 137, doi. 10.1075/term.12.1.08ned
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- Article