Works about WINES
Results: 5000
Gene manipulation in Oenococcus oeni based on a newly applicable gene gun technology.
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- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1545266
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- Article
基于SWOT-PEST模型的新疆葡萄酒品牌发展现状及对策分析.
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- China Brewing, 2025, v. 44, n. 2, p. 294, doi. 10.11882/j.issn.0254-5071.2025.02.044
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- Article
Una collezione di pesi e misure datate 1613 e 1781, nel Genovesato.
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- Archeologia Postmedievale, 2024, v. 28, p. 83, doi. 10.36153/apm2804
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- Article
The creation of a wine entrepôt in 18th-century Boulogne-Sur-Mer: Dedicated commodity chain, politics, and enlightenment economists.
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- Journal of Wine Economics, 2025, v. 20, n. 1, p. 26, doi. 10.1017/jwe.2024.23
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- Article
MEYHANES AND MEYHANE OWNERS OF ISTANBUL IN EVLIYA ÇELEBI'S SEYAHATNAME.
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- TRAMES: A Journal of the Humanities & Social Sciences, 2025, v. 29, n. 1, p. 63, doi. 10.3176/tr.2025.1.04
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Wine tasting notes as formulaic texts.
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- Lexicography, 2024, v. 11, n. 2, p. 120, doi. 10.3138/lexi.28305
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- Article
The Brettanomyces bruxellensis Contamination of Wines: A Case Study of Moldovan Micro-Winery.
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- Beverages, 2025, v. 11, n. 1, p. 3, doi. 10.3390/beverages11010003
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- Article
不同蓝莓酒挥发性风味成分和感官品质差异及相关性分析.
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- China Brewing, 2025, v. 44, n. 1, p. 156, doi. 10.11882/j.issn.0254-5071.2025.01.023
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- Article
水蜜桃发酵酒及其蒸馏酒香气成分差异比较.
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- China Brewing, 2025, v. 44, n. 1, p. 169, doi. 10.11882/j.issn.0254-5071.2025.01.025
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- Article
Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages.
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- Foods, 2025, v. 14, n. 4, p. 591, doi. 10.3390/foods14040591
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- Article
The Effects of White Wine and Ethanol Consumption on the Proliferative Phase of Repair After a Surgically Induced Myocardial Infarction in Rats.
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- Nutrients, 2025, v. 17, n. 4, p. 699, doi. 10.3390/nu17040699
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- Article
Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers.
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- Nutrients, 2025, v. 17, n. 4, p. 687, doi. 10.3390/nu17040687
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- Article
Frankish Viticulture, Wine Presses, and wine production in the Levant: New Evidence from Castellum Regis (Miʿilyā).
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- Palestine Exploration Quarterly, 2021, v. 153, n. 3, p. 191, doi. 10.1080/00310328.2020.1766218
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- Article
The first Melchizedek bottle? Notes on the Jerusalem iron IIA pithos inscription.
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- Palestine Exploration Quarterly, 2018, v. 150, n. 4, p. 265, doi. 10.1080/00310328.2018.1531536
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- Article
POWER RELATIONS IN THE SAMARIA OSTRACA.
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- Palestine Exploration Quarterly, 2012, v. 144, n. 3, p. 155, doi. 10.1179/0031032812Z.00000000015
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Report.
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- Palestine Exploration Quarterly, 2010, v. 142, n. 3, p. 217, doi. 10.1179/003103210X12811114794470
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- Article
A Fresh Reading for 'Aged Wine' in the Samaria Ostraca.
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- Palestine Exploration Quarterly, 2007, v. 139, n. 1, p. 27, doi. 10.1179/003103207x162997
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- Article
Date Beer and Date Wine in Antiquity.
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- Palestine Exploration Quarterly, 2007, v. 139, n. 1, p. 55, doi. 10.1179/003103207x163013
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- Article
Formation of Cytoplasmic P-Bodies in Sake Yeast during Japanese Sake Brewing and Wine Making.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 11, p. 2800, doi. 10.1271/bbb.70417
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- Article
Influence of Maceration Temperature in Red Wine Vinification on Extraction of Phenolics from Berry Skins and Seeds of Grape (Vitis vinifera).
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 4, p. 958, doi. 10.1271/bbb.60628
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- Article
FLO11 Is the Primary Factor in Flor Formation Caused by Cell Surface Hydrophobicity in Wild-Type Flor Yeast.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 660, doi. 10.1271/bbb.70.660
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- Article
Fatty Acid Compositions of Commercial Red Wines.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2623, doi. 10.1271/bbb.68.2623
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- Article
Self-cloning Yeast Strains Containing Novel FAS2 Mutations Product a Higher Amount of Ethyl Caproate in Japanese Sake.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 206, doi. 10.1271/bbb.68.206
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- Article
MOTIVATIONS OF YOUNG PEOPLE FOR VISITING WINE FESTIVALS.
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- Event Management, 2006, v. 10, n. 1, p. 23, doi. 10.3727/152599506779364660
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- Article
Who pays brokers’ commissions? Evidence from fine wine auctions.
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- Oxford Economic Papers, 2009, v. 61, n. 4, p. 761, doi. 10.1093/oep/gpp003
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Enhancing the wine tasting experience using greedy clustering wine recommender system.
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- Multimedia Tools & Applications, 2022, v. 81, n. 1, p. 807, doi. 10.1007/s11042-021-11300-5
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Ideology and Moral Reasoning: How wine was saved from the 19<sup>th</sup> century phylloxera epidemic.
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- Organization Studies, 2018, v. 39, n. 8, p. 1031, doi. 10.1177/0170840617708006
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- Article
Evaluation of the aroma descriptors variability in Spanish grape cultivars by a quantitative descriptive analysis.
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- Euphytica, 2009, v. 165, n. 2, p. 383, doi. 10.1007/s10681-008-9801-7
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Experimental study and modeling of a packed bed bioreactor for urea removal in wines.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 230, doi. 10.1016/j.fbp.2023.06.004
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- Article
A new two-phase passive temperature control system for a wine fermenter.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 11, doi. 10.1016/j.fbp.2023.02.003
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Residues from grapevine and wine production as feedstock for a biorefinery.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 56, doi. 10.1016/j.fbp.2022.05.005
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A deeper understanding of the qualitative consequences of food pumping: A case study of wine.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 13, doi. 10.1016/j.fbp.2021.10.008
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- Article
Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 42, doi. 10.1016/j.fbp.2020.12.008
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- Article
Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 74, doi. 10.1016/j.fbp.2019.06.020
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Less cooling energy in wine fermentation - A case study in mathematical modeling, simulation and optimization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 131, doi. 10.1016/j.fbp.2017.04.001
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- Article
Microwave-assisted extraction of stilbenes from woody vine material.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 18, doi. 10.1016/j.fbp.2017.02.006
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- Article
Alcohol reduction in red and white wines by nanofiltration of musts before fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 285, doi. 10.1016/j.fbp.2015.09.005
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- Article
Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 69, doi. 10.1016/j.fbp.2013.11.004
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- Article
Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 39, doi. 10.1016/j.fbp.2013.11.001
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- Article
Production of spirits from dry apple pomace and selected yeasts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 623, doi. 10.1016/j.fbp.2013.04.005
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Advances on modeling and simulation of alcoholic distillation. Part 2: Process simulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 832, doi. 10.1016/j.fbp.2012.04.003
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Advances on modeling and simulation of alcoholic distillation. Part 1: Thermodynamic modeling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 819, doi. 10.1016/j.fbp.2012.04.004
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- Article
Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 487, doi. 10.1016/j.fbp.2010.11.007
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Influence of culture pH on freeze-drying viability of Oenococcus oeni and its relationship with fatty acid 56 composition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 56, doi. 10.1016/j.fbp.2008.06.001
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- Article
Climatic spatial variability in Extremadura (Spain) based on viticultural bioclimatic indices.
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- International Journal of Biometeorology, 2014, v. 58, n. 10, p. 2139, doi. 10.1007/s00484-014-0814-8
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Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions.
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- International Journal of Biometeorology, 2014, v. 58, n. 6, p. 1279, doi. 10.1007/s00484-013-0724-1
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Estimation of wine characteristics using a modified Heliothermal Index in Baden-Württemberg, SW Germany.
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- International Journal of Biometeorology, 2014, v. 58, n. 3, p. 407, doi. 10.1007/s00484-013-0637-z
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- Article
Future scenarios for viticultural zoning in Europe: ensemble projections and uncertainties.
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- International Journal of Biometeorology, 2013, v. 57, n. 6, p. 909, doi. 10.1007/s00484-012-0617-8
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- Article
Mediterranean climate patterns and wine quality in North and Central Italy.
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- International Journal of Biometeorology, 2013, v. 57, n. 5, p. 729, doi. 10.1007/s00484-012-0600-4
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- Article
The North Atlantic Oscillation affects the quality of Cava (Spanish sparkling wine).
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- International Journal of Biometeorology, 2013, v. 57, n. 3, p. 493, doi. 10.1007/s00484-012-0573-3
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- Article