Don't bother burying your toad: WA remains phylloxera-free.
- Published in:
- Medicus, 2025, p. 51
- By:
- Publication type:
- Article
Works matching DE "WINES"
Results: 5000
1
2
Wspomnienie o Profesorze Aleksandrze Zandeckim.
- Published in:
- Culture - Society - Education / Kultura - Społeczeństwo - Edukacja, 2024, v. 25, n. 1, p. 227
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- Publication type:
- Article
3
Impact of Bourbon Continuous Column Operations on Ethyl Carbamate Levels.
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- Journal of the American Society of Brewing Chemists, 2025, v. 83, n. 3, p. 330, doi. 10.1080/03610470.2025.2475277
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- Publication type:
- Article
4
Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6044, doi. 10.1002/jsfa.14311
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- Publication type:
- Article
5
Unveiling Taurasi's Hidden Potential: A Wine Culture-Centered Framework for Sustainable Development and Circular Economy Transition in Historic Small Towns.
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 13, p. 5704, doi. 10.3390/su17135704
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- Publication type:
- Article
6
Le Christ et la posca: question de vocabulaire.
- Published in:
- Gerion: Revista de Historia Antigua, 2025, v. 43, n. 1, p. 141, doi. 10.5209/geri.96533
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- Publication type:
- Article
7
Territórios do Vinho. As experiências enoturísticas nos territórios da Bairrada.
- Published in:
- Cadernos de Geografia, 2025, n. 51, p. 81, doi. 10.14195/0871-1623_51_5
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- Publication type:
- Article
8
Studies on the iboga cults IV. The ethnobotanical complex.
- Published in:
- Antrocom: Online Journal of Anthropology, 2025, v. 21, n. 1, p. 75
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- Publication type:
- Article
9
Влияние на зелените резитбени операции върху степента на узряване и силата на растеж на летораслите при сорт Сторгозия.
- Published in:
- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2025, v. 62, n. 3, p. 102, doi. 10.61308/HQKF8161
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- Publication type:
- Article
10
Degradation Resistance of Next-Generation Dental Composites Under Bleaching and Immersion: A Multiscale Investigation.
- Published in:
- Prosthesis (2673-1592), 2025, v. 7, n. 3, p. 57, doi. 10.3390/prosthesis7030057
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- Publication type:
- Article
11
The Effect of Extrinsic Staining on 3D Printed Provisional Crowns.
- Published in:
- Prosthesis (2673-1592), 2025, v. 7, n. 3, p. 47, doi. 10.3390/prosthesis7030047
- By:
- Publication type:
- Article
12
QUALITY OF VRANAC WINE OF THE RIJEKA SUBREGION IN MONTENEGRO - HARVEST 2019.
- Published in:
- Agriculture & Forestry / Poljoprivreda i šumarstv, 2025, v. 71, n. 1, p. 73, doi. 10.17707/agricultforest.71.1.06
- By:
- Publication type:
- Article
13
Selection of Non- Saccharomyces Yeasts from Extreme Oenological Environments for Potential Use in Winemaking.
- Published in:
- Microorganisms, 2025, v. 13, n. 6, p. 1260, doi. 10.3390/microorganisms13061260
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- Publication type:
- Article
14
Enoteca Formaggeria „Fred" in Udine, Italien.
- Published in:
- Architektur Aktuell, 2004, n. 291, p. 138
- By:
- Publication type:
- Article
15
A contingent valuation analysis to determine profitability of establishing local organic wine markets in Spain.
- Published in:
- Renewable Agriculture & Food Systems, 2010, v. 25, n. 1, p. 34, doi. 10.1017/S1742170509990202
- By:
- Publication type:
- Article
16
Frankish Viticulture, Wine Presses, and wine production in the Levant: New Evidence from Castellum Regis (Miʿilyā).
- Published in:
- Palestine Exploration Quarterly, 2021, v. 153, n. 3, p. 191, doi. 10.1080/00310328.2020.1766218
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- Publication type:
- Article
17
The first Melchizedek bottle? Notes on the Jerusalem iron IIA pithos inscription.
- Published in:
- Palestine Exploration Quarterly, 2018, v. 150, n. 4, p. 265, doi. 10.1080/00310328.2018.1531536
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- Publication type:
- Article
18
POWER RELATIONS IN THE SAMARIA OSTRACA.
- Published in:
- Palestine Exploration Quarterly, 2012, v. 144, n. 3, p. 155, doi. 10.1179/0031032812Z.00000000015
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- Publication type:
- Article
19
Report.
- Published in:
- Palestine Exploration Quarterly, 2010, v. 142, n. 3, p. 217, doi. 10.1179/003103210X12811114794470
- Publication type:
- Article
20
A Fresh Reading for 'Aged Wine' in the Samaria Ostraca.
- Published in:
- Palestine Exploration Quarterly, 2007, v. 139, n. 1, p. 27, doi. 10.1179/003103207x162997
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- Publication type:
- Article
21
Date Beer and Date Wine in Antiquity.
- Published in:
- Palestine Exploration Quarterly, 2007, v. 139, n. 1, p. 55, doi. 10.1179/003103207x163013
- By:
- Publication type:
- Article
22
DOÑA MARCELINA'S VINEYARD.
- Published in:
- Eden (1524-8062), 2005, v. 8, n. 4, p. 7
- Publication type:
- Article
23
Settlement and Society in Early Imperial Etruria.
- Published in:
- Journal of Roman Studies, 2006, v. 96, p. 88, doi. 10.3815/000000006784016161
- By:
- Publication type:
- Article
24
From Mayberry to Merlot: Shifting Geographies of Wine in the Yadkin Valley, North Carolina.
- Published in:
- Geographical Bulletin, 2022, v. 63, n. 1, p. 23
- By:
- Publication type:
- Article
25
Connecticut AVAs: Exploring and Understanding Wine in the Nutmeg State.
- Published in:
- Geographical Bulletin, 2022, v. 63, n. 1, p. 17
- By:
- Publication type:
- Article
26
The Vines That Bind: Wine’s Unifying Qualities.
- Published in:
- Qualitative Inquiry, 2012, v. 18, n. 10, p. 852, doi. 10.1177/1077800412456961
- By:
- Publication type:
- Article
27
Modern Diet-E(t)hics: Gourmet Reason and the Soya-ization of Argentina.
- Published in:
- Critique: Journal of Socialist Theory, 2012, v. 40, n. 4, p. 563, doi. 10.1080/03017605.2012.735874
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- Publication type:
- Article
28
Price Premiums and Discounts for Australian Sparkling Wines.
- Published in:
- Journal of Agricultural & Food Industrial Organization, 2022, v. 20, n. 1, p. 25, doi. 10.1515/jafio-2020-0027
- By:
- Publication type:
- Article
29
Hedonic Price Functions and Wine Price Determinants: A Review of Empirical Research.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review
30
The success of new exporting countries in a traditional Agri-business industry, 1961-2005.
- Published in:
- Journal of Agricultural & Food Industrial Organization, 2012, v. 10, n. 1, p. -1, doi. 10.1515/1542-0485.1376
- By:
- Publication type:
- Article
31
Wine Brokers as Independent Experts.
- Published in:
- Journal of Agricultural & Food Industrial Organization, 2009, v. 7, n. 1, p. 1, doi. 10.2202/1542-0485.1259
- By:
- Publication type:
- Article
32
Decision support for grape harvesting at a South African winery.
- Published in:
- Orion, 2011, v. 27, n. 2, p. 83, doi. 10.5784/27-2-99
- By:
- Publication type:
- Article
33
Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis.
- Published in:
- Journal of Separation Science, 2021, v. 44, n. 1, p. 135, doi. 10.1002/jssc.202000813
- By:
- Publication type:
- Article
34
UHPLC-MS/MS quantification combined with chemometrics for the comparative analysis of different batches of raw and wine-processed Dipsacus asper.
- Published in:
- Journal of Separation Science, 2017, v. 40, n. 8, p. 1686, doi. 10.1002/jssc.201601459
- By:
- Publication type:
- Article
35
A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns.
- Published in:
- Journal of Separation Science, 2014, v. 37, n. 15, p. 1974, doi. 10.1002/jssc.201400374
- By:
- Publication type:
- Article
36
Development of a new stir bar sorptive extraction method for the determination of medium-level volatile thiols in wine.
- Published in:
- Journal of Separation Science, 2014, v. 37, n. 14, p. 1867, doi. 10.1002/jssc.201400308
- By:
- Publication type:
- Article
37
Simultaneous determination of dyes in wines by HPLC coupled to quadrupole orbitrap mass spectrometry.
- Published in:
- Journal of Separation Science, 2014, v. 37, n. 7, p. 782, doi. 10.1002/jssc.201301374
- By:
- Publication type:
- Article
38
European Wines Exports Towards Emerging Markets. The Role of Geographical Identity.
- Published in:
- Journal of Industry, Competition & Trade, 2016, v. 16, n. 2, p. 233, doi. 10.1007/s10842-015-0210-z
- By:
- Publication type:
- Article
39
Soil Arthropods (Coleoptera, Isopoda) in Organic and Conventional Agroecosystems.
- Published in:
- Environmental Management, 2002, v. 29, n. 5, p. 683, doi. 10.1007/s00267-001-0056-5
- By:
- Publication type:
- Article
40
The phraseology of wine and olive oil tasting notes: A corpus based semantic analysis.
- Published in:
- Terminology, 2022, v. 28, n. 1, p. 37, doi. 10.1075/term.20035.lop
- By:
- Publication type:
- Article
41
Appraisal and the language of wine appreciation.
- Published in:
- Functions of Language, 2015, v. 22, n. 2, p. 161, doi. 10.1075/fol.22.2.01hom
- By:
- Publication type:
- Article
42
Experimental study and modeling of a packed bed bioreactor for urea removal in wines.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 230, doi. 10.1016/j.fbp.2023.06.004
- By:
- Publication type:
- Article
43
A new two-phase passive temperature control system for a wine fermenter.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 11, doi. 10.1016/j.fbp.2023.02.003
- By:
- Publication type:
- Article
44
Residues from grapevine and wine production as feedstock for a biorefinery.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 56, doi. 10.1016/j.fbp.2022.05.005
- By:
- Publication type:
- Article
45
A deeper understanding of the qualitative consequences of food pumping: A case study of wine.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 13, doi. 10.1016/j.fbp.2021.10.008
- By:
- Publication type:
- Article
46
Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 42, doi. 10.1016/j.fbp.2020.12.008
- By:
- Publication type:
- Article
47
Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 74, doi. 10.1016/j.fbp.2019.06.020
- By:
- Publication type:
- Article
48
Less cooling energy in wine fermentation - A case study in mathematical modeling, simulation and optimization.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 131, doi. 10.1016/j.fbp.2017.04.001
- By:
- Publication type:
- Article
49
Microwave-assisted extraction of stilbenes from woody vine material.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 18, doi. 10.1016/j.fbp.2017.02.006
- By:
- Publication type:
- Article
50
Alcohol reduction in red and white wines by nanofiltration of musts before fermentation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 285, doi. 10.1016/j.fbp.2015.09.005
- By:
- Publication type:
- Article