Works matching DE "WINERIES"
Results: 582
Report.
- Published in:
- Palestine Exploration Quarterly, 2010, v. 142, n. 3, p. 217, doi. 10.1179/003103210X12811114794470
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- Article
MOTIVATIONS OF YOUNG PEOPLE FOR VISITING WINE FESTIVALS.
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- Event Management, 2006, v. 10, n. 1, p. 23, doi. 10.3727/152599506779364660
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Utilisation of winery wastewater for xanthan production in stirred tank bioreactor: Bioprocess modelling and optimisation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 113, doi. 10.1016/j.fbp.2019.06.019
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- Article
Educating winery visitors and consumers: an international perspective.
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- Current Issues in Tourism, 2014, v. 17, n. 6, p. 539, doi. 10.1080/13683500.2012.746650
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- Article
A low-cost procedure for production of fresh autochthonous wine yeast.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 3, p. 459, doi. 10.1007/s10295-010-0790-x
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- Article
Factors for Development of a Wine Tourism Destination.
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- Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2021, v. 10, n. 2, p. 52
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- Article
Electricity generation and winery wastewater treatment using silica modified ceramic separator integrated with yeast-based microbial fuel cell.
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- Communications in Science & Technology, 2022, v. 7, n. 1, p. 98, doi. 10.21924/cst.7.1.2022.799
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- Article
Vermicomposting of Winery Wastes: A Laboratory Study.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2005, v. 40, n. 4, p. 659, doi. 10.1081/PFC-200061595
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- Article
METHODOLOGY FORMATION OF ENTERPRISE FINANCIAL STRATEGY ON THE BASIS OF EXISTING MODELS ANALYSIS.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2020, v. 12, n. 3, p. 33, doi. 10.15673/fie.v12i3.1814
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- Article
CREATION OF LOCAL WINES AS A METHOD OF FORMATION OF COMPETITIVE ADVANTAGES OF THE WINERY.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2018, v. 10, n. 3, p. 33, doi. 10.15673/fie.v10i3.1059
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- Article
THE DEVELOPING TRENDS OF THE ITALIAN AND UKRAINIAN VITICULTURE AND WINERIES.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2017, v. 9, n. 1, p. 3, doi. 10.15673/fie.v9i1.451
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- Article
HIGH-TECH PROCESSING OF SECONDARY RESOURCES OF WINEMAKING.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 1, p. 1, doi. 10.15673/fst.v11i1.302
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- Article
MANAGING INTEGRATED MARKETING COMMUNICATION (IMC) THROUGH STRATEGIC DECOUPLING.
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- Journal of Advertising, 2005, v. 34, n. 4, p. 103, doi. 10.1080/00913367.2005.10639207
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- Article
Physico-chemical properties and phyto-toxicity assessment of cocomposted winery solid wastes with and without effective microorganism inoculation.
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- Research on Crops, 2018, v. 19, n. 3, p. 549, doi. 10.31830/2348-7542.2018.0001.29
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- Article
Anaerobic co-digestion of winery waste: comparative assessment of grape marc waste and lees derived from organic crops.
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- Environmental Technology, 2021, v. 42, n. 23, p. 3618, doi. 10.1080/09593330.2020.1737735
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- Article
SITUATION AND TRENDS IN THE DEVELOPMENT OF VITICULTURE AND WINERY IN BULGARIA FOR THE PERIOD 2000-2020.
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- Agricultural Sciences / Agrarni Nauki, 2022, v. 14, n. 33, p. 87, doi. 10.22620/agrisci.2022.33.010
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- Article
COOPETITION IN INTERNATIONALIZATION OF WINERIES IN SOUTHERN BRAZIL WITH THE SUPPORT OF FORMAL INSTITUTIONS.
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- Brazilian Journal of Management / Revista de Administração da UFSM, 2019, v. 12, n. 4, p. 679, doi. 10.5902/1983465923449
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- Article
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery.
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- Journal of Agricultural Engineering (1974-7071), 2018, v. 49, n. 1, p. 52, doi. 10.4081/jae.2018.779
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- Article
Systematic layout planning of wineries: the case of Rioja region (Spain).
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- Journal of Agricultural Engineering (1974-7071), 2018, v. 49, n. 1, p. 34, doi. 10.4081/jae.2018.778
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- Article
ENHANCING INNOVATION CAPACITY WINERIES BY OPTIMIZING THE CAPITAL STRUCTURE.
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- Economics: Time Realities, 2014, n. 2, p. 89
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- Article
Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China.
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- 2024
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- Correction Notice
Analysis of crude wastewater from two treatment plants in South Wales for 35 new psychoactive substances and cocaine, and cannabis.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-70378-7
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- Article
Wine as a cultural product: Symbolic capital and price formation in the wine field.
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- Max-Planck-Institut für Gesellschaftsforschung Discussion Papers, 2014, p. 1
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- Article
Assessing Consumer Behavior in the Wine Industry and Its Consequences for Wineries: A Case Study of a Spanish Company.
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- Frontiers in Psychology, 2019, p. 1, doi. 10.3389/fpsyg.2019.02491
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- Article
Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces cerevisiae Strains Occurring in Spontaneous Wine Fermentations.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01563
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- Article
Industrial Clusters as Economic Development Tools: An Analysis of the Texas Wine Industry.
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- Economic Development Review, 2000, v. 17, n. 1, p. 48
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- Article
Marketing Wine on the Web.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2007, v. 22, n. 1, p. 31
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- Article
A Review of the Web Sites of Small Australian Wineries: Motivations, Goals and Success.
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- Information Technology & Management, 2003, v. 4, n. 2/3, p. 215, doi. 10.1023/A:1022954429432
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- Article
POSSIBILITIES FOR THE DEVELOPMENT OF WINE TOURISM IN SHUMEN REGION.
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- Annals of the University of Craiova. Series Geography / Analele Universitatii din Craiova. Seria Geografie, 2011, v. 14, p. 153
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- Article
O PROCESSO DE INTERNACIONALIZAÇÃO E O IMPACTO NOS RECURSOS DA FIRMA: O CASO DA VINÍCOLA CASA VALDUGA.
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- Internext: Revista Electrônica de Negócios Internacionais da ESPM, 2012, v. 7, n. 1, p. 123, doi. 10.18568/1980-4865.71123-148
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- Article
Evaluating Social Media Marketing in the Greek Winery Industry.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 192, doi. 10.3390/su16010192
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- Article
How to Improve a Successful Product? The Case of "Asproudi" of the Monemvasia Winery Vineyard.
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- Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15597, doi. 10.3390/su152115597
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- Article
Techno-Economic Study of a Distributed Renewable Power System for a British Winery.
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- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14410, doi. 10.3390/su151914410
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- Article
Physicochemical Changes and Microbiome Associations during Vermicomposting of Winery Waste.
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- Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7484, doi. 10.3390/su15097484
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- Article
Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina.
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052485
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- Article
Back Analysis of a Horizontal Geothermal Plant Implemented in a Wine Production Process.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 157, doi. 10.3390/su14010157
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- Article
Rural Winery Resiliency and Sustainability through the COVID-19 Pandemic.
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- Sustainability (2071-1050), 2021, v. 13, n. 18, p. 10483, doi. 10.3390/su131810483
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- Article
The Drivers of the Sustainability of Spanish Wineries: Resources and Capabilities.
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- Sustainability (2071-1050), 2021, v. 13, n. 18, p. 10171, doi. 10.3390/su131810171
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- Article
Social Media Use of Small Wineries in Alsace: Resources and Motivations Analysis.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8149, doi. 10.3390/su13158149
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- Article
Strengthening Efforts to Protect and Safeguard the Industrial Cultural Heritage in Montilla-Moriles (PDO). Characterisation of Historic Wineries.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5791, doi. 10.3390/su13115791
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- Article
Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5454, doi. 10.3390/su13105454
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- Article
A Typology of Winery SME Brand Strategies with Implications for Sustainability Communication and Co-Creation.
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- Sustainability (2071-1050), 2021, v. 13, n. 2, p. 805, doi. 10.3390/su13020805
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- Article
Consumers' Preferences for Wine Attributes: A Best-Worst Scaling Analysis.
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- Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2819, doi. 10.3390/su12072819
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- Article
Exploring Winery Visitors in the Emerging Wine Regions of the North Central United States.
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- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1642, doi. 10.3390/su12041642
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- Article
Planning the Flows of Residual Biomass Produced by Wineries for the Preservation of the Rural Landscape.
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- Sustainability (2071-1050), 2020, v. 12, n. 3, p. 847, doi. 10.3390/su12030847
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- Article
Vineyards and Wineries in Alba County, Romania towards Sustainable Business Development.
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- Sustainability (2071-1050), 2019, v. 11, n. 15, p. 4036, doi. 10.3390/su11154036
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- Article
Carbon Footprint of Wines from the Finger Lakes Region in New York State.
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- Sustainability (2071-1050), 2019, v. 11, n. 10, p. 2945, doi. 10.3390/su11102945
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- Article
Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality.
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- Sustainability (2071-1050), 2018, v. 10, n. 10, p. 3718, doi. 10.3390/su10103718
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- Publication type:
- Article
Environmental Proactivity and Firms’ Performance: Mediation Effect of Competitive Advantages in Spanish Wineries.
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- Sustainability (2071-1050), 2018, v. 10, n. 7, p. 2155, doi. 10.3390/su10072155
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- Article
Environmental Proactivity and Environmental and Economic Performance: Evidence from the Winery Sector.
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- Sustainability (2071-1050), 2016, v. 8, n. 10, p. 1014, doi. 10.3390/su8101014
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- Publication type:
- Article