Works matching DE "WINERIES"

Results: 602

Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes.

Published in:

Australian Journal of Grape & Wine Research, 2025, v. 2025, p. 1, doi. 10.1155/ajgw/4815715

By:

Cook, David C.;
Taylor, Andrew S.;
Gardiner, Peter S.;
Pires, Rodrigo N.;
McKirdy, Hamish L. R.;
Holmes, Karen W.;
Spafford, Helen;
Poni, Stefano

Publication type:

Article

Report.

Published in:: Palestine Exploration Quarterly, 2010, v. 142, n. 3, p. 217, doi. 10.1179/003103210X12811114794470
Publication type:: Article

Effect of the use of commercial Saccharomyces strains in a newly established winery in Ronda (Málaga, Spain).

Published in:

Antonie van Leeuwenhoek, 2011, v. 99, n. 3, p. 727, doi. 10.1007/s10482-010-9514-5

By:

Clavijo, Almudena;
Calderón, Isabel L.;
Paneque, Patricia

Publication type:

Article

Characterisation and determination of the geographical origin of wines. Part I: overview.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 1, doi. 10.1007/s00217-009-1140-y

By:

Schlesier, Karin;
Fauhl-Hassek, Carsten;
Forina, Michele;
Cotea, Valeriu;
Kocsi, Emilia;
Schoula, Roman;
Jaarsveld, Francois;
Wittkowski, Reiner

Publication type:

Article

BREAK-EVEN POINT ANALYSIS IN A SELECTED WINERY.

Published in:

Acta Oeconomica Universitatis Selye, 2022, v. 11, n. 2, p. 20, doi. 10.36007/acta.2022.11.2.2

By:

ČERYOVÁ, Dominika;
LADVENICOVÁ, Jana

Publication type:

Article

BREAK-EVEN POINT ANALYSIS IN A SELECTED WINERY.

Published in:

Acta Oeconomica Universitatis Selye, 2022, v. 11, n. 1, p. 20, doi. 10.36007/acta.2022.11.2.2

By:

ČERYOVÁ, Dominika;
LADVENICOVÁ, Jana

Publication type:

Article

Wineries in the Itata and Cauquenes Valleys: Local flavors, multiple dispossessions and care for the commons as pluriverses for (neo)peasant climate resilience.

Published in:

Environment & Planning E: Nature & Space, 2024, v. 7, n. 2, p. 862, doi. 10.1177/25148486231185235

By:

Jerez Henríquez, Bárbara;
Eugenia Cid-Aguayo, Beatriz;
Oliveros, Verónica;
Henríquez Ramírez, Alfonso Andrés;
Letelier, Eduardo;
Bastías-Mercado, Francisco;
Vanhulst, Julien

Publication type:

Article

Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 175, doi. 10.3390/fermentation11040175

By:

Sturm, María Elena;
Chimeno, Selva Valeria;
González, Magalí Lucía;
Lerena, María Cecilia;
Rojo, María Cecilia;
Becerra, Lucía Maribel;
Mercado, Laura Analía;
Combina, Mariana

Publication type:

Article

Analysis of a Commercial Red Wine Fermentation Dataset with a Wine Kinetic Model.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 4, doi. 10.3390/fermentation11010004

By:

Nelson, James;
Coleman, Robert;
Gravesen, Patrick;
Silacci, Michael;
Velasquez, Alaina;
Marinelli, Kimberlee;
Boulton, Roger

Publication type:

Article

Winemaking: "With One Stone, Two Birds"? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries' By-Products.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 838, doi. 10.3390/fermentation9090838

By:

Tsoupras, Alexandros;
Ni, Victoria Ling Jun;
O'Mahony, Éimhín;
Karali, Maria

Publication type:

Article

Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 324, doi. 10.3390/fermentation8070324

By:

Camilo, Sofia;
Chandra, Mahesh;
Branco, Patrícia;
Malfeito-Ferreira, Manuel

Publication type:

Article

Temporal Comparison of Microbial Community Structure in an Australian Winery.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030134

By:

Varela, Cristian;
Cuijvers, Kathleen;
Borneman, Anthony

Publication type:

Article

Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030099

By:

Guerrini, Simona;
Barbato, Damiano;
Guerrini, Lorenzo;
Mari, Eleonora;
Buscioni, Giacomo;
Mangani, Silvia;
Romboli, Yuri;
Galli, Viola;
Parenti, Alessandro;
Granchi, Lisa

Publication type:

Article

SSR-Marker Analysis--A Method for S. cerevisiae Strain Characterization and Its Application for Wineries.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040101

By:

Rex, Friederike;
Hirschler, Adeline;
Scharfenberger-Schmeer, Maren

Publication type:

Article

Saccharomyces cerevisiae Strain Diversity Associated with Spontaneous Fermentations in Organic Wineries from Galicia (NW Spain).

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030089

By:

Castrillo, David;
Neira, Noemi;
Blanco, Pilar

Publication type:

Article

El papel de la digitalización tridimensional y el análisis estratigráfico en el estudio del patrimonio vitivinícola de Aranda de Duero (España).

Published in:

Técnica Industrial: Revista Cuatrimestral de Ingeniería, Industria e Innovación, 2020, n. 327, p. 70, doi. 10.23800/10500

By:

Blaya San Pedro, Alonso;
Menéndez-Pidal, Silvia Nuere;
Acitores Suz, Adela;
Polo Romero, Alberto;
Villalmazo Santamaría, Julio;
Blaya Haro, Fernando

Publication type:

Article

The Grapevine Model for Brand Development: Examples from Napa Valley Winery in the U.S.

Published in:

Journal of Management Research (09725814), 2022, v. 22, n. 2, p. 115

By:

Jin-Li Hu;
Ming-Hsiung Wu

Publication type:

Article

Change and Development in the Spanish Wine Sector, 1950-2009.

Published in:

Journal of Wine Research, 2010, v. 21, n. 1, p. 77, doi. 10.1080/09571264.2010.495856

By:

Martínez-Carrión, JoséMiguel;
Medina-Albaladejo, FranciscoJosé

Publication type:

Article

Small Winery Operators and Business Vision: A Western Australian Case.

Published in:

Journal of Wine Research, 2010, v. 21, n. 1, p. 19, doi. 10.1080/09571264.2010.495852

By:

Alonso, AbelDuarte;
Northcote, Jeremy

Publication type:

Article

Winemakers and Wineries in the Evolution of the Italian Wine Industry: 1997-2006.

Published in:

Journal of Wine Research, 2009, v. 20, n. 2, p. 111, doi. 10.1080/09571260903169472

By:

Corrado, Raffaele;
Odorici, Vincenza

Publication type:

Article

Wine 2.0—The Next Phase of Wine Marketing? Exploring US Winery Adoption of Wine 2.0 Components.

Published in:

Journal of Wine Research, 2009, v. 20, n. 2, p. 143, doi. 10.1080/09571260903169548

By:

Thach, Liz

Publication type:

Article

An Approach to the Valuation of Rioja Wine.

Published in:

Journal of Wine Research, 2008, v. 19, n. 1, p. 33, doi. 10.1080/09571260802164020

By:

Gómez-Bezares, Fernando;
Larreina, Mikel

Publication type:

Article

Summaries of Recent MW Dissertations.

Published in:: Journal of Wine Research, 2006, v. 17, n. 3, p. 205, doi. 10.1080/09571260701286668
Publication type:: Article

An Activity-Based Costing of Wine.

Published in:

Journal of Wine Research, 2006, v. 17, n. 3, p. 195, doi. 10.1080/09571260701286650

By:

González-Gómez, JoséIgnacio;
Morini, Sandra

Publication type:

Article

Current Viticulture and Winemaking Technology versus GMO Viticulture and Winemaking Technology.

Published in:

Journal of Wine Research, 2006, v. 17, n. 3, p. 161, doi. 10.1080/09571260601174386

By:

Plahuta, Primož;
Korošec-Koruza, Zora;
Stanovnik, Peter;
Raspor, Peter

Publication type:

Article

Cellar Tank Piping Network Analysis at E. & J. Gallo Winery.

Published in:

Journal of Wine Research, 2006, v. 17, n. 3, p. 145, doi. 10.1080/09571260701286585

By:

Cakici, Eray;
Jia, Jun;
Yu, Pingjian;
Mason, ScottJ.;
Richard Cassady, C.;
Pohl, Letitia;
Lachowsky, AbrahamJ.

Publication type:

Article

Relationships among colorimetric parameters of rosé wines evaluated by different methods.

Published in:

Journal of Wine Research, 2006, v. 17, n. 1, p. 35, doi. 10.1080/09571260600633200

By:

Pérez-Magariño, Silvia;
González-San José, Luisa

Publication type:

Article

The concept of terroir in viticulture.

Published in:

Journal of Wine Research, 2006, v. 17, n. 1, p. 1, doi. 10.1080/09571260600633135

By:

Van Leeuwen, Cornelis;
Seguin, Gerard

Publication type:

Article

Report on official visit to New Zealand.

Published in:

Journal of Wine Research, 2006, v. 17, n. 1, p. 63, doi. 10.1080/09571260600633333

By:

Salvi MW, John

Publication type:

Article

Quality wines and wines protected by a designation of origin: Identifying their consumption determinants.

Published in:

Journal of Wine Research, 2005, v. 16, n. 3, p. 213, doi. 10.1080/09571260600556690

By:

Martinez-carrasco, Laura;
Brugarolas, Margarita;
Martinez-poveda, Africa

Publication type:

Article

Annual Northern Rhône tasting, 1999 vintage.

Published in:: Journal of Wine Research, 2005, v. 16, n. 2, p. 179, doi. 10.1080/09571260500327713
Publication type:: Article

The greening of the California wine industry: Implications for regulators and industry associations.

Published in:

Journal of Wine Research, 2005, v. 16, n. 2, p. 151, doi. 10.1080/09571260500331574

By:

Silverman, Murray;
Marshall, R.Scott;
Cordano, Mark

Publication type:

Article

English weather and Rhine wine quality: An ordered probit model.

Published in:

Journal of Wine Research, 2005, v. 16, n. 2, p. 105, doi. 10.1080/09571260500327648

By:

Storchmann, Karl

Publication type:

Article

The Post-visit Consumer Behaviour of New Zealand Winery Visitors.

Published in:

Journal of Wine Research, 2004, v. 15, n. 1, p. 39, doi. 10.1080/0957126042000300317

By:

MITCHELL, RICHARD;
HALL, C. MICHAEL

Publication type:

Article

Wine Routes in Portugal: A Case Study of the Bairrada Wine Route.

Published in:

Journal of Wine Research, 2004, v. 15, n. 1, p. 15, doi. 10.1080/0957126042000300290

By:

CORREIA, LUÍS;
PASSOS ASCENC¸A˜O, MA´RIO J.;
CHARTERS MW, STEVE

Publication type:

Article

A Review of Global Wine Tourism Research.

Published in:

Journal of Wine Research, 2004, v. 15, n. 1, p. 5, doi. 10.1080/0957126042000300281

By:

CARLSEN, PROF. JACK

Publication type:

Article

The Story of Hillebrand Estates Winery.

Published in:

2002

By:

Dickenson, John

Publication type:

Book Review

Cost Economies and Economic Impacts of Pricing and Product Mix Decisions in Premium Table Wine Wineries.

Published in:

Journal of Wine Research, 2001, v. 12, n. 2, p. 111, doi. 10.1080/09571260120095021

By:

Folwell, Raymond J.;
Bales, Timothy A.;
Edwards, Charles G.

Publication type:

Article

MARKETING ACTIVITIES AND SALES OF MACEDONIAN WINERIES IN A CONDITION OF PANDEMIC COVID-19.

Published in:

BH Economics Forum / BH Ekonomski Forum, 2021, v. 13, n. 2, p. 43, doi. 10.5937/bhekofor2102043r

By:

Ristevka-Jovanovska, Snezana;
Dimovska, Ana

Publication type:

Article

Anaerobic co-digestion of winery waste: comparative assessment of grape marc waste and lees derived from organic crops.

Published in:

Environmental Technology, 2021, v. 42, n. 23, p. 3618, doi. 10.1080/09593330.2020.1737735

By:

Hungría, J.;
Siles, J. A.;
Chica, A. F.;
Gil, A.;
Martín, M. A.

Publication type:

Article

SITUATION AND TRENDS IN THE DEVELOPMENT OF VITICULTURE AND WINERY IN BULGARIA FOR THE PERIOD 2000-2020.

Published in:

Agricultural Sciences / Agrarni Nauki, 2022, v. 14, n. 33, p. 87, doi. 10.22620/agrisci.2022.33.010

By:

Georgiev, Stefan

Publication type:

Article

ENHANCING INNOVATION CAPACITY WINERIES BY OPTIMIZING THE CAPITAL STRUCTURE.

Published in:

Economics: Time Realities, 2014, n. 2, p. 89

By:

Nizyaeva, S. А.

Publication type:

Article

Transient and persistent efficiency: An application to Portuguese wineries.

Published in:

Economics & Business Letters, 2022, v. 11, n. 1, p. 16, doi. 10.17811/ebl.11.1.2022.16-23

By:

Faria, Samuel;
Gouveia, Sofia;
Rebelo, João

Publication type:

Article

Assessing Consumer Behavior in the Wine Industry and Its Consequences for Wineries: A Case Study of a Spanish Company.

Published in:

Frontiers in Psychology, 2019, p. 1, doi. 10.3389/fpsyg.2019.02491

By:

Muñoz, Rosa M.;
Fernández, M. Valle;
Salinero, Maria Yolanda

Publication type:

Article

A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.919047

By:

Xu, Xiaoyu;
Miao, Yuanyuan;
Wang, Huan;
Ye, Piping;
Li, Tian;
Li, Chunyan;
Zhao, Ruirui;
Wang, Bin;
Shi, Xuewei

Publication type:

Article

THE POTENTIAL OF ROMANIAN WINERIES IN WINE TOURISM DEVELOPMENT.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 2, p. 281

By:

GURGU, Andra -. Elena;
FÎNTÎNERU, Gina

Publication type:

Article

PECULARITIES OF THE DEVELOPMENT OF WINERY ENTERPRISES UNDER UNCERTAIN ECONOMIC CONDITIONS IN UKRAINE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 3, p. 293

By:

DANKO, Yuriy;
HALYNSKA, Anhelina;
BLYUMSKA-DANKO, Kseniia;
OREL, Volodymyr

Publication type:

Article

ABOUT THE EFFICIENCY OF UKRAINIAN WINERIES.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2015, v. 15, n. 4, p. 95

By:

GONCHARUK, Anatoliy G.;
LAZAREVA, Natalia O.

Publication type:

Article

Wine and Sweet Words - Intellectual Property and Identifying Drinks: Case Brief of the 2016/2017 Oxford IP Moot.

Published in:

Bucerius Law Journal, 2017, n. 2, p. 161

By:

Rehder, Jakob;
Tann, Felix;
Watzke, Katharina

Publication type:

Article

Winery wastewater treatment by integrating Fenton's process with biofiltration by Corbicula fluminea.

Published in:

Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 2, p. 333, doi. 10.1002/jctb.5355

By:

Ferreira, Rita;
Gomes, João;
Martins, Rui C.;
Costa, Raquel;
Quinta‐Ferreira, Rosa M.

Publication type:

Article