Works matching DE "WINERIES"

Results: 606

HEAVY METAL IDENTFICATION IN WINERY WASTEWATER.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2024, v. 67, n. 2, p. 124

By:

Georgiana-Diana, GABUR;
Carmen, TEODOSIU;
Oana, PLĂVAN;
Irina, MOROȘANU;
Daniela, FIGHIR;
Irina Gabriela, CARA;
Valeriu, COTEA V.

Publication type:

Article

Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines.

Published in:

Foods, 2025, v. 14, n. 13, p. 2386, doi. 10.3390/foods14132386

By:

Guardianelli, Luciano M.;
Salinas, María V.;
Puppo, María C.;
Hidalgo, Alyssa;
Pasini, Gabriella

Publication type:

Article

Manincor Winery in Kaltern, Italy.

Published in:

Architektur Aktuell, 2004, n. 291, p. 72

By:

Boeckl, Matthias

Publication type:

Article

Report.

Published in:: Palestine Exploration Quarterly, 2010, v. 142, n. 3, p. 217, doi. 10.1179/003103210X12811114794470
Publication type:: Article

DOÑA MARCELINA'S VINEYARD.

Published in:: Eden (1524-8062), 2005, v. 8, n. 4, p. 7
Publication type:: Article

EVENTS PAST.

Published in:: Eden (1524-8062), 2004, v. 7, n. 1, p. 17
Publication type:: Article

Connecticut AVAs: Exploring and Understanding Wine in the Nutmeg State.

Published in:

Geographical Bulletin, 2022, v. 63, n. 1, p. 17

By:

Bowlick, Forrest J.;
Bowlick, Katie Carroll

Publication type:

Article

POEMS: A Case Study of an Italian Wine-Producing Firm.

Published in:

Environmental Management, 2006, v. 38, n. 3, p. 350, doi. 10.1007/s00267-005-0103-8

By:

Ardente, Fulvio;
Beccali, Giorgio;
Cellura, Maurizio;
Marvuglia, Antonino

Publication type:

Article

Utilisation of winery wastewater for xanthan production in stirred tank bioreactor: Bioprocess modelling and optimisation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 113, doi. 10.1016/j.fbp.2019.06.019

By:

Rončević, Zorana;
Grahovac, Jovana;
Dodić, Siniša;
Vučurović, Damjan;
Dodić, Jelena

Publication type:

Article

Prevention of inflammation and oxidative stress by new ingredients based on high (poly)phenols winery by‐products.

Published in:

JSFA Reports, 2025, v. 5, n. 2, p. 40, doi. 10.1002/jsf2.224

By:

Sánchez‐Bravo, Paola;
Costa‐Pérez, Antonio;
García‐Viguera, Cristina;
Domínguez‐Perles, Raúl;
Medina, Sonia

Publication type:

Article

SEGMENTATION IS THE KEY TO A SUCCESSFUL MARKETING STRATEGY IN THE WINE INDUSTRY.

Published in:

Multidiszciplináris Tudományok, 2023, v. 13, n. 2, p. 97, doi. 10.35925/j.multi.2023.2.9

By:

Hajdú, Noémi

Publication type:

Article

A low-cost procedure for production of fresh autochthonous wine yeast.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 3, p. 459, doi. 10.1007/s10295-010-0790-x

By:

Maqueda, Matilde;
Pérez-Nevado, Francisco;
Regodón, José;
Zamora, Emiliano;
Álvarez, María;
Rebollo, José;
Ramírez, Manuel

Publication type:

Article

وفد عبد القيس - دراسة تحليلية.

Published in:

Journal of Historical & Cultural Studies an Academic Magazine, 2021, v. 12, n. 47, Part 1, p. 365

By:

ا. م . د. نجم عبد ناصر;
م. د . خمـيـــس ضــ&#1

Publication type:

Article

For Your Drinking Pleasure: Wineries and Breweries Powered by the sun.

Published in:: Solar Today, 2016, v. 30, n. 3, p. 18
Publication type:: Article

Toxicity of wine effluents and assessment of a depuration system for their control: assay with tadpoles of Rhinella arenarum (BUFONIDAE).

Published in:

Ecotoxicology, 2019, v. 28, n. 1, p. 48, doi. 10.1007/s10646-018-1998-1

By:

Navas Romero, Ana Laura;
Herrera Moratta, Mario Andrés;
Rodríguez, María Rosa;
Quiroga, Lorena Beatriz;
Echegaray, Marcelo;
Sanabria, Eduardo Alfredo

Publication type:

Article

Electricity generation and winery wastewater treatment using silica modified ceramic separator integrated with yeast-based microbial fuel cell.

Published in:

Communications in Science & Technology, 2022, v. 7, n. 1, p. 98, doi. 10.21924/cst.7.1.2022.799

By:

Michu, Panisa;
Chaijak, Pimprapa

Publication type:

Article

Transient and Persistent Efficiency and Spatial Spillovers: Evidence from the Portuguese Wine Industry.

Published in:

Economies, 2021, v. 9, n. 3, p. 116, doi. 10.3390/economies9030116

By:

Faria, Samuel;
Gouveia, Sofia;
Guedes, Alexandre;
Rebelo, João

Publication type:

Article

Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 100, doi. 10.3390/antiox13010100

By:

Constantin, Oana Emilia;
Stoica, Florina;
Rațu, Roxana Nicoleta;
Stănciuc, Nicoleta;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela

Publication type:

Article

Anaerobic co-digestion of winery waste: comparative assessment of grape marc waste and lees derived from organic crops.

Published in:

Environmental Technology, 2021, v. 42, n. 23, p. 3618, doi. 10.1080/09593330.2020.1737735

By:

Hungría, J.;
Siles, J. A.;
Chica, A. F.;
Gil, A.;
Martín, M. A.

Publication type:

Article

Local Vino: The Winery Boom in the Heartland.

Published in:

2017

By:

Schroer, Sandra E.

Publication type:

Book Review

Changes in the French winescape.

Published in:

Geographical Review, 1993, v. 83, n. 3, p. 252, doi. 10.2307/215728

By:

Crowley, William K.

Publication type:

Article

CIRCULAR ECONOMY: PERCEPTION AMONG WINERIES OF THE REPUBLIC OF MOLDOVA.

Published in:

USV Annals of Economics & Public Administration, 2022, v. 22, n. 1, p. 26

By:

DIACONU, Cristina;
BUGAIAN, Larisa

Publication type:

Article

INFLUENCE OF RELEVANT FACTORS ON COMPETITIVENESS OF WINE SECTOR OF THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 911, doi. 10.5937/ekoPolj2104911P

By:

Prodanović, Radivoj;
Ignjatijević, Svetlana;
Vapa-Tankosić, Jelena;
Brkić, Ivana;
Škrbić, Siniša;
Gardašević, Jovana;
Čavlin, Miroslav

Publication type:

Article

THE EXAMINATION AND ASSESSMENT OF WINERY BUSINESS AND CONTRIBUTION TO THE DEVELOPMENT OF WINE TOURISM OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 4, p. 1103, doi. 10.5937/ekoPolj2004103R

By:

Radović, Nikica;
Milićević, Snežana

Publication type:

Article

ACCESSIBLE TOURISM AS THE FACTOR IN CREATING THE IMAGE OF SERBIAN WINERIES AS A SEGMENT OF AGRITOURISM SUPPLY.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2019, v. 66, n. 4, p. 1157, doi. 10.5937/ekoPolj1904157J

By:

Jević, Jelena;
Čerović, Slobodan;
Jević, Goran;
Čavlin, Miroslav

Publication type:

Article

THE EFFICIENCY ANALYSIS IN SMALL WINERIES IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 4, p. 1529, doi. 10.5937/ekoPolj1804529L

By:

Lekić, Nemanja;
Savić, Gordana;
Knežević, Snežana;
Mitrović, Aleksandra

Publication type:

Article

THE RELATIONSHIP BETWEEN AUTOCHTHONOUS WINE ATTRIBUTES AND WINE CONSUMPTION MOTIVES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 4, p. 1337, doi. 10.5937/ekoPolj1804337I

By:

Peršurić, Anita Silvana Ilak;
Damijanić, Ana Težak;
Kerma, Simon

Publication type:

Article

TARGETING MARKETS FOR EXPORT OF MACEDONIAN WINES TO THE EU.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1211, doi. 10.5937/ekoPolj1803211R

By:

Ristevka-Jovanovska, Snezana;
Sekovska, Blagica;
Dimovska, Ana

Publication type:

Article

WHO ARE WINE TOURISTS? AN EMPIRICAL INVESTIGATION OF SEGMENTS IN SERBIAN WINE TOURISM.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 4, p. 1571, doi. 10.5937/ekopolj1704571s

By:

Sekulić, Dejan;
Petrović, Aleksandar;
Dimitrijević, Vladimir

Publication type:

Article

MOTIVATION OF TRAVELERS FOR PARTICIPATION IN WINE TOURISM IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1237, doi. 10.5937/ekopolj1604237s

By:

Sekulić, Dejan;
Mandarić, Marija;
Milovanović, Vesna

Publication type:

Article

PUSH AND PULL FACTORS DETERMING WINE TOURISM DEVELOPMENT IN THE „TRI MORAVE“ SUB-REGION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 3, p. 781, doi. 10.5937/ekopolj1603781j

By:

Jovanović Tončev, Melita;
Jovanović, Danijela;
Malićanin, Marko;
Dimitrijević, Bojan

Publication type:

Article

DEVELOPMENT OF SREMSKI KARLOVCI WINE TOURISM AND INTEGRATION IN THE REGIONAL TOURISM OFFER.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2015, v. 62, n. 1, p. 229, doi. 10.5937/ekopolj1501229s

By:

Škrbić, Iva;
Jegdić, Vaso;
Milošević, Srđan;
Tomka, Dragica

Publication type:

Article

Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand.

Published in:

Economic Record, 2003, v. 79, n. 246, p. 357, doi. 10.1111/1475-4932.00109

By:

Schamel, Günter;
Anderson, Kym

Publication type:

Article

Industrial Clusters as Economic Development Tools: An Analysis of the Texas Wine Industry.

Published in:

Economic Development Review, 2000, v. 17, n. 1, p. 48

By:

Evans, Angie;
Miller, Mark M.

Publication type:

Article

Wine and Sweet Words - Intellectual Property and Identifying Drinks: Case Brief of the 2016/2017 Oxford IP Moot.

Published in:

Bucerius Law Journal, 2017, n. 2, p. 161

By:

Rehder, Jakob;
Tann, Felix;
Watzke, Katharina

Publication type:

Article

Grapes of wrath.

Published in:

Bulletin of the Atomic Scientists, 2006, v. 62, n. 1, p. 8

By:

Schollmeyer, Josh

Publication type:

Article

Oliver Winery and the Recipe for Values- Based Leadership: People, Product and Place.

Published in:

Journal of Values Based Leadership, 2011, v. 4, n. 1, p. 39

By:

Baughman, Allyson;
Schroeder, Alexandra;
Schroeder, Dean

Publication type:

Article

Rapid monitoring of grape withering using visible near-infrared spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 15, p. 3144, doi. 10.1002/jsfa.7053

By:

Beghi, Roberto;
Giovenzana, Valentina;
Marai, Simone;
Guidetti, Riccardo

Publication type:

Article

Microbial community structure in fermentation process of Shaoxing rice wine by Illumina-based metagenomic sequencing.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3121, doi. 10.1002/jsfa.6058

By:

Xie, Guangfa;
Wang, Lan;
Gao, Qikang;
Yu, Wenjing;
Hong, Xutao;
Zhao, Lingyun;
Zou, Huijun

Publication type:

Article

Wine for the Ages: The Abbey of Pontigny and the Birth of the French Wine Industry.

Published in:

Cistercian Studies Quarterly, 2018, v. 53, n. 4, p. 405

By:

TRUAX, JEAN

Publication type:

Article

Researches Concerning the Optimal Dimensioning of the Investments in a Viticultural Holding.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 359

By:

Nan, Gheorghe;
Csosz, Ioan;
Dobrei, Alin

Publication type:

Article

Assessment of Organic Acids of Wine of Grape Varieties from the Romanian Ampelography Collection of UASVM Iasi.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 327

By:

Niculaua, Marius;
Cotea, Valeriu V.;
Zamfir, Catalin-Ioan;
Odageriu, Gheorghe;
Nechita, Bogdan;
Chirita, Otilia

Publication type:

Article

Compositional Corrections Applied in Obtaining Semi Dry and Semi Sweet White Wines in Iasi Vineyard.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 321

By:

Mogarzan, Petronela Cristina;
Cotea, Valeriu V.;
Colibaba, Cintia;
Condorachi, Igor

Publication type:

Article

Pleasure policies: debating development plans in southern California's Wine Country.

Published in:

Journal of Policy Research in Tourism, Leisure & Events, 2014, v. 6, n. 2, p. 95, doi. 10.1080/19407963.2014.926127

By:

Yelvington, Kevin A.;
Dillon-Sumner, Laurel D.;
Simms, Jason L.

Publication type:

Article

Ozone in wineries and wine processing: A review of the benefits, application, and perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3129, doi. 10.1111/1541-4337.12971

By:

Mostashari, Parisa;
Gavahian, Mohsen;
Jafarzadeh, Shima;
Guo, Jia‐Hsin;
Hadidi, Milad;
Pandiselvam, R.;
Huseyn, Elcin;
Mousavi Khaneghah, Amin

Publication type:

Article

LYON - THE HEART OF FRANCE.

Published in:

Illinois Geographer, 2021, v. 63, n. 1, p. 32

By:

Flynn, Eugene

Publication type:

Article

La industria vinícola del jerez y la replantación del viñedo, 1894-1914: una aportación de historia empresarial.

Published in:

Historia Agraria, 2017, n. 71, p. 143

By:

MONTAÑÉS, ENRIQUE

Publication type:

Article

Percepciones en entornos vitivinícolas: análisis antropológico sobre los paisajes exhibidos desde bodegas élite en Valle de Uco, centro-oeste argentino.

Published in:

Universitas Humanística, 2019, v. 87, n. 87, p. 237, doi. 10.11144/Javeriana.uh87.peva

By:

Saldi, Leticia

Publication type:

Article

Evaluation of Constructed Wetland Treatment Performance for Winery Wastewater.

Published in:

Water Environment Research (10614303), 2003, v. 75, n. 5, p. 412, doi. 10.2175/106143003X141213

By:

Grismer, Mark E.;
Carr, Melanie A.;
Shepherd, Heather L.

Publication type:

Article

TOURIST SEGMENTATION IN TAIWAN'S WINERIES: A CULTURAL PERSPECTIVE.

Published in:

Social Behavior & Personality: an international journal, 2014, v. 42, n. 2, p. 223, doi. 10.2224/sbp.2014.42.2.223

By:

HUEI-JU CHEN;
SASIAS, MATHILDE

Publication type:

Article