Works matching DE "WINE vintages"

Results: 85

Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintages.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 827, doi. 10.1007/s00217-016-2796-8

By:

Garijo, Patrocinio;
Gutiérrez, Ana;
López, Rosa;
Santamaría, Pilar;
González-Arenzana, Lucía;
López-Alfaro, Isabel;
Garde-Cerdán, Teresa;
Olarte, Carmen;
Sanz, Susana

Publication type:

Article

Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1319, doi. 10.1007/s00217-016-2635-y

By:

Cvejić, Jelena;
Puškaš, Vladimir;
Miljić, Uroš;
Torović, Ljilja;
Rakić, Dušan

Publication type:

Article

Copigmentation, colour and antioxidant activity of single-cultivar red wines.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 13, doi. 10.1007/s00217-014-2185-0

By:

Heras-Roger, J.;
Pomposo-Medina, M.;
Díaz-Romero, C.;
Darias-Martín, J.

Publication type:

Article

Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 887, doi. 10.1007/s00217-013-2059-x

By:

Martínez-Pinilla, O.;
Guadalupe, Z.;
Hernández, Z.;
Ayestarán, B.

Publication type:

Article

Non-Invasive Digital Technologies to Assess Wine Quality Traits and Provenance through the Bottle.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 10, doi. 10.3390/fermentation9010010

By:

Harris, Natalie;
Gonzalez Viejo, Claudia;
Barnes, Christopher;
Fuentes, Sigfredo

Publication type:

Article

Wineinformatics: Can Wine Reviews in Bordeaux Reveal Wine Aging Capability?

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040236

By:

Kwabla, William;
Coulibaly, Falla;
Zhenis, Yerkebulan;
Chen, Bernard

Publication type:

Article

Assessing opportunities for selective winery vintage with a market-driven composite index.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1386438

By:

Arnó, Jaume;
Martínez-Casasnovas, José A.;
Tejada Moral, Manuel

Publication type:

Article

不同年份干红葡萄酒单宁结构特性与涩感强度的关系.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 308, doi. 10.16429/j.1009-7848.2022.08.033

By:

李雨宇;
杨佳荟;
袁春龙

Publication type:

Article

Explore the Rare—Molecular Identification and Wine Evaluation of Two Autochthonous Greek Varieties: "Karnachalades" and "Bogialamades".

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1556, doi. 10.3390/plants10081556

By:

Miliordos, Dimitrios Evangelos;
Merkouropoulos, Georgios;
Kogkou, Charikleia;
Arseniou, Spyridon;
Alatzas, Anastasios;
Proxenia, Niki;
Hatzopoulos, Polydefkis;
Kotseridis, Yorgos

Publication type:

Article

DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 63, doi. 10.15587/1729-4061.2023.277838

By:

Rahimov, Namiq;
Kazimova, İlhama;
Yusifova, Mehriban;
Nasrullayeva, Gunash

Publication type:

Article

Characterization of volatile organic compounds in Slovak Tokaj wines.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 307

By:

MACHYŇÁKOVÁ, ANDREA;
KHVALBOTA, LIUDMYLA;
FURDÍKOVÁ, KATARÍNA;
DRTILOVÁ, TEREZA;
ŠPÁNIK, IVAN

Publication type:

Article

Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2878, doi. 10.3390/molecules27092878

By:

Giménez-Bañón, María José;
Moreno-Olivares, Juan Daniel;
Paladines-Quezada, Diego Fernando;
Bleda-Sánchez, Juan Antonio;
Fernández-Fernández, José Ignacio;
Parra-Torrejón, Belén;
Delgado-López, José Manuel;
Gil-Muñoz, Rocío

Publication type:

Article

Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines.

Published in:

Molecules, 2021, v. 26, n. 2, p. 401, doi. 10.3390/molecules26020401

By:

Rocchetti, Gabriele;
Ferrari, Federico;
Trevisan, Marco;
Bavaresco, Luigi;
Netticadan, Thomas

Publication type:

Article

Aromatypicity of Austrian Pinot Blanc Wines.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5705, doi. 10.3390/molecules25235705

By:

Philipp, Christian;
Eder, Phillip;
Sari, Sezer;
Hussain, Nizakat;
Patzl-Fischerleitner, Elsa;
Eder, Reinhard;
Boselli, Emanuele;
Mattivi, Fulvio;
Longo, Edoardo

Publication type:

Article

Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of AlbariñoWines.

Published in:

Molecules, 2017, v. 22, n. 9, p. 1500, doi. 10.3390/molecules22091500

By:

Vilanova, Mar;
Genisheva, Zlatina;
Tubio, Miguel;
Álvarez, Katia;
Lissarrague, Jose Ramón;
Oliveira, José Maria

Publication type:

Article

Hyperspectral imaging to assess wine grape quality.

Published in:

JSFA Reports, 2023, v. 3, n. 10, p. 452, doi. 10.1002/jsf2.150

By:

Gabrielli, Mario;
Ounaissi, Daoud;
Lançon‐Verdier, Vanessa;
Julien, Séverine;
Le Meurlay, Dominique;
Maury, Chantal

Publication type:

Article

RABELAIS, DE VIN DEVENU DIVIN, DEPUIS LE CHINONAIS JUSQU’À L’AFRIQUE DU SUD.

Published in:

L'Année Ronsardiennne, 2021, p. 463

By:

PANTAGRUEL

Publication type:

Article

RABELAIS, DE VIN DEVENU DIVIN, DEPUIS LE CHINONAIS JUSQU’À L’AFRIQUE DU SUD.

Published in:: L'Année Ronsardiennne, 2021, p. 463
Publication type:: Article

RABELAIS SUR LE MARCHÉ DE L’ANCIEN (C. 2000-2019).

Published in:

L'Année Rabelaisienne, 2021, n. 5, p. 483

By:

PÉDEFLOUS, OLIVIER

Publication type:

Article

Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition.

Published in:

Foods, 2025, v. 14, n. 7, p. 1101, doi. 10.3390/foods14071101

By:

Čuš, Franc;
Krebelj, Anastazija Jež;
Potisek, Mateja

Publication type:

Article

Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels.

Published in:

Foods, 2024, v. 13, n. 24, p. 4100, doi. 10.3390/foods13244100

By:

Pichler, Anita;
Ivić, Ivana;
Babić, Jurislav;
Mesić, Josip;
Ćorković, Ina;
Marković, Tanja;
Kopjar, Mirela

Publication type:

Article

Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression.

Published in:

Foods, 2024, v. 13, n. 18, p. 2975, doi. 10.3390/foods13182975

By:

Thanasi, Vasiliki;
Caldeira, Ilda;
Santos, Luís;
Ricardo-da-Silva, Jorge M.;
Catarino, Sofia

Publication type:

Article

Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.

Published in:

Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045

By:

Pichler, Anita;
Ivić, Ivana;
Mesić, Josip;
Drenjančević, Mato;
Kujundžić, Toni;
Marković, Tanja;
Kopjar, Mirela

Publication type:

Article

Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?

Published in:

Foods, 2023, v. 12, n. 2, p. 323, doi. 10.3390/foods12020323

By:

An, Jingxian;
Deed, Rebecca C.;
Kilmartin, Paul A.;
Yu, Wei

Publication type:

Article

Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China.

Published in:

Foods, 2022, v. 11, n. 1, p. 22, doi. 10.3390/foods11010022

By:

Zhang, Xue;
Wang, Keqing;
Gu, Xiaobo;
Sun, Xiaohan;
Jin, Gang;
Zhang, Junxiang;
Ma, Wen

Publication type:

Article

Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis.

Published in:

Foods, 2019, v. 8, n. 1, p. 22, doi. 10.3390/foods8010022

By:

Izquierdo-Llopart, Anaïs;
Saurina, Javier

Publication type:

Article

Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography.

Published in:

Toxins, 2020, v. 12, n. 12, p. 739, doi. 10.3390/toxins12120739

By:

Kholová, Aneta;
Lhotská, Ivona;
Uhrová, Adéla;
Špánik, Ivan;
Machyňáková, Andrea;
Solich, Petr;
Švec, František;
Šatínský, Dalibor

Publication type:

Article

Integrative Inferences on Pattern Geometries of Grapes Grown under Water Stress and Their Resulting Wines.

Published in:

PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160621

By:

Hsieh, Fushing;
Hsueh, Chih-Hsin;
Heitkamp, Constantin;
Matthews, Mark

Publication type:

Article

HPLC-DAD-ESI/MS MONITORING OF STILBENES CONTENT IN VRANAC RED WINES PRODUCED WITH TRADITIONAL AND MODERN FERMENTATION METHODS.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2020, v. 39, n. 1, p. 1, doi. 10.20450/mjcce.2020.1970

By:

Raičević, Danijela;
Popović, Tatjana;
Ivanova-Petropulos, Violeta;
Stanoeva, Jasmina Petreska;
Maraš, Vesna

Publication type:

Article

Encounter at the Princeton Inn.

Published in:

Yellow Medicine Review, 2020, p. 54

By:

Bear, Ray Young

Publication type:

Article

Applications of Machine Learning for Wine Recognition Based on 1 H-NMR Spectroscopy.

Published in:

Beverages, 2025, v. 11, n. 2, p. 45, doi. 10.3390/beverages11020045

By:

Hategan, Ariana Raluca;
Pirnau, Adrian;
Magdas, Dana Alina

Publication type:

Article

Discrimination of Romanian Wines Based on Phenolic Composition and Identification of Potential Phenolic Biomarkers for Wine Authenticity and Traceability.

Published in:

Beverages, 2025, v. 11, n. 2, p. 44, doi. 10.3390/beverages11020044

By:

Ciucure, Corina-Teodora;
Miricioiu, Marius Gheorghe;
Geana, Elisabeta-Irina

Publication type:

Article

Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions.

Published in:

Beverages, 2024, v. 10, n. 2, p. 24, doi. 10.3390/beverages10020024

By:

Martelanc, Mitja;
Antalick, Guillaume;
Radovanović Vukajlović, Tatjana;
Mozetič Vodopivec, Branka;
Sternad Lemut, Melita;
Hosseini, Ahmad;
Obradović, Valentina;
Mesić, Josip;
Butinar, Lorena

Publication type:

Article

Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines.

Published in:

Beverages, 2024, v. 10, n. 1, p. 6, doi. 10.3390/beverages10010006

By:

Silva, Filipa Vinagre Marques;
Borgo, Riccardo;
Guanziroli, Andrea;
Ricardo-da-Silva, Jorge M.;
Aguiar-Macedo, Mafalda;
Redondo, Luis M.

Publication type:

Article

Innovative "Soft" Maceration Techniques in Red Grape Fermentation.

Published in:

Beverages, 2022, v. 8, n. 4, p. 62, doi. 10.3390/beverages8040062

By:

Pettinelli, Stefano;
Pardini, Luca;
De Angeli, Giorgio;
Bianchi, Alessandro;
Najar, Basma;
Cerreta, Raffaele;
Bellincontro, Andrea;
Floridia, Giuseppe;
Mencarelli, Fabio

Publication type:

Article

Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition.

Published in:

Beverages, 2022, v. 8, n. 3, p. 52, doi. 10.3390/beverages8030052

By:

González-Lázaro, Miriam;
Sáenz de Urturi, Itziar;
Murillo-Peña, Rebeca;
Marín-San Román, Sandra;
Pérez-Álvarez, Eva P.;
Rubio-Bretón, Pilar;
Garde-Cerdán, Teresa

Publication type:

Article

Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5353, doi. 10.1002/jsfa.12609

By:

Luzzini, Giovanni;
Slaghenaufi, Davide;
Facinelli, Daniele;
Ugliano, Maurizio

Publication type:

Article

Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2073, doi. 10.1002/jsfa.6526

By:

Ortega‐Heras, Miriam;
Pérez‐Magariño, Silvia;
Del‐Villar‐Garrachón, Vanesa;
González‐Huerta, Carlos;
Moro Gonzalez, Luis Carlos;
Guadarrama Rodríguez, Alberto;
Villanueva Sanchez, Sonia;
Gallo González, Rubén;
Martín de la Helguera, Sara

Publication type:

Article

The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2829, doi. 10.1002/jsfa.6115

By:

Malherbe, Sulette;
Menichelli, Elena;
du Toit, Maret;
Tredoux, Andreas;
Muller, Nina;
Næs, Tormod;
Nieuwoudt, Hélène

Publication type:

Article

TECHNOLOGICAL AND MICROBIOLOGICAL FACTORS AFFECTING THE POLYPHENOLIC PROFILE OF MONTENEGRIN RED WINES.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 4, p. 309, doi. 10.2298/CICEQ180814009R

By:

RADONJIĆ, SANJA;
KOŠMERL, TATJANA;
OTA, AJDA;
PROSEN, HELENA;
MARAŠ, VESNA;
DEMŠAR, LEA;
POLAK, TOMAŽ

Publication type:

Article

DR. UGO ZOPPI (1965–2016): IN MEMORIAM.

Published in:

2022

By:

Hotchkis, Michael;
Fink, David;
Hua, Quan;
Smith, Andrew

Publication type:

Obituary

JUST THE FACTS.

Published in:

Quality Progress, 2022, v. 55, n. 6, p. 25

By:

Custe, Lisa

Publication type:

Article

Wine Futures and Advance Selling Under Quality Uncertainty.

Published in:

Manufacturing & Service Operations Management (M&SOM), 2015, v. 17, n. 3, p. 411, doi. 10.1287/msom.2015.0529

By:

Noparumpa, Tim;
Kazaz, Burak;
Webster, Scott

Publication type:

Article

The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5123280

By:

Philipp, Christian;
Eder, Phillip;
Brandes, Walter;
Patzl-Fischerleitner, Elsa;
Eder, Reinhard

Publication type:

Article

Seasonal differences in climate in the Chianti region of Tuscany and the relationship to vintage wine quality.

Published in:

International Journal of Biometeorology, 2015, v. 59, n. 12, p. 1799, doi. 10.1007/s00484-015-0988-8

By:

Salinger, Michael;
Baldi, Marina;
Grifoni, Daniele;
Jones, Greg;
Bartolini, Giorgio;
Cecchi, Stefano;
Messeri, Gianni;
Dalla Marta, Anna;
Orlandini, Simone;
Dalu, Giovanni;
Maracchi, Gianpiero

Publication type:

Article

Partitioning the grapevine growing season in the Douro Valley of Portugal: accumulated heat better than calendar dates.

Published in:

International Journal of Biometeorology, 2015, v. 59, n. 8, p. 1045, doi. 10.1007/s00484-014-0918-1

By:

Real, António;
Borges, José;
Cabral, J.;
Jones, Gregory

Publication type:

Article

Prediction of Sugar Content in Port Wine Vintage Grapes Using Machine Learning and Hyperspectral Imaging.

Published in:

Processes, 2021, v. 9, n. 7, p. 1241, doi. 10.3390/pr9071241

By:

Gomes, Véronique;
Reis, Marco S.;
Rovira-Más, Francisco;
Mendes-Ferreira, Ana;
Melo-Pinto, Pedro

Publication type:

Article

VINTAGE WINE, VINTAGE MEMORIES: OVERTONES OF PROUST'S MADELEINE. REVISITED IN JOANNE HARRIS'S BLACKBERRY WINE.

Published in:

Annals of the University of Oradea, Romanian Language & Literature Fascicule / Analele Universităţii din Oradea. Seria Filologie, Fascicula Limba şi Literatura Română, 2015, v. 22, p. 144

By:

ALB, ANEMONA

Publication type:

Article

The effect of vine variety and vintage on wine yeast community structure of grapes and ferments.

Published in:

Journal of Applied Microbiology, 2022, v. 132, n. 5, p. 3672, doi. 10.1111/jam.15471

By:

Belessi, Charalambia‐Eirini;
Chalvantzi, Ioanna;
Marmaras, Ioannis;
Nisiotou, Aspasia

Publication type:

Article

Forecasting Consumption: the Role of Consumer Confidence in Real Time with many Predictors.

Published in:

Journal of Applied Econometrics, 2016, v. 31, n. 7, p. 1254, doi. 10.1002/jae.2494

By:

Lahiri, Kajal;
Monokroussos, George;
Zhao, Yongchen

Publication type:

Article