Works matching DE "WINE tasting"
Results: 465
Wine tasting notes as formulaic texts.
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- Lexicography, 2024, v. 11, n. 2, p. 120, doi. 10.3138/lexi.28305
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酵母及其衍生物在果酒酿造中的特性及应用进展.
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- China Brewing, 2025, v. 44, n. 1, p. 26, doi. 10.11882/j.issn.0254-5071.2025.01.005
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Holds Annual Wine Tasting and KPMG Continuing Education Event.
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- Tax Executive, 2018, v. 70, n. 2, p. 12
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MOTIVATIONS OF YOUNG PEOPLE FOR VISITING WINE FESTIVALS.
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- Event Management, 2006, v. 10, n. 1, p. 23, doi. 10.3727/152599506779364660
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José Augusto Berrocal.
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- Angewandte Chemie, 2023, v. 135, n. 42, p. 1, doi. 10.1002/ange.202311545
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Enhancing the wine tasting experience using greedy clustering wine recommender system.
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- Multimedia Tools & Applications, 2022, v. 81, n. 1, p. 807, doi. 10.1007/s11042-021-11300-5
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Wine Hotels—Intangible Heritage, Storytelling and Co-Creation in Specific Tourism Offer.
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- Heritage (2571-9408), 2023, v. 6, n. 3, p. 2990, doi. 10.3390/heritage6030159
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The Impact of Clay Minerals on the Building Technology of Vernacular Earthen Architecture in Eastern Austria.
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- Heritage (2571-9408), 2022, v. 5, n. 1, p. 378, doi. 10.3390/heritage5010022
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Bridging Aficionados' Perceptual and Conceptual Knowledge to Enhance How They Learn from Experience.
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- Journal of Consumer Research, 2010, v. 37, n. 4, p. 688, doi. 10.1086/655014
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Uva, produção de vinho e identidade cultural na Colônia Mergulhão: um enfoque na comunidade italiana.
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- Revista Confluências Culturais, 2020, v. 9, n. 2, p. 23
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Texas in Transition: Considering the Production of Grapes, Wine, and Place.
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- Social Sciences (2076-0760), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/socsci11100488
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Anthropomorphic metaphors in wine discourse, with special reference to Japanese wine manga.
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- International Journal of Language & Culture, 2020, v. 7, n. 2, p. 274, doi. 10.1075/ijolc.17009.nor
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Winespeak in wine's pics: How metaphor and metonymy construct a visual winespeak narrative in the manga Drops of God.
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- Cognitive Linguistic Studies, 2023, v. 10, n. 1, p. 33, doi. 10.1075/cogls.21009.hsu
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CORPORATE WEBSITE TRANSLATION AND EFFECTIVE COMMUNICATION STRATEGIES: The costs of language deficiencies.
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- Lingue e Linguaggi, 2022, v. 52, p. 31, doi. 10.1285/i22390359v52p31
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INVESTIGATING THE LANGUAGE OF RED WINE TASTING NOTES ACROSS THE US, THE AUSTRALIAN AND THE ITALIAN CULTURES.
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- Lingue e Linguaggi, 2020, v. 39, p. 247, doi. 10.1285/i22390359v39p247
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SWOT analiza vinskog turizma u Sremu.
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- Marketing (0354-3471), 2020, v. 51, n. 4, p. 247, doi. 10.5937/markt2004247j
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Oude wijn in nieuwe zakken? MICROTARGETING VAN KIEZERS VROEGER EN NU.
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- Tijdschrift voor Communicatiewetenschap, 2020, v. 48, n. 2, p. 98
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TRADUCCIÓN Y DIFUSIÓN DEL LIBRO DE LOS SECRETOS DE AGRICULTURA DE MIGUEL AGUSTÍN (1749). LÉXICO Y CONOCIMIENTO VITIVINÍCOLA.
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- Revista de Investigación Lingüística, 2020, v. 23, p. 23
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ALIMENTACIÓN, SOCIEDAD, CULTURA Y POLÍTICA EN EL OCCIDENTE MEDIEVAL.
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- Medievalismo, 2022, v. 32, p. 447, doi. 10.6018/medievalismo.551301
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Wine as a cultural product: Symbolic capital and price formation in the wine field.
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- Max-Planck-Institut für Gesellschaftsforschung Discussion Papers, 2014, p. 1
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Cultural Artifacts Transform Embodied Practice: How a Sommelier Card Shapes the Behavior of Dyads Engaged in Wine Tasting.
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- Frontiers in Psychology, 2019, v. 10, p. 1, doi. 10.3389/fpsyg.2019.02671
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Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training.
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- Biosensors (2079-6374), 2023, v. 13, n. 4, p. 478, doi. 10.3390/bios13040478
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Griechisch ἐσλαψινισμένος Mark. 15,23.
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- Historical Linguistics / Historische Sprachforschung, 2018, v. 131, n. 1, p. 4, doi. 10.13109/hisp.2018.131.1.4
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Blood of the Colony: Wine and the Rise and Fall of French Algeria.
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- French History, 2022, v. 36, n. 2, p. 267, doi. 10.1093/fh/crac026
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Branding and Marketing Communication in the Field of Wine: The Experiences of Spanish Denominations of Origin to Build Brand Territory.
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- Trípodos, 2023, n. 54, p. 110, doi. 10.51698/tripodos.2023.54.05
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Military Provisioning in the Sixth-Century Balkans.
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- Journal of Late Antiquity, 2019, v. 12, n. 2, p. 329, doi. 10.1353/jla.2019.0019
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The Pursuit of Qualities by Peripheral Latecomers in the Agrofood Sectors: The Case of Erlin Wine Industry in Taiwan.
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- Sociologia Ruralis, 2021, v. 61, n. 2, p. 442, doi. 10.1111/soru.12336
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PRÁTICAS DE HOSPITALIDADE NO ENOTURISMO EM ANDRADAS (MG).
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- Turismo: Visão e Ação, 2021, v. 23, n. 1, p. 263, doi. 10.14210/rtva.v23n1.p263-286
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A descriptive algorithm for a wine tasting lexicon corpus.
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- Ibersid, 2007, p. 313
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"Los chinos no beben vino": Mercados, intermediarios y valor del vino argentino en China.
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- Journal of Latin American & Caribbean Anthropology, 2020, v. 25, n. 3, p. 434, doi. 10.1111/jlca.12509
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Museum Hosts “Liquid Assets” Wine Tasting Benefit to Support MoAF Programs.
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- Financial History, 2023, n. 147, p. 6
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Fine as North Dakota Wine: Sensory Expectations and the Intake of Companion Foods.
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- FASEB Journal, 2007, v. 21, n. 5, p. A329
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Adrian Figg.
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- Angewandte Chemie, 2024, v. 136, n. 47, p. 1, doi. 10.1002/ange.202418310
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Category Independent Aesthetic Experience: The Case of Wine.
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- Journal of Value Inquiry, 2013, v. 47, n. 1/2, p. 111, doi. 10.1007/s10790-013-9374-0
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Wine as a "Cultural Product"? Ethnographic Notes on Work and Nationhood in the Republic of Moldova.
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- Comparative Southeast European Studies, 2023, v. 71, n. 4, p. 565, doi. 10.1515/soeu-2023-0025
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Effect of Different Glass Shapes and Size on the Time Course of Dissolved Oxygen in Wines during Simulated Tasting.
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- Beverages, 2018, v. 4, n. 1, p. 1, doi. 10.3390/beverages4010003
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WINE EVALUATION : MAN VS. MACHINE LEARNING AND APPLICATION OF MOLECULAR DESCRIPTORS FOR WINE EVALUATION - A META-ANALYSIS.
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- Genetics & Applications, 2024, p. 52
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Color on Food Packaging as Brand Visibility and Value Creation: A Systematic Review.
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- Global Journal of Business Social Sciences Review (GATR-GJBSSR), 2022, v. 10, n. 4, p. 267, doi. 10.35609/gjbssr.2022.10.4(5)
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Hacia una caracterización del discurso de la cata de vino como lengua de especialidad.
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- Onomázein, 2022, n. 58, p. 1, doi. 10.7764/onomazein.58.01
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Seleukeia Sidera'da Geç Antik Dönem Hakkında Ön Sonuçlar.
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- SDU Journal of Social Sciences, 2021, v. 54, p. 339
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Application of Ranging Analysis to the Quality Assessment of Wines on a Nominal Scale.
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- Journal of Analytical Chemistry, 2016, v. 71, n. 2, p. 205, doi. 10.1134/S1061934816020155
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The emergence of new wine design practices: Flexitanks and the assembling of bulk wine across global rural regions.
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- Geographical Journal, 2021, v. 187, n. 4, p. 373, doi. 10.1111/geoj.12337
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On the Meaning(s) of Perceived Complexity in the Chemical Senses.
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- Chemical Senses, 2018, v. 43, n. 7, p. 451, doi. 10.1093/chemse/bjy047
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Wine tourism in Spain: The economic impact derived from visits to wineries and museums on wine routes.
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- Investigaciones Turisticas, 2023, n. 25, p. 168, doi. 10.14198/INTURI.21219
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El papel de las empresas trasnacionales en la promoción y desarrollo del enoturismo. Estudios de caso etnográficos en México y España.
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- Investigaciones Turisticas, 2021, n. 22, p. 304, doi. 10.14198/INTURI2021.22.13
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Wine tourism and COVID-19: impacts and responses from the Ronda-Málaga wine route's wineries.
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- Enlightening Tourism, 2023, v. 13, n. 2, p. 35, doi. 10.33776/et.v13i2.7707
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Dental erosive wear among Norwegian wine tasters.
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- British Dental Journal, 2011, v. 210, n. 9, p. 417, doi. 10.1038/sj.bdj.2011.334
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- Article
A imagem do vinho: O CASO DA QUINTA DO VESÚVIO (REGIÃO DEMARCADA DO DOURO – DOURO SUPERIOR).
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- CEM Cultura, Espaço & Memória: Revista do CITCEM, 2019, n. 10, p. 183
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Ritual Usage of Water in Greek Sanctuaries.
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- KLIO: Beiträge zur Alten Geschichte, 2023, v. 105, n. 1, p. 1, doi. 10.1515/klio-2021-0059
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RESEARCH METHODOLOGIES ON KEYWORDS: TOURISM, DANUBE, SUSTAINABLE DEVELOPMENT.
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- Revista de Turism - Studii si Cercetari in Turism, 2021, n. 32, p. 30
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- Article