Works matching DE "WINE tasting"

Results: 474

Desde la uva a la copa: la propiedad intelectual en el mundo del vino.

Published in:

Revista de Derecho (15105172), 2023, v. 22, n. 44, p. 83, doi. 10.47274/DERUM/44.5

By:

Bugallo Montaño, Beatriz

Publication type:

Article

Verbalizing sensory experience for marketing success: The case of the wine descriptor minerality and the product name smoothie.

Published in:

Terminology, 2017, v. 23, n. 1, p. 132, doi. 10.1075/term.23.1.06tem

By:

Temmerman, Rita

Publication type:

Article

Wine-tasting metaphors and their translation: A cognitive approach.

Published in:

Terminology, 2017, v. 23, n. 1, p. 113, doi. 10.1075/term.23.1.05dem

By:

Demaecker, Christine

Publication type:

Article

Babel of the senses: On the roles of metaphor and synesthesia in wine reviews.

Published in:

Terminology, 2017, v. 23, n. 1, p. 89, doi. 10.1075/term.23.1.04sua

By:

Suárez-Toste, Ernesto

Publication type:

Article

From the glass through the nose and the mouth: Motion in the description of sensory data about wine in English and Spanish.

Published in:

Terminology, 2017, v. 23, n. 1, p. 66, doi. 10.1075/term.23.1.03cab

By:

Caballero, Rosario

Publication type:

Article

Introduction.

Published in:

Terminology, 2017, v. 23, n. 1, p. 1, doi. 10.1075/term.23.1.001int

By:

Temmerman, Rita;
Dubois, Danièle

Publication type:

Article

English and Spanish descriptors in wine tasting terminology.

Published in:

Terminology, 2014, v. 20, n. 1, p. 25, doi. 10.1075/term.20.1.02lop

By:

López-Arroyo, Belén;
Roberts, Roda P.

Publication type:

Article

„Az ország egyik legrégibb és legéletrevalóbb egyesülete“.

Published in:

Forum Social Science Review / Forum Tarsadalomtudomanyi Szemle, 2022, v. 24, n. 3, p. 83

By:

GAUČÍK, ISTVÁN

Publication type:

Article

SEGMENTATION IS THE KEY TO A SUCCESSFUL MARKETING STRATEGY IN THE WINE INDUSTRY.

Published in:

Multidiszciplináris Tudományok, 2023, v. 13, n. 2, p. 97, doi. 10.35925/j.multi.2023.2.9

By:

Hajdú, Noémi

Publication type:

Article

Modulating Wine Pleasantness Throughout Wine-Yeast Co-Inoculation or Sequential Inoculation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010022

By:

Vilela, Alice

Publication type:

Article

Modulation of Wine Flavor using Hanseniaspora uvarum in Combination with Different Saccharomyces cerevisiae, Lactic Acid Bacteria Strains and Malolactic Fermentation Strategies.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030064

By:

Du Plessis, Heinrich;
Du Toit, Maret;
Nieuwoudt, Hélène;
Van der Rijst, Marieta;
Hoff, Justin;
Jolly, Neil

Publication type:

Article

La crisis finisecular del vino de Málaga. Cambio del modelo de producción y caída del comercio (1878- 1933).

Published in:

Investigaciones Historicas, 2022, v. 42, p. 915, doi. 10.24197/ihemc.42.2022.915-946

By:

PÉREZ HIDALGO, FRANCISCO MANUEL

Publication type:

Article

Texas in Transition: Considering the Production of Grapes, Wine, and Place.

Published in:

Social Sciences (2076-0760), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/socsci11100488

By:

Myles, Colleen C.;
Townsend, Christi G.;
Collins, Kourtney

Publication type:

Article

SWOT analiza vinskog turizma u Sremu.

Published in:

Marketing (0354-3471), 2020, v. 51, n. 4, p. 247, doi. 10.5937/markt2004247j

By:

Josipović, Melita;
Tepavčević, Jelena;
Vukosav, Svetlana

Publication type:

Article

WINE IN THE SOVIET FOOD REGIME: EXPERIENCES FROM ARMENIA AND GEORGIA.

Published in:

Baltic Worlds, 2021, v. 14, n. 3, p. 14

By:

Rytkönen, Paulina

Publication type:

Article

MOTIVATION OF TRAVELERS FOR PARTICIPATION IN WINE TOURISM IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1237, doi. 10.5937/ekopolj1604237s

By:

Sekulić, Dejan;
Mandarić, Marija;
Milovanović, Vesna

Publication type:

Article

RETHINKING THE 2006 AGREEMENT ON WINE TRADE: PROTECTION OF PRODUCERS AND CONSUMERS THROUGH GREATER RECOGNITION OF GEOGRAPHICAL INDICATIONS IN THE U.S.

Published in:

Journal of Intellectual Property & Entertainment Law, 2023, v. 12, n. 2, p. 273

By:

ARNAUD, ALEXANDRE

Publication type:

Article

THE FOOD MICROBIOME AS TRADITIONAL KNOWLEDGE.

Published in:

Journal of Intellectual Property & Entertainment Law, 2022, v. 11, n. 3, p. 241

By:

GOLAN, JACOB

Publication type:

Article

The Impact of Gurus: Parker Grades and En Primeur Wine Prices.

Published in:

Economic Journal, 2008, v. 118, n. 529, p. F158, doi. 10.1111/j.1468-0297.2008.02147.x

By:

Ali, Héla Hadj;
Lecocq, Sébastien;
Visser, Michael

Publication type:

Article

The language of taste.

Published in:

Inquiry, 2016, v. 59, n. 6, p. 752, doi. 10.1080/0020174X.2016.1208925

By:

Lehrer, Keith;
Lehrer, Adrienne

Publication type:

Article

Wine Tourism Development in Spain and its Influence on LSP Teaching.

Published in:

Revista Nebrija de Lingüística Aplicada a la Enseñanza de Lenguas, 2023, v. 17, n. 35, p. 197, doi. 10.26378/rnlael1735535

By:

López Zurita, Paloma

Publication type:

Article

Hadrian's Wall and its Continental Hinterland.

Published in:

Britannia, 2022, v. 53, p. 55, doi. 10.1017/S0068113X22000216

By:

Reddé, Michel;
Mees, Allard

Publication type:

Article

"Los chinos no beben vino": Mercados, intermediarios y valor del vino argentino en China.

Published in:

Journal of Latin American & Caribbean Anthropology, 2020, v. 25, n. 3, p. 434, doi. 10.1111/jlca.12509

By:

Badaró, Por Máximo

Publication type:

Article

DESCRIPTIVE SENSORY ANALYSIS OF WINE VINEGAR: TASTING PROCEDURE AND RELIABILITY OF NEW ATTRIBUTES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 2, p. 216, doi. 10.1111/j.1745-459X.2009.00253.x

By:

TESFAYE, W.;
MORALES, M.L.;
CALLEJÓN, R.M.;
CEREZO, ANA B.;
GONZÁLEZ, A.G.;
GARCÍA‐PARRILLA, M.C.;
TRONCOSO, A.M.

Publication type:

Article

PERCEPTION OF FRUITY AND VEGETATIVE AROMAS IN RED WINE.

Published in:

Journal of Sensory Studies, 2009, v. 24, n. 3, p. 441, doi. 10.1111/j.1745-459X.2009.00220.x

By:

HEIN, KAREN;
EBELER, SUSAN E.;
HEYMANN, HILDEGARDE

Publication type:

Article

EFFECT OF THE GLASS SHAPE ON FLAVOR PERCEPTION OF “TOASTED WINE” FROM RIBEIRO (NW SPAIN).

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 114, doi. 10.1111/j.1745-459X.2007.00145.x

By:

VILANOVA, MAR;
VIDAL, PABLO;
CORTÉS, SANDRA

Publication type:

Article

PERFORMANCE COMPARISON BETWEEN TRAINED ASSESSORS AND WINE EXPERTS USING SPECIFIC SENSORY ATTRIBUTES.

Published in:

Journal of Sensory Studies, 2004, v. 19, n. 6, p. 530, doi. 10.1111/j.1745-459X.2004.051404.x

By:

ZAMORA, MARÍA CLARA;
GUIRAO, MIGUELINA

Publication type:

Article

DENTAL Calendar.

Published in:: 2010
Publication type:: Calendar

DENTAL Calendar.

Published in:: 2010
Publication type:: Calendar

José Augusto Berrocal.

Published in:: Angewandte Chemie, 2023, v. 135, n. 42, p. 1, doi. 10.1002/ange.202311545
Publication type:: Article

Ricci Tensors and Wine in Lugo di Romagna and Padova, Italy.

Published in:

Mathematical Intelligencer, 2017, v. 39, n. 3, p. 56, doi. 10.1007/s00283-017-9735-9

By:

De Marchi, Stefano;
Andreatta, Giovanni

Publication type:

Article

RYT OBRZEZANIA W GILGAL (JOZ 5,2–9) MOMENTEM ODNOWIENIA RELACJI NARODU WYBRANEGO Z JHWH.

Published in:

Studia Koszalinsko-Kolobrzeskie, 2020, n. 27, p. 13, doi. 10.18276/skk.2020.27-01

By:

Florczyk, Łukasz

Publication type:

Article

Sensory Evaluation Techniques of Food.

Published in:

Annals of 'Valahia' University of Târgovişte. Agriculture, 2023, v. 15, n. 2, p. 58, doi. 10.2478/agr-2023-0019

By:

Pop, Mihaela Dana

Publication type:

Article

超声催陈对葡萄酒色泽品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 15, doi. 10.12161/j.issn.1005-6521.2023.15.003

By:

马小强;
王有梁;
潘艺波;
陈紫彤;
白卫滨;
孙建霞

Publication type:

Article

玉米须黄酒酿造工艺的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 136, doi. 10.12161/j.issn.1005-6521.2023.13.020

By:

王永国;
张宁宁;
李翠翠

Publication type:

Article

红心火龙果酒颜色稳定性影响因素的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 130, doi. 10.12161/j.issn.1005-6521.2020.24.022

By:

段秋霞;
李定金;
段振华;
陈嫣;
唐美玲

Publication type:

Article

气相色谱-质谱法分析酒花对葡萄酒香气成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 176, doi. 10.12161/j.issn.1005-6521.2020.13.029

By:

段丽丽;
姜良珍;
何莲;
田怡;
王淑雅;
杨晓仪;
易宇文

Publication type:

Article

原料预处理对柿子酒发酵过程中挥发性风味物质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 61, doi. 10.12161/j.issn.1005-6521.2020.12.011

By:

吕佳玮;
刘亚琼;
路瑶;
商飞飞;
王颉;
郭书贤;
马艳莉;
牟建楼

Publication type:

Article

Study on the Technology of Six-Grain Flavor Rice Wine.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 72, doi. 10.12161/j.issn.1005-6521.2020.06.013

By:

XU An-shu;
XIA Fan;
LI Qing-sui

Publication type:

Article

基于电子鼻和GC-MS联用技术对不同原料酿造黄酒风味品质的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 137, doi. 10.3969/j.issn.1005-6521.2019.09.023

By:

葛东颖;
龙旭霞;
杨成聪;
赵慧君;
张振东;
郭壮

Publication type:

Article

基于电子鼻和GC-MS联用技术对不同原料酿造黄酒风味品质的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 137, doi. 10.3969/j.issn.1005-6521.2019.09.023

By:

葛东颖;
龙旭霞;
杨成聪;
赵慧君;
张振东;
郭壮

Publication type:

Article

基于响应面法优化洋葱豆浆酒发酵工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 178, doi. 10.3969/j.issn.1005-6521.2019.08.031

By:

孙琪;
王琪;
刘琨毅;
赵金松;
夏熙洋

Publication type:

Article

ZALOŽENÍ PRVNÍ VINICE V TANACHU A JEHO NÁSLEDKY Z POHLEDU RABÍNSKÉHO JUDAISMU. HISTORICKO-SOCIÁLNĚ-TEOLOGICKÁ ANALÝZA.

Published in:

Historia Ecclesiastica, 2022, v. 13, n. 2, p. 202

By:

ROUBALOVÁ, Marie;
KRÁLIK, Roman;
SLIVKA, Daniel;
ŽALEC, Bojan

Publication type:

Article

ŽIDIA V MESTEČKÁCH PANSTVA LELESKÉHO PREPOŠTSTVA: KRÁĽOVSKOM CHLMCI A VEĽKÝCH KAPUŠANOCH V 18. A 19. STOROČÍ.

Published in:

Historia Ecclesiastica, 2021, v. 12, n. 2, p. 101

By:

KÓNYA, Peter

Publication type:

Article

النبيذ في الحياة اليومية من خلال المصادر القبطي.

Published in:

Magazine General Union of Arab Archaeologists, 2021, v. 22, n. 2, p. 345, doi. 10.21608/jguaa.2021.59952.1158

By:

ولاء علي عبد الر&#1581

Publication type:

Article

حول احتساء النبيذ في روما خلال القرنين الأول والثاني الميلاديي.

Published in:

Magazine General Union of Arab Archaeologists, 2021, v. 22, n. 2, p. 186, doi. 10.21608/JGUAA.2020.28898.1095

By:

عزة عبد الحميد ق&#1575

Publication type:

Article

EXPLORING DYNAMIC CAPABILITIES AND GREEN INNOVATIONS IN BORN SUSTAINABLE FIRMS.

Published in:

Journal of Entrepreneurship & Sustainability Issues, 2024, v. 12, n. 1, p. 152, doi. 10.9770/jesi.2024.12.1(11)

By:

Mura, Rita;
Vicentini, Francesca;
Fratocchi, Luciano;
Botti, Ludovico Maria;
Chiriacò, Maria Vincenza

Publication type:

Article

EU‐Australia FTA: Challenges and potential points of convergence for negotiations in geographical indications.

Published in:

Journal of World Intellectual Property, 2020, v. 23, n. 3/4, p. 546, doi. 10.1111/jwip.12163

By:

Kneller, Elyse

Publication type:

Article

CORPORATE WEBSITE TRANSLATION AND EFFECTIVE COMMUNICATION STRATEGIES: The costs of language deficiencies.

Published in:

Lingue e Linguaggi, 2022, v. 52, p. 31, doi. 10.1285/i22390359v52p31

By:

AGORNI, MIRELLA

Publication type:

Article

INVESTIGATING THE LANGUAGE OF RED WINE TASTING NOTES ACROSS THE US, THE AUSTRALIAN AND THE ITALIAN CULTURES.

Published in:

Lingue e Linguaggi, 2020, v. 39, p. 247, doi. 10.1285/i22390359v39p247

By:

MANCA, ELENA

Publication type:

Article