Works matching DE "WINE tasting"

Results: 472

Wine, Networks and Scales. Intermediation in the Production, Distribution and Consumption of Wine,: Edited by Stéphanie Lachaud-Martin, Corinne Marache, Julie McIntyre et Mikaël Pierre. Brussels, Peter Lang, 'Business and innovation', 2021, 222 pp

Published in:

2025

By:

Bonin, Hubert

Publication type:

Book Review

Desde la uva a la copa: la propiedad intelectual en el mundo del vino.

Published in:

Revista de Derecho (15105172), 2023, v. 22, n. 44, p. 83, doi. 10.47274/DERUM/44.5

By:

Bugallo Montaño, Beatriz

Publication type:

Article

The Blood of the Colony: Wine and the Rise and Fall of French Algeria.

Published in:

Journal of Colonialism & Colonial History, 2022, v. 23, n. 3, p. 1, doi. 10.1353/cch.2022.0024

By:

Williams, Atticus

Publication type:

Article

Treatment by fining agents of red wine affected by phenolic off-odour.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 501, doi. 10.1007/s00217-016-2763-4

By:

Lisanti, Maria;
Gambuti, Angelita;
Genovese, Alessandro;
Piombino, Paola;
Moio, Luigi

Publication type:

Article

Colour-related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro-oxygenation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1631, doi. 10.1007/s00217-016-2662-8

By:

Baiano, Antonietta;
Gianni, Antonio;
Mentana, Annalisa;
Quinto, Maurizio;
Centonze, Diego;
Nobile, Matteo

Publication type:

Article

Zonation of a Viticultural Territorial Context in Piemonte (NW Italy) to Support Terroir Identification: The Role of Pedological, Topographical and Climatic Factors.

Published in:

Land (2012), 2023, v. 12, n. 3, p. 647, doi. 10.3390/land12030647

By:

Ghilardi, Federica;
Virano, Andrea;
Prandi, Marco;
Borgogno-Mondino, Enrico

Publication type:

Article

Multifunctional Territorialized Agri-Food Systems, Geographical Quality Marks and Agricultural Landscapes: The Case of Vineyards.

Published in:

Land (2012), 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/land11040457

By:

Martínez-Arnáiz, Marta;
Baraja-Rodríguez, Eugenio;
Herrero-Luque, Daniel

Publication type:

Article

Modulating Wine Pleasantness Throughout Wine-Yeast Co-Inoculation or Sequential Inoculation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010022

By:

Vilela, Alice

Publication type:

Article

Modulation of Wine Flavor using Hanseniaspora uvarum in Combination with Different Saccharomyces cerevisiae, Lactic Acid Bacteria Strains and Malolactic Fermentation Strategies.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030064

By:

Du Plessis, Heinrich;
Du Toit, Maret;
Nieuwoudt, Hélène;
Van der Rijst, Marieta;
Hoff, Justin;
Jolly, Neil

Publication type:

Article

Color on Food Packaging as Brand Visibility and Value Creation: A Systematic Review.

Published in:

Global Journal of Business Social Sciences Review (GATR-GJBSSR), 2022, v. 10, n. 4, p. 267, doi. 10.35609/gjbssr.2022.10.4(5)

By:

Swasty, Wirania;
Mustafa, Muhizam

Publication type:

Article

Effects of Soil and Climatic Conditions on Grape Ripening and Wine Quality of Cabernet Sauvignon.

Published in:

Journal of Wine Research, 2010, v. 21, n. 1, p. 1, doi. 10.1080/09571264.2010.495851

By:

Ubalde, JosepMiquel;
Sort, Xavier;
Zayas, Alicia;
Poch, RosaMaria

Publication type:

Article

Influence of Serving Temperature and Wine Type on Perception of Ethyl Acetate and 4-ethyl Phenol in Wine.

Published in:

Journal of Wine Research, 2009, v. 20, n. 1, p. 45, doi. 10.1080/09571260902978535

By:

Cliff, MargaretA.;
King, MarjorieC.

Publication type:

Article

The Professional Language of Wine: Perception, Training and Dialogue.

Published in:

Journal of Wine Research, 2009, v. 20, n. 1, p. 53, doi. 10.1080/09571260902978543

By:

Herdenstam, AndersP.F.;
Hammarén, Maria;
Ahlström, Richard;
Wiktorsson, Per-Axel

Publication type:

Article

CALL FOR PAPERS.

Published in:: Journal of Wine Research, 2008, v. 19, n. 3, p. 209, doi. 10.1080/09571260903003721
Publication type:: Article

The Balancing Act in Consistent Wine Tasting and Wine Appreciation: Part II: Consistency in Wine Tasting and Appreciation: An Empirical-Objective Perspective.

Published in:

Journal of Wine Research, 2008, v. 19, n. 3, p. 185, doi. 10.1080/09571260902891126

By:

Cicchetti, Domenic;
Cicchetti, Arnold

Publication type:

Article

The Balancing Act in Consistent Wine Tasting and Wine Appreciation: A Tale Told by Two Brothers. Part I: Consistency in Wine Tasting and Appreciation: A Personal-Experiential Perspective.

Published in:

Journal of Wine Research, 2008, v. 19, n. 2, p. 115, doi. 10.1080/09571260802622209

By:

Cicchetti, Arnold;
Cicchetti, Domenic

Publication type:

Article

Why Use Contracts in Viticulture?

Published in:

Journal of Wine Research, 2008, v. 19, n. 2, p. 81, doi. 10.1080/09571260802622126

By:

Olmos, MartaFernández

Publication type:

Article

Comparative Analysis of Genetically Modified Yeasts in Winemaking.

Published in:

Journal of Wine Research, 2008, v. 19, n. 2, p. 95, doi. 10.1080/09571260802622159

By:

Plahuta, Primož;
Raspor, Peter

Publication type:

Article

The Effect of Glycerol on the Perceived Viscosity of Dry White Table Wine.

Published in:

Journal of Wine Research, 2008, v. 19, n. 2, p. 109, doi. 10.1080/09571260802622191

By:

Gawel, Richard;
Waters, ElizabethJ.

Publication type:

Article

The White Wine Mouthfeel Wheel: A Lexicon for Describing the Oral Sensations Elicited by White Wine.

Published in:

Journal of Wine Research, 2008, v. 19, n. 1, p. 51, doi. 10.1080/09571260802164038

By:

Pickering, GaryJ.;
Demiglio, P.

Publication type:

Article

Chianti Classico, Riserva and IGTs—Tasting of the 2001 Vintage.

Published in:: Journal of Wine Research, 2006, v. 17, n. 2, p. 139, doi. 10.1080/09571260601004567
Publication type:: Article

Report on official visit to New Zealand.

Published in:

Journal of Wine Research, 2006, v. 17, n. 1, p. 63, doi. 10.1080/09571260600633333

By:

Salvi MW, John

Publication type:

Article

1996 vintage champagne seminar and tasting.

Published in:: Journal of Wine Research, 2006, v. 17, n. 1, p. 67, doi. 10.1080/09571260600633341
Publication type:: Article

Annual Northern Rhône tasting, 1999 vintage.

Published in:: Journal of Wine Research, 2005, v. 16, n. 2, p. 179, doi. 10.1080/09571260500327713
Publication type:: Article

Ambient scent and consumer exploratory behaviour: A causal analysis.

Published in:

Journal of Wine Research, 2005, v. 16, n. 2, p. 137, doi. 10.1080/09571260500327671

By:

Orth, UlrichR.;
Bourrain, Aurelie

Publication type:

Article

Annual Burgundy tasting, 2002 vintage.

Published in:: Journal of Wine Research, 2005, v. 16, n. 1, p. 71, doi. 10.1080/09571260500236393
Publication type:: Article

On designing experiments and analysing data to assess the reliability and accuracy of blind wine tastings.

Published in:

Journal of Wine Research, 2004, v. 15, n. 3, p. 221, doi. 10.1080/09571260500109368

By:

Cicchetti, DomenicV.

Publication type:

Article

Château Ausone Vertical Tasting and Seminar, Vintners' Place, 27 January 20051.

Published in:

Journal of Wine Research, 2004, v. 15, n. 3, p. 245, doi. 10.1080/09571260500129705

By:

Jotham, L. M.

Publication type:

Article

Effectiveness of the 'Mouth-feel Wheel' for the evaluation of astringent subqualities in British Columbia red wines.

Published in:

Journal of Wine Research, 2003, v. 14, n. 2/3, p. 67, doi. 10.1080/09571260410001677932

By:

King, Marjorie C.;
Cliff, Margaret A.;
Hall, John

Publication type:

Article

The nose knows: influence of colour on perception of wine aroma.

Published in:

Journal of Wine Research, 2003, v. 14, n. 2/3, p. 79, doi. 10.1080/09571260410001677969

By:

Parr, Wendy V.;
White, K. Geoffrey;
Heatherbell, David A.

Publication type:

Article

The Institute of Masters of Wine, Annual Claret Tasting, 1997 Vintage, 2001, Royal Festival Hall.

Published in:

Journal of Wine Research, 2002, v. 13, n. 2, p. 181, doi. 10.1080/0957126022000018034

By:

Smeldey, Derek;
Taylor, Charles;
Williams, Martin

Publication type:

Article

2000 Languedoc and Roussillon Tasting, 2002, Vintner's Hall.

Published in:

Journal of Wine Research, 2002, v. 13, n. 2, p. 191, doi. 10.1080/0957126022000018025

By:

Handford, James

Publication type:

Article

Forthcoming Events.

Published in:: Journal of Wine Research, 2001, v. 12, n. 2, p. 165, doi. 10.1080/09571260120095085
Publication type:: Article

Influence of Wine Glass Shape on Perceived Aroma and Colour Intensity in Wines.

Published in:

Journal of Wine Research, 2001, v. 12, n. 1, p. 39, doi. 10.1080/09571260120069741

By:

Cliff, Margaret A.

Publication type:

Article

Chairman's Report 1999-2000.

Published in:: Journal of Wine Research, 2000, v. 11, n. 2, p. 181, doi. 10.1080/09571260020001647
Publication type:: Article

Editorial.

Published in:

2000

By:

Handford MW, James

Publication type:

Editorial

1994 Vintage Claret Tasting.

Published in:: Journal of Wine Research, 1999, v. 10, n. 2, p. 157, doi. 10.1080/09571269908718172
Publication type:: Article

Chateau Margaux Tasting.

Published in:: Journal of Wine Research, 1999, v. 10, n. 2, p. 133, doi. 10.1080/09571269908718169
Publication type:: Article

SWOT analiza vinskog turizma u Sremu.

Published in:

Marketing (0354-3471), 2020, v. 51, n. 4, p. 247, doi. 10.5937/markt2004247j

By:

Josipović, Melita;
Tepavčević, Jelena;
Vukosav, Svetlana

Publication type:

Article

Supply of imported fineware along the Central road in Roman Thrace.

Published in:

Bulgarian e-Journal of Archaeology, 2020, v. 10, n. 1, p. 75

By:

Harizanov, Alexander

Publication type:

Article

Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting.

Published in:

i-Perception, 2015, v. 6, n. 3, p. 1, doi. 10.1177/2041669515593027

By:

Wang, Qian (Janice);
Spence, Charles

Publication type:

Article

Computer-aided Optimization of Wine Blending.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 178, doi. 10.1111/j.1365-2621.1992.tb05450.x

By:

DATTA, S.;
NAKAI, S.

Publication type:

Article

«Вот имя славное. С дней откупов известно»: о питейных проектах В.А. Кокорева (1840–1860-е гг.).

Published in:

Bylye Gody, 2023, v. 18, n. 2, p. 694, doi. 10.13187/bg.2023.2.694

By:

Горюшкина, Наталья Евгенье&

Publication type:

Article

Cultural Artifacts Transform Embodied Practice: How a Sommelier Card Shapes the Behavior of Dyads Engaged in Wine Tasting.

Published in:

Frontiers in Psychology, 2019, v. 10, p. 1, doi. 10.3389/fpsyg.2019.02671

By:

Rączaszek-Leonardi, Joanna;
Krzesicka, Julia;
Klamann, Natalia;
Ziembowicz, Karolina;
Denkiewicz, Michał;
Kukiełka, Małgorzata;
Zubek, Julian

Publication type:

Article

The ad-libitum alcohol 'taste test': secondary analyses of potential confounds and construct validity.

Published in:

Psychopharmacology, 2016, v. 233, n. 5, p. 917, doi. 10.1007/s00213-015-4171-z

By:

Jones, Andrew;
Button, Emily;
Rose, Abigail;
Robinson, Eric;
Christiansen, Paul;
Di Lemma, Lisa;
Field, Matt

Publication type:

Article

Dental erosive wear among Norwegian wine tasters.

Published in:: British Dental Journal, 2011, v. 210, n. 9, p. 417, doi. 10.1038/sj.bdj.2011.334
Publication type:: Article

The Pursuit of Qualities by Peripheral Latecomers in the Agrofood Sectors: The Case of Erlin Wine Industry in Taiwan.

Published in:

Sociologia Ruralis, 2021, v. 61, n. 2, p. 442, doi. 10.1111/soru.12336

By:

Chen, Liang‐Chih

Publication type:

Article

Cognitive Disposition to Wine Consumption: How the Brain Is Wired to Select the Perfect Bottle With a Novel Musical Twist.

Published in:

Frontiers in Neuroscience, 2019, v. 13, p. 1, doi. 10.3389/fnins.2019.01157

By:

Soós, Gabriella;
Csernák, József;
Lakatos, László;
Zsófi, Zsolt;
Palotás, András

Publication type:

Article

Thermal Tasting and Difference Thresholds for Prototypical Tastes in Wine.

Published in:

Chemosensory Perception, 2016, v. 9, n. 1, p. 37, doi. 10.1007/s12078-016-9203-5

By:

Pickering, Gary;
Kvas, Rachel

Publication type:

Article

Explicit Sensory Training Improves the Olfactory Sensitivity of Wine Experts.

Published in:

Chemosensory Perception, 2012, v. 5, n. 2, p. 205, doi. 10.1007/s12078-012-9120-1

By:

Tempere, S.;
Cuzange, E.;
Bougeant, J.;
Revel, G.;
Sicard, G.

Publication type:

Article