Works matching DE "WINE stores"

Results: 55

不同成熟度酿酒葡萄对干红葡萄酒品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 25, doi. 10.12161/j.issn.1005‐6521.2024.15.004

By:

翟亚巍;
蔡军社;
户金鸽;
白世践;
易明玥;
魏登攀;
赵宾宾;
李学文

Publication type:

Article

Handwerkskunst Pflochsbacher Meister für fürstliche Weine: Die Büttnerfamilie Huth und das Juliusspital.

Published in:

Mainfränkisches Jahrbuch für Geschichte und Kunst, 2023, v. 75, p. 249

By:

Haas-Hyronimus, Hartmut

Publication type:

Article

Das Weinhändlerkartell.

Published in:

Mainfränkisches Jahrbuch für Geschichte und Kunst, 2021, v. 73, p. 341

By:

Naser, Christian

Publication type:

Article

Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020180

By:

Carlin, Silvia;
Lotti, Cesare;
Correggi, Ludovica;
Mattivi, Fulvio;
Arapitsas, Panagiotis;
Vrhovšek, Urška

Publication type:

Article

A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.919047

By:

Xu, Xiaoyu;
Miao, Yuanyuan;
Wang, Huan;
Ye, Piping;
Li, Tian;
Li, Chunyan;
Zhao, Ruirui;
Wang, Bin;
Shi, Xuewei

Publication type:

Article

THE COMPARATIVE STUDY ON THE FETEASCA ALBA WINE MARKETED IN DIFFERENT STORES FROM TIMIȘOARA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 3, p. 11

By:

NICOLETA-ELENA, CRÎNGUŞ;
DENISA-MARIA, CERNESCU;
ROMINALARISA, SELLEI;
NICOLETA, RABA DIANA;
CORNELIA, PIRVULESCU LUMINITA

Publication type:

Article

I VINI PIEMONTESI NEL NUOVO MONDO: LE PRIME SPEDIZIONI OTTOCENTESCHE.

Published in:

Mediterranea - Ricerche Storiche, 2021, n. 52, p. 425, doi. 10.19229/1828-230X/52062021

By:

Lavarino, Luca

Publication type:

Article

A PROPÓSITO DEL PUERTO DE MENESTEO: DE SU PAISAJE A SU ESTRUCTURA URBANA.

Published in:

Journal of History of El Puerto / Revista de Historia de El Puerto, 2022, n. 69, p. 151

By:

Gil, José-Antonio Ruiz

Publication type:

Article

葡萄酒灌装后卧置存放时间节点确定.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 148, doi. 10.11882/j.issn.0254-5071.2019.08.029

By:

党国芳;
刘宗昭;
陈新军;
姚世宝;
刘延琳

Publication type:

Article

山楂后贮条件对山楂酒品质和风味的影响.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 114, doi. 10.11882/j.issn.0254-5071.2019.08.023

By:

韩迎迎;
李杰;
杜金华;
孙正晨;
鲍姣

Publication type:

Article

ZOOM > EJECUCIÓN DE OBRA.

Published in:: 2020
Publication type:: Architecture Review

LA BODEGA.

Published in:: 2020
Publication type:: Architecture Review

HIGH-TECH PROCESSING OF SECONDARY RESOURCES OF WINEMAKING.

Published in:

Food Science & Technology (2073-8684), 2017, v. 11, n. 1, p. 1, doi. 10.15673/fst.v11i1.302

By:

Kasyanov, G.;
Davydenko, T.

Publication type:

Article

LA CONTABILIDAD DEL SHERRY. LA BODEGA DE LA COMPAÑÍA DE JESÚS EN JEREZ DE LA FRONTERA (1668-1766).

Published in:

De Computis, 2020, v. 17, n. 1, p. 66, doi. 10.26784/issn.1886-1881.v17i1.374

By:

Martínez Ruiz, José Ignacio

Publication type:

Article

Castleford Glass Makers: Who were their customers?

Published in:

Glass Technology: European Journal of Glass Science & Technology Part A, 2023, v. 64, n. 3, p. 92

By:

Gledhill, Trevor

Publication type:

Article

Metabolic Syndrome Is Reduced in C57BL/6J Mice Fed High-Fat Diets Supplemented with Oak Tannins.

Published in:

Current Developments in Nutrition, 2020, v. 4, n. 4, p. N.PAG, doi. 10.1093/cdn/nzaa033

By:

Luo, Ting;
Goldfinger, Tedd;
Shay, Neil

Publication type:

Article

Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays.

Published in:

Foods, 2025, v. 14, n. 5, p. 783, doi. 10.3390/foods14050783

By:

Mota, João;
Viana, André;
Martins, Cátia;
Pais, Adriana C. S.;
Santos, Sónia A. O.;
Silvestre, Armando J. D.;
Machado, José Pedro;
Rocha, Sílvia M.

Publication type:

Article

Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.

Published in:

Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045

By:

Pichler, Anita;
Ivić, Ivana;
Mesić, Josip;
Drenjančević, Mato;
Kujundžić, Toni;
Marković, Tanja;
Kopjar, Mirela

Publication type:

Article

Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process.

Published in:

Foods, 2021, v. 10, n. 9, p. 2023, doi. 10.3390/foods10092023

By:

Filipe-Ribeiro, Luís;
Rodrigues, Susete;
Nunes, Fernando M.;
Cosme, Fernanda

Publication type:

Article

Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension.

Published in:

Foods, 2020, v. 9, n. 7, p. 865, doi. 10.3390/foods9070865

By:

Bogard, Fabien;
Beaumont, Fabien;
Vasserot, Yann;
Simescu-Lazar, Florica;
Nsom, Blaise;
Liger-Belair, Gérard;
Polidori, Guillaume

Publication type:

Article

Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles.

Published in:

Foods, 2020, v. 9, n. 4, p. 499, doi. 10.3390/foods9040499

By:

Dupas de Matos, Amanda;
Longo, Edoardo;
Chiotti, Danila;
Pedri, Ulrich;
Eisenstecken, Daniela;
Sanoll, Christof;
Robatscher, Peter;
Boselli, Emanuele

Publication type:

Article

Impacts of Marketing Strategy and Social Media Activity on the Profitability of Online Wine Shops: The Case of Hungary.

Published in:

Economies, 2022, v. 10, n. 12, p. 301, doi. 10.3390/economies10120301

By:

Balogh, Jeremiás Máté;
Mizik, Tamás

Publication type:

Article

Does bottle color protect red wine from photo‐oxidation?

Published in:

Packaging Technology & Science, 2019, v. 32, n. 5, p. 259, doi. 10.1002/pts.2433

By:

Guerrini, Lorenzo;
Pantani, Ottorino‐Luca;
Politi, Styliani;
Angeloni, Giulia;
Masella, Piernicola;
Calamai, Luca;
Parenti, Alessandro

Publication type:

Article

WINE FROM MAMMA: ALLUḪARUM -POTS IN 17<sup>TH</sup>-CENTURY bc TRADE NETWORKS.

Published in:

Iraq (00210889), 2020, v. 82, p. 179, doi. 10.1017/irq.2020.6

By:

Morgan, Kathryn R.;
Richardson, Seth

Publication type:

Article

Developing Practical Strategies for Long-Term Storage of Compost Tea: The Role of Molybdate and Nitrate in Maintaining Microbial Activity and Plant Benefits.

Published in:

Egyptian Journal of Soil Science, 2024, v. 64, n. 3, p. 951, doi. 10.21608/EJSS.2024.279867.1742

By:

Elsakhawy, Tamer;
El-baz, Gehan A.;
El-maghraby, Fatma M.

Publication type:

Article

Enhancing Traceability in Wine Supply Chains through Blockchain: A Stackelberg Game-Theoretical Analysis.

Published in:

Journal of Theoretical & Applied Electronic Commerce Research, 2023, v. 18, n. 4, p. 2142, doi. 10.3390/jtaer18040108

By:

Kang, Yuxuan;
Shi, Xianliang;
Yue, Xiongping;
Zhang, Weijian;
Liu, Samuel Shuai

Publication type:

Article

IDENTIFYING OF THE WINEMAKING POTENTIAL OF THE AUTOCHTHON MADRASA GRAPE VARIETY OF DIFFERENT COLORS AND QUALITY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 56, doi. 10.15587/1729-4061.2024.302971

By:

Fataliyev, Hasil;
Malikov, Ahmad;
Lezgiyev, Yusif;
Gadimova, Natavan;
Musayev, Teymur;
Aliyeva, Gulshan

Publication type:

Article

Neighbourhood context and binge drinking from adolescence into early adulthood in a US national cohort.

Published in:

2020

By:

Fairman, Brian J;
Goldstein, Risë B;
Simons-Morton, Bruce G;
Haynie, Denise L;
Liu, Danping;
Hingson, Ralph W;
Gilman, Stephen E

Publication type:

journal article

Have consumers escaped from COVID-19 restrictions by seeking variety? A Machine Learning approach analyzing wine purchase behavior in the United States.

Published in:

Journal of Wine Economics, 2023, v. 18, n. 4, p. 302, doi. 10.1017/jwe.2023.25

By:

Rinke, Wolfram;
Ho, Shuay-Tsyr

Publication type:

Article

John Cleese's Wine for the Confused.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 3, p. 259, doi. 10.1017/jwe.2022.35

By:

Gong, Ruobin

Publication type:

Article

Big Macs & Burgundy: Wine Pairings for the Real World.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 2, p. 170, doi. 10.1017/jwe.2022.17

By:

Schmalensee, Richard L.

Publication type:

Article

Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines.

Published in:

Molecules, 2021, v. 26, n. 1, p. 232, doi. 10.3390/molecules26010232

By:

Díaz-Maroto, María Consuelo;
López Viñas, Manuel;
Marchante, Lourdes;
Alañón, María Elena;
Díaz-Maroto, Ignacio Javier;
Pérez-Coello, María Soledad;
Nevares, Ignacio

Publication type:

Article

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4276, doi. 10.3390/molecules25184276

By:

Rossetti, Fabrizio;
Jouin, Alicia;
Jourdes, Michael;
Teissedre, Pierre-Louis;
Foligni, Roberta;
Longo, Edoardo;
Boselli, Emanuele;
Pozo-Bayón, María Ángeles;
Gómez-Plaza, Encarna

Publication type:

Article

Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 3, p. 1558, doi. 10.21597/jist.1133038

By:

GEÇER, Esma Nur;
VURAL, Nilüfer;
ANLI, Rahmi Ertan

Publication type:

Article

Impact of storage media and temperature on color stability of tooth-colored CAD/CAM materials for final restorations.

Published in:

Journal of Applied Biomaterials & Functional Materials, 2019, v. 17, n. 4, p. N.PAG, doi. 10.1177/2280800019836832

By:

Liebermann, Anja;
Vehling, Dirk;
Eichberger, Marlis;
Stawarczyk, Bogna

Publication type:

Article

Characterization of Various Biomass Feedstock Suitable for Small-Scale Energy Plants as Preliminary Activity of Biocheaper Project.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 16, p. 6678, doi. 10.3390/su12166678

By:

Cavalaglio, Gianluca;
Cotana, Franco;
Nicolini, Andrea;
Coccia, Valentina;
Petrozzi, Alessandro;
Formica, Alessandro;
Bertini, Alessandro

Publication type:

Article

Solubility of Quercetin in Wines.

Published in:

South African Journal of Enology & Viticulture, 2022, v. 43, n. 2, p. 146, doi. 10.21548/43-2-5161

By:

Lanati, Donato;
Cascio, Patrizia;
Pollon, Matteo;
Corona, Onofrio;
Marchi, Dora

Publication type:

Article

Effect of underwater aging treatment on wine quality: a preliminary study.

Published in:

European Food Research & Technology, 2025, v. 251, n. 3, p. 391, doi. 10.1007/s00217-024-04637-2

By:

Maioli, Francesco;
Picchi, Monica;
Bandinelli, Alessio;
Colavolpe, Gabriele;
Kottakhs, Emanuele;
Canuti, Valentina

Publication type:

Article

Impact of different packaging and capping systems on the secondary shelf-life of white wine.

Published in:

Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2022, v. 66, n. 2/3, p. 117, doi. 10.12871/000218572022232

By:

Bianchi, Alessandro;
Taglieri, Isabella;
Sanmartin, Chiara;
Macaluso, Monica;
Venturi, Francesca;
Zinnai, Angela

Publication type:

Article

Hungarian vineyard landscapes in transition: A case study from Lake Balaton.

Published in:

Baltic Worlds, 2019, v. 12, n. 4, p. 41

By:

Mód, László

Publication type:

Article

Passive wine macromixing from 3D natural convection for different winery tank shapes: application to lees resuspension.

Published in:

Mechanics & Industry, 2020, v. 21, n. 2, p. 1, doi. 10.1051/meca/2020007

By:

Bogard, Fabien;
Beaumont, Fabien;
Vasserot, Yann;
Murer, Sébastien;
Simescu-Lazar, Florica;
Polidori, Guillaume

Publication type:

Article

Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5163, doi. 10.1002/jsfa.13352

By:

Luciano, Alessandra;
Picariello, Luigi;
Forino, Martino;
Moio, Luigi;
Gambuti, Angelita

Publication type:

Article

Can aldehyde accumulation rates of red wines undergoing oxidation be predicted in accelerated conditions? The controverted role of aldehyde–polyphenol reactivity.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3869, doi. 10.1002/jsfa.11736

By:

Marrufo‐Curtido, Almudena;
Ferreira, Vicente;
Escudero, Ana

Publication type:

Article

Manitoba.

Published in:

Canadian Parliamentary Review, 2023, v. 46, n. 2, p. 63

By:

Recksiedler, Greg

Publication type:

Article

Nunavut's new suicide prevention strategy.

Published in:

2016

By:

Eggertson, Laura

Publication type:

journal article

不同透氧率的瓶塞对瓶储两年葡萄酒感官品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 174, doi. 10.11882/j.issn.0254-5071.2023.01.029

By:

张予林;
翁皎洁;
兰天;
王悦;
李嘉宁;
李彩虹;
王云霞;
孙翔宇

Publication type:

Article

Impact of storage patterns on color and sensory quality of Cabernet Sauvignon red wines.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 6, p. 131, doi. 10.13207/j.cnki.jnwafu.2023.06.011

By:

PENG Jingjing;
GUAN Xuan;
LAN Huijing;
YANG Jie;
GUO Anque

Publication type:

Article

Using Zeolites to Cold Stabilize White Wines.

Published in:

Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/7259974

By:

Reilly, Tim;
Mierczynski, Pawel;
Suwanto, Andri;
Krido Wahono, Satriyo;
Maniukiewicz, Waldemar;
Vasilev, Krasimir;
Bindon, Keren;
Mierczynska-Vasilev, Agnieszka

Publication type:

Article

How does maturation vessel influence wine quality? A critical literature review.

Published in:

Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2023, v. 38, n. 2, p. 128, doi. 10.1051/ctv/ctv20233802128

By:

White, Will;
Catarino, Sofia

Publication type:

Article

Consumer evaluation of retail wine stores.

Published in:

Journal of Wine Research, 1998, v. 9, n. 3, p. 173, doi. 10.1080/09571269808718146

By:

LOCKSHIN, LARRY;
KAHRIMANIS, PIERRIS

Publication type:

Article