Works matching DE "WINE storage"

Results: 77

葡萄酒酚类物质的产生机制及影响因素研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 195, doi. 10.12161/j.issn.1005-6521.2023.13.029

By:

马懿;
熊蓉;
魏鑫;
魏紫云;
喻康杰;
谢李明;
禹潇;
黄慧玲

Publication type:

Article

Left out in the cold: Serving wines chilled.

Published in:

2019

By:

Simons, Christopher T.

Publication type:

Editorial

VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry.

Published in:

Genes, 2020, v. 11, n. 5, p. 485, doi. 10.3390/genes11050485

By:

Li, Xiangyi;
He, Lei;
An, Xiaohui;
Yu, Keji;
Meng, Nan;
Duan, Changqing;
Pan, Qiu-Hong

Publication type:

Article

Definition of seismic performances and fragility curves of unanchored cylindrical steel legged tanks used in wine making and storage.

Published in:

Bulletin of Earthquake Engineering, 2020, v. 18, n. 8, p. 3711, doi. 10.1007/s10518-020-00841-z

By:

Bovo, M.;
Barbaresi, A.;
Torreggiani, D.

Publication type:

Article

'COOL OR HOT': A STUDY OF CONTAINER TEMPERATURES IN AUSTRALIAN WINE SHIPMENTS.

Published in:

Australasian Journal of Regional Studies, 2012, v. 18, n. 3, p. 420

By:

Marquez, Leorey;
Dunstall, Simon;
Bartholdi, John;
MacCawley, Alejandro

Publication type:

Article

葡萄酒灌装后卧置存放时间节点确定.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 148, doi. 10.11882/j.issn.0254-5071.2019.08.029

By:

党国芳;
刘宗昭;
陈新军;
姚世宝;
刘延琳

Publication type:

Article

Protein stabilisation of Chardonnay wine using trisacryl and bentonite: a comparative study.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 330, doi. 10.1111/j.1365-2621.2008.01720.x

By:

de Bruijn, Johannes;
Loyola, Cristina;
Flores, Adan;
Hevia, Felicitas;
Melín, Pedro;
Serra, Ignacio

Publication type:

Article

Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by glutathione and N-acetylcysteine.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1053, doi. 10.1111/j.1365-2621.2007.01562.x

By:

Papadopoulou, Despima;
Roussis, Ioannis G.

Publication type:

Article

Browning of white wines: correlation with antioxidant characteristics, total polyphenolic composition and flavanol content.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1073, doi. 10.1111/j.1365-2621.2007.01567.x

By:

Salacha, Maria-Ioanna;
Kallithraka, Samatina;
Tzourou, Irini

Publication type:

Article

ASSAY OF THE PHENOLIC PROFILE OF MERLOT WINES FROM MACEDONIA: EFFECT OF MACERATION TIME, STORAGE, SO<sub>2</sub> AND TEMPERATURE OF STORAGE.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2009, v. 28, n. 2, p. 141, doi. 10.20450/mjcce.2009.203

By:

Ivanova, Violeta;
Stefova, Marina;
Vojnoski, Borimir

Publication type:

Article

Influencia del anclaje en la fragilidad sísmica del pandeo en tanques de almacenamiento de líquidos considerando la interacción suelo-tanque: un caso de estudio de para tanques de almacenamiento de vino.

Published in:

DYNA - Ingeniería e Industria, 2024, v. 99, n. 2, p. 1, doi. 10.6036/10978

By:

Ulloa-Rojas, Juan;
Colombo, José;
Wilches, José;
Almazán, José

Publication type:

Article

Grapevine selection for improving nutrient content and composition and the associated quality indices—a review.

Published in:

Journal of Plant Nutrition, 2019, v. 42, n. 17, p. 2176, doi. 10.1080/01904167.2019.1643370

By:

Askari-Khorasgani, Omid;
Pessarakli, Mohammad

Publication type:

Article

Evaluation of yeast derivatives on Sauvignon blanc wine quality.

Published in:

Biologica Nyssana, 2024, v. 15, n. 2, p. 83, doi. 10.5281/zenodo.14258290

By:

Malićanin, Marko;
Danilović, Bojana;
Mančić, Stojan;
Stojanović, Sandra Stamenković;
Veljković, Vlada;
Karabegović, Ivana

Publication type:

Article

Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays.

Published in:

Foods, 2025, v. 14, n. 5, p. 783, doi. 10.3390/foods14050783

By:

Mota, João;
Viana, André;
Martins, Cátia;
Pais, Adriana C. S.;
Santos, Sónia A. O.;
Silvestre, Armando J. D.;
Machado, José Pedro;
Rocha, Sílvia M.

Publication type:

Article

Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease.

Published in:

Foods, 2024, v. 13, n. 16, p. 2476, doi. 10.3390/foods13162476

By:

Tavilli, Elisa;
Esti, Marco;
Fidaleo, Marcello

Publication type:

Article

Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.

Published in:

Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045

By:

Pichler, Anita;
Ivić, Ivana;
Mesić, Josip;
Drenjančević, Mato;
Kujundžić, Toni;
Marković, Tanja;
Kopjar, Mirela

Publication type:

Article

Microwave Irradiation: Effects on the Change of Colour Characteristics and Main Phenolic Compounds of Cabernet Gernischt Dry Red Wine during Storage.

Published in:

Foods, 2022, v. 11, n. 12, p. 1778, doi. 10.3390/foods11121778

By:

Yuan, Jiang-Feng;
Lai, Yu-Ting;
Chen, Zhuo-Yao;
Song, Hui-Xia;
Zhang, Jing;
Wang, Da-Hong;
Gong, Ming-Gui;
Sun, Jian-Rui

Publication type:

Article

Effects of Ultrasound Irradiation on the Co-Pigmentation of the Added Caffeic Acid and the Coloration of the Cabernet Sauvignon Wine during Storage.

Published in:

Foods, 2022, v. 11, n. 9, p. 1206, doi. 10.3390/foods11091206

By:

Xue, Zhendan;
Wang, Tingting;
Zhang, Qing'an

Publication type:

Article

Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage.

Published in:

Foods, 2022, v. 11, n. 9, p. 1179, doi. 10.3390/foods11091179

By:

Xia, Nongyu;
Cheng, Haotian;
Yao, Xuechen;
Pan, Qiuhong;
Meng, Nan;
Yu, Qingquan

Publication type:

Article

Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process.

Published in:

Foods, 2021, v. 10, n. 9, p. 2023, doi. 10.3390/foods10092023

By:

Filipe-Ribeiro, Luís;
Rodrigues, Susete;
Nunes, Fernando M.;
Cosme, Fernanda

Publication type:

Article

Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes.

Published in:

Foods, 2020, v. 9, n. 4, p. 443, doi. 10.3390/foods9040443

By:

Arcena, Mylene Ross;
Leong, Sze Ying;
Hochberg, Martin;
Sack, Martin;
Mueller, Georg;
Sigler, Juergen;
Silcock, Patrick;
Kebede, Biniam;
Oey, Indrawati

Publication type:

Article

Development and Application of a New QuEChERS Method in UHPLC-QqQ-MS/MS to Detect Seven Biogenic Amines in Chinese Wines.

Published in:

Foods, 2019, v. 8, n. 11, p. 552, doi. 10.3390/foods8110552

By:

Han, Shun-Yu;
Hao, Lan-Lan;
Shi, Xiao;
Niu, Jian-Ming;
Zhang, Bo

Publication type:

Article

More Astronomy in Ovid's Daedalus and Icarus.

Published in:

Mouseion, 2019, v. 16, n. 1, p. 71, doi. 10.3138/mous.16.1-05

By:

Loos, Jaap

Publication type:

Article

The Benefits of Bamboo.

Published in:

Sciences, 1984, v. 24, n. 6, p. 11, doi. 10.1002/j.2326-1951.1984.tb02747.x

By:

Farrelly, David

Publication type:

Article

The island of Elba (Tuscany, Italy) at the crossroads of ancient trade routes: an archaeometric investigation of dolia defossa from the archaeological site of San Giovanni.

Published in:

Mineralogy & Petrology, 2016, v. 110, n. 6, p. 693, doi. 10.1007/s00710-016-0438-2

By:

Manca, Rosarosa;
Pagliantini, Laura;
Pecchioni, Elena;
Santo, Alba;
Cambi, Franco;
Chiarantini, Laura;
Corretti, Alessandro;
Costagliola, Pilario;
Orlando, Andrea;
Benvenuti, Marco

Publication type:

Article

Evolution of nonenzymatic browning during the simulated Msalais‐production process in models of grape juice.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 7, p. 2132, doi. 10.1002/fsn3.2829

By:

Zhang, Rui‐li;
Zhang, Meng‐Meng;
Pu, Yun‐Feng;
Zhu, Li‐Xia

Publication type:

Article

Analyzing the functional structure of pottery jiandiping amphorae.

Published in:

Chinese Archaeology, 2021, v. 21, n. 1, p. 133, doi. 10.1515/char-2021-0009

By:

Wei, Xue;
Qian, Yaopeng

Publication type:

Article

A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions.

Published in:

Acta Alimentaria, 2017, v. 46, n. 3, p. 336, doi. 10.1556/066.2017.0001

By:

Venturi, F.;
Sanmartin, C.;
Taglieri, I.;
Xiaoguo, Y.;
Andrich, G.;
Zinnai, A.

Publication type:

Article

The influence of storage on the 'chemical age' of red wines.

Published in:

Metabolomics, 2014, v. 10, n. 5, p. 816, doi. 10.1007/s11306-014-0638-x

By:

Arapitsas, Panagiotis;
Speri, Giuseppe;
Angeli, Andrea;
Perenzoni, Daniele;
Mattivi, Fulvio

Publication type:

Article

VITICULTURE AND WINEMAKING TECHNOLOGY FOR HIGH-QUALITY WINES AT SCDVV BUJORU.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 510

By:

Florin, Stoica Marius;
Mihai, Tudor;
Gabriela, Râpeanu;
Aurel, Ciubucă;
Gabriel, Tăbăranu

Publication type:

Article

THE EFFECT OF STORAGE CONDITIONS ON WINE QUALITY.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 343

By:

Liliana, Norocel;
Gheorghe, Gutt

Publication type:

Article

Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period.

Published in:

Molecules, 2024, v. 29, n. 24, p. 5946, doi. 10.3390/molecules29245946

By:

Huang, Fang;
Yan, Yu-Hong;
Yao, Qing-Bo;
Li, Meng-Na;
Ma, Jun-Wei;
Zhang, Zhi-Hong;
Huang, Yan-Yan;
Jia, Xiang-Ze

Publication type:

Article

Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7891, doi. 10.3390/molecules27227891

By:

Medeiros, Jacob;
Xu, Shufen;
Pickering, Gary J.;
Kemp, Belinda S.

Publication type:

Article

The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C 13 -Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2046, doi. 10.3390/molecules27072046

By:

Pisaniello, Lisa;
Watson, Flynn;
Siebert, Tracey;
Francis, Leigh;
Hixson, Josh L.

Publication type:

Article

Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6256, doi. 10.3390/molecules26206256

By:

Tarasov, Andrii;
Garzelli, Federico;
Schuessler, Christoph;
Fritsch, Stefanie;
Loisel, Christophe;
Pons, Alexandre;
Patz, Claus-Dieter;
Rauhut, Doris;
Jung, Rainer

Publication type:

Article

Bottle Aging and Storage of Wines: A Review.

Published in:

Molecules, 2021, v. 26, n. 3, p. 713, doi. 10.3390/molecules26030713

By:

Echave, Javier;
Barral, Marta;
Fraga-Corral, Maria;
Prieto, Miguel A.;
Simal-Gandara, Jesus;
Nevares, Ignacio;
Alamo-Sanza, María Del;
Escribano-Bailón, Teresa

Publication type:

Article

Purification and Characterization of WA18, a New Mycocin Produced by Wickerhamomyces anomalus Active in Wine Against Brettanomyces bruxellensis Spoilage Yeasts.

Published in:

Microorganisms, 2021, v. 9, n. 1, p. 56, doi. 10.3390/microorganisms9010056

By:

Comitini, Francesca;
Agarbati, Alice;
Canonico, Laura;
Galli, Edoardo;
Ciani, Maurizio

Publication type:

Article

RELATIONSHIP BETWEEN THE INNER CELLULATION OF SYNTHETIC STOPPERS AND THE BROWNING OF A WHITE WINE OVER EIGHTEEN MONTHS OF STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 149

By:

Lambri, M.;
Silva, A.;
De Faveri, D. M.

Publication type:

Article

Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 3, p. 1558, doi. 10.21597/jist.1133038

By:

GEÇER, Esma Nur;
VURAL, Nilüfer;
ANLI, Rahmi Ertan

Publication type:

Article

Ethyl Carbamate Production Kinetics during Wine Storage.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 2, p. 277

By:

Xue, J.;
Fu, F.;
Liang, M.;
Zhao, C.;
Wang, D.;
Wu, Y.

Publication type:

Article

Biogenic Amines in Wine: Understanding the Headache.

Published in:

South African Journal of Enology & Viticulture, 2008, v. 29, n. 2, p. 109

By:

Smit, A. Y.;
Du Toit, W. J.;
Du Toit, M.

Publication type:

Article

Geomatics and Geophysics Synergies to Evaluate Underground Wine Cellars.

Published in:

International Journal of Architectural Heritage: Conservation, Analysis & Restoration, 2014, v. 8, n. 4, p. 537, doi. 10.1080/15583058.2012.702370

By:

Rodríguez-Gonzálvez, Pablo;
Muñoz-Nieto, Ángel;
Gozalo-Sanz, Irene;
Mancera-Taboada, Juan;
González-Aguilera, Diego;
Carrasco-Morillo, Pedro

Publication type:

Article

Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics.

Published in:

European Food Research & Technology, 2023, v. 249, n. 10, p. 2689, doi. 10.1007/s00217-023-04324-8

By:

Correia, Ana C.;
Miljić, Uroš;
Jordão, António M.

Publication type:

Article

Effect of some winemaking factors on rotundone levels of Pelaverga di Verduno wines.

Published in:

European Food Research & Technology, 2021, v. 247, n. 7, p. 1645, doi. 10.1007/s00217-021-03735-9

By:

Petrozziello, Maurizio;
Espada-Rodríguez, Laura;
Bonello, Federica;
Asproudi, Andriani;
Cravero, Maria Carla;
Motta, Silvia;
Panero, Loretta;
Lopez, Ricardo

Publication type:

Article

Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants.

Published in:

European Food Research & Technology, 2020, v. 246, n. 6, p. 1141, doi. 10.1007/s00217-020-03467-2

By:

Topić Božič, Jelena;
Ćurko, Natka;
Kovačević Ganić, Karin;
Butinar, Lorena;
Albreht, Alen;
Vovk, Irena;
Korte, Dorota;
Mozetič Vodopivec, Branka

Publication type:

Article

Characterization of Goethe white wines: influence of different storage conditions on the wine evolution during bottle aging.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 509, doi. 10.1007/s00217-013-2019-5

By:

Ferreira-Lima, Nayla;
Burin, Vívian;
Bordignon-Luiz, Marilde

Publication type:

Article

Non-Thermal High Pressure Processing, Pulsed Electric Fields and Ultrasound Preservation of Five Different Table Wines.

Published in:

Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040069

By:

van Wyk, Sanelle;
Hong, Lewis;
Silva, Filipa V. M.

Publication type:

Article

Impact of the kind of wine storage on chemical and physical characteristics of the vranec wine.

Published in:

Ukrainian Food Journal, 2015, v. 4, n. 2, p. 271

By:

Nakov, Gjore;
Damjanovski, Dragan;
Pavlova, Valentina;
Nedelkoska, Daniela;
Necinova, Ljupka;
Ivanova, Nastia;
Damyanova, Stanka;
Gubenia, Oleksii

Publication type:

Article

Study on the Stability of Volatile Acid in Lycium barbarum Wine.

Published in:

Chinese Food Science, 2012, v. 1, n. 4, p. 22

By:

WUGui-jun

Publication type:

Article

Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 775, doi. 10.1002/jsfa.10084

By:

Pati, Sandra;
Crupi, Pasquale;
Savastano, Maria L;
Benucci, Ilaria;
Esti, Marco

Publication type:

Article