Works matching DE "WINE storage"
Results: 73
Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2689, doi. 10.1007/s00217-023-04324-8
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- Article
Effect of some winemaking factors on rotundone levels of Pelaverga di Verduno wines.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1645, doi. 10.1007/s00217-021-03735-9
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- Article
Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 3, p. 1558, doi. 10.21597/jist.1133038
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- Article
ASSAY OF THE PHENOLIC PROFILE OF MERLOT WINES FROM MACEDONIA: EFFECT OF MACERATION TIME, STORAGE, SO<sub>2</sub> AND TEMPERATURE OF STORAGE.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2009, v. 28, n. 2, p. 141, doi. 10.20450/mjcce.2009.203
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- Article
Non-Thermal High Pressure Processing, Pulsed Electric Fields and Ultrasound Preservation of Five Different Table Wines.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040069
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- Article
Grapevine selection for improving nutrient content and composition and the associated quality indices—a review.
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- Journal of Plant Nutrition, 2019, v. 42, n. 17, p. 2176, doi. 10.1080/01904167.2019.1643370
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- Article
Impact of the kind of wine storage on chemical and physical characteristics of the vranec wine.
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- Ukrainian Food Journal, 2015, v. 4, n. 2, p. 271
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- Article
Study on the Stability of Volatile Acid in Lycium barbarum Wine.
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- Chinese Food Science, 2012, v. 1, n. 4, p. 22
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- Article
Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottled Wine?
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/6637804
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- Article
Effect of storage in glass and polyethylene terephthalate bottles on the sensory characteristics of rosé wine.
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- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 3, p. 373, doi. 10.1111/ajgw.12335
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- Article
Exploring the effect of elevated storage temperature on wine composition.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 713, doi. 10.1111/ajgw.12196
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- Article
Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red wines.
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- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 51, doi. 10.1111/ajgw.12050
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- Article
The use of oak chips during the ageing of a red wine in stainless steel tanks or used barrels: effect of the contact time and size of the oak chips on aroma compounds.
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- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 2, p. 63, doi. 10.1111/j.1755-0238.2008.00008.x
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- Article
Climate drivers of red wine quality in four contrasting Australian wine regions.
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- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 2, p. 78, doi. 10.1111/j.1755-0238.2008.00011.x
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- Article
'COOL OR HOT': A STUDY OF CONTAINER TEMPERATURES IN AUSTRALIAN WINE SHIPMENTS.
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- Australasian Journal of Regional Studies, 2012, v. 18, n. 3, p. 420
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- Article
Evaluation of yeast derivatives on Sauvignon blanc wine quality.
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- Biologica Nyssana, 2024, v. 15, n. 2, p. 83, doi. 10.5281/zenodo.14258290
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- Article
Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease.
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- Foods, 2024, v. 13, n. 16, p. 2476, doi. 10.3390/foods13162476
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- Article
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.
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- Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045
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- Article
VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry.
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- Genes, 2020, v. 11, n. 5, p. 485, doi. 10.3390/genes11050485
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- Article
The Truth About Wine Cellars.
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- ASHRAE Journal, 2008, v. 50, n. 6, p. 56
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- Article
Wine Cellar Experiences in the Southeastern United States: Educating the Winery Visitor on Muscadine Wines.
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- Journal of Foodservice Business Research, 2014, v. 17, n. 1, p. 1, doi. 10.1080/15378020.2014.886903
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- Article
Hybrid Electronic Tongue as a Tool for the Monitoring of Wine Fermentation and Storage Process.
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- Electroanalysis, 2018, v. 30, n. 9, p. 1983, doi. 10.1002/elan.201800093
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- Article
Carbon footprint and carbon storage of wine vineyard under extremely simplified ecological mode.
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- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 12, p. 120, doi. 10.13207/j.cnki.jnwafu.2023.12.013
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- Article
Purification and Characterization of WA18, a New Mycocin Produced by Wickerhamomyces anomalus Active in Wine Against Brettanomyces bruxellensis Spoilage Yeasts.
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- Microorganisms, 2021, v. 9, n. 1, p. 56, doi. 10.3390/microorganisms9010056
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- Article
Protein stabilisation of Chardonnay wine using trisacryl and bentonite: a comparative study.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 330, doi. 10.1111/j.1365-2621.2008.01720.x
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- Article
Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by glutathione and N-acetylcysteine.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1053, doi. 10.1111/j.1365-2621.2007.01562.x
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- Article
Browning of white wines: correlation with antioxidant characteristics, total polyphenolic composition and flavanol content.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1073, doi. 10.1111/j.1365-2621.2007.01567.x
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- Article
Influencia del anclaje en la fragilidad sísmica del pandeo en tanques de almacenamiento de líquidos considerando la interacción suelo-tanque: un caso de estudio de para tanques de almacenamiento de vino.
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- DYNA - Ingeniería e Industria, 2024, v. 99, n. 2, p. 1, doi. 10.6036/10978
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- Article
添加葡萄酿酒副产物提取物对干白葡萄酒贮存期品质的影响.
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- China Brewing, 2024, v. 43, n. 8, p. 177, doi. 10.11882/j.issn.0254-5071.2024.08.025
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- Article
不同抗氧化剂对白葡萄酒品质的影响.
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- China Brewing, 2020, v. 39, n. 10, p. 136, doi. 10.11882/j.issn.0254-5071.2020.10.026
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- Article
葡萄酒灌装后卧置存放时间节点确定.
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- China Brewing, 2019, v. 38, n. 8, p. 148, doi. 10.11882/j.issn.0254-5071.2019.08.029
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- Article
Evolution of nonenzymatic browning during the simulated Msalais‐production process in models of grape juice.
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- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2132, doi. 10.1002/fsn3.2829
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- Article
A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions.
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- Acta Alimentaria, 2017, v. 46, n. 3, p. 336, doi. 10.1556/066.2017.0001
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- Article
The influence of storage on the 'chemical age' of red wines.
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- Metabolomics, 2014, v. 10, n. 5, p. 816, doi. 10.1007/s11306-014-0638-x
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- Article
Widely Targeted Metabonomic Analysis to Study Effect of GSH on Metabolites of Chardonnay Wine during Simulated Oxidation.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 815, doi. 10.3390/fermentation9090815
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- Article
New Insights into the Origin of Volatile Sulfur Compounds during Wine Fermentation and Their Evolution during Aging.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 139, doi. 10.3390/fermentation8040139
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- Article
Abstracts.
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- 1996
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- Abstract
RELATIONSHIP BETWEEN THE INNER CELLULATION OF SYNTHETIC STOPPERS AND THE BROWNING OF A WHITE WINE OVER EIGHTEEN MONTHS OF STORAGE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 149
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- Article
SENSORY DESCRIPTIVE ANALYSIS OF A RED WINE AGED WITH OAK CHIPS IN STAINLESS STEEL TANKS OR USED BARRELS: EFFECT OF THE CONTACT TIME AND SIZE OF THE OAK CHIPS.
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- Journal of Food Quality, 2008, v. 31, n. 5, p. 645, doi. 10.1111/j.1745-4557.2008.00226.x
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- Article
Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period.
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- Molecules, 2024, v. 29, n. 24, p. 5946, doi. 10.3390/molecules29245946
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- Article
Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine.
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- Molecules, 2022, v. 27, n. 22, p. 7891, doi. 10.3390/molecules27227891
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- Article
The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C 13 -Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS.
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- Molecules, 2022, v. 27, n. 7, p. 2046, doi. 10.3390/molecules27072046
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- Article
Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine.
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- Molecules, 2021, v. 26, n. 20, p. 6256, doi. 10.3390/molecules26206256
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- Article
Bottle Aging and Storage of Wines: A Review.
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- Molecules, 2021, v. 26, n. 3, p. 713, doi. 10.3390/molecules26030713
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- Article
The island of Elba (Tuscany, Italy) at the crossroads of ancient trade routes: an archaeometric investigation of dolia defossa from the archaeological site of San Giovanni.
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- Mineralogy & Petrology, 2016, v. 110, n. 6, p. 693, doi. 10.1007/s00710-016-0438-2
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- Article
葡萄酒酚类物质的产生机制及影响因素 研究进展.
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- Food Research & Development, 2023, v. 44, n. 13, p. 195, doi. 10.12161/j.issn.1005-6521.2023.13.029
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- Article
Metabolomics Integrated with HPLC–MS Reveals the Crucial Antioxidant Compounds of Muscadine Wine.
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- Antioxidants, 2023, v. 12, n. 1, p. 55, doi. 10.3390/antiox12010055
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- Article
The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1439, doi. 10.3390/agriculture13071439
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- Article
Predicting the Quality and Prices of Bordeaux Wine.
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- Economic Journal, 2008, v. 118, n. 529, p. F174, doi. 10.1111/j.1468-0297.2008.02148.x
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- Article
Ethyl Carbamate Production Kinetics during Wine Storage.
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- South African Journal of Enology & Viticulture, 2015, v. 36, n. 2, p. 277
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- Article