Works matching DE "WINE service"

Results: 21

Strategic Customer Insights: Leveraging Online Reviews for Service Enhancement in Wine Tourism.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3999, doi. 10.3390/su17093999

By:

Ibrahim, Fatheia;
Işiktaş, Serdal;
Çelebi, Ayşem

Publication type:

Article

Drawn to drink: A double-blind randomised cross-over trial of the effects of magnets on the taste of cheap red wine.

Published in:

Journal of Wine Research, 2005, v. 16, n. 1, p. 65, doi. 10.1080/09571260500236781

By:

James Rubin, G.;
Hahn, Gareth;
Allberry, Edward;
And, RossInnes;
Wessely, Simon

Publication type:

Article

THE POTENTIAL OF ROMANIAN WINERIES IN WINE TOURISM DEVELOPMENT.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 2, p. 281

By:

GURGU, Andra -. Elena;
FÎNTÎNERU, Gina

Publication type:

Article

The Importance of Wine Bottle Closures in Retail Purchase Decisions of Consumers.

Published in:

Journal of Hospitality Marketing & Management, 2009, v. 18, n. 6, p. 597, doi. 10.1080/19368620903025014

By:

Barber, Nelson;
Taylor, D. Christopher;
Dodd, Tim

Publication type:

Article

NMR in the Service of Wine Differentiation.

Published in:

Foods, 2021, v. 10, n. 1, p. 120, doi. 10.3390/foods10010120

By:

Viskić, Marko;
Bandić, Luna Maslov;
Korenika, Ana-Marija Jagatić;
Jeromel, Ana

Publication type:

Article

American Wine Society.

Published in:

Journal of Agricultural & Food Information, 2009, v. 10, n. 1, p. 2, doi. 10.1080/10496500802656602

By:

Brown, Lesley J.

Publication type:

Article

Banquet Ceremonies Involving Wine in the Greco-Roman World and Early Christianity.

Published in:

Catholic Biblical Quarterly, 2017, v. 79, n. 2, p. 299, doi. 10.1353/cbq.2017.0047

By:

COSGROVE, CHARLES H.

Publication type:

Article

Valuation of an innovative investment project using real options approach: A case study of a viticulture company in Spain.

Published in:

Agricultural Economics / Zemědělská Ekonomika, 2024, v. 70, n. 2, p. 91, doi. 10.17221/299/2023-AGRICECON

By:

PÉREZ-VAS, RAISA;
HERVÉS-ESTÉVEZ, JAVIER;
GARZA-GIL, MARÍA DOLORES;
FERNÁNDEZ-GONZÁLEZ, RAQUEL

Publication type:

Article

WOMEN’S PREFERENCES TO DIGITALIZATION OF RESTAURANTS’ SERVICES: A FOCAL POINT OF EDUCATIONAL AND FUNCTIONAL BENEFITS OF ELECTRONIC WINE LIST.

Published in:

Economy & Market Communication Review / Casopis za Ekonomiju i Trzisne Komunikacije, 2024, v. 14, n. 1, p. 21, doi. 10.7251/EMC2401021L

By:

Labus, Pero;
Nikolić, Jelena Lukić

Publication type:

Article

Managing Wine Tourism and Biodiversity: The Art of Ambidexterity for Sustainability.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15447, doi. 10.3390/su142215447

By:

Lamoureux, Claire;
Barbier, Nindu;
Bouzdine-Chameeva, Tatiana

Publication type:

Article

Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052485

By:

Vukojević, Dajana;
Tomić, Nemanja;
Marković, Nenad;
Mašić, Branislav;
Banjanin, Tijana;
Bodiroga, Radomir;
Đorđević, Tijana;
Marjanović, Miloš

Publication type:

Article

Impact of Climate Change on Wine Tourism: An Approach through Social Media Data.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7489, doi. 10.3390/su13137489

By:

Sottini, Veronica Alampi;
Barbierato, Elena;
Bernetti, Iacopo;
Capecchi, Irene

Publication type:

Article

Efficacy of Preservation Methods Used for Wine by the Glass Programs in Restaurants.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 212, doi. 10.1080/15428052.2011.627234

By:

Jacob III, DanielJ.;
Neal, JackA.

Publication type:

Article

Wine and monasteries: Benedictine monasteries in Europe.

Published in:

Journal of Foodservice Business Research, 2022, v. 25, n. 6, p. 652, doi. 10.1080/15378020.2021.2024785

By:

Beltrán Peralta, Natalia;
Aulet, Silvia;
Vidal-Casellas, Dolors

Publication type:

Article

Information Sources Used by Millennial Restaurant Wine Consumers.

Published in:

Journal of Foodservice Business Research, 2013, v. 16, n. 5, p. 468, doi. 10.1080/15378020.2013.850381

By:

Hammond, Rhonda;
Velikova, Natalia;
Dodd, TimH.

Publication type:

Article

Relationship of Wine Consumers' Self-Confidence, Product Involvement, and Packaging Cues.

Published in:

Journal of Foodservice Business Research, 2008, v. 11, n. 1, p. 45, doi. 10.1080/15378020801926692

By:

Barber, Nelson;
Almanza, Barbara;
Dodd, Tim

Publication type:

Article

Microbiota Ecosystem Services in Vineyards and Wine: A Review.

Published in:

Agronomy, 2024, v. 14, n. 1, p. 131, doi. 10.3390/agronomy14010131

By:

García-Izquierdo, Isabel;
Colino-Rabanal, Victor J.;
Tamame, Mercedes;
Rodríguez-López, Fernando

Publication type:

Article

Revisiting Kyiv's Babyn Yar.

Published in:

CounterPunch, 2022, p. 1

By:

Schulman, Richard

Publication type:

Article

新疆葡萄酒庄旅游高质量发展策略研究.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 276, doi. 10.11882/j.issn.0254-5071.2024.12.042

By:

白祥;
王凯豪

Publication type:

Article

LA CARTA DE VINOS COMO PARTE DE UN PROGRAMA DE VENTAS EXITOSO.

Published in:

Hospitalidad ESDAI, 2008, n. 14, p. 127

By:

Ducoing, Marcela González Garza

Publication type:

Article

Dynamic Risk Transmission in the Chinese Hospitality Industry: A Time-Varying Analysis.

Published in:

Systems, 2025, v. 13, n. 4, p. 286, doi. 10.3390/systems13040286

By:

Peng, Ke;
Munir, Muhammad;
Ren, Jifan;
Feng, Yanzhe;
Nisar, Shoaib

Publication type:

Article