Works matching DE "WINE ratings"

Results: 165

Climate, weather, and collective reputation: Implications for California's wine prices and quality.

Published in:

Journal of Wine Economics, 2025, v. 20, n. 2, p. 122, doi. 10.1017/jwe.2025.8

By:

Whitnall, Sarah;
Alston, Julian

Publication type:

Article

The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now.

Published in:

2025

By:

Visconti, Kevin

Publication type:

Book Review

EVALUATION OF YIELD AND WINE QUALITATIVE PARAMETERS FROM GRAPEVINES EXPRESSING FOLIAR SYMPTOMS OF GRAPEVINE TRUNK DISEASES IN SLOVAK CLIMATIC CONDITIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.12174

By:

Janás, Martin;
Ailer, Lucia;
Ailer, Štefan;
Selnekovič, Adrián;
Kádasi-Horáková, Miriam;
Barta, Marek

Publication type:

Article

IMPACT OF PECTOLYTIC ENZYMES AND PRE-FERMENT MACERATION TIME ON THE QUALITATIVE PARAMETERS OF MUSTS AND ROSÉ WINES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11417

By:

Selnekovič, Adrián;
Mezey, Ján;
Janás, Martin;
Mezeyová, Ivana

Publication type:

Article

Technological and oenological characteristics of the Ferdinand de Lesseps and Muskat ruža wine grape varieties.

Published in:

Agro-Knowledge Journal / Agroznanje, 2025, v. 26, n. 1, p. 57, doi. 10.7251/AGREN2501057P

By:

Pržić, Zoran;
Marković, Nebojša;
Živadinović, Đorđe

Publication type:

Article

Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins.

Published in:

Foods, 2025, v. 14, n. 10, p. 1780, doi. 10.3390/foods14101780

By:

Delić, Katarina;
Milinčić, Danijel D.;
Petrović, Aleksandar V.;
Stanojević, Slađana P.;
Gancel, Anne-Laure;
Jourdes, Michael;
Pešić, Mirjana B.;
Teissedre, Pierre-Louis

Publication type:

Article

Evaluation of Carboxymethyl Cellulose as an Additive for Selective Protein Removal from Wine.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 273, doi. 10.3390/fermentation11050273

By:

Sommer, Stephan

Publication type:

Article

Characterisation of the volatile fraction of Andalusian sweet wines.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1479

By:

Raquel Márquez;
Remedios Castro;
Ramon Natera;
Carmelo García-Barroso

Publication type:

Article

离子色谱法测定胡蜂酒中5种无机阴离子的含量.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2022, v. 12, n. 3, p. 151, doi. 10.3969/j.issn.2095-1035.2022.03.023

By:

鲁广秋;
田先娇;
党凌媾;
刘贵有;
杨新周

Publication type:

Article

WINE EVALUATION : MAN VS. MACHINE LEARNING AND APPLICATION OF MOLECULAR DESCRIPTORS FOR WINE EVALUATION - A META-ANALYSIS.

Published in:

Genetics & Applications, 2024, p. 52

By:

Mirsad, Imamović

Publication type:

Article

混菌发酵对西拉葡萄酒香气品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 76, doi. 10.12161/j.issn.1005-6521.2023.20.011

By:

邢家爱;
于庆泉;
李福东;
锁然;
党超;
王颉;
刘亚琼

Publication type:

Article

茶酒的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 210, doi. 10.12161/j.issn.1005-6521.2022.23.030

By:

刘洋;
李国辉;
曹晓念;
钟其顶;
沈才洪;
王道兵;
刘向阳;
兰余;
张洛琪

Publication type:

Article

拐枣酒研究现状与展望.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 198, doi. 10.12161/j.issn.1005-6521.2022.23.028

By:

赵敏惠;
易媛;
张强;
陈静;
左勇

Publication type:

Article

石榴果酒澄清剂的筛选及澄清工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 65, doi. 10.12161/j.issn.1005-6521.2021.18.010

By:

韩希凤;
李书启;
陈存坤;
王俊全;
盖旭;
陈玲

Publication type:

Article

酱香型蜂蜜配制酒的工艺优化及体外抗氧化能力分析.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 134, doi. 10.12161/j.issn.1005-6521.2020.11.023

By:

何发梅;
徐俐;
陈娟;
魏岸

Publication type:

Article

Influence of alternating impulses of pressure on sensory characteristics in fermentation technology.

Published in:

Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 43, doi. 10.24263/2310-1008-2022-10-1-6

By:

Dubovkina, Iryna

Publication type:

Article

Explore the Rare—Molecular Identification and Wine Evaluation of Two Autochthonous Greek Varieties: "Karnachalades" and "Bogialamades".

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1556, doi. 10.3390/plants10081556

By:

Miliordos, Dimitrios Evangelos;
Merkouropoulos, Georgios;
Kogkou, Charikleia;
Arseniou, Spyridon;
Alatzas, Anastasios;
Proxenia, Niki;
Hatzopoulos, Polydefkis;
Kotseridis, Yorgos

Publication type:

Article

Simplifying the Odor Landscape.

Published in:

Chemical Senses, 2017, v. 42, n. 3, p. 177, doi. 10.1093/chemse/bjx002

By:

Trimmer, Casey;
Mainland, Joel D.

Publication type:

Article

the green GRaPE.

Published in:

2009

By:

VILLARD, LOUIS

Publication type:

Product Review

chile en fuego.

Published in:

2008

By:

Wines, Chilean

Publication type:

Product Review

bubbling OVER.

Published in:

2008

By:

Villard, Louis

Publication type:

Product Review

INFLUENCE OF METEOROLOGICAL CONDITIONS ON THE QUALITY OF GRAPES AND AROMA-RELEASING ENZYME ADDITION ON THE CHEMICAL COMPOSITION, AROMATIC COMPLEX AND ORGANOLEPTIC PROFILE OF RED WINES.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 72, doi. 10.34302/crpjfst/2022.14.1.6

By:

Yoncheva, Tatyana

Publication type:

Article

BLAJ WHITE WINES CHARACTERIZATION.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 3, p. 123, doi. 10.24193/subbchem.2017.3.09

By:

BLEIZIFFER, RAMONA;
SUVAR, SONIA;
PODEA, PAULA;
MESAROS, CORNELIA;
CULEA, MONICA

Publication type:

Article

Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 3, p. 586, doi. 10.1111/jam.12392

By:

Juega, M.;
Costantini, A.;
Bonello, F.;
Cravero, M.‐C.;
Martinez‐Rodriguez, A.J.;
Carrascosa, A.V.;
Garcia‐Moruno, E.

Publication type:

Article

What Can Fluorescence Tell Us About Wine?

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 7, p. 3384, doi. 10.3390/ijms26073384

By:

Sadowska-Bartosz, Izabela;
Bartosz, Grzegorz

Publication type:

Article

Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 11, doi. 10.1016/j.fbp.2016.10.001

By:

Salgado, Camila M.;
Fernández-Fernández, Encarnación;
Palacio, Laura;
Carmona, Francisco J.;
Hernández, Antonio;
Prádanos, Pedro

Publication type:

Article

FLAMBÍROZÓ VERSENYEK BEMUTATÁSA OLASZ ÉS MAGYAR JÓ GYAKORLATOKON KERESZTÜL.

Published in:

Tourism & Rural Development Studies / Turisztikai és Vidékfejlesztési Tanulmányok, 2024, v. 9, n. 2, p. 40, doi. 10.15170/TVT.2024.09.02.03

By:

Zsuzsanna, Vas-Guld

Publication type:

Article

酿酒酵母对樱桃酒挥发性组分及感官品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 94, doi. 10.11882/j.issn.0254-5071.2019.08.019

By:

姜东琪;
张云舒;
武晓玮;
丁喆;
张悦;
张斯程;
孙舒扬;
赵玉平

Publication type:

Article

Fingerprint Analysis of Volatile Substances in the Vintage Characteristics of Wuyi Hongqu Huangjiu.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 260, doi. 10.16426/j.1009-7848.2024.02.025

By:

Su Hao;
Li WeixinLin Xiaozi;
He Zhigang;
Liang Zhangcheng;
Ren Xiangyun

Publication type:

Article

The role of customer and expert ratings in a hedonic analysis of French red wine prices: from gurus to geeks?

Published in:

Applied Economics, 2024, v. 56, n. 46, p. 5513, doi. 10.1080/00036846.2023.2257036

By:

Bazen, Stephen;
Cardebat, Jean-Marie;
Dubois, Magalie

Publication type:

Article

Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins.

Published in:

PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0113757

By:

Marangon, Matteo;
Van Sluyter, Steven C.;
Waters, Elizabeth J.;
Menz, Robert I.

Publication type:

Article

Wine Journalism--Marketing or Consumers' Guide?

Published in:

Marketing Science, 2009, v. 28, n. 3, p. 573, doi. 10.1287/mksc.1090.0489

By:

Horverak, Øyvind

Publication type:

Article

Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS.

Published in:

Foods, 2025, v. 14, n. 9, p. 1631, doi. 10.3390/foods14091631

By:

Sun, Yining;
Yuan, Pengqiang;
Liu, Guoliang;
Yang, Yiming;
Shu, Nan;
Lu, Wenpeng

Publication type:

Article

Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile.

Published in:

Foods, 2024, v. 13, n. 13, p. 2000, doi. 10.3390/foods13132000

By:

Ivić, Stipe;
Jeromel, Ana;
Kozina, Bernard;
Prusina, Tihomir;
Budić-Leto, Irena;
Boban, Ana;
Vasilj, Višnja;
Jagatić Korenika, Ana-Marija

Publication type:

Article

Quality Characteristics and Antioxidant Activities of Six Types of Korean White Wine.

Published in:

Foods, 2023, v. 12, n. 17, p. 3246, doi. 10.3390/foods12173246

By:

Lee, Sae-Byuk

Publication type:

Article

Native Non- Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines.

Published in:

Foods, 2022, v. 11, n. 13, p. 1935, doi. 10.3390/foods11131935

By:

Karabegović, Ivana;
Malićanin, Marko;
Popović, Nikola;
Stamenković Stojanović, Sandra;
Lazić, Miodrag;
Stanojević, Jelena;
Danilović, Bojana

Publication type:

Article

The Content of Selected Bioactive Compounds in Wines Produced from Dehydrated Grapes of the Hybrid Variety 'Hibernal' as a Factor Determining the Method of Producing Straw Wines.

Published in:

Foods, 2022, v. 11, n. 7, p. 1027, doi. 10.3390/foods11071027

By:

Kowalczyk, Barbara;
Bieniasz, Monika;
Kostecka-Gugała, Anna

Publication type:

Article

Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability.

Published in:

Foods, 2022, v. 11, n. 4, p. 603, doi. 10.3390/foods11040603

By:

Han, Seongju;
Yang, Jiyun;
Choi, Kapseong;
Kim, Juyoung;
Adhikari, Koushik;
Lee, Jeehyun

Publication type:

Article

Effect of Microwave Maceration and SO 2 Free Vinification on Volatile Composition of Red Wines.

Published in:

Foods, 2021, v. 10, n. 6, p. 1164, doi. 10.3390/foods10061164

By:

Muñoz García, Raquel;
Oliver Simancas, Rodrigo;
Díaz-Maroto, María Consuelo;
Alañón Pardo, María Elena;
Pérez-Coello, María Soledad

Publication type:

Article

Phenolic Compounds as Markers of Wine Quality and Authenticity.

Published in:

Foods, 2020, v. 9, n. 12, p. 1785, doi. 10.3390/foods9121785

By:

Merkytė, Vakarė;
Longo, Edoardo;
Windisch, Giulia;
Boselli, Emanuele

Publication type:

Article

Dominance of S. cerevisiae Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains.

Published in:

Foods, 2020, v. 9, n. 11, p. 1549, doi. 10.3390/foods9111549

By:

Aponte, Maria;
Romano, Raffaele;
Villano, Clizia;
Blaiotta, Giuseppe

Publication type:

Article

Evolution of the Aroma of Treixadura Wines during Bottle Aging.

Published in:

Foods, 2020, v. 9, n. 10, p. 1419, doi. 10.3390/foods9101419

By:

Vázquez-Pateiro, Iván;
Arias-González, Uxía;
Mirás-Avalos, José Manuel;
Falqué, Elena

Publication type:

Article

Evolution of the Aroma of Treixadura Wines during Bottle Aging.

Published in:

Foods, 2020, v. 9, n. 10, p. 1419, doi. 10.3390/foods9101419

By:

Vázquez-Pateiro, Iván;
Arias-González, Uxía;
Mirás-Avalos, José Manuel;
Falqué, Elena

Publication type:

Article

Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy.

Published in:

Foods, 2020, v. 9, n. 8, p. 1088, doi. 10.3390/foods9081088

By:

Canuti, Valentina;
Cantu, Annegret;
Picchi, Monica;
Lerno, Larry A.;
Tanabe, Courtney K.;
Zanoni, Bruno;
Heymann, Hildegarde;
Ebeler, Susan E.

Publication type:

Article

Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses.

Published in:

Foods, 2020, v. 9, n. 4, p. 452, doi. 10.3390/foods9040452

By:

Souza-Coutinho, Maria;
Brasil, Renato;
Souza, Clarisse;
Sousa, Paulo;
Malfeito-Ferreira, Manuel

Publication type:

Article

A Chemometric (Geometric) Approach to Ranking Dry White Wines by the Results of Sensory Evaluation of Their Quality.

Published in:

Journal of Analytical Chemistry, 2021, v. 76, n. 8, p. 1007, doi. 10.1134/S1061934821080062

By:

Khalafyan, A. A.;
Temerdashev, Z. A.;
Abakumov, A. G.;
Yakuba, Yu. F.

Publication type:

Article

Application of Ranging Analysis to the Quality Assessment of Wines on a Nominal Scale.

Published in:

Journal of Analytical Chemistry, 2016, v. 71, n. 2, p. 205, doi. 10.1134/S1061934816020155

By:

Yakuba, Yu.;
Temerdashev, Z.;
Khalaf'yan, A.

Publication type:

Article

Study on Colorimetric Method and Content Determination of Total Phenol in Homemade Plum Wine.

Published in:

Medicinal Plant, 2017, v. 8, n. 1, p. 22

By:

Yun TENG;
Pei QUN;
Xue ZHAI;
Yuan LIU

Publication type:

Article

A borversenybírálatok statisztikai elemzése.

Published in:

Hungarian Statistical Review / Statisztikai Szemle, 2025, v. 103, n. 3, p. 281, doi. 10.20311/stat2025.03.hu0281

By:

DÁVID, HARSÁNYI;
EMESE, ILYÉSNÉ MOLNÁR;
KORNÉLIA, ZARÁNDNÉ VÁMOSI

Publication type:

Article

A narrative review of estimands in drug development and regulatory evaluation: old wine in new barrels?

Published in:

2020

By:

Mitroiu, M.;
Oude Rengerink, K.;
Teerenstra, S.;
Pétavy, F.;
Roes, K. C. B.

Publication type:

journal article