Works matching DE "WINE ratings"
Results: 146
PERFORMANCES EVALUATION OF SOME WINE GRAPE CULTIVARS GROWN IN NORTH-WEST OF ROMANIA.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 331
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- Article
Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag.
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- Glasnik Zastite Bilja, 2023, v. 46, n. 5, p. 121, doi. 10.31727/gzb.46.5.11
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- Article
Senzorna ocjena pjenušavog vina ´Graševina´ klon OB-435.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 100, doi. 10.31727/gzb.45.6.10
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- Article
Utjecaj glutationa na kemijski sastav i kakvoću vina 'Pošip'.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 5, p. 58, doi. 10.31727/gzb.45.5.6
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- Article
Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics.
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- Applied Biological Chemistry, 2020, v. 63, n. 1, p. 1, doi. 10.1186/s13765-020-00509-x
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- Article
the green GRaPE.
- Published in:
- 2009
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- Product Review
chile en fuego.
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- 2008
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- Publication type:
- Product Review
bubbling OVER.
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- 2008
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- Publication type:
- Product Review
FRUIT WINE PRODUCED FROM PAWPAW (CARICA PAPAYA) AND WATERMELON (CITRULLUS VULGARIS) USING SACCHAROMYCES CEREVISIAE ISOLATED FROM SELECTED FERMENTED FOODS.
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- Science World Journal, 2021, v. 16, n. 4, p. 419
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- Article
Discrimination of wine age of Chinese rice wine by electronic tongue based on amino acid profiles.
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- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 2, p. 297, doi. 10.11975/j.issn.1002-6819.2017.02.041
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- Article
THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED BY MODERN CHEMOMETRIC APPROACH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9270
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- Article
INFLUENCE OF COLD MACERATION TREATMENT ON AROMATIC AND SENSORY PROPERTIES OF VUGAVA WINE (Vitis vinifera L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 1, p. 49, doi. 10.15414/jmbfs.2020.10.1.49-53
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- Article
Study on Colorimetric Method and Content Determination of Total Phenol in Homemade Plum Wine.
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- Medicinal Plant, 2017, v. 8, n. 1, p. 22
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- Article
CHEMICAL AND PHENOLIC PROFILE OF 'SAUVIGNON BLANC' WINES MADE IN ALTITUDE REGION OF SANTA CATARINA STATE - BRAZIL.
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- Scientia Agraria Paranaensis, 2022, v. 21, n. 1, p. 21, doi. 10.18188/sap.v21i1.29237
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- Article
BLAJ WHITE WINES CHARACTERIZATION.
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- Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 3, p. 123, doi. 10.24193/subbchem.2017.3.09
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- Article
Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs.
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- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 383, doi. 10.17113/b.52.04.14.3650
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- Article
ESTERS COMPOUNDS IN ROMANIAN WINES.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 379
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- Article
Who won the 1976 blind tasting of French Bordeaux and US Cabernets? Parametrics to the rescue.
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- Journal of Wine Research, 2004, v. 15, n. 3, p. 211, doi. 10.1080/09571260500109319
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- Article
Characterization and Classification of Ohio Wines Using Multivariate Data Analysis.
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- Journal of Wine Research, 1999, v. 10, n. 3, p. 197, doi. 10.1080/09571269908718178
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- Article
Tasting standards.
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- Journal of Wine Research, 1995, v. 6, n. 1, p. 65, doi. 10.1080/09571269508718017
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- Article
Gender, power and wine selection: A pilot study.
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- Journal of Wine Research, 1990, v. 1, n. 3, p. 235, doi. 10.1080/09571269008717880
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- Article
Explore the Rare—Molecular Identification and Wine Evaluation of Two Autochthonous Greek Varieties: "Karnachalades" and "Bogialamades".
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1556, doi. 10.3390/plants10081556
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- Article
A Chemometric (Geometric) Approach to Ranking Dry White Wines by the Results of Sensory Evaluation of Their Quality.
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- Journal of Analytical Chemistry, 2021, v. 76, n. 8, p. 1007, doi. 10.1134/S1061934821080062
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- Article
Application of Ranging Analysis to the Quality Assessment of Wines on a Nominal Scale.
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- Journal of Analytical Chemistry, 2016, v. 71, n. 2, p. 205, doi. 10.1134/S1061934816020155
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- Article
Greek Wine Quality Assessment and Relationships with Climate: Trends, Future Projections and Uncertainties.
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- Water (20734441), 2022, v. 14, n. 4, p. 573, doi. 10.3390/w14040573
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- Article
Chemical composition and sensory properties of non‐wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2689, doi. 10.1002/jsfa.8763
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- Article
Harvest date effects on aroma compounds in aged Riesling icewines.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4398, doi. 10.1002/jsfa.7650
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- Article
Phenolic and Sensorial Evolution during Bottle Ageing of South African Shiraz Wines with Different Initial Phenolic Profiles.
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- South African Journal of Enology & Viticulture, 2020, v. 41, n. 1, p. 17, doi. 10.21548/41-1-3435
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- Article
The Impact of Smoke From Vegetation Fires on Sensory Characteristics of Cabernet Sauvignon Wines Made From Affected Grapes.
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- South African Journal of Enology & Viticulture, 2016, v. 37, n. 1, p. 22, doi. 10.21548/37-1-755
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- Article
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry.
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- 2020
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- Publication type:
- Editorial
Classification of Sparkling Wine Style and Quality by MIR Spectroscopy.
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- Molecules, 2015, v. 20, n. 5, p. 8341, doi. 10.3390/molecules20058341
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- Article
低醇桑葚酒酵母的筛选及果酒发酵工艺优化.
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- China Brewing, 2024, v. 43, n. 9, p. 170, doi. 10.11882/j.issn.0254-5071.2024.09.027
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- Article
发酵工艺对黑果腺肋花楸果酒贮藏期品质和抗氧化活性的影响.
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- China Brewing, 2023, v. 42, n. 8, p. 191, doi. 10.11882/j.issn.0254-5071.2023.08.031
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- Article
两种酒曲制备大麦若叶米酒品质对比.
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- China Brewing, 2023, v. 42, n. 8, p. 166, doi. 10.11882/j.issn.0254-5071.2023.08.027
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- Article
葡萄酒生物降酸机制及发酵策略研究进展.
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- China Brewing, 2023, v. 42, n. 8, p. 28, doi. 10.11882/j.issn.0254-5071.2023.08.005
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- Article
河西走廊干红葡萄酒游离氨基酸的分析与评价.
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- China Brewing, 2023, v. 42, n. 7, p. 202, doi. 10.11882/j.issn.0254-5071.2023.07.033
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- Article
发酵结束后浸渍时间对葡萄酒香气成分及感官品质的影响.
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- China Brewing, 2022, v. 41, n. 3, p. 174, doi. 10.11882/j.issn.0254-5071.2022.03.030
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- Article
农业院校大学生对葡萄酒的认知评价及影响因素. ..
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- China Brewing, 2021, v. 40, n. 6, p. 207, doi. 10.11882/j.issn.0254-5071.2021.06.040
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- Publication type:
- Article
不同酿酒酵母发酵对干红葡萄酒品质的影响.
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- China Brewing, 2021, v. 40, n. 6, p. 41, doi. 10.11882/j.issn.0254-5071.2021.06.009
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- Publication type:
- Article
9种鲜食葡萄酿制葡萄酒的品质研究.
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- China Brewing, 2020, v. 39, n. 3, p. 43, doi. 10.11882/j.issn.0254-5071.2020.03.009
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- Publication type:
- Article
不同下胶剂对浓缩型雪梨发酵酒的综合影响分析.
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- China Brewing, 2020, v. 39, n. 2, p. 135, doi. 10.11882/j.issn.0254-5071.2020.02.025
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- Article
酿酒酵母对樱桃酒挥发性组分及感官品质的影响.
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- China Brewing, 2019, v. 38, n. 8, p. 94, doi. 10.11882/j.issn.0254-5071.2019.08.019
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- Publication type:
- Article
隸曲酱香型白酒酿造工艺研究及微量成分分析.
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- Food & Machinery, 2023, n. 9, p. 183, doi. 10.13652/j.spjx.1003.5788.2022.81191
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- Publication type:
- Article
Influence of Saccharomyces pastorianus and Saccharomyces bayanus Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3393, doi. 10.3390/app13063393
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- Publication type:
- Article
Evolution pattern of wood-related volatiles during traditional and artificial ageing of commercial red and white wines: association with sensory analysis.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1459
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- Publication type:
- Article
Treatment of Port Wine Birthmarks in Sturge-Weber Syndrome Using Topical Timolol.
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- Journal of Pediatric Ophthalmology & Strabismus, 2021, v. 58, n. 2, p. e1, doi. 10.3928/01913913-20201202-01
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- Publication type:
- Article
Physico-Mechanical Analysis and Uvological Indices at Three Varieties of Grapes for Superior White Wines Grown in North-West Romania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 337, doi. 10.15835/buasvmcn-hort:10538
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- Article
Comparison Between Sensory and Nephelometric Evaluations of Tannin Fractions Obtained by Ultrafiltration of Red Wines.
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- Chemosensory Perception, 2015, v. 8, n. 1, p. 33, doi. 10.1007/s12078-015-9175-x
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- Publication type:
- Article
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry.
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- Sensors (14248220), 2024, v. 24, n. 7, p. 2293, doi. 10.3390/s24072293
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- Publication type:
- Article
Evaluation of Red Wine Acidification Using an E-Nose System with Venturi Tool Sampling.
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- Sensors (14248220), 2023, v. 23, n. 6, p. 2878, doi. 10.3390/s23062878
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- Publication type:
- Article