Works matching DE "WINE packaging"

Results: 28

Effects of Barrier Properties of Packaging Materials on the Flavor of Huangjiu.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 246, doi. 10.16429/j.1009-7848.2023.11.024

By:

Hu Jian;
Huang Yuanyuan;
Liu Guixiao;
Liu Shuangping;
Mao Jian

Publication type:

Article

PERCEPTIONS OF WINE HEALTH BENEFITS AND EFFECTS OF WINE CONSUMPTION ON WELL-BEING.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 1, p. 145, doi. 10.59267/ekoPolj2301145S

By:

Ilak Peršurić, Anita Silvana;
Rossi, Sara;
Bestulić, Ena;
Radeka, Sanja

Publication type:

Article

Diseño de un envase inteligente para sherry wines mediante ingeniería holónica.

Published in:

DYNA - Ingeniería e Industria, 2022, v. 97, n. 5, p. 475, doi. 10.6036/10486

By:

Sena-Trujillo, Ignacio;
Ávila-Gutiérrez, María-Jesús;
Lama-Ruiz, Juan-Ramón

Publication type:

Article

In Vino 'No' Veritas: impacts of fraud on wine imports in China.

Published in:

Australian Journal of Agricultural & Resource Economics, 2019, v. 63, n. 4, p. 742, doi. 10.1111/1467-8489.12333

By:

Muhammad, Andrew;
Countryman, Amanda M.

Publication type:

Article

Determinants of Choice and Wine Consumption Behaviour: A Comparative Analysis between Two Counties of Romania.

Published in:

Foods, 2022, v. 11, n. 8, p. 1110, doi. 10.3390/foods11081110

By:

Brata, Anca Monica;
Chiciudean, Daniel I.;
Brata, Vlad Dumitru;
Popa, Dorin;
Chiciudean, Gabriela O.;
Muresan, Iulia C.

Publication type:

Article

No More Glass Bottles? Canned Wine and Italian Consumers.

Published in:

Foods, 2022, v. 11, n. 8, p. 1106, doi. 10.3390/foods11081106

By:

Ruggeri, Giordano;
Mazzocchi, Chiara;
Corsi, Stefano;
Ranzenigo, Benedetta

Publication type:

Article

La ley 23.149 de fraccionamiento de vinos en origen en Argentina: su proceso de surgimiento, los problemas para su implementación y sus resultados.

Published in:

H-Industria: Revista de Historia de la Industria Argentina y Latinoamericana, 2014, v. 8, n. 15, p. 56

By:

Jesús Hernández, Juan

Publication type:

Article

The Impact Packaging Type Has on the Flavor of Wine.

Published in:

Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020036

By:

Thompson-Witrick, Katherine A.;
Pitts, Eric R.;
Nemenyi, John L.;
Budner, Drew

Publication type:

Article

基于汉字造型的酒类包装结构设计.

Published in:

Food & Machinery, 2022, n. 8, p. 127, doi. 10.13652/j.spjx.1003.5788.2022.60079

By:

黄叔界

Publication type:

Article

Traditional or alternative wine packaging: a study of consumer choices and perceptions.

Published in:

International Journal of Urban Sciences, 2025, v. 29, n. 1, p. 314, doi. 10.1080/12265934.2025.2452498

By:

Balassa, Boglárka Eisinger;
Koteczki, Réka;
Csiba-Herczeg, Ágnes

Publication type:

Article

Sustainable winegrowing: current perspectives.

Published in:

International Journal of Wine Research, 2015, v. 7, p. 37, doi. 10.2147/IJWR.S68003

By:

Mariani, Angela;
Vastola, Antonella

Publication type:

Article

Desarrollo de mercado de productos derivados del membrillo (Cydonia oblonga) en la Ciudad de Delicias, Chihuahua.

Published in:

Revista Biológico Agropecuaria Tuxpan, 2022, v. 10, n. 1, p. 48, doi. 10.47808/revistabioagro.v10i1.400

By:

Marina Imelda, Terrazas-Gómez;
Luisa Patricia, Uranga-Valencia;
Martha, Armendáriz-Mendoza;
Abdón, Palacios-Monarrez;
Víctor Hugo, Villarreal-Ramírez

Publication type:

Article

Consumer Acceptance and Rejection Regarding Sustainable Wine Packaging.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 107, p. 559, doi. 10.3303/CET23107094

By:

Csiba-Herczeg, Agnes;
Csiba, Péter;
Koteczki, Réka;
Balassa, Boglárka Eisinger

Publication type:

Article

A Preliminary Investigation into Alternative Wine Packaging for Greenhouse Gas Emissions Reduction in Hungary.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 103, p. 343, doi. 10.3303/CET23103058

By:

Csiba-Herczeg, Ágnes;
Koteczki, Réka;
Balassa, Boglárka Eisinger

Publication type:

Article

Beyond Bottles: Exploring Consumer Perceptions and Preferences for Bag‐in‐Box Wine Packaging.

Published in:

Australian Journal of Grape & Wine Research, 2024, v. 2024, p. 1, doi. 10.1155/ajgw/9946341

By:

Scozzafava, Gabriele;
Dominici, Andrea;
Canuti, Valentina;
Casini, Leonardo;
Boncinelli, Fabio;
Corsi, Armando

Publication type:

Article

Use and impact of oxygen during winemaking.

Published in:

Australian Journal of Grape & Wine Research, 2015, v. 21, p. 693, doi. 10.1111/ajgw.12199

By:

DAY, M. P.;
SCHMIDT, S. A.;
SMITH, P. A.;
WILKES, E. N.

Publication type:

Article

'COOL OR HOT': A STUDY OF CONTAINER TEMPERATURES IN AUSTRALIAN WINE SHIPMENTS.

Published in:

Australasian Journal of Regional Studies, 2012, v. 18, n. 3, p. 420

By:

Marquez, Leorey;
Dunstall, Simon;
Bartholdi, John;
MacCawley, Alejandro

Publication type:

Article

Label design, packaging, and the Canadian Millennial/Gen Z wine consumer.

Published in:

Journal of Foodservice Business Research, 2025, v. 28, n. 3, p. 485, doi. 10.1080/15378020.2023.2265794

By:

Kellershohn, Julie;
Lumby, Natalia;
Kozar, Mariana

Publication type:

Article

Life Cycle Assessment For Packaging Of An One Bottle Of Wine.

Published in:

Technium, 2023, v. 14, p. 138, doi. 10.47577/technium.v14i.9694

By:

Ozcakir, Gamze

Publication type:

Article

Willingness of Wine Consumers in Croatia to Buy Wine in Alternative Packaging.

Published in:

Journal of Supply Chain Management Systems, 2022, v. 11, n. 3, p. 13

By:

Deliaga, Korina;
Baran, Andrea;
Vukoje, Marina;
Mirković, Ivana Bolanča

Publication type:

Article

A Theoretical Approach for Understanding the Haze Phenomenon in Bottled White Wines at Molecular Level.

Published in:

South African Journal of Enology & Viticulture, 2017, v. 38, n. 1, p. 64

By:

Toledo, L. N.;
Salazar, F. N.;
Aquino, A. J. A.

Publication type:

Article

红酒运输中包装的缓冲减振隔衬性能分析.

Published in:

Food & Machinery, 2023, n. 4, p. 110, doi. 10.13652/j.spjx.1003.5788.2022.90040

By:

王成位;
顾文娟;
刘美红;
李书浩

Publication type:

Article

Signification des packagings et dynamiques d'innovation dans un secteur de luxe traditionnel: l'exemple des champagnes de vignerons.

Published in:

Revue Management et Avenir, 2021, n. 123, p. 161, doi. 10.3917/mav.123.0161

By:

RINGEVAL-DELUZE, Aurélie;
NDIONE, Louis-César

Publication type:

Article

Improvement of BIB packaging product filling valve CIP performance and efficiency.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 849, doi. 10.1016/j.fbp.2012.07.002

By:

Bari, S.;
Veale, D.

Publication type:

Article

PERFORMANCE OF WINE BAG-IN-BOX DURING STORAGE: LOSS OF OXYGEN BARRIER.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 11

By:

FRADIQUE, S.;
HOGG, T.;
PEREIRA, J.;
POÇAS, M. F. F.

Publication type:

Article

Wine Bottles, a Heavy-Weight Competition With a Light-Weight Challenger.

Published in:

Environment, 2025, v. 67, n. 1, p. 84, doi. 10.1080/00139157.2024.2419333

By:

McVay, Andy

Publication type:

Article

A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions.

Published in:

Acta Alimentaria, 2017, v. 46, n. 3, p. 336, doi. 10.1556/066.2017.0001

By:

Venturi, F.;
Sanmartin, C.;
Taglieri, I.;
Xiaoguo, Y.;
Andrich, G.;
Zinnai, A.

Publication type:

Article

ARE OFFICIAL CERTIFICATIONS A RELEVANT ASPECT IN THE CONSUMPTION OF NATURAL WINES? A PROSPECTIVE STUDY AMONG SPANISH PRODUCERS/CONSUMERS.

Published in:

Trakia Journal of Sciences, 2021, v. 19, p. 393, doi. 10.15547/tjs.2021.s.01.057

By:

Fuentes, R.;
Lanero, A.;
Vázquez, J. Luis

Publication type:

Article