Impact of closures on wine post-bottling development: a review.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 6, p. 905, doi. 10.1007/s00217-011-1603-9
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- Publication type:
- Article
Works matching DE "WINE oxidation"
Results: 14
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Synergistic antioxidant interaction between sugars and phenolics from a sweet wine.
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- European Food Research & Technology, 2010, v. 231, n. 3, p. 363, doi. 10.1007/s00217-010-1279-6
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- Publication type:
- Article
3
Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines.
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- European Food Research & Technology, 2010, v. 231, n. 3, p. 455, doi. 10.1007/s00217-010-1292-9
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- Article
4
Structural analysis of a polysaccharide from Patinopecten yessoensis viscera.
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- European Food Research & Technology, 2009, v. 229, n. 6, p. 971, doi. 10.1007/s00217-009-1127-8
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- Publication type:
- Article
5
Wine Oxidation and the Role of Cork.
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- Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 1, p. 20, doi. 10.1080/10408390802248585
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- Article
6
Impact of Xanthylium Derivatives on the Color of White Wine.
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- Molecules, 2017, v. 22, n. 8, p. 1376, doi. 10.3390/molecules22081376
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- Article
7
Wine aging: a bottleneck story.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0045-9
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- Publication type:
- Article
8
Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study.
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- AIMS Agriculture & Food, 2018, v. 3, n. 3, p. 172, doi. 10.3934/agrfood.2018.3.172
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- Article
9
Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with 'yellow wines'.
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- Journal of the Institute of Brewing, 2012, v. 118, n. 2, p. 223, doi. 10.1002/jib.34
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- Article
10
Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 36, doi. 10.1002/jsfa.6694
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- Article
11
Genetic variation and expression changes associated with molybdate resistance from a glutathione producing wine strain of Saccharomyces cerevisiae.
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- PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0180814
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- Article
12
Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shiraz wine and a comparison of strategies for remediation of reductive character.
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- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 1, p. 24, doi. 10.1111/ajgw.12172
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- Article
13
Sauvignon Blanc Wine: Contribution of Ageing and Oxygen on Aromatic and Non-aromatic Compounds and Sensory Composition : A Review.
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- South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 347, doi. 10.21548/36-3-968
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- Article
14
Winery wastewater treatment by sulphate radical based-advanced oxidation processes (SR-AOP): Thermally vs UV-assisted persulphate activation.
- Published in:
- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 122, n. Part B, p. 94, doi. 10.1016/j.psep.2018.11.016
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- Publication type:
- Article