Works about WINE microbiology


Results: 131
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17

    Wine Fermentation.

    Published in:
    Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010019
    By:
    • Claus, Harald
    Publication type:
    Article
    18
    19
    20
    21
    22
    23
    24
    25
    26

    Dry ice blasting, a new tool for barrel regeneration treatment.

    Published in:
    European Food Research & Technology, 2016, v. 242, n. 10, p. 1673, doi. 10.1007/s00217-016-2667-3
    By:
    • Costantini, Antonella;
    • Vaudano, Enrico;
    • Cravero, Maria;
    • Petrozziello, Maurizio;
    • Piano, Federico;
    • Bernasconi, Attilio;
    • Garcia-Moruno, Emilia
    Publication type:
    Article
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50