Works matching DE "WINE microbiology"
Results: 130
Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 86, doi. 10.3390/fermentation11020086
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Discrimination of wine lactic acid bacteria by Raman spectroscopy.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 8, p. 1167, doi. 10.1007/s10295-017-1943-y
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- Article
Cytofluorometric detection of wine lactic acid bacteria: application of malolactic fermentation to the monitoring.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 1, p. 63, doi. 10.1007/s10295-012-1200-3
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- Article
Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 11, p. 1777, doi. 10.1007/s10295-011-0964-1
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Detection and identification of microorganisms in wine: a review of molecular techniques.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 10, p. 1619, doi. 10.1007/s10295-011-1020-x
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- Article
Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 3, p. 423, doi. 10.1007/s10295-010-0786-6
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A low-cost procedure for production of fresh autochthonous wine yeast.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 3, p. 459, doi. 10.1007/s10295-010-0790-x
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Reidentification of chromosomal CUP1 translocations in the wine yeasts Saccharomyces cerevisiae.
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- Microbiology (00262617), 2013, v. 82, n. 2, p. 201, doi. 10.1134/S0026261713010104
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- Article
Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02349
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A Novel Approach to Isolating Improved Industrial Interspecific Wine Yeasts Using Chromosomal Mutations as Potential Markers for Increased Fitness.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01442
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- Article
Pectinolytic yeasts from viticultural and enological environments: novel finding of Filobasidium capsuligenum producing pectinases.
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- Journal of Basic Microbiology, 2014, v. 54, n. 8, p. 835, doi. 10.1002/jobm.201200534
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- Article
Detection of Bacterial DNA During the Process of Sake Production Using Sokujo-Moto.
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- Current Microbiology, 2018, v. 75, n. 7, p. 874, doi. 10.1007/s00284-018-1460-x
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- Article
Polymorphisms of Saccharomyces cerevisiae Genes Involved in Wine Production.
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- Current Microbiology, 2009, v. 58, n. 3, p. 211, doi. 10.1007/s00284-008-9310-x
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Editorial: Wine Microbiology: Current Trends and Approaches.
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- 2022
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- Editorial
Bacterial Cellulose from Simple and Low Cost Production Media by Gluconacetobacter xylinus.
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- Journal of Polymers & the Environment, 2013, v. 21, n. 2, p. 545, doi. 10.1007/s10924-012-0541-3
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- Article
Extensive Copy Number Variation in Fermentation-Related Genes Among Saccharomyces cerevisiae Wine Strains.
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- G3: Genes | Genomes | Genetics, 2017, v. 7, n. 5, p. 1475, doi. 10.1534/g3.117.040105
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Whole Genome Comparison Reveals High Levels of Inbreeding and Strain Redundancy Across the Spectrum of Commercial Wine Strains of Saccharomyces cerevisiae.
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- G3: Genes | Genomes | Genetics, 2016, v. 6, n. 4, p. 957, doi. 10.1534/g3.115.025692
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- Article
Isolation and Identification of Spoilage Yeasts in Wine Samples by MALDI-TOF MS Biotyper.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 156
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- Article
Metabolomics approaches for resolving and harnessing chemical diversity in grapes, yeast and wine.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 723, doi. 10.1111/ajgw.12202
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- Article
Harnessing improved understanding of Brettanomyces bruxellensis biology to mitigate the risk of wine spoilage.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 680, doi. 10.1111/ajgw.12200
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- Article
Strategies for reducing alcohol concentration in wine.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 670, doi. 10.1111/ajgw.12187
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- Article
The use of oak chips during the ageing of a red wine in stainless steel tanks or used barrels: effect of the contact time and size of the oak chips on aroma compounds.
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- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 2, p. 63, doi. 10.1111/j.1755-0238.2008.00008.x
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- Article
Evidence of gushing induction by Penicillium oxalicum proteins.
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- Journal of Applied Microbiology, 2017, v. 122, n. 3, p. 708, doi. 10.1111/jam.13366
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- Article
Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates.
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- Journal of Applied Microbiology, 2017, v. 122, n. 3, p. 733, doi. 10.1111/jam.13375
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- Article
Candida pyralidae killer toxin disrupts the cell wall of Brettanomyces bruxellensis in red grape juice.
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- Journal of Applied Microbiology, 2017, v. 122, n. 3, p. 747, doi. 10.1111/jam.13383
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- Article
Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non- Saccharomyces yeasts.
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- Journal of Applied Microbiology, 2016, v. 121, n. 5, p. 1346, doi. 10.1111/jam.13255
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- Article
Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.
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- Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 934, doi. 10.1111/jam.13080
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Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics.
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- Journal of Applied Microbiology, 2016, v. 120, n. 1, p. 152, doi. 10.1111/jam.12981
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- Article
Molecular and oenological characterization of Touriga Nacional non- Saccharomyces yeasts.
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- Journal of Applied Microbiology, 2015, v. 118, n. 3, p. 658, doi. 10.1111/jam.12727
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- Article
Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro-organisms using the response surface method.
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- Journal of Applied Microbiology, 2014, v. 117, n. 5, p. 1336, doi. 10.1111/jam.12621
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- Article
Acetification of rice wine by Acetobacter aceti using loofa sponge in a low-cost reciprocating shaker.
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- Journal of Applied Microbiology, 2014, v. 117, n. 5, p. 1348, doi. 10.1111/jam.12634
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- Article
Characterization of Est COo8 and Est C34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii.
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- Journal of Applied Microbiology, 2013, v. 114, n. 2, p. 413, doi. 10.1111/jam.12060
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The proteome of a wine yeast strain during fermentation, correlation with the transcriptome.
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- Journal of Applied Microbiology, 2009, v. 107, n. 1, p. 47, doi. 10.1111/j.1365-2672.2009.04156.x
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- Article
Dry Red Wine Making Using Yeast Immobilized on Cork Pieces.
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- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 5, p. 1316, doi. 10.1007/s12010-009-8905-4
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- Article
Enzymatic activities produced by mixed Saccharomyces and non- Saccharomyces cultures: relationship with wine volatile composition.
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- Antonie van Leeuwenhoek, 2015, v. 108, n. 5, p. 1239, doi. 10.1007/s10482-015-0578-0
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- Article
Comparison of the behaviour of Brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines.
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- Antonie van Leeuwenhoek, 2015, v. 107, n. 5, p. 1217, doi. 10.1007/s10482-015-0413-7
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- Article
An optimized procedure for the enological selection of non- Saccharomyces starter cultures.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 2, p. 189, doi. 10.1007/s10482-010-9475-8
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- Article
Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities.
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- Antonie van Leeuwenhoek, 2010, v. 98, n. 4, p. 519, doi. 10.1007/s10482-010-9469-6
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- Article
Flor yeast strains from culture collection: Genetic diversity and physiological and biochemical properties.
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- Applied Biochemistry & Microbiology, 2017, v. 53, n. 3, p. 359, doi. 10.1134/S0003683817030085
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- Article
Stabilizing wine.
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- Chemical Engineering, 2012, v. 119, n. 7, p. 12
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- Article
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives.
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- Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020421
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- Article
THE INHIBITION OF WINE MICROORGANISMS BY SILVER NANOPARTICLES.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 995, doi. 10.5219/1604
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- Article
Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/508254
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- Article
Lactobacillus spp. from Washington State wines: Isolation and characterization.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 453, doi. 10.1111/j.1365-2621.1993.tb04296.x
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- Article
Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 95, doi. 10.1111/j.1365-2621.2006.01217.x
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- Article
THE MANAGEMENT OF SELECTED YEAST STRAINS IN QUANTIFYING TERPENE FLAVOURS IN WINE.
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- Management of Sustainable Development, 2017, v. 9, n. 1, p. 27, doi. 10.1515/msd-2017-0010
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- Article
Microbiological Characterization of Red and White Wines Originated From Vineyards of Getic Piedmont.
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- Management of Sustainable Development, 2014, v. 6, n. 2, p. 61, doi. 10.1515/msd-2015-0008
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- Article
Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160259
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- Article
Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking.
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- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151102
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- Article
Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains.
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- PLoS ONE, 2015, v. 10, n. 11, p. 1, doi. 10.1371/journal.pone.0143641
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- Article