Works matching DE "WINE microbiology"

Results: 131
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    Dry ice blasting, a new tool for barrel regeneration treatment.

    Published in:
    European Food Research & Technology, 2016, v. 242, n. 10, p. 1673, doi. 10.1007/s00217-016-2667-3
    By:
    • Costantini, Antonella;
    • Vaudano, Enrico;
    • Cravero, Maria;
    • Petrozziello, Maurizio;
    • Piano, Federico;
    • Bernasconi, Attilio;
    • Garcia-Moruno, Emilia
    Publication type:
    Article
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    Wine Fermentation.

    Published in:
    Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010019
    By:
    • Claus, Harald
    Publication type:
    Article
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    The complexity of wine: clarifying the role of microorganisms.

    Published in:
    Applied Microbiology & Biotechnology, 2018, v. 102, n. 9, p. 3995, doi. 10.1007/s00253-018-8914-8
    By:
    • Tempère, Sophie;
    • Marchal, Axel;
    • Barbe, Jean-Christophe;
    • Bely, Marina;
    • Masneuf-Pomarede, Isabelle;
    • Marullo, Philippe;
    • Albertin, Warren
    Publication type:
    Article
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    Abstracts.

    Published in:
    1996
    By:
    • Fowles, Gerry
    Publication type:
    Abstract