NEW INSIGHTS FROM OLD WINE PRESSES.
- Published in:
- Palestine Exploration Quarterly, 1998, v. 130, n. 2, p. 154, doi. 10.1179/peq.1998.130.2.154
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- Publication type:
- Article
Works matching DE "WINE making equipment"
Results: 13
1
2
Treatment by fining agents of red wine affected by phenolic off-odour.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 3, p. 501, doi. 10.1007/s00217-016-2763-4
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- Article
3
THASOS.
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- Archaeological Reports, 2008, v. 54, p. 83, doi. 10.1017/s0570608400000740
- Publication type:
- Article
4
Phoenician lime for Phoenician wine: Iron Age plaster from a wine press at Tell el-Burak, Lebanon.
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- Antiquity, 2020, v. 94, n. 377, p. 1224, doi. 10.15184/aqy.2020.4
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- Article
5
Development of a compact CO<sub>2</sub> sensor based on near-infrared laser technology for enological applications.
- Published in:
- Applied Physics B: Lasers & Optics, 2009, v. 94, n. 4, p. 725, doi. 10.1007/s00340-009-3389-z
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- Publication type:
- Article
6
Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips.
- Published in:
- Analytical & Bioanalytical Chemistry, 2011, v. 401, n. 5, p. 1535, doi. 10.1007/s00216-011-4949-8
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- Publication type:
- Article
7
The intervention of oak wood in the making of great...
- Published in:
- Journal of Wine Research, 1992, v. 3, n. 3, p. 241, doi. 10.1080/09571269208717935
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- Publication type:
- Article
8
Evaluation of Alternative Winemaking Processes for Red Wine Color Enhancement.
- Published in:
- Food Science & Technology International, 2008, v. 14, p. 21, doi. 10.1177/1082013208095686
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- Publication type:
- Article
9
An Open-Source and Low-Cost Monitoring System for Precision Enology.
- Published in:
- Sensors (14248220), 2014, v. 14, n. 12, p. 23388, doi. 10.3390/s141223388
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- Publication type:
- Article
10
The use of oak chips during the ageing of a red wine in stainless steel tanks or used barrels: effect of the contact time and size of the oak chips on aroma compounds.
- Published in:
- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 2, p. 63, doi. 10.1111/j.1755-0238.2008.00008.x
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- Publication type:
- Article
11
Assessing White Wine Viscosity Variation Using Polarized Laser Speckle: A Promising Alternative to Wine Sensory Analysis.
- Published in:
- Sensors (14248220), 2017, v. 17, n. 10, p. 2340, doi. 10.3390/s17102340
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- Publication type:
- Article
12
PRESSING WASHINGTON'S WINE INDUSTRY INTO THE TWENTY-FIRST CENTURY: RETHINKING WHAT IT MEANS TO BE A WINERY.
- Published in:
- Washington Law Review, 2012, v. 87, n. 3, p. 851
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- Publication type:
- Article
13
Chemical Composition of Salacca wallichiana.
- Published in:
- Chemistry of Natural Compounds, 2018, v. 54, n. 4, p. 788, doi. 10.1007/s10600-018-2476-y
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- Publication type:
- Article