Works matching DE "WINE making -- Environmental aspects"

Results: 16

Global Warming's Impact on Wine.

Published in:

Journal of Wine Research, 2001, v. 12, n. 2, p. 95, doi. 10.1080/09571260120095012

By:

Tate, A. B.

Publication type:

Article

Xanthan production on wastewaters from wine industry.

Published in:

Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 2, p. 145, doi. 10.2298/HEMIND160401025R

By:

Rončević, Zorana Z.;
Bajić, Bojana Ž.;
Vučurović, Damjan G.;
Dodić, Siniša N.;
Grahovac, Jovana A.;
Dodić, Jelena M.

Publication type:

Article

Climate change: Mulled wine.

Published in:: Nature, 2008, v. 456, n. 7222, p. 548, doi. 10.1038/456548c
Publication type:: Article

Shifts in climate suitability for wine production as a result of climate change in a temperate climate wine region of Romania.

Published in:

Theoretical & Applied Climatology, 2018, v. 131, n. 3-4, p. 1069, doi. 10.1007/s00704-017-2033-9

By:

Irimia, Liviu Mihai;
Patriche, Cristian Valeriu;
Quenol, Hervé;
Sfîcă, Lucian;
Foss, Chris

Publication type:

Article

Climate and the soil in Australia.

Published in:

Journal of Wine Research, 1993, v. 4, n. 1, p. 19, doi. 10.1080/09571269308717945

By:

Halliday, James

Publication type:

Article

Quality and quantity: Are they compatible?

Published in:

Journal of Wine Research, 1991, v. 2, n. 3, p. 161, doi. 10.1080/09571269108717902

By:

Gargiulo, Angel A.

Publication type:

Article

Viticultural geography: An introduction to the literature...

Published in:

Journal of Wine Research, 1990, v. 1, n. 1, p. 5, doi. 10.1080/09571269008717853

By:

Dickenson, John

Publication type:

Article

Products with multiple certifications: insights from the US wine market.

Published in:

European Review of Agricultural Economics, 2017, v. 44, n. 4, p. 658, doi. 10.1093/erae/jbx010

By:

Waldrop, Megan E.;
McCluskey, Jill J.;
Mittelhammer, Ron C.

Publication type:

Article

Assessing Growers' Challenges and Needs to Improve Wine Grape Production in Pennsylvania.

Published in:

Journal of Extension, 2016, v. 54, n. 3, p. 1, doi. 10.34068/joe.54.03.12

By:

Centinari, Michela;
Kelley, Kathleen M.;
Hed, Bryan;
Miller, Abigail;
Patel-Campillo, Anouk

Publication type:

Article

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2015.01569

By:

Albertin, Warren;
Setati, Mathabatha E.;
Miot-Sertier, Cécile;
Mostert, Talitha T.;
Colonna-Ceccaldi, Benoit;
Coulon, Joana;
Girard, Patrick;
Moine, Virginie;
Pillet, Myriam;
Salin, Franck;
Bely, Marina;
Divol, Benoit;
Masneuf-Pomarede, Isabelle;
Ciani, Maurizio;
Sipiczki, Matthias

Publication type:

Article

Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions.

Published in:

PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0117267

By:

Picazo, Cecilia;
Orozco, Helena;
Matallana, Emilia;
Aranda, Agustín

Publication type:

Article

Wine of Cool-climate Areas in South Poland.

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 1, p. 1

By:

Dobrowolska-Iwanek, J.;
Gąstoł, M.;
Wanat, A.;
Krośniak, M.;
Jancik, M.;
Zagrodzki, P.

Publication type:

Article

Life cycle environmental impacts and costs of beer production and consumption in the UK.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 4, p. 492, doi. 10.1007/s11367-016-1028-6

By:

Amienyo, David;
Azapagic, Adisa

Publication type:

Article

Message on a bottle.

Published in:

Frontiers in Ecology & the Environment, 2010, v. 8, n. 4, p. 177

By:

Mooreside, Pete

Publication type:

Article

A toast to green wine.

Published in:

Frontiers in Ecology & the Environment, 2007, v. 5, n. 5, p. 234

By:

Senior, Kathryn

Publication type:

Article

SONOMA WINE COMPANY: ABSOLUTE OR INTENSITY TARGET FOR GHG EMISSIONS?

Published in:

Journal of Critical Incidents, 2009, v. 2, p. 132

By:

Osland, Asbjorn

Publication type:

Article