Tony beers.
- Published in:
- Marketing Research, 2009, v. 21, n. 2, p. 5
- Publication type:
- Article
Works matching DE "WINE lists"
Results: 10
1
2
Qualitative and Quantitative Engineering Criteria of Restaurant Wine Lists.
- Published in:
- Journal of Wine Research, 2008, v. 19, n. 1, p. 19, doi. 10.1080/09571260802164012
- By:
- Publication type:
- Article
3
English weather and Rhine wine quality: An ordered probit model.
- Published in:
- Journal of Wine Research, 2005, v. 16, n. 2, p. 105, doi. 10.1080/09571260500327648
- By:
- Publication type:
- Article
4
Expert opinion and cuisine reputation in the market for restaurant meals.
- Published in:
- Applied Economics, 2012, v. 44, n. 31, p. 4115, doi. 10.1080/00036846.2011.587780
- By:
- Publication type:
- Article
5
Samaria and Judah in an Early 8th-Century Assyrian Wine List.
- Published in:
- Tel Aviv: Journal of the Institute of Archaeology of Tel Aviv Univeristy, 2019, v. 46, n. 1, p. 12, doi. 10.1080/03344355.2019.1586380
- By:
- Publication type:
- Article
6
Information Sources Used by Millennial Restaurant Wine Consumers.
- Published in:
- Journal of Foodservice Business Research, 2013, v. 16, n. 5, p. 468, doi. 10.1080/15378020.2013.850381
- By:
- Publication type:
- Article
7
Instruments for Wine Promotion in Upscale Restaurants.
- Published in:
- Journal of Foodservice Business Research, 2010, v. 13, n. 2, p. 98, doi. 10.1080/15378021003784483
- By:
- Publication type:
- Article
8
Factors Affecting Wine Purchase Decisions and Presence of New York Wines in Upscale New York City Restaurants.
- Published in:
- Journal of Food Distribution Research, 2009, v. 40, n. 3, p. 16
- By:
- Publication type:
- Article
9
Prólogo.
- Published in:
- Hospitalidad ESDAI, 2008, n. 14, p. 5
- By:
- Publication type:
- Article
10
LA CARTA DE VINOS COMO PARTE DE UN PROGRAMA DE VENTAS EXITOSO.
- Published in:
- Hospitalidad ESDAI, 2008, n. 14, p. 127
- By:
- Publication type:
- Article