宁夏贺兰山东麓葡萄酒产业知识图谱构建.
- Published in:
- China Brewing, 2025, v. 44, n. 6, p. 293, doi. 10.11882/j.issn.0254-5071.2025.06.042
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- Publication type:
- Article
Works matching DE "WINE industry"
Results: 1845
1
2
Wine Tourism in Galicia, Sustainability, Circular Economy and Unique Experiences, the Future for the Wine Sector.
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5335, doi. 10.3390/su17125335
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- Publication type:
- Article
3
Enhancing International B2B Sales Training in the Wine Sector Through Collaborative Virtual Reality: A Case Study from Marchesi Antinori.
- Published in:
- Journal of Theoretical & Applied Electronic Commerce Research, 2025, v. 20, n. 2, p. 146, doi. 10.3390/jtaer20020146
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- Publication type:
- Article
4
The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920. By Julia Ornelas-Higdon.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
5
Frankish Viticulture, Wine Presses, and wine production in the Levant: New Evidence from Castellum Regis (Miʿilyā).
- Published in:
- Palestine Exploration Quarterly, 2021, v. 153, n. 3, p. 191, doi. 10.1080/00310328.2020.1766218
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- Article
6
Sour Grapes.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
7
RISIKOMANAGEMENT BEIM WEINKAUF: PERICULUM UND PRAXIS IM IMPERIUM ROMANUM.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
8
From Mayberry to Merlot: Shifting Geographies of Wine in the Yadkin Valley, North Carolina.
- Published in:
- Geographical Bulletin, 2022, v. 63, n. 1, p. 23
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- Publication type:
- Article
9
Valorization of Mexican cabernet sauvignon grape pomace: A source of oil and lipophilic bioactive compounds.
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- Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 477, doi. 10.1002/aocs.12906
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- Publication type:
- Article
10
Desde la uva a la copa: la propiedad intelectual en el mundo del vino.
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- Revista de Derecho (15105172), 2023, v. 22, n. 44, p. 83, doi. 10.47274/DERUM/44.5
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- Publication type:
- Article
11
The success of new exporting countries in a traditional Agri-business industry, 1961-2005.
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- Journal of Agricultural & Food Industrial Organization, 2012, v. 10, n. 1, p. -1, doi. 10.1515/1542-0485.1376
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- Publication type:
- Article
12
Putting an artificial intelligence‐generated label on it comes naturally.
- Published in:
- Psychology & Marketing, 2025, v. 42, n. 2, p. 579, doi. 10.1002/mar.22137
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- Publication type:
- Article
13
Explanatory factors for efficiency in the use of social networking sites-The case of organic food products.
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- Psychology & Marketing, 2017, v. 34, n. 12, p. 1119, doi. 10.1002/mar.21052
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- Publication type:
- Article
14
Exploring Consumer Insights in Wine Marketing: An Ethnographic Research on #Winelovers.
- Published in:
- Psychology & Marketing, 2016, v. 33, n. 12, p. 1082, doi. 10.1002/mar.20942
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- Publication type:
- Article
15
Small and medium enterprises meet the metaverse. A study of the wine industry.
- Published in:
- International Journal of Entrepreneurship & Innovation, 2025, v. 26, n. 1, p. 37, doi. 10.1177/14657503241278164
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- Publication type:
- Article
16
Viticulture and winemaking terminology and terminography: A review of resources.
- Published in:
- Terminology, 2006, v. 12, n. 1, p. 137, doi. 10.1075/term.12.1.08ned
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- Publication type:
- Article
17
Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 132, doi. 10.1016/j.fbp.2016.06.016
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- Publication type:
- Article
18
Numerical simulation of bubble flow homogenization in industrial scale wine fermentations.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 102, doi. 10.1016/j.fbp.2016.06.008
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- Publication type:
- Article
19
The use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 6, p. 2395, doi. 10.1007/s00253-014-5508-y
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- Publication type:
- Article
20
Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking.
- Published in:
- Applied Microbiology & Biotechnology, 2009, v. 83, n. 1, p. 85, doi. 10.1007/s00253-008-1843-1
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- Publication type:
- Article
21
A Problem of Taste: An American Connoisseur's Travels through the Soviet Union's Black Sea Vineyards and Wineries.
- Published in:
- Kritika: Explorations in Russian & Eurasian History, 2018, v. 19, n. 2, p. 305, doi. 10.1353/kri.2018.0017
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- Publication type:
- Article
22
大麦在不同规模酒厂的利用分析 要要以云南鹤庆为例.
- Published in:
- Agricultural Outlook (1673-3908), 2022, v. 18, n. 12, p. 68
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- Publication type:
- Article
23
THE IMPACT OF CLIMATE CHANGE ON THE SUSTAINABILITY OF WINE PRODUCTION AND THE STRUCTURE OF WINE CONSUMPTION IN THE NORTHEAST REGION OF ROMANIA.
- Published in:
- Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 2, p. 299, doi. 10.46909/alse-572138
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- Publication type:
- Article
24
Sustainability in Wine Tourism: Trends in the Brazilian Market.
- Published in:
- Sustainability & Climate Change, 2021, v. 14, n. 4, p. 227, doi. 10.1089/scc.2020.0037
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- Publication type:
- Article
25
SEGMENTATION IS THE KEY TO A SUCCESSFUL MARKETING STRATEGY IN THE WINE INDUSTRY.
- Published in:
- Multidiszciplináris Tudományok, 2023, v. 13, n. 2, p. 97, doi. 10.35925/j.multi.2023.2.9
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- Publication type:
- Article
26
Autochthonous fermentation starters for the industrial production of Negroamaro wines.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 81, doi. 10.1007/s10295-011-1002-z
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- Publication type:
- Article
27
Survival of commercial yeasts in the winery environment and their prevalence during spontaneous fermentations.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 235, doi. 10.1007/s10295-010-0818-2
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- Publication type:
- Article
28
TRANSLATED ABSTRACTS.
- Published in:
- Latin American Research Review, 2007, v. 42, n. 2, p. 273, doi. 10.1017/s0023879100007615
- Publication type:
- Article
29
TRANSLATED ABSTRACTS.
- Published in:
- 2007
- Publication type:
- Abstract
30
COMPLEJIDAD DE LA INDUSTRIA VITIVINÍCOLA COLONIAL: Crianza Biológica de Vino (Reino de Chile Siglo XVIII).
- Published in:
- Latin American Research Review, 2007, v. 42, n. 2, p. 154, doi. 10.1353/lar.2007.0023
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- Publication type:
- Article
31
Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030079
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- Publication type:
- Article
32
Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030060
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- Publication type:
- Article
33
The Yeast Torulaspora delbrueckii: An Interesting But Difficult-To-Use Tool for Winemaking.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040094
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- Publication type:
- Article
34
Qu'est-ce qu'une marque de vin? Approche sémiotique du développement comparé des vins européens, australiens, sud-africains, américains et chinois.
- Published in:
- Revue des Sciences de Gestion, 2010, n. 242, p. 69, doi. 10.1051/larsg/2010021
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- Publication type:
- Article
35
基于渗透汽化膜生产脱醇酒的香气成分 及功能特性变化.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 223, doi. 10.13982/j.mfst.1673-9078.2022.6.0971
- By:
- Publication type:
- Article
36
AMINOACIDS PROFILES IN WINES WITH LOW CONTENT OF SULPHUR DIOXIDE FROM PANCIU WINE REGION.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 2, p. 171
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- Publication type:
- Article
37
Metschnikowia pulcherrima in mono or co-fermentations in brewing.
- Published in:
- Brewing Science, 2022, v. 75, n. 7/8, p. 69, doi. 10.23763/BrSc22-09drosou
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- Publication type:
- Article
38
La crisis finisecular del vino de Málaga. Cambio del modelo de producción y caída del comercio (1878- 1933).
- Published in:
- Investigaciones Historicas, 2022, v. 42, p. 915, doi. 10.24197/ihemc.42.2022.915-946
- By:
- Publication type:
- Article
39
P63 - Setting up new tools to reduce the duration of the grapevine breeding process in the first French private breeding company.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 470, p. 145
- By:
- Publication type:
- Article
40
P2 - New genotypes for an old business: 'Criolla' and European grapevine varieties found in old vineyards from Chile.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 470, p. 83
- By:
- Publication type:
- Article
41
Differences on the transcriptomic profiles explain clonal phenotypic variation in Vitis vinifera L. 'Malbec'.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 470, p. 73
- By:
- Publication type:
- Article
42
Grapevine breeding: progress, innovation and opportunity.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 470, p. 50
- By:
- Publication type:
- Article
43
180 Using condensed tannins in plant materials more effectively with livestock.
- Published in:
- Journal of Animal Science, 2020, v. 98, p. 21, doi. 10.1093/jas/skz397.046
- By:
- Publication type:
- Article
44
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
45
LOOKING ABOUT.
- Published in:
- Journal of Education, 1914, v. 79, n. 17, p. 451, doi. 10.1177/002205741407901701
- By:
- Publication type:
- Article
46
Beer, wine, or spirits? Advertising's impact on four decades of category sales.
- Published in:
- International Journal of Advertising, 2015, v. 34, n. 4, p. 641, doi. 10.1080/02650487.2015.1019961
- By:
- Publication type:
- Article
47
Integrated marketing communications in the Australian and New Zealand wine industry.
- Published in:
- International Journal of Advertising, 2001, v. 20, n. 2, p. 239, doi. 10.1080/02650487.2001.11104889
- By:
- Publication type:
- Article
48
Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market.
- Published in:
- Human Ecology: An Interdisciplinary Journal, 2019, v. 47, n. 1, p. 135, doi. 10.1007/s10745-019-0051-1
- By:
- Publication type:
- Article
49
Sustainable Irrigation Systems in Vineyards: A Literature Review on the Contribution of Renewable Energy Generation and Intelligent Resource Management Models.
- Published in:
- Electronics (2079-9292), 2024, v. 13, n. 12, p. 2308, doi. 10.3390/electronics13122308
- By:
- Publication type:
- Article
50
Texas in Transition: Considering the Production of Grapes, Wine, and Place.
- Published in:
- Social Sciences (2076-0760), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/socsci11100488
- By:
- Publication type:
- Article