"History in a Wine Glass".
- Published in:
- 2024
- By:
- Publication type:
- Book Review
Works matching DE "WINE industry"
Results: 1811
1
2
Optimal Scheduling of the Wine-Bottling Process: A Multi-Dependency Model with Hydraulic Considerations.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4697, doi. 10.3390/app15094697
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- Publication type:
- Article
3
Sustainable Competitiveness and Applicative Comparative Analysis of Wine Production Through the Lens of Triple Bottom Line, Robotics, and Industry 5.0 Strategies.
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3767, doi. 10.3390/su17093767
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- Publication type:
- Article
4
Advances in Wine Processing: Current Insights, Prospects, and Technological Interventions.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5058, doi. 10.1007/s11947-025-03774-0
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- Publication type:
- Article
5
A 'Grey' Side of Family Business Ethics? Looking into the Interplay of Internal and External Ethical Orientations: Empirical Insights from the Wine Industry.
- Published in:
- Journal of Business Ethics, 2025, v. 198, n. 4, p. 749, doi. 10.1007/s10551-025-05944-8
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- Publication type:
- Article
6
Mapping the Origins of Chinese Grape Wine: Unlocking Geographical Regions Through Chemometrics, Stable Isotopes, and Multielement Analysis.
- Published in:
- Journal of Food Quality, 2025, p. 1, doi. 10.1155/jfq/5556138
- By:
- Publication type:
- Article
7
The impact of international trade relations on French borrowings into English in the sparkling wine industry: A corpus-driven study conducted by a terminologist.
- Published in:
- Linguistics Beyond & Within, 2024, v. 10, p. 131, doi. 10.31743/lingbaw.18015
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- Publication type:
- Article
8
SCIENCE IN CONTEXT: WINE AUSTRALIA.
- Published in:
- SASTA Journal, 2022, n. 1, p. 20
- Publication type:
- Article
9
Unlocking the secrets of Vitis vinifera intraspecific hybrids cold hardiness: A comprehensive study of genetic factors and trait correlations.
- Published in:
- Horticulture Plant Journal, 2025, v. 11, n. 3, p. 1026, doi. 10.1016/j.hpj.2024.05.004
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- Publication type:
- Article
10
基于文献计量的葡萄与葡萄酒中褪黑素 研究现状与发展趋势.
- Published in:
- Food Research & Development, 2025, v. 46, n. 6, p. 205, doi. 10.12161/j.issn.1005‐6521.2025.06.027
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- Publication type:
- Article
11
葡萄酒生产中二氧化硫添加替代品及新型非热杀菌技术的研究进展.
- Published in:
- China Brewing, 2025, v. 44, n. 4, p. 13, doi. 10.11882/j.issn.0254-5071.2025.04.003
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- Publication type:
- Article
12
The liability of emergingness and country-of-origin effect on South African wine.
- Published in:
- South African Journal of Business Management, 2024, v. 55, n. 1, p. 1, doi. 10.4102/sajbm.v55i1.4146
- By:
- Publication type:
- Article
13
Frankish Viticulture, Wine Presses, and wine production in the Levant: New Evidence from Castellum Regis (Miʿilyā).
- Published in:
- Palestine Exploration Quarterly, 2021, v. 153, n. 3, p. 191, doi. 10.1080/00310328.2020.1766218
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- Publication type:
- Article
14
De trabajadores inamovibles a trabajadores móviles. El caso de los contratistas de una región vitícola de Mendoza, Argentina (1995-2010).
- Published in:
- Cuadernos de Relaciones Laborales, 2012, v. 30, n. 2, p. 519, doi. 10.5209/rev_CRLA.2012.v30.n2.40211
- By:
- Publication type:
- Article
15
Sour Grapes.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
16
Desde la uva a la copa: la propiedad intelectual en el mundo del vino.
- Published in:
- Revista de Derecho (15105172), 2023, v. 22, n. 44, p. 83, doi. 10.47274/DERUM/44.5
- By:
- Publication type:
- Article
17
Varietals of Capitalism: A Political Economy of the Changing Wine Industry.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
18
High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology.
- Published in:
- Biotechnology Letters, 2008, v. 30, n. 1, p. 1, doi. 10.1007/s10529-007-9518-z
- By:
- Publication type:
- Article
19
Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.).
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 12, p. 2213, doi. 10.1007/s00217-018-3131-3
- By:
- Publication type:
- Article
20
Influence of the volatile substances released by oak barrels into a Cabernet Sauvignon red wine and a discolored Macabeo white wine on sensory appreciation by a trained panel.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 2, p. 245, doi. 10.1007/s00217-017-2951-x
- By:
- Publication type:
- Article
21
Impact of drought stress on concentration and composition of wine proteins in Riesling.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 11, p. 1883, doi. 10.1007/s00217-016-2688-y
- By:
- Publication type:
- Article
22
Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 7, p. 1149, doi. 10.1007/s00217-015-2619-3
- By:
- Publication type:
- Article
23
Metatartaric acid: physicochemical characterization and analytical detection in wines and grape juices.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 6, p. 785, doi. 10.1007/s00217-015-2503-1
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- Publication type:
- Article
24
Yeast DNA recovery during the secondary fermentation step of Lombardy sparkling wines produced by Champenoise method.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 5, p. 885, doi. 10.1007/s00217-014-2393-7
- By:
- Publication type:
- Article
25
Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV-Vis, HPLC and AAS study).
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 3, p. 441, doi. 10.1007/s00217-014-2237-5
- By:
- Publication type:
- Article
26
Influence of winemaking techniques on proanthocyanidin extraction in Monastrell wines from four different areas.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 3, p. 473, doi. 10.1007/s00217-012-1899-0
- By:
- Publication type:
- Article
27
Removal of ochratoxin A by wine Saccharomyces cerevisiae strains.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 3, p. 441, doi. 10.1007/s00217-012-1908-3
- By:
- Publication type:
- Article
28
Effects of nutrient supplementation on fermentation kinetics, HS evolution, and aroma profile in Verdicchio DOC wine production.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 1, p. 145, doi. 10.1007/s00217-012-1870-0
- By:
- Publication type:
- Article
29
Physiological features of Schizosaccharomyces pombe of interest in making of white wines.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 1, p. 29, doi. 10.1007/s00217-012-1836-2
- By:
- Publication type:
- Article
30
Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 2, p. 215, doi. 10.1007/s00217-010-1272-0
- By:
- Publication type:
- Article
31
Characterisation and determination of the geographical origin of wines. Part I: overview.
- Published in:
- European Food Research & Technology, 2009, v. 230, n. 1, p. 1, doi. 10.1007/s00217-009-1140-y
- By:
- Publication type:
- Article
32
Wine marketing goes digital.
- Published in:
- Marketing Research, 2008, v. 20, n. 4, p. 5
- Publication type:
- Article
33
A corker of an idea.
- Published in:
- Marketing Research, 2006, v. 18, n. 1, p. 5
- Publication type:
- Article
34
Impact of insecticide-manipulated defoliation by Japanese beetle (Popilliajaponica) on grapevines from vineyard establishment through production.
- Published in:
- Pest Management Science, 2010, v. 66, n. 5, p. 565, doi. 10.1002/ps.1908
- By:
- Publication type:
- Article
35
THE COLOR OF FRENCH WINE: Southern Wine Producers Respond to Competition from the Algerian Wine Industry in the Early Third Republic.
- Published in:
- French Politics, Culture & Society, 2017, v. 35, n. 2, p. 89, doi. 10.3167/fpcs.2017.350208
- By:
- Publication type:
- Article
36
FROM MONDAVI TO DEPARDIEU: The Global/Local Politics of Wine.
- Published in:
- French Politics, Culture & Society, 2005, v. 23, n. 2, p. 71, doi. 10.3167/153763705780980029
- By:
- Publication type:
- Article
37
Azorín y La Mancha.
- Published in:
- Vínculos de Historia, 2023, n. 12, p. 531
- By:
- Publication type:
- Article
38
TRANSLATED ABSTRACTS.
- Published in:
- 2007
- Publication type:
- Abstract
39
TRANSLATED ABSTRACTS.
- Published in:
- Latin American Research Review, 2007, v. 42, n. 2, p. 273, doi. 10.1017/s0023879100007615
- Publication type:
- Article
40
COMPLEJIDAD DE LA INDUSTRIA VITIVINÍCOLA COLONIAL: Crianza Biológica de Vino (Reino de Chile Siglo XVIII).
- Published in:
- Latin American Research Review, 2007, v. 42, n. 2, p. 154, doi. 10.1353/lar.2007.0023
- By:
- Publication type:
- Article
41
' Le terroir, c'est la vie ': Re-animating a concept among Burgundy's wine producers.
- Published in:
- Environment & Planning E: Nature & Space, 2022, v. 5, n. 1, p. 447, doi. 10.1177/2514848621989610
- By:
- Publication type:
- Article
42
A Comparison of Static Aeration and Conventional Turning Windrow Techniques: Physicochemical and Microbial Dynamics in Wine Residue Composting.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 4, p. 197, doi. 10.3390/fermentation11040197
- By:
- Publication type:
- Article
43
Advancing Sparkling Wine in the 21st Century: From Traditional Methods to Modern Innovations and Market Trends.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 4, p. 174, doi. 10.3390/fermentation11040174
- By:
- Publication type:
- Article
44
Novel Malolactic Fermentation Starter Formulated Using Native Lactic Acid Bacteria Strains from a Re-Emerging Wine-Growing Region of Argentina—A Pilot Scale Vinification.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 3, p. 140, doi. 10.3390/fermentation11030140
- By:
- Publication type:
- Article
45
Apple and Grape Waste Pomace Fermentation and Co-Ferment Product Chemistry.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 3, p. 126, doi. 10.3390/fermentation11030126
- By:
- Publication type:
- Article
46
Specific Point Mutations in the RRT5 Gene Modulate Fermentative Phenotypes of an Industrial Wine Yeast.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 88, doi. 10.3390/fermentation11020088
- By:
- Publication type:
- Article
47
A Study of Condensates Collected during the Fermentation of Grape Must.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 4, p. 206, doi. 10.3390/fermentation10040206
- By:
- Publication type:
- Article
48
Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 24, doi. 10.3390/fermentation10010024
- By:
- Publication type:
- Article
49
Understanding the Contribution of Co-Fermenting Non-Saccharomyces and Saccharomyces Yeasts to Aroma Precursor Degradation and Formation of Sensory Profiles in Wine Using a Model System.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 11, p. 931, doi. 10.3390/fermentation9110931
- By:
- Publication type:
- Article
50
Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 9, p. 808, doi. 10.3390/fermentation9090808
- By:
- Publication type:
- Article