Works matching DE "WINE contamination"

Results: 19

A new method for the detection of early contamination of red wine by Brettanomyces bruxellensis using Pseudomonas putida 4-ethylphenol methylene hydroxylase (4-EPMH).

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1117, doi. 10.1007/s00217-016-2822-x

By:

Daniels-Treffandier, Hélène;
Campbell, Christine;
Kheir, Joyce;
Salameh, Dominique;
Lteif, Roger;
Brandam, Cédric;
Taillandier, Patricia

Publication type:

Article

Treatment by fining agents of red wine affected by phenolic off-odour.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 501, doi. 10.1007/s00217-016-2763-4

By:

Lisanti, Maria;
Gambuti, Angelita;
Genovese, Alessandro;
Piombino, Paola;
Moio, Luigi

Publication type:

Article

Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 525, doi. 10.1007/s00217-014-2351-4

By:

Garijo, P.;
González-Arenzana, L.;
López-Alfaro, I.;
Garde-Cerdán, T.;
López, R.;
Santamaría, P.;
Gutiérrez, A.

Publication type:

Article

Fungicides in red wines produced in South America.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 11, p. 2135, doi. 10.1080/19440049.2018.1529439

By:

Vargas, Thais de Souza;
Salustriano, Nathacha de Andrade;
Scherer, Rodrigo;
Klein, Bruna;
Wagner, Roger;
Romão, Wanderson;
Silva, Samantha Ribeiro Campos da

Publication type:

Article

Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 10, p. 1518, doi. 10.1080/19440049.2016.1232864

By:

Ancín-Azpilicueta, Carmen;
Jiménez-Moreno, Nerea;
Moler, José Antonio;
Nieto-Rojo, Rodrigo;
Urmeneta, Henar

Publication type:

Article

Application of plastic polymers in remediating wine with elevated alkyl-methoxypyrazine levels.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1199, doi. 10.1080/19440049.2015.1028106

By:

Botezatu, Andreea;
Pickering, Gary J.

Publication type:

Article

Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine.

Published in:

Molecules, 2015, v. 20, n. 8, p. 14312, doi. 10.3390/molecules200814312

By:

Carrasco-Sánchez, Verónica;
John, Amalraj;
Marican, Adolfo;
Santos, Leonardo S.;
Laurie, V. Felipe

Publication type:

Article

ANALYSIS OF HEAVY METAL CONTENT OF DIFFERENT VARIETIES OF WINES.

Published in:

Scientific Bulletin Series D: Mining, Mineral Processing, Non-Ferrous Metallurgy, Geology & Environmental Engineering, 2016, v. 30, n. 1, p. 23

By:

DIPPONG, THOMAS;
MIHALI, CRISTINA

Publication type:

Article

A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts.

Published in:

Toxins, 2016, v. 8, n. 8, p. 235, doi. 10.3390/toxins8080235

By:

Sanzani, Simona Marianna;
Miazzi, Monica Marilena;
di Rienzo, Valentina;
Fanelli, Valentina;
Gambacorta, Giuseppe;
Taurino, Maria Rosaria;
Montemurro, Cinzia

Publication type:

Article

Determination of β-Phenylethanol in Chinese Rice Wine by Reverse Phase High-Performance Liquid Chromatography.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 4, p. 578, doi. 10.1002/j.2050-0416.2011.tb00506.x

By:

Liu, Xing-Quan;
Chen, Xue-Son;
Zhuge, Qing

Publication type:

Article

Wine Contamination with Ochratoxins: A Review.

Published in:

Beverages, 2018, v. 4, n. 1, p. 1, doi. 10.3390/beverages4010006

By:

Gil-Serna, Jessica;
Vázquez, Covadonga;
González-Jaén, María Teresa;
Patiño, Belén

Publication type:

Article

STUDY OF ETHANOL, SUGAR AND POTASSIUM SORBATE EFFECTS ON BRETANOMYCES INTERMEDIUS GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 31, p. 31

By:

Spasov, Hristo;
Dobreva, Valentina;
Tchobanov, Iavor;
Dobrev, Georgi

Publication type:

Article

STUDY ON RED WINES CONTAMINATION WITH DIFFERENT TYPES OF MOULDS.

Published in:

Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 17

By:

Vagelas, Ioannis;
Gougoulias, Nikolaos;
Giurgulescu, Liviu;
Raluca, Arusti

Publication type:

Article

Candida pyralidae killer toxin disrupts the cell wall of Brettanomyces bruxellensis in red grape juice.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 3, p. 747, doi. 10.1111/jam.13383

By:

Mehlomakulu, N.N.;
Prior, K.J.;
Setati, M.E.;
Divol, B.

Publication type:

Article

Continuous Cold Pasteurisation of Contaminated Wine Using Nano- and Micro-Tubular Cellulose.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 539, doi. 10.1007/s11947-014-1416-5

By:

Gialleli, Angelika-Ioanna;
Kallis, Michalis;
Bekatorou, Argyro;
Kanellaki, Maria;
Koutinas, Athanasios

Publication type:

Article

VARIATION IN CHEMICAL COMPOSITION OF WHITE WINES CONTAMINATED WITH MOLDS.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 311

By:

Giurgiulescu, L.;
Vagelas, I.;
Gougoulias, N.;
Felicia, Stoica;
Bănică, M.;
Ungureanu, N.

Publication type:

Article

Development of an indirect enzyme-linked immunosorbent assay for the detection of osmotolerant yeast Zygosaccharomyces rouxii in different food.

Published in:

Food & Agricultural Immunology, 2018, v. 29, n. 1, p. 976, doi. 10.1080/09540105.2018.1491532

By:

Guo, Hong;
Yuan, Ya-Hong;
Niu, Chen;
Qiu, Yue;
Wei, JianPing;
Yue, Tian-Li

Publication type:

Article

Poisoned Wine: Regulation, Chemical Analyses, and Spanish-French Trade in the 1930s.

Published in:

AMBIX, 2018, v. 65, n. 2, p. 99, doi. 10.1080/00026980.2018.1452838

By:

Suay-Matallana, Ignacio;
Guillem-Llobat, Ximo

Publication type:

Article

Identification of the Mineral and Metal Contaminants in some Varieties of Red Wines.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 528, doi. 10.15835/buasvmcn-agr:8817

By:

TUDOREANU, Liliana;
GORAN, Gheorghe Valentin;
CRIVINEANU, Victor;
NICULAE, Alexandra Gabriela

Publication type:

Article