Works about WINE chemistry
Results: 50
Ethanol Stress Response in the mRNA Flux of Saccharomyces cerevisiae.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 7, doi. 10.1271/bbb.90686
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- Publication type:
- Article
Wine flavor and aroma.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1145, doi. 10.1007/s10295-011-1018-4
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- Publication type:
- Article
Retention of Browning Compounds by Yeasts Involved in the Winemaking of Sherry Type Wines.
- Published in:
- Biotechnology Letters, 2005, v. 27, n. 20, p. 1565, doi. 10.1007/s10529-005-1795-9
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- Publication type:
- Article
An approach of the Madeira Wine Chemistry.
- Published in:
- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010012
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- Publication type:
- Article
The use of data mining to classify Carménère and Merlot wines from Chile.
- Published in:
- Expert Systems, 2019, v. 36, n. 2, p. N.PAG, doi. 10.1111/exsy.12361
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- Publication type:
- Article
Metabolomics approaches for resolving and harnessing chemical diversity in grapes, yeast and wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 723, doi. 10.1111/ajgw.12202
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- Publication type:
- Article
Use and impact of oxygen during winemaking.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 693, doi. 10.1111/ajgw.12199
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- Publication type:
- Article
Current state of knowledge and challenges in wine clarification.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 615, doi. 10.1111/ajgw.12198
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- Publication type:
- Article
Assessment of grey mould ( Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages.
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- Australian Journal of Grape & Wine Research, 2012, v. 18, n. 2, p. 215, doi. 10.1111/j.1755-0238.2012.00191.x
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- Publication type:
- Article
Determination of α-Dicarbonyls in Wines Using: Salting-Out Assisted Liquid-Liquid Extraction.
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- LC-GC Europe, 2017, v. 30, n. s10, p. 22
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- Publication type:
- Article
Treatment of Grape Juice by Osmotic Evaporation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. E422, doi. 10.1111/j.1750-3841.2004.tb18019.x
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- Publication type:
- Article
An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications.
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- International Journal of Food Science & Technology, 2000, v. 35, n. 1, p. 49, doi. 10.1046/j.1365-2621.2000.00341.x
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- Publication type:
- Article
High Incidence and Levels of Ochratoxin A in Wines Sourced from the United States.
- Published in:
- Toxins, 2018, v. 10, n. 1, p. 1, doi. 10.3390/toxins10010001
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- Publication type:
- Article
Grapevine Red Blotch Disease Etiology and Its Impact on Grapevine Physiology and Berry and Wine Composition.
- Published in:
- Horticulturae, 2021, v. 7, n. 12, p. 552, doi. 10.3390/horticulturae7120552
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- Publication type:
- Article
A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 336, doi. 10.1556/066.2017.0001
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- Publication type:
- Article
THE USE OF STARTER CULTURE IN THE MALOLACTIC FERMENTATION.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 2, p. 664
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- Publication type:
- Article
Influence of yeast strain on the composition of wines for the production of brandy.
- Published in:
- Journal of Wine Research, 1997, v. 8, n. 1, p. 41, doi. 10.1080/09571269708718096
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- Publication type:
- Article
Kinetics of ellagitannin extraction from oak wood using white wine.
- Published in:
- Journal of Wine Research, 1997, v. 8, n. 1, p. 29, doi. 10.1080/09571269708718095
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- Publication type:
- Article
Low molecular weight flavans in wine.
- Published in:
- Journal of Wine Research, 1997, v. 8, n. 1, p. 19
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- Publication type:
- Article
Abstracts.
- Published in:
- Journal of Wine Research, 1995, v. 6, n. 1, p. 85, doi. 10.1080/09571269508718022
- Publication type:
- Article
Abstracts.
- Published in:
- 1995
- Publication type:
- Abstract
Abstracts.
- Published in:
- Journal of Wine Research, 1995, v. 6, n. 1, p. 83, doi. 10.1080/09571269508718022
- Publication type:
- Article
Abstracts.
- Published in:
- Journal of Wine Research, 1995, v. 6, n. 1, p. 83, doi. 10.1080/09571269508718022
- Publication type:
- Article
Much ado about lead in wine? Australian review.
- Published in:
- Journal of Wine Research, 1995, v. 6, n. 1, p. 5, doi. 10.1080/09571269508718013
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- Publication type:
- Article
Acids in grapes and wines: A review.
- Published in:
- Journal of Wine Research, 1992, v. 3, n. 1, p. 25, doi. 10.1080/09571269208717912
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- Publication type:
- Article
Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.).
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 2, p. 151, doi. 10.1177/1082013211427782
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- Publication type:
- Article
Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 2, p. 103, doi. 10.1177/1082013211414762
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- Publication type:
- Article
Current Knowledge about the Presence of Amines in Wine.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2008, v. 48, n. 3, p. 257, doi. 10.1080/10408390701289441
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- Publication type:
- Article
Size fractionation of non-volatile dissolved organic compounds and metal species in German white wines by combining on-line tangential-flow multistage ultrafiltration, a home-built carbon analyser, and inductively coupled plasma mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2003, v. 376, n. 2, p. 174, doi. 10.1007/s00216-003-1867-4
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- Publication type:
- Article
Correlating Wine Quality Indicators to Chemical and Sensory Measurements.
- Published in:
- Molecules, 2015, v. 20, n. 5, p. 8453, doi. 10.3390/molecules20058453
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- Publication type:
- Article
Determination of Polyphenols in White Wines by Liquid Chromatography: Application to the Characterization of Alella (Catalonia, Spain) Wines Using Chemometric Methods.
- Published in:
- Journal of AOAC International, 2017, v. 100, n. 2, p. 323, doi. 10.5740/jaoacint.16-0407
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- Publication type:
- Article
Quantitation of Compounds in Wine Using <sup>1</sup>H NMR Spectroscopy: Description of the Method and Collaborative Study.
- Published in:
- Journal of AOAC International, 2016, v. 99, n. 5, p. 1295, doi. 10.5740/jaoacint.15-0318
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- Publication type:
- Article
Additions of Glutathione or Specific Glutathione-rich Dry Inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition.
- Published in:
- South African Journal of Enology & Viticulture, 2017, v. 38, n. 1, p. 18
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- Publication type:
- Article
Effect of Ultra-high Pressure Treatment on the Chemical Properties, Colour and Sensory Quality of Young Red Wine.
- Published in:
- South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 393, doi. 10.21548/36-3-972
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- Publication type:
- Article
Sauvignon Blanc Wine: Contribution of Ageing and Oxygen on Aromatic and Non-aromatic Compounds and Sensory Composition : A Review.
- Published in:
- South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 347, doi. 10.21548/36-3-968
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- Publication type:
- Article
Effect of Irrigation with Diluted Winery Wastewater on Cations and pH in Four Differently Textured Soils.
- Published in:
- South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 402, doi. 10.21548/36-3-973
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- Publication type:
- Article
Fermentation Volume Studies for Red Wine Experimentation.
- Published in:
- South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 343, doi. 10.21548/36-3-967
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- Publication type:
- Article
Enhancing Phenolic Maturity of Syrah with the Application of a New Foliar Spray.
- Published in:
- South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 304
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- Publication type:
- Article
Effect of Skin Contact Before and During Alcoholic Fermentation on the Chemical and Sensory Profile of South African Chenin Blanc White Wines.
- Published in:
- South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 366, doi. 10.21548/36-3-969
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- Publication type:
- Article
The Effect of Copper Ions on Colour in Extracts of Cabernet Sauvignon and Sangiovese Skins Under Wine-like Conditions.
- Published in:
- South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 389, doi. 10.21548/36-3-971
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- Publication type:
- Article
Changes in Volatile Profiles and Activity of Hydroperoxide Lyase and Alcohol Dehydrogenase During the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.).
- Published in:
- South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 328, doi. 10.21548/36-3-966
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- Publication type:
- Article
Influence of Polyphenol Levels on the Perception of Aroma in Vitis vinifera cv. Malbec wine.
- Published in:
- South African Journal of Enology & Viticulture, 2011, v. 32, n. 1, p. 21
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- Publication type:
- Article
Changes in Norisoprenoid Levels with Long-term Nitrogen Fertilisation in Different Vintages of Vitis vinifera var. Riesling Wines.
- Published in:
- South African Journal of Enology & Viticulture, 2007, v. 28, n. 1, p. 17
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- Publication type:
- Article
The complexity of wine: clarifying the role of microorganisms.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 9, p. 3995, doi. 10.1007/s00253-018-8914-8
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- Publication type:
- Article
Characterization of polish wines produced from the interspecific hybrid grapes grown in south-east Poland.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 3, p. 441, doi. 10.1007/s00217-017-2972-5
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- Publication type:
- Article
Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 647, doi. 10.1007/s00217-011-1553-2
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- Publication type:
- Article
Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 4, p. 501, doi. 10.1007/s00217-008-0957-0
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- Publication type:
- Article
Study of physico-chemical parameters of orange (Citrus reticulate Blanco) for the development of orange wine.
- Published in:
- Journal of Applied & Natural Science, 2017, v. 9, n. 4, p. 2305, doi. 10.31018/jans.v9i4.1528
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- Publication type:
- Article
Understanding Wine Chemistry. By Andrew L. Waterhouse, Gavin L. Sacks and David W. Jeffrey.
- Published in:
- Angewandte Chemie International Edition, 2017, v. 56, n. 11, p. 2839, doi. 10.1002/anie.201700489
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- Publication type:
- Article
The grape and the good.
- Published in:
- 2005
- By:
- Publication type:
- Book Review