Works matching DE "WINE chemistry"

Results: 50

Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 501, doi. 10.1007/s00217-008-0957-0

By:

Álvarez, Inmaculada;
Aleixandre, José;
García, María;
Lizama, Victoria;
Aleixandre-Tudó, José

Publication type:

Article

Study of physico-chemical parameters of orange (Citrus reticulate Blanco) for the development of orange wine.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 4, p. 2305, doi. 10.31018/jans.v9i4.1528

By:

Patharkar, S. R.;
Shendge, S. N.;
Khapre, A. P.

Publication type:

Article

An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 1, p. 49, doi. 10.1046/j.1365-2621.2000.00341.x

By:

Liu, Shao-Quan;
Pilone, Gordon J.

Publication type:

Article

Current Knowledge about the Presence of Amines in Wine.

Published in:

Critical Reviews in Food Science & Nutrition, 2008, v. 48, n. 3, p. 257, doi. 10.1080/10408390701289441

By:

Ancín-Azpilicueta, Carmen;
González-Marco, Ana;
Jiménez-Moreno, Nerea

Publication type:

Article

Wine flavor and aroma.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1145, doi. 10.1007/s10295-011-1018-4

By:

Styger, Gustav;
Prior, Bernard;
Bauer, Florian

Publication type:

Article

The use of data mining to classify Carménère and Merlot wines from Chile.

Published in:

Expert Systems, 2019, v. 36, n. 2, p. N.PAG, doi. 10.1111/exsy.12361

By:

Costa, Nattane Luíza;
Llobodanin, Laura Andrea García;
Castro, Inar Alves;
Barbosa, Rommel

Publication type:

Article

High Incidence and Levels of Ochratoxin A in Wines Sourced from the United States.

Published in:

Toxins, 2018, v. 10, n. 1, p. 1, doi. 10.3390/toxins10010001

By:

De Jesus, Christopher Lawrence;
Bartley, Amanda;
Welch, Aaron Z.;
Berry, John P.

Publication type:

Article

The grape and the good.

Published in:

2005

By:

Stewart, Graham

Publication type:

Book Review

Ethanol Stress Response in the mRNA Flux of Saccharomyces cerevisiae.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 7, doi. 10.1271/bbb.90686

By:

Izawa, Shingo

Publication type:

Article

Retention of Browning Compounds by Yeasts Involved in the Winemaking of Sherry Type Wines.

Published in:

Biotechnology Letters, 2005, v. 27, n. 20, p. 1565, doi. 10.1007/s10529-005-1795-9

By:

Merida, Julieta;
Lopez-Toledano, Azahara;
Marquez, Trinidad;
Millan, Carmen;
Ortega, Jose;
Medina, Manuel

Publication type:

Article

A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions.

Published in:

Acta Alimentaria, 2017, v. 46, n. 3, p. 336, doi. 10.1556/066.2017.0001

By:

Venturi, F.;
Sanmartin, C.;
Taglieri, I.;
Xiaoguo, Y.;
Andrich, G.;
Zinnai, A.

Publication type:

Article

Additions of Glutathione or Specific Glutathione-rich Dry Inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition.

Published in:

South African Journal of Enology & Viticulture, 2017, v. 38, n. 1, p. 18

By:

Gabrielli, M.;
Aleixandre-Tudo, J. L.;
Kilmartin, P. A.;
Sieczkowski, N.;
du Toit, W. J.

Publication type:

Article

Effect of Ultra-high Pressure Treatment on the Chemical Properties, Colour and Sensory Quality of Young Red Wine.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 393, doi. 10.21548/36-3-972

By:

Sun, X.;
Chen, X.;
Li, L.;
Ma, T.;
Zhao, F.;
Huang, W.;
Zhan, J.

Publication type:

Article

Sauvignon Blanc Wine: Contribution of Ageing and Oxygen on Aromatic and Non-aromatic Compounds and Sensory Composition : A Review.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 347, doi. 10.21548/36-3-968

By:

Coetzee, C.;
du Toit, W. J.

Publication type:

Article

Effect of Irrigation with Diluted Winery Wastewater on Cations and pH in Four Differently Textured Soils.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 402, doi. 10.21548/36-3-973

By:

Mulidzi, A. R.;
Clarke, C. E.;
Myburgh, P. A.

Publication type:

Article

Fermentation Volume Studies for Red Wine Experimentation.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 343, doi. 10.21548/36-3-967

By:

Sparrow, A. M.;
Smart, R. E.

Publication type:

Article

Enhancing Phenolic Maturity of Syrah with the Application of a New Foliar Spray.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 304

By:

Villangó, Sz.;
Pásti, Gy.;
Kállay, M.;
Leskó, A.;
Balga, I.;
Donkó, A.;
Ladányi, M.;
Pálfi, Z.;
Zsófi, Zs.

Publication type:

Article

Effect of Skin Contact Before and During Alcoholic Fermentation on the Chemical and Sensory Profile of South African Chenin Blanc White Wines.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 366, doi. 10.21548/36-3-969

By:

Aleixandre-Tudo, J. L.;
Weightman, C.;
Panzeri, V.;
Nieuwoudt, H. H.;
du Toit, W. J.

Publication type:

Article

The Effect of Copper Ions on Colour in Extracts of Cabernet Sauvignon and Sangiovese Skins Under Wine-like Conditions.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 389, doi. 10.21548/36-3-971

By:

Rustioni, L.

Publication type:

Article

Changes in Volatile Profiles and Activity of Hydroperoxide Lyase and Alcohol Dehydrogenase During the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.).

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 328, doi. 10.21548/36-3-966

By:

Ya Nan' OuYang;
Jin Shan Gao;
Ruo Lan Li;
Mei Rong Zhu;
Xin Hao Hu;
Zhuo Min;
Shu Xia Chen;
Zhen Wen Zhang;
Yu Lin Fang

Publication type:

Article

Influence of Polyphenol Levels on the Perception of Aroma in Vitis vinifera cv. Malbec wine.

Published in:

South African Journal of Enology & Viticulture, 2011, v. 32, n. 1, p. 21

By:

Goldner, M. C.;
di Leo Lira, P.;
van Baren, C.;
Bandoni, A.

Publication type:

Article

Changes in Norisoprenoid Levels with Long-term Nitrogen Fertilisation in Different Vintages of Vitis vinifera var. Riesling Wines.

Published in:

South African Journal of Enology & Viticulture, 2007, v. 28, n. 1, p. 17

By:

Linsenmeier, A. W.;
Löhnertz, O.

Publication type:

Article

Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.).

Published in:

Food Science & Technology International, 2012, v. 18, n. 2, p. 151, doi. 10.1177/1082013211427782

By:

Gallego, L;
Del Alamo, M;
Nevares, I;
Fernández, JA;
de Simón, B Fernández;
Cadahía, E

Publication type:

Article

Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels.

Published in:

Food Science & Technology International, 2012, v. 18, n. 2, p. 103, doi. 10.1177/1082013211414762

By:

Hernández-Orte, P;
Peña, A;
Pardo, I;
Cacho, J;
Ferreira, V

Publication type:

Article

Characterization of polish wines produced from the interspecific hybrid grapes grown in south-east Poland.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 441, doi. 10.1007/s00217-017-2972-5

By:

Kapusta, Ireneusz;
Cebulak, Tomasz;
Oszmiański, Jan

Publication type:

Article

Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 647, doi. 10.1007/s00217-011-1553-2

By:

Gambuti, Angelita;
Rinaldi, Alessandra;
Lisanti, Maria;
Pessina, Rita;
Moio, Luigi

Publication type:

Article

An approach of the Madeira Wine Chemistry.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010012

By:

Perestrelo, Rosa;
Silva, Catarina;
Gonçalves, Carolina;
Castillo, Mariangie;
Câmara, José S.

Publication type:

Article

Determination of Polyphenols in White Wines by Liquid Chromatography: Application to the Characterization of Alella (Catalonia, Spain) Wines Using Chemometric Methods.

Published in:

Journal of AOAC International, 2017, v. 100, n. 2, p. 323, doi. 10.5740/jaoacint.16-0407

By:

LARRAURI, ALEXANDER;
NÚÑEZ, OSCAR;
HERNÁNDEZ-CASSOU, SANTIAGO;
SAURINA, JAVIER

Publication type:

Article

Quantitation of Compounds in Wine Using <sup>1</sup>H NMR Spectroscopy: Description of the Method and Collaborative Study.

Published in:

Journal of AOAC International, 2016, v. 99, n. 5, p. 1295, doi. 10.5740/jaoacint.15-0318

By:

GODELMANN, ROLF;
KOST, CHRISTIAN;
PATZ, CLAUS-DIETER;
RISTOW, REINHARD;
WACHTER, HELMUT

Publication type:

Article

The complexity of wine: clarifying the role of microorganisms.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 9, p. 3995, doi. 10.1007/s00253-018-8914-8

By:

Tempère, Sophie;
Marchal, Axel;
Barbe, Jean-Christophe;
Bely, Marina;
Masneuf-Pomarede, Isabelle;
Marullo, Philippe;
Albertin, Warren

Publication type:

Article

Understanding Wine Chemistry. By Andrew L. Waterhouse, Gavin L. Sacks and David W. Jeffrey.

Published in:

Angewandte Chemie International Edition, 2017, v. 56, n. 11, p. 2839, doi. 10.1002/anie.201700489

By:

Quideau, Stéphane

Publication type:

Article

Size fractionation of non-volatile dissolved organic compounds and metal species in German white wines by combining on-line tangential-flow multistage ultrafiltration, a home-built carbon analyser, and inductively coupled plasma mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2003, v. 376, n. 2, p. 174, doi. 10.1007/s00216-003-1867-4

By:

del Mar Castiñeira, Maria;
Burba, P.;
Jakubowski, N.;
Andersson, J.

Publication type:

Article

Correlating Wine Quality Indicators to Chemical and Sensory Measurements.

Published in:

Molecules, 2015, v. 20, n. 5, p. 8453, doi. 10.3390/molecules20058453

By:

Hopfer, Helene;
Nelson, Jenny;
Ebeler, Susan E.;
Heymann, Hildegarde

Publication type:

Article

THE USE OF STARTER CULTURE IN THE MALOLACTIC FERMENTATION.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 2, p. 664

By:

NAGHIU, Anca;
APOSTU, S.;
MICLEAN, Mirela

Publication type:

Article

Metabolomics approaches for resolving and harnessing chemical diversity in grapes, yeast and wine.

Published in:

Australian Journal of Grape & Wine Research, 2015, v. 21, p. 723, doi. 10.1111/ajgw.12202

By:

LLOYD, N.;
JOHNSON, D. L.;
HERDERICH, M. J.

Publication type:

Article

Use and impact of oxygen during winemaking.

Published in:

Australian Journal of Grape & Wine Research, 2015, v. 21, p. 693, doi. 10.1111/ajgw.12199

By:

DAY, M. P.;
SCHMIDT, S. A.;
SMITH, P. A.;
WILKES, E. N.

Publication type:

Article

Current state of knowledge and challenges in wine clarification.

Published in:

Australian Journal of Grape & Wine Research, 2015, v. 21, p. 615, doi. 10.1111/ajgw.12198

By:

MIERCZYNSKA-VASILEV, A.;
SMITH, P. A.

Publication type:

Article

Assessment of grey mould ( Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages.

Published in:

Australian Journal of Grape & Wine Research, 2012, v. 18, n. 2, p. 215, doi. 10.1111/j.1755-0238.2012.00191.x

By:

KY, I.;
LORRAIN, B.;
JOURDES, M.;
PASQUIER, G.;
FERMAUD, M.;
GÉNY, L.;
REY, P.;
DONECHE, B.;
TEISSEDRE, P.-L.

Publication type:

Article

Grapevine Red Blotch Disease Etiology and Its Impact on Grapevine Physiology and Berry and Wine Composition.

Published in:

Horticulturae, 2021, v. 7, n. 12, p. 552, doi. 10.3390/horticulturae7120552

By:

Rumbaugh, Arran C.;
Sudarshana, Mysore R.;
Oberholster, Anita

Publication type:

Article

Influence of yeast strain on the composition of wines for the production of brandy.

Published in:

Journal of Wine Research, 1997, v. 8, n. 1, p. 41, doi. 10.1080/09571269708718096

By:

Riponi, C.;
Carnacini, A.

Publication type:

Article

Kinetics of ellagitannin extraction from oak wood using white wine.

Published in:

Journal of Wine Research, 1997, v. 8, n. 1, p. 29, doi. 10.1080/09571269708718095

By:

Marinov, M.G.;
Dimitrova, E.D.

Publication type:

Article

Low molecular weight flavans in wine.

Published in:

Journal of Wine Research, 1997, v. 8, n. 1, p. 19

By:

Katalinic, Visnja;
Males, Petar

Publication type:

Article

Abstracts.

Published in:: Journal of Wine Research, 1995, v. 6, n. 1, p. 85, doi. 10.1080/09571269508718022
Publication type:: Article

Abstracts.

Published in:: 1995
Publication type:: Abstract

Abstracts.

Published in:: Journal of Wine Research, 1995, v. 6, n. 1, p. 83, doi. 10.1080/09571269508718022
Publication type:: Article

Abstracts.

Published in:: Journal of Wine Research, 1995, v. 6, n. 1, p. 83, doi. 10.1080/09571269508718022
Publication type:: Article

Much ado about lead in wine? Australian review.

Published in:

Journal of Wine Research, 1995, v. 6, n. 1, p. 5, doi. 10.1080/09571269508718013

By:

Stockley, Creina S.;
Lee, Terry H.

Publication type:

Article

Acids in grapes and wines: A review.

Published in:

Journal of Wine Research, 1992, v. 3, n. 1, p. 25, doi. 10.1080/09571269208717912

By:

Fowles, G.W.A

Publication type:

Article

Determination of α-Dicarbonyls in Wines Using: Salting-Out Assisted Liquid-Liquid Extraction.

Published in:

LC-GC Europe, 2017, v. 30, n. s10, p. 22

By:

Maria Valente, Inês;
António Rodrigues, José

Publication type:

Article

Treatment of Grape Juice by Osmotic Evaporation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. E422, doi. 10.1111/j.1750-3841.2004.tb18019.x

By:

VERSARI, A.;
FERRARINI, R.;
TORNIELLI, G. B.;
PARPINELLO, G. P.;
GOSTOLI, C.;
CELOTTI, E.

Publication type:

Article