Works matching DE "WINE cellars"

Results: 77

Indexing wine.

Published in:

Indexer, 2012, v. 30, n. 2, p. 90, doi. 10.3828/indexer.2012.18

By:

Ramsden, Michael

Publication type:

Article

Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking.

Published in:

Biotechnology Letters, 2011, v. 33, n. 11, p. 2177, doi. 10.1007/s10529-011-0674-9

By:

Ullivarri, Miguel;
Mendoza, Lucía;
Raya, Raúl;
Farías, Marta

Publication type:

Article

A Control Alternative for the Hidden Enemy in the Wine Cellar.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010025

By:

Peña, Rubén;
Chávez, Renato;
Rodríguez, Arturo;
Ganga, María Angélica

Publication type:

Article

El papel de la digitalización tridimensional y el análisis estratigráfico en el estudio del patrimonio vitivinícola de Aranda de Duero (España).

Published in:

Técnica Industrial: Revista Cuatrimestral de Ingeniería, Industria e Innovación, 2020, n. 327, p. 70, doi. 10.23800/10500

By:

Blaya San Pedro, Alonso;
Menéndez-Pidal, Silvia Nuere;
Acitores Suz, Adela;
Polo Romero, Alberto;
Villalmazo Santamaría, Julio;
Blaya Haro, Fernando

Publication type:

Article

The Judgment of Paris According to Borda.

Published in:

Journal of Wine Research, 2009, v. 20, n. 3, p. 171, doi. 10.1080/09571260903451029

By:

Hulkower, NealD.

Publication type:

Article

Cellar Tank Piping Network Analysis at E. & J. Gallo Winery.

Published in:

Journal of Wine Research, 2006, v. 17, n. 3, p. 145, doi. 10.1080/09571260701286585

By:

Cakici, Eray;
Jia, Jun;
Yu, Pingjian;
Mason, ScottJ.;
Richard Cassady, C.;
Pohl, Letitia;
Lachowsky, AbrahamJ.

Publication type:

Article

L'ipotesi ricostruttiva della cantina di Galileo Galilei a Villa il Gioiello.

Published in:

Il Colle di Galileo, 2019, v. 8, n. 2, p. 5, doi. 10.13128/cdg-10840

By:

Fiorino, Davide;
Vergari, Daniele;
Viviani, Carlo

Publication type:

Article

ENOTOURISM: A NICHE TENDENCY WITHIN THE TOURISM MARKET.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 2, p. 31

By:

BIBICIOIU, Sorin;
CREŢU, Romeo Cătălin

Publication type:

Article

31. Conto di uva.

Published in:

Archiv für Papyrusforschung und Verwandte Gebiete, 2009, v. 55, n. 2, p. 412, doi. 10.1515/APF.2009.412

By:

Pintaudi, Rosario

Publication type:

Article

Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7891, doi. 10.3390/molecules27227891

By:

Medeiros, Jacob;
Xu, Shufen;
Pickering, Gary J.;
Kemp, Belinda S.

Publication type:

Article

Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6256, doi. 10.3390/molecules26206256

By:

Tarasov, Andrii;
Garzelli, Federico;
Schuessler, Christoph;
Fritsch, Stefanie;
Loisel, Christophe;
Pons, Alexandre;
Patz, Claus-Dieter;
Rauhut, Doris;
Jung, Rainer

Publication type:

Article

Wine and maths: mathematical solutions to wine–inspired problems.

Published in:

International Journal of Mathematical Education in Science & Technology, 2018, v. 49, n. 3, p. 459, doi. 10.1080/0020739X.2017.1396626

By:

Cadeddu, L.;
Cauli, A.

Publication type:

Article

COMPARISON OF DECOCTION AND INFUSION METHODS IN BEER PRODUCTION.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 4, p. 743

By:

Pehlivani, Kastriot;
Prifti, Donika

Publication type:

Article

VITICULTURAL REGIONS IN FUNCTION OF THE DEVELOPMENT OF WINE TOURISM.

Published in:

UTMS Journal of Economics, 2021, v. 12, n. 2, p. 204

By:

Nickova, Meri

Publication type:

Article

Study Regarding Attractions and Tourist Objectives from Dolj County.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 143

By:

Chirilă, Mariana;
Chirilă, Daniel;
Sîrbulescu, Claudia

Publication type:

Article

Effect of atmospheric pressure variations on the Rn activity concentration in the air of a wine cellar.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2011, v. 288, n. 1, p. 229, doi. 10.1007/s10967-010-0947-0

By:

Győrfi, Tamás;
Csige, István

Publication type:

Article

两种高粱的酿造特性对比研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 40, doi. 10.12161/j.issn.1005-6521.2020.15.008

By:

李媛媛;
邓杰;
郑若欣;
姚亚林;
程铁辕;
卫春会;
黄治国;
任志强

Publication type:

Article

Coleridge Remains at Highgate.

Published in:

Coleridge Bulletin, 2021, n. 58, p. 97

By:

Clode, Drew

Publication type:

Article

IDENTIFIKAČNÉ PROCESY LOKÁLNEJ KOMUNITY VO VZŤAHU K TRADIČNEJ ĽUDOVEJ ARCHITEKTÚRE (Na príklade obce Sebechleby).

Published in:

Slovak Ethnology / Slovenský Národopis, 2013, v. 61, n. 4, p. 430

By:

CSÜTÖRTÖKYOVÄ, DITA

Publication type:

Article

Personality, mood, or emotion? Influence of customer trait and state during the cellar door experience on sales and word-of-mouth intention: A Bayesian approach.

Published in:

Wine Economics & Policy, 2024, v. 13, n. 1, p. 49, doi. 10.36253/wep-14395

By:

D'AMENT, GENEVIEVE;
NAYEEM, TAHMID;
SALIBA, ANTHONY J.

Publication type:

Article

Analysis of Performance Strategies for the Preservation of Heritage Buildings: The Case of Puerto de Santa María.

Published in:

Buildings (2075-5309), 2023, v. 13, n. 5, p. 1196, doi. 10.3390/buildings13051196

By:

Castilla, Manuel V.

Publication type:

Article

Recovering Industrial Heritage: Restoration of the Wine Cellar Cooperative in Falset (Catalonia, Spain).

Published in:

Buildings (2075-5309), 2019, v. 9, n. 12, p. 243, doi. 10.3390/buildings9120243

By:

Cuerva, Eva;
Urbano, Judith;
Cornadó, Còssima

Publication type:

Article

Choice of the Optimal Design and Operation of Multi-Energy Conversion Systems in a Prosecco Wine Cellar.

Published in:

Energies (19961073), 2020, v. 13, n. 23, p. 6252, doi. 10.3390/en13236252

By:

Pivetta, Davide;
Rech, Sergio;
Lazzaretto, Andrea

Publication type:

Article

PCR-DGGE analysis on microbial communities in pit mud of cellars used for different periods of time.

Published in:

Journal of the Institute of Brewing, 2012, v. 118, n. 1, p. 120, doi. 10.1002/jib.2

By:

Deng, Bo;
Shen, Cai-hong;
Shan, Xiao-hu;
Ao, Zong-hua;
Zhao, Jin-song;
Shen, Xiao-juan;
Huang, Zhi-guo

Publication type:

Article

Roman Wine Cellar.

Published in:

Ancient Egypt Magazine, 2019, v. 19, n. 5, p. 8

By:

S. G.

Publication type:

Article

THE BEST...ITALIAN CUISINE.

Published in:: Asia Weekly, 2008, v. 2, n. 28, p. 31
Publication type:: Article

Wine tourist profiling in the Porto wine cellars: segmentation based on wine product involvement.

Published in:

Anatolia: An International Journal of Tourism & Hospitality Research, 2020, v. 31, n. 4, p. 577, doi. 10.1080/13032917.2020.1802308

By:

Santos, Vasco;
Ramos, Paulo;
Almeida, Nuno;
Marôco, João;
Santos-Pavón, Enrique

Publication type:

Article

STUDY CONCERNING THE INFLUENCE OF SULPHUR DIOXIDE AND DIMETHYL DICARBONATE TREATMENTS IN WINE.

Published in:

Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 139

By:

CĂLIN, Ioana;
LUCHIAN, Camelia Elena;
COLIBABA, Lucia Cintia;
SCUTARAŞU, Elena-Cristina;
POPÎRDĂ, Andreea;
CIMPOI, Vlăduț Ion;
ZAMFIR, Cătălin Ioan;
COTEA, Valeriu V.

Publication type:

Article

Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00268

By:

Grangeteau, Cédric;
Gerhards, Daniel;
Von Wallbrunn, Christian;
Alexandre, Hervé;
Rousseaux, Sandrine;
Guilloux-Benatier, Michèle

Publication type:

Article

France: Confounding Lightness.

Published in:

Architectural Design, 2003, v. 73, n. 1, p. 68

By:

Carter, Brian

Publication type:

Article

Documentation and Virtualisation of Vernacular Cultural Heritage: The Case of Underground Wine Cellars in Atauta (Soria).

Published in:

Heritage (2571-9408), 2023, v. 6, n. 7, p. 5130, doi. 10.3390/heritage6070273

By:

Herrero-Tejedor, Tomás Ramón;
Maté-González, Miguel Ángel;
Pérez-Martín, Enrique;
López-Cuervo, Serafín;
López de Herrera, Juan;
Sánchez-Aparicio, Luis Javier;
Villanueva Llauradó, Paula

Publication type:

Article

Handwerkskunst Pflochsbacher Meister für fürstliche Weine: Die Büttnerfamilie Huth und das Juliusspital.

Published in:

Mainfränkisches Jahrbuch für Geschichte und Kunst, 2023, v. 75, p. 249

By:

Haas-Hyronimus, Hartmut

Publication type:

Article

MEASURING VISITORS' PERCEPTIONSOF EXPERIENCE QUALITY IN CROATIAN WINE CELLARS.

Published in:

Horizons Series A, 2018, v. 23, p. 409, doi. 10.20544/HORIZONS.A.23.2.18.P29

By:

Marković, Suzana;
Mitrović, Srđan;
Racz, Aleksandar

Publication type:

Article

We are read everywhere.

Published in:: 2017
Publication type:: Image

Marketing Plan for the Development of Historical, Cultural and Wine Tourism in Prahova.

Published in:

Petroleum - Gas University of Ploiesti Bulletin, Economic Sciences Series, 2010, v. 62, n. 2, p. 116

By:

Ciopi, Mihaela Oprea

Publication type:

Article

Impact of Wooden Barrel Storage on the Volatile Composition and Sensorial Profile of Red Wine.

Published in:

Food Science & Technology International, 2007, v. 13, n. 4, p. 293, doi. 10.1177/1082013207082388

By:

Arfelli, G.;
Sartini, E.;
Corzani, C.;
Fabiani, A.;
Natali, N.

Publication type:

Article

Wine: The Illiquid Liquid Investment Asset.

Published in:

Journal of Financial Planning, 2009, v. 22, n. 12, p. 61

By:

Coffman, Brett A.;
Nance, Robert J.

Publication type:

Article

A Bioclimatic Approach for Enhanced Wine Cellar Design: General Formulation and Analysis of a Case Study in Mexico.

Published in:

AgriEngineering, 2024, v. 6, n. 3, p. 2395, doi. 10.3390/agriengineering6030140

By:

Jiménez-López, Verónica;
Luna-León, Anibal;
Benni, Stefano

Publication type:

Article

Utjecaj duge maceracije na kakvoću vina sorte 'Graševina' u vinogorju Kutjevo.

Published in:

Glasnik Zastite Bilja, 2022, v. 45, n. 3, p. 78, doi. 10.31727/gzb.45.3.10

By:

Obradović, Valentina;
Marčetić, Helena;
Svitlica, Brankica;
Ergović Ravančić, Maja;
Škrabal, Svjetlana;
Mesić, Josip

Publication type:

Article

The Characterization of the Alcoholic Fermentation Process in Wine Production Based on Acoustic Emission Analysis.

Published in:

Processes, 2024, v. 12, n. 12, p. 2797, doi. 10.3390/pr12122797

By:

Sanchez-Roca, Angel;
Latorre-Biel, Juan-Ignacio;
Jiménez-Macías, Emilio;
Saenz-Díez, Juan Carlos;
Blanco-Fernández, Julio

Publication type:

Article

Wine tourism in Italy.

Published in:

International Journal of Wine Research, 2015, v. 7, p. 29, doi. 10.2147/IJWR.S82688

By:

Colombini, Donatella Cinelli

Publication type:

Article

INFLUENCE OF THE STORAGE ON BIOACTIVE COMPOUNDS AND SENSORY ATTRIBUTES OF HERBAL LIQUEUR.

Published in:

Digest Journal of Nanomaterials & Biostructures (DJNB), 2012, v. 7, n. 4, p. 1587

By:

KARABEGOVIĆ, IVANA T.;
VUKOSAVLJEVIĆ, PREDRAG V.;
NOVAKOVIĆ, MIROSLAV M.;
GORJANOVIĆ, STANISLAVA Ž.;
DŽAMIĆ, ANA M.;
LAZIĆ, MIODRAG L.

Publication type:

Article

A WINE TOURIST BEHAVIOR MODEL FOR AUSTRALIAN WINERY CELLAR DOORS.

Published in:

Tourism Analysis, 2016, v. 21, n. 1, p. 77, doi. 10.3727/108354216X14537459508937

By:

XIAO YU CHEN;
BRUWER, JOHAN;
COHEN, JUSTIN;
GOODMAN, STEVE

Publication type:

Article

Contributions concerning the study of the antiseptic effect of sulfur dioxide on the yeasts present in two wines provided by Cotnari vineyard.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 317

By:

PETCU, Carmen Daniela;
DELEANU, Constantin;
MATEI, Ioan;
COTAN, Ştefan Dragoş;
VIZITEU, Gabriel;
ANDRONIC, Viorel

Publication type:

Article

SUGGESTIONS FOR IMPROVING THE ENTERTAINMENT ACTIVITIES IN THE STOKKER HOTEL IN ORADEA.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2024, v. 23, n. Part A, p. 102

By:

IOVA, Ioana;
ȘANDRO, Lăcrimioara;
SEBESTIEN, Linda;
GHERDAN, Alina Emilia Maria;
CASĂU-CRAINIC, Mirela Salvia

Publication type:

Article

SAUVIGNON WINE QUALITY AS AFFECTED BY ITS PROCESSING AND STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 299, doi. 10.5219/885

By:

Fikselová, Martina;
Czako, Peter;
Gažo, Ján;
Mendelová, Andrea;
Mellen, Martin

Publication type:

Article

Vinegar in the Wine Cellar: Food Distribution at Fort Arad 600 BCE.

Published in:

Tel Aviv: Journal of the Institute of Archaeology of Tel Aviv Univeristy, 2021, v. 48, n. 2, p. 236, doi. 10.1080/03344355.2021.1958621

By:

Rosen, Baruch;
Ayalon, Etan

Publication type:

Article

The Experiential Wine Tourist's Model: The Case of Gran Canaria Wine Cellar Establishments.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14551, doi. 10.3390/su151914551

By:

Díaz-Meneses, Gonzalo;
Amador-Marrero, Maica

Publication type:

Article

The Experience Economy in a Wine Destination—Analysing Visitor Reviews.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9308, doi. 10.3390/su14159308

By:

Kastenholz, Elisabeth;
Cunha, Diana;
Eletxigerra, Ainhize;
Carvalho, Mariana;
Silva, Isabel

Publication type:

Article

Participatory Urban Design for Touristic Presentation of Cultural Heritage Sites: The Case of Negotinske Pivnice (Wine Cellars) in Serbia.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 18, p. 10039, doi. 10.3390/su131810039

By:

Đukanović, Zoran;
Živković, Jelena;
Radosavljević, Uroš;
Lalović, Ksenija;
Jovanović, Predrag

Publication type:

Article