Works matching DE "WINE barrels"

Results: 54

Oak Barrels: Where They Come From and How They Are Made.

Published in:

2000

By:

Knox, Mel

Publication type:

Speech

New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging.

Published in:

Foods, 2020, v. 9, n. 11, p. 1686, doi. 10.3390/foods9111686

By:

Flor-Montalvo, Francisco Javier;
Sánchez-Toledo Ledesma, Agustín;
Martínez Cámara, Eduardo;
Jiménez-Macías, Emilio;
Blanco-Fernández, Julio

Publication type:

Article

Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines.

Published in:

Foods, 2020, v. 9, n. 10, p. 1381, doi. 10.3390/foods9101381

By:

Kioroglou, Dimitrios;
Mas, Albert;
Portillo, Maria C.

Publication type:

Article

Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines.

Published in:

Foods, 2020, v. 9, n. 10, p. 1381, doi. 10.3390/foods9101381

By:

Kioroglou, Dimitrios;
Mas, Albert;
Portillo, Maria C.

Publication type:

Article

High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red Wines.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.562560

By:

Kioroglou, Dimitrios;
Mas, Albert;
Portillo, Maria C.

Publication type:

Article

A narrative review of estimands in drug development and regulatory evaluation: old wine in new barrels?

Published in:

2020

By:

Mitroiu, M.;
Oude Rengerink, K.;
Teerenstra, S.;
Pétavy, F.;
Roes, K. C. B.

Publication type:

journal article

IN MEMORIAM: FRANÇOIS JONGMANS (1921-2014), MATHEMATICAL HISTORIAN.

Published in:

Mathematical Scientist, 2015, v. 40, n. 2, p. 67

By:

SENETA, EUGENE

Publication type:

Article

Physicochemical quality of tequila during barrel maturation. A preliminary study.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 3, p. 223, doi. 10.1080/19476337.2012.727033

By:

López-Ramírez, J.E.;
Martín-del-Campo, S.T.;
Escalona-Buendía, H.;
García-Fajardo, J.A.;
Estarrón-Espinosa, M.

Publication type:

Article

Wine consumption habits and consumer preferences between wines aged in barrels or with chips.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 943, doi. 10.1002/jsfa.4269

By:

Pérez-Magariño, Silvia;
Ortega-Heras, Miriam;
González-Sanjosé, María Luisa

Publication type:

Article

Effect of Electric Field Treatments on Brandy Aging in Oak Barrels.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 7, p. 1635, doi. 10.1007/s11947-012-0788-7

By:

Zhang, Bin;
Zeng, Xin;
Sun, Da-Wen;
Yu, Shu;
Yang, Mei;
Ma, Sen

Publication type:

Article

Intelligent Manufacturing in Wine Barrel Production: Deep Learning-Based Wood Stave Classification.

Published in:

AI, 2024, v. 5, n. 4, p. 2018, doi. 10.3390/ai5040099

By:

Ricardo, Frank A.;
Eizaguirre, Martxel;
Moru, Desmond K.;
Borro, Diego

Publication type:

Article

Issue Information.

Published in:: New Phytologist, 2020, v. 226, n. 4, p. 939, doi. 10.1111/nph.15944
Publication type:: Article

Benchmarking Spectroscopic Techniques Combined with Machine Learning to Study Oak Barrels for Wine Ageing.

Published in:

Biosensors (2079-6374), 2022, v. 12, n. 4, p. 227, doi. 10.3390/bios12040227

By:

Chalyan, Tatevik;
Magnus, Indy;
Konstantaki, Maria;
Pissadakis, Stavros;
Diamantakis, Zacharias;
Thienpont, Hugo;
Ottevaere, Heidi

Publication type:

Article

The market matters: Shifting the minimum unit price.

Published in:

Drug & Alcohol Review, 2024, v. 43, n. 6, p. 1331, doi. 10.1111/dar.13866

By:

Taylor, Nicholas;
Livingston, Michael

Publication type:

Article

Cask wine: Describing drinking patterns associated with Australia's cheapest alcohol.

Published in:

Drug & Alcohol Review, 2023, v. 42, n. 6, p. 1322, doi. 10.1111/dar.13684

By:

Torney, Alexandra;
Room, Robin;
Callinan, Sarah

Publication type:

Article

Distributed Wireless Monitoring System for Ullage and Temperature in Wine Barrels.

Published in:

Sensors (14248220), 2015, v. 15, n. 8, p. 19495, doi. 10.3390/s150819495

By:

Wenqi Zhang;
Skouroumounis, George K.;
Monro, Tanya M.;
Taylor, Dennis

Publication type:

Article

Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in Quercus petraea Barrels.

Published in:

Molecules, 2025, v. 30, n. 6, p. 1293, doi. 10.3390/molecules30061293

By:

Ross-Magahy, Mikel Landín;
Martínez-Lapuente, Leticia;
Ayestarán, Belén;
Guadalupe, Zenaida

Publication type:

Article

The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines.

Published in:

Molecules, 2024, v. 29, n. 18, p. 4432, doi. 10.3390/molecules29184432

By:

Feng, Zhao;
Martínez-Lapuente, Leticia;
Landín Ross-Magahy, Mikel;
Higueras, Manuel;
Ayestarán, Belén;
Guadalupe, Zenaida

Publication type:

Article

Bottle Aging and Storage of Wines: A Review.

Published in:

Molecules, 2021, v. 26, n. 3, p. 713, doi. 10.3390/molecules26030713

By:

Echave, Javier;
Barral, Marta;
Fraga-Corral, Maria;
Prieto, Miguel A.;
Simal-Gandara, Jesus;
Nevares, Ignacio;
Alamo-Sanza, María Del;
Escribano-Bailón, Teresa

Publication type:

Article

Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels.

Published in:

Molecules, 2021, v. 26, n. 1, p. 64, doi. 10.3390/molecules26010064

By:

Prat-García, Samanta;
Oliveira, Joana;
del Alamo-Sanza, Maria;
de Freitas, Victor;
Nevares, Ignacio;
Mateus, Nuno;
González-Barreiro, Carmen

Publication type:

Article

Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3312, doi. 10.3390/molecules25143312

By:

Martínez-Martínez, Víctor;
Nevares, Ignacio;
del Alamo-Sanza, Maria;
Gómez-Plaza, Encarna

Publication type:

Article

Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties.

Published in:

Microorganisms, 2024, v. 12, n. 5, p. 880, doi. 10.3390/microorganisms12050880

By:

Perpetuini, Giorgia;
Rossetti, Alessio Pio;
Rapagnetta, Arianna;
Arfelli, Giuseppe;
Prete, Roberta;
Tofalo, Rosanna

Publication type:

Article

Evolution of Phenolic Composition During Barrel and Bottle Aging.

Published in:

South African Journal of Enology & Viticulture, 2020, v. 41, n. 2, p. 233, doi. 10.21548/41-2-4128

By:

Aleixandre-Tudo, J. L.;
du Toit, W. J.

Publication type:

Article

Application of Heated Water to Reduce Populations of Brettanomyces bruxellensis Present in Oak Barrel Staves.

Published in:

South African Journal of Enology & Viticulture, 2019, v. 40, n. 1, p. 53, doi. 10.21548/40-1-3008

By:

Edwards, C. G.;
Cartwright, Z. M.

Publication type:

Article

The Effects of Ultra-high Pressure Treatment on the Phenolic Composition of Red Wine.

Published in:

South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 203

By:

Xiaohuan Chen;
Le Li;
Yilin You;
Bailong Mao;
Wenbo Zhao;
Jicheng Zhan

Publication type:

Article

Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.).

Published in:

Food Science & Technology International, 2012, v. 18, n. 2, p. 151, doi. 10.1177/1082013211427782

By:

Gallego, L;
Del Alamo, M;
Nevares, I;
Fernández, JA;
de Simón, B Fernández;
Cadahía, E

Publication type:

Article

As Drunk as a Mouse.

Published in:

Notes & Queries, 2025, v. 72, n. 1, p. 25, doi. 10.1093/notesj/gjae133

By:

Marzolph, Ulrich

Publication type:

Article

Survey of the yeast population inside wine barrels and the effects of certain techniques in preventing microbiological spoilage.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 285, doi. 10.1007/s00217-011-1523-8

By:

Guzzon, Raffaele;
Widmann, Giacomo;
Malacarne, Mario;
Nardin, Tiziana;
Nicolini, Giorgio;
Larcher, Roberto

Publication type:

Article

Impact of French Oak Chip Maturation on the Volatile Composition and Sensory Profile of Agiorgitiko Wine.

Published in:

Beverages, 2024, v. 10, n. 4, p. 121, doi. 10.3390/beverages10040121

By:

Ligas, Ioannis;
Kotseridis, Yorgos

Publication type:

Article

Wine Aging Technologies.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010024

By:

Alamo-Sanza, Maria Del;
Nevares, Ignacio

Publication type:

Article

Study of High Power Ultrasound for Oak Wood Barrel Regeneration: Impact on Wood Properties and Sanitation Effect.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010010

By:

Breniaux, Marion;
Renault, Philippe;
Meunier, Fabrice;
Ghidossi, Rémy

Publication type:

Article

Treadwheel cranes on Customs House Quay.

Published in:

London's Industrial Archaeology, 2022, n. 20, p. 39

By:

Smith, Tim R.

Publication type:

Article

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient.

Published in:

Agronomy, 2020, v. 10, n. 7, p. 996, doi. 10.3390/agronomy10070996

By:

Sancho-Galán, Pau;
Amores-Arrocha, Antonio;
Jiménez-Cantizano, Ana;
Palacios, Víctor

Publication type:

Article

A Strategy for Differentiating Oak Barrel Aged and Non-Oak Barrel Aged Wines by Using UHPLC–HRMS Combined with Chemometrics.

Published in:

Chemosensors, 2023, v. 11, n. 3, p. 165, doi. 10.3390/chemosensors11030165

By:

Lv, Yi;
Ma, Feng-Lian;
Wang, Jia-Nan;
Zhang, Yao;
Jiang, Yuan;
Ge, Qian;
Yu, Yong-Jie

Publication type:

Article

Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4847, doi. 10.1002/jsfa.8355

By:

Nunes, Paulo;
Muxagata, Sara;
Correia, Ana C;
Nunes, Fernando M;
Cosme, Fernanda;
Jordão, António M

Publication type:

Article

Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1313, doi. 10.1002/jsfa.6824

By:

del Alamo ‐ Sanza, María;
Laurie, V Felipe;
Nevares, Ignacio

Publication type:

Article

Influence of Quercus petraea Liebl. wood structure on the permeation of oxygen through wine barrel staves.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2019, v. 73, n. 9, p. 859, doi. 10.1515/hf-2018-0299

By:

Nevares, Ignacio;
del Alamo-Sanza, Maria;
Martínez-Martínez, Víctor;
Menéndez-Miguélez, María;
Van den Bulcke, Jan;
Van Acker, Joris

Publication type:

Article

橡木桶陈酿对红葡萄酒抗氧化性的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 65, doi. 10.11882/j.issn.0254-5071.2020.05.013

By:

常甜甜;
李记明;
阮仕立;
沈志毅;
李超;
姜东琪;
李施瑶;
范民婷;
刘晓露;
毕芸杰;
赵玉平

Publication type:

Article

Impact of High-Power Ultrasound for Barrel Regeneration on the Extraction of Wood Volatile and Non-Volatile Compounds.

Published in:

Processes, 2021, v. 9, n. 6, p. 959, doi. 10.3390/pr9060959

By:

Breniaux, Marion;
Renault, Philippe;
Ghidossi, Rémy

Publication type:

Article

Red Wine Aging by Different Micro-Oxygenation Systems and Oak Wood—Effects on Anthocyanins, Copigmentation and Color Evolution.

Published in:

Processes, 2020, v. 8, n. 10, p. 1250, doi. 10.3390/pr8101250

By:

Sánchez-Gómez, Rosario;
del Alamo-Sanza, Maria;
Martínez-Gil, Ana María;
Nevares, Ignacio

Publication type:

Article

A Tribute to Beverly Pepper.

Published in:

Brooklyn Rail, 2020, p. N.PAG

By:

Rose, Barbara

Publication type:

Article

Seismic Vulnerability of Wine Barrel Stacks.

Published in:

Earthquake Spectra, 2016, v. 32, n. 4, p. 2495, doi. 10.1193/111915EQS174M

By:

Candia, Gabriel;
Jaimes, Miguel;
Arredondo, Cesar;
de la Llera, Juan Carlos;
Favier, Philomène

Publication type:

Article

Use of High-Duty Cast Iron With Spheroidal Graphite for TUK-146 Shipment Casks.

Published in:

Atomic Energy, 2013, v. 115, n. 2, p. 133, doi. 10.1007/s10512-013-9761-4

By:

Kolesnikov, G. N.;
Tihonov, E. A.;
Romanov, A. V.

Publication type:

Article

Residual Malaria Transmission in Select Countries of Asia-Pacific Region: Old Wine in a New Barrel.

Published in:

2021

By:

Hii, Jeffrey;
Hustedt, John;
Bangs, Michael J

Publication type:

journal article

Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips.

Published in:

Analytical & Bioanalytical Chemistry, 2011, v. 401, n. 5, p. 1535, doi. 10.1007/s00216-011-4949-8

By:

Jourdes, Michaël;
Michel, Julien;
Saucier, Cédric;
Quideau, Stéphane;
Teissedre, Pierre-Louis

Publication type:

Article

Physical-Chemical Parameters And Phenolic Compounds From Fetească Neagră Wines Aged In Different Toasted Barrels.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 240, doi. 10.15835/buasvmcn-hort:10294

By:

DUMITRIU, Georgiana-Diana;
COTEA, Valeriu V.;
ZAMFIR, Cătălin;
NICULAUA, Marius;
NECHITA, Bogdan;
COLIBABA, Cintia;
MORARU, Ioan;
CODREANU, Maria;
VARARU, Florin;
PEINADO, Rafael Amores;
LOPEZ DE LER-MA, Nieves

Publication type:

Article

Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines.

Published in:

Australian Journal of Grape & Wine Research, 2017, v. 23, n. 3, p. 334, doi. 10.1111/ajgw.12292

By:

García‐Estévez, I.;
Escribano‐Bailón, M.T.;
Rivas‐Gonzalo, J.C.;
Alcalde‐Eon, C.

Publication type:

Article

Imaging of oxygen transmission in the oak wood of wine barrels using optical sensors and a colour camera.

Published in:

Australian Journal of Grape & Wine Research, 2014, v. 20, n. 3, p. 353, doi. 10.1111/ajgw.12104

By:

Nevares, I.;
Crespo, R.;
Gonzalez, C.;
del Alamo‐Sanza, M.

Publication type:

Article

Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system.

Published in:

Australian Journal of Grape & Wine Research, 2013, v. 19, n. 1, p. 20, doi. 10.1111/ajgw.12006

By:

Di Gennaro, S.F.;
Matese, A.;
Primicerio, J.;
Genesio, L.;
Sabatini, F.;
Di Blasi, S.;
Vaccari, F.P.

Publication type:

Article

QUERCUS HUMBOLDTII (COLOMBIAN OAK): CHARACTERISATION OF WOOD PHENOLIC COMPOSITION WITH RESPECT TO TRADITIONAL OAK WOOD USED IN OENOLOGY.

Published in:

Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2017, v. 32, n. 2, p. 93, doi. 10.1051/ctv/20173202093

By:

Martínez-Gil, Ana;
Cadahía, Estrella;
de Simón, Brígida Fernández;
Gutiérrez-Gamboa, Gastón;
Nevares, Ignacio;
del Álamo-Sanza, María

Publication type:

Article