Works matching DE "WINE analysis"

Results: 178

Correction to: Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine.

Published in:

2019

By:

Lasik-Kurdyś, Małgorzata;
Sip, Anna

Publication type:

Correction Notice

PCR analysis of experimental and commercial wines by means of nuclear and chloroplast SSRs.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2127, doi. 10.1007/s00217-018-3121-5

By:

Agrimonti, Caterina;
Marmiroli, Nelson

Publication type:

Article

Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1073, doi. 10.1007/s00217-017-3025-9

By:

Condurso, Concetta;
Cincotta, Fabrizio;
Tripodi, Gianluca;
Verzera, Antonella

Publication type:

Article

Rapid strategies for the determination of sensory and chemical differences between a wealth of similar wines.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1295, doi. 10.1007/s00217-017-2857-7

By:

Alegre, Yohanna;
Sáenz-Navajas, María-Pilar;
Ferreira, Vicente;
García, David;
Razquin, Iosu;
Hernández-Orte, Purificación

Publication type:

Article

Colour-related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro-oxygenation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1631, doi. 10.1007/s00217-016-2662-8

By:

Baiano, Antonietta;
Gianni, Antonio;
Mentana, Annalisa;
Quinto, Maurizio;
Centonze, Diego;
Nobile, Matteo

Publication type:

Article

Dry ice blasting, a new tool for barrel regeneration treatment.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1673, doi. 10.1007/s00217-016-2667-3

By:

Costantini, Antonella;
Vaudano, Enrico;
Cravero, Maria;
Petrozziello, Maurizio;
Piano, Federico;
Bernasconi, Attilio;
Garcia-Moruno, Emilia

Publication type:

Article

Characterization of Goethe white wines: influence of different storage conditions on the wine evolution during bottle aging.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 509, doi. 10.1007/s00217-013-2019-5

By:

Ferreira-Lima, Nayla;
Burin, Vívian;
Bordignon-Luiz, Marilde

Publication type:

Article

Study of two wine strains rehydrated with different activators in sluggish fermentation conditions.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 547, doi. 10.1007/s00217-013-2023-9

By:

Díaz-Hellín, Patricia;
Úbeda, Juan;
Briones, Ana

Publication type:

Article

Erratum to: Rapid and simple method for the quantification of flavan-3-ols in wine.

Published in:

2012

By:

Silva, Maria;
Ky, Isabelle;
Jourdes, Michael;
Teissedre, Pierre-Louis

Publication type:

Correction Notice

Authentication of Italian red wines on the basis of the polyphenols and biogenic amines.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 889, doi. 10.1007/s00217-011-1457-1

By:

Galgano, Fernanda;
Caruso, Marisa;
Perretti, Giuseppe;
Favati, Fabio

Publication type:

Article

Measurement of the colour of white and rosé wines in visual tasting conditions.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 263, doi. 10.1007/s00217-009-1050-z

By:

Sáenz Gamasa, Carlos;
Hernández, Begoña;
De Santiago, Juan Vicente;
Alberdi, Coro;
Alfonso, Santiago;
Diñeiro, José Manuel

Publication type:

Article

Foam aptitude of Bobal variety in white sparkling wine elaboration and study of volatile compounds.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 133, doi. 10.1007/s00217-009-1034-z

By:

García, María;
Aleixandre, José;
Álvarez, Inmaculada;
Lizama, Victoria

Publication type:

Article

Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 501, doi. 10.1007/s00217-008-0957-0

By:

Álvarez, Inmaculada;
Aleixandre, José;
García, María;
Lizama, Victoria;
Aleixandre-Tudó, José

Publication type:

Article

Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches.

Published in:

Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040092

By:

Pinu, Farhana R.

Publication type:

Article

Wineinformatics: Regression on the Grade and Price of Wines through Their Sensory Attributes.

Published in:

Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040084

By:

Palmer, James;
Chen, Bernard

Publication type:

Article

Wineinformatics: A Quantitative Analysis of Wine Reviewers.

Published in:

Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040082

By:

Chen, Bernard;
Velchev, Valentin;
Palmer, James;
Atkison, Travis

Publication type:

Article

Design and implementation of an ultrasonic sensor for rapid monitoring of industrial malolactic fermentation of wines.

Published in:

Instrumentation Science & Technology, 2018, v. 46, n. 4, p. 387, doi. 10.1080/10739149.2017.1394878

By:

Çelik, Derviş A.;
Amer, Miquel A.;
Novoa-Díaz, Daniel F.;
Chávez, Juan A.;
Turó, Antoni;
García-Hernández, Miguel J.;
Salazar, Jordi

Publication type:

Article

Efeito da Degradação Química sobre a Rugosidade Superficial e Estabilidade de Cor de Resinas Compostas Micro-híbrida e Nanoparticulada.

Published in:

Journal of Health Sciences (2447-8938), 2018, v. 20, n. 3, p. 167

By:

Dias Nogueira, Ruchele;
de Andrade, Rosa Maria Pereira Moises Barbosa;
Acosta Lancellotti, Ailla Carla Rocha;
Guenka Palma-Dibb, Regina;
Rangel Geraldo-Martins, Vinicius

Publication type:

Article

Fully Automated Flow Injection Analyser for the Determination of Volatile Acidity in Wines.

Published in:

Journal of Wine Research, 2006, v. 17, n. 2, p. 127, doi. 10.1080/09571260601004419

By:

Urbano Cuadrado, M.;
Luque De Castro, M.D.;
Gómez-Nieto, M.A.

Publication type:

Article

Chianti Classico, Riserva and IGTs—Tasting of the 2001 Vintage.

Published in:: Journal of Wine Research, 2006, v. 17, n. 2, p. 139, doi. 10.1080/09571260601004567
Publication type:: Article

Determination of odour detection thresholds for acetic acid and ethyl acetate in ice wine.

Published in:

Journal of Wine Research, 2006, v. 17, n. 1, p. 45, doi. 10.1080/09571260600633234

By:

Cliff, MargaretA.;
Pickering, GaryJ.

Publication type:

Article

Annual Burgundy tasting, 2002 vintage.

Published in:: Journal of Wine Research, 2005, v. 16, n. 1, p. 71, doi. 10.1080/09571260500236393
Publication type:: Article

Chemical parameters, biologically active polyphenols and sensory characteristics of some Italian organic wines.

Published in:

Journal of Wine Research, 2004, v. 15, n. 3, p. 203, doi. 10.1080/09571260500142054

By:

Lante, Anna;
Crapisi, Antonella;
Lomolino, Giovanna;
Spettoli, Paolo

Publication type:

Article

On designing experiments and analysing data to assess the reliability and accuracy of blind wine tastings.

Published in:

Journal of Wine Research, 2004, v. 15, n. 3, p. 221, doi. 10.1080/09571260500109368

By:

Cicchetti, DomenicV.

Publication type:

Article

Effectiveness of the 'Mouth-feel Wheel' for the evaluation of astringent subqualities in British Columbia red wines.

Published in:

Journal of Wine Research, 2003, v. 14, n. 2/3, p. 67, doi. 10.1080/09571260410001677932

By:

King, Marjorie C.;
Cliff, Margaret A.;
Hall, John

Publication type:

Article

The nose knows: influence of colour on perception of wine aroma.

Published in:

Journal of Wine Research, 2003, v. 14, n. 2/3, p. 79, doi. 10.1080/09571260410001677969

By:

Parr, Wendy V.;
White, K. Geoffrey;
Heatherbell, David A.

Publication type:

Article

Three new tyrosol derivatives from Huangjing wine.

Published in:

Journal of Asian Natural Products Research, 2022, v. 24, n. 11, p. 1018, doi. 10.1080/10286020.2021.2008371

By:

Ren, Yan-Bin;
Wang, Xing-Wen;
Bai, Jia-Xuan;
Liu, Chang;
Yu, Si-Lin;
Zhou, Yue;
Lin, Cong-Cong;
Yao, Da-Hong;
Huang, Jian;
Wang, Jin-Hui

Publication type:

Article

Red wine and model wine astringency as affected by malic and lactic acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 2, p. 416, doi. 10.1111/j.1365-2621.1997.tb04016.x

By:

Kallithraka, S.;
Bakker, J.

Publication type:

Article

Chemiluminescent Assay for Glycerol in Wine Using Flow-Injection.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1097, doi. 10.1111/j.1365-2621.1991.tb14650.x

By:

PUCHADES, R.;
LEMIEUX, L.;
SIMARD, R.E.

Publication type:

Article

ELECTROCHEMICAL METHODS DETERMINATION OF HEAVY METALS IN WINE BEVERAGE ACHIEVING ECOSANOGENE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2014, v. 14, n. 3, p. 191

By:

MOISE, George

Publication type:

Article

THE APPRECIATION OF RED WINES QUALITY IN TERMS OF CHEMICAL AND CHROMATIC PARAMETERS. THE CONTRIBUTION OF ETHANOL, DENSITY AND GLYCEROL ON THE VISCOSITY OF WINES.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 241

By:

Giosanu, Daniela;
Vîjan, Loredana Elena

Publication type:

Article

Authenticity Tests of White Wines From the Apold Depression.

Published in:

Management of Sustainable Development, 2014, v. 6, n. 2, p. 55, doi. 10.1515/msd-2015-0007

By:

Lengyel, Ecaterina;
Sikolya, László

Publication type:

Article

Analiza comparativă a influenţei temperaturii diferite de păstrare asupra calităţii vinului Dry Muscat.

Published in:

Quality - Access to Success, 2009, v. 10, n. 11, p. 47

By:

Stancu, Adrian

Publication type:

Article

Winemaking biochemistry and microbiology: current knowledge and future trends.

Published in:

2005

By:

Moreno-Arribas, M. Victoria;
Polo, M. Carmen

Publication type:

journal article

Color variability for a wine sample poured into a standard glass wine sampler.

Published in:

Color Research & Application, 2003, v. 28, n. 6, p. 473, doi. 10.1002/col.10200

By:

R. Huertas;
A. Yebra;
M.M. Pérez;
M. Melgosa;
A.I. Negueruela

Publication type:

Article

Comparison of Acquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013.

Published in:

Molecules, 2017, v. 22, n. 2, p. 192, doi. 10.3390/molecules22020192

By:

Quaglieri, Cindy;
Prieto-Perea, Noelia;
Berrueta, Luis Angel;
Gallo, Blanca;
Rasines-Perea, Zurine;
Jourdes, Michael;
Teissedre, Pierre-Louis

Publication type:

Article

Classification of Sparkling Wine Style and Quality by MIR Spectroscopy.

Published in:

Molecules, 2015, v. 20, n. 5, p. 8341, doi. 10.3390/molecules20058341

By:

Culbert, Julie;
Cozzolino, Daniel;
Ristic, Renata;
Wilkinson, Kerry

Publication type:

Article

SUSTAINABILITY IN HUNGARIAN VITICULTURE - ECONOMIC SUSTAINABILITY OF VINE GROWING FARMS IN HUNGARY.

Published in:

Review on Agriculture & Rural Development, 2023, v. 12, n. 1/2, p. 95, doi. 10.14232/rard.2023.1-2.95-106

By:

Kispál, Gabriella Szamosközi

Publication type:

Article

Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: Effects of clarification and filtration processes.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 7, p. 775, doi. 10.1080/03601230701550964

By:

Oliva, Jose;
Payá, Paula;
Cámara, MiguelÁngel;
Barba, Alberto

Publication type:

Article

Relationship Between Biogenic Amines and Free Amino Acid Contents of Wines and Musts from Alentejo (Portugal).

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 7, p. 1171, doi. 10.1080/03601230600856967

By:

HERBERT, P.;
CABRITA, M.J.;
RATOLA, N.;
LAUREANO, O.;
ALVES, A.

Publication type:

Article

Increasing the Efficiency and Accuracy of Labile Cu Measurement in Wine with Screen-Printed Electrodes.

Published in:

Chemosensors, 2018, v. 6, n. 3, p. 35, doi. 10.3390/chemosensors6030035

By:

Clark, Andrew C.;
Kontoudakis, Nikolaos

Publication type:

Article

OXYGEN IN THE BOTTLE NECK.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 4, p. 739

By:

Elshani, Arsim;
Kongoli, Renata

Publication type:

Article

Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?

Published in:

Economic Journal, 2008, v. 118, n. 529, p. F142, doi. 10.1111/j.1468-0297.2008.02146.x

By:

Gergaud, Olivier;
Ginsburgh, Victor

Publication type:

Article

Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 2, p. 833, doi. 10.1007/s00394-012-0391-8

By:

Aura, Anna-Marja;
Mattila, Ismo;
Hyötyläinen, Tuulia;
Gopalacharyulu, Peddinti;
Cheynier, Veronique;
Souquet, Jean-Marc;
Bes, Magali;
Bourvellec, Carine;
Guyot, Sylvain;
Orešič, Matej

Publication type:

Article

DETERMINACIÓN DE SODIO, CALCIO Y COBRE EN VINOS URUGUAYOS Y ESTUDIO DE LA RELACIÓN DE ESTOS ELEMENTOS CON EL TIPO DE VINO.

Published in:

Avances en Ciencias e Ingeniería, 2013, v. 4, n. 3, p. 27

By:

González, Pablo;
Prieto-Hernández, Víctor;
Pistón, Mariela

Publication type:

Article

PRODUCTION AND ANALYSIS OF WINE FROM AGRICULTURE WASTES: PINEAPPLE (ANANAS COMOSUS) PEELS, TO ACT FOR SUSTAINABLE ECOSYSTEM.

Published in:

Journal of Global Intelligence & Policy, 2014, v. 7, n. 13, p. 51

By:

Sylvia, Okonkwo

Publication type:

Article

Gestão de marcas e arranjos produtivos: A marca "Vinho do Porto".

Published in:

Comportamento Organizacional e Gestão, 2008, v. 14, n. 1, p. 85

By:

Miralles, Caio;
Moretto, Luis;
Schmitt, Valentina Gomes Haensel

Publication type:

Article

Isotope ratio mass spectrometry: analysis of wines from different Romanian regions.

Published in:

Studia Universitatis Babes-Bolyai, Geologia, 2007, v. 52, n. 1, p. 14

By:

Cuna, Stela;
Balas, Gabriela;
Lupsa, Nicolae;
Mirel, Valentin;
Magdas, Alina

Publication type:

Article

Passive perceptual learning in relation to wine: Short-term recognition and verbal description.

Published in:

Quarterly Journal of Experimental Psychology, 2009, v. 62, n. 1, p. 1, doi. 10.1080/17470210802214890

By:

Hughson, Angus L.;
Boakes, Robert A.

Publication type:

Article

Resveratrol, an extract of red wine, inhibits lipopolysaccharide induced airway neutrophilia and inflammatory mediators through an NF-κB-independent mechanism.

Published in:

FASEB Journal, 2005, v. 19, n. 7, p. 840, doi. 10.1096/fj.04-2691fje

By:

Birrell, M. A.;
McCluskie, K.;
Wong, S.;
Donnelly, L. E.;
Barnes, P. J.;
Belvisi, M. G.

Publication type:

Article