Works matching DE "WINE analysis"

Results: 179

Influence of Wine on Bone Mineral Density.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1981, doi. 10.3390/nu17121981

By:

Duarte, Nathália Dantas;
Frigério, Paula Buzo;
Duarte, Felipe de Souza;
Okamoto, Roberta;
Buchaim, Daniela Vieira;
Rosa Junior, Geraldo Marco;
Bueno, Cleuber Rodrigo de Souza;
Reis, Carlos Henrique Bertoni;
Buchaim, Rogerio Leone;
Issa, João Paulo Mardegan

Publication type:

Article

Production of combi-CLEAs of glycosidases utilized for aroma enhancement in wine.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 555, doi. 10.1016/j.fbp.2014.08.003

By:

Ahumada, Katherine;
Urrutia, Paulina;
Illanes, Andrés;
Wilson, Lorena

Publication type:

Article

Effects of acetic acid, ethanol, and SO<sub>2</sub> on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 4, p. 1317, doi. 10.1007/s00253-010-2558-7

By:

Vilela-Moura, Alice;
Schuller, Dorit;
Mendes-Faia, Arlete;
Côrte-Real, Manuela

Publication type:

Article

Reduction of volatile acidity of wines by selected yeast strains.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 5, p. 881, doi. 10.1007/s00253-008-1616-x

By:

Vilela-Moura, A.;
Schuller, D.;
Mendes-Faia, A.;
Côrte-Real, M.

Publication type:

Article

Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches.

Published in:

Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040092

By:

Pinu, Farhana R.

Publication type:

Article

Wineinformatics: Regression on the Grade and Price of Wines through Their Sensory Attributes.

Published in:

Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040084

By:

Palmer, James;
Chen, Bernard

Publication type:

Article

Wineinformatics: A Quantitative Analysis of Wine Reviewers.

Published in:

Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040082

By:

Chen, Bernard;
Velchev, Valentin;
Palmer, James;
Atkison, Travis

Publication type:

Article

PRELIMINARY RESULTS REGARDING THE EVALUATION OF THE AGROBIOLOGICAL AND TECHNOLOGICAL POTENTIAL OF SOME HYBRID ELITE WITH BIOLOGICAL RESISTANCE OBTAINED AT S.C.D.V.V. ODOBEŞTI.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 183

By:

PUŞCALĂU, Marioara;
BOSOI, Ionica;
DÎRLOMAN, Camelia Alina

Publication type:

Article

Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V. vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 71, doi. 10.1007/s10341-018-0405-7

By:

Kok, Demir

Publication type:

Article

A Comparative Study of Phenols in Apulian Italian Wines.

Published in:

Foods, 2017, v. 6, n. 4, p. 24, doi. 10.3390/foods6040024

By:

Ragusa, Andrea;
Centonze, Carla;
Grasso, Maria E.;
Latronico, Maria F.;
Mastrangelo, Pier F.;
Sparascio, Federica;
Fanizzi, Francesco P.;
Maffia, Michele

Publication type:

Article

Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?

Published in:

Economic Journal, 2008, v. 118, n. 529, p. F142, doi. 10.1111/j.1468-0297.2008.02146.x

By:

Gergaud, Olivier;
Ginsburgh, Victor

Publication type:

Article

Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro.

Published in:

2006

By:

Dragoni, Stefania;
Gee, Jennifer;
Bennett, Richard;
Valoti, Massimo;
Sgaragli, Giampietro

Publication type:

journal article

PRODUCTION AND ANALYSIS OF WINE FROM AGRICULTURE WASTES: PINEAPPLE (ANANAS COMOSUS) PEELS, TO ACT FOR SUSTAINABLE ECOSYSTEM.

Published in:

Journal of Global Intelligence & Policy, 2014, v. 7, n. 13, p. 51

By:

Sylvia, Okonkwo

Publication type:

Article

Sample presentation, sources of error and future perspectives on the application of vibrational spectroscopy in the wine industry.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 861, doi. 10.1002/jsfa.6733

By:

Cozzolino, Daniel

Publication type:

Article

Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2073, doi. 10.1002/jsfa.6526

By:

Ortega‐Heras, Miriam;
Pérez‐Magariño, Silvia;
Del‐Villar‐Garrachón, Vanesa;
González‐Huerta, Carlos;
Moro Gonzalez, Luis Carlos;
Guadarrama Rodríguez, Alberto;
Villanueva Sanchez, Sonia;
Gallo González, Rubén;
Martín de la Helguera, Sara

Publication type:

Article

A novel tin-bismuth alloy electrode for anodic stripping voltammetric determination of zinc.

Published in:

Microchimica Acta, 2012, v. 177, n. 1/2, p. 59, doi. 10.1007/s00604-011-0749-2

By:

Pan, Dawei;
Zhang, Li;
Zhuang, Jianmei;
Yin, Tanji;
Qin, Wei

Publication type:

Article

A voltammetric electronic tongue made of modified epoxy-graphite electrodes for the qualitative analysis of wine.

Published in:

Microchimica Acta, 2010, v. 169, n. 3/4, p. 261, doi. 10.1007/s00604-010-0351-z

By:

Gutiérrez, Juan Manuel;
Moreno-Barón, Laura;
Pividori, Maria Isabel;
Alegret, Salvador;
del Valle, Manel

Publication type:

Article

Simultaneous quantification of bioactive components in Chinese herbal spirits by ultra-high performance liquid chromatography coupled to triple-quadrupole mass spectrometry (UHPLC–QQQ–MS/MS).

Published in:

Chinese Medicine, 2021, v. 16, n. 1, p. 1, doi. 10.1186/s13020-021-00435-0

By:

Hu, Yan;
Wang, Zhe;
Xia, Fangbo;
Yang, Wen;
Liu, Yuan-Cai;
Wan, Jian-Bo

Publication type:

Article

Thin-layer chromatography applied in quality assessment of beverages derived from fruits.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2017, v. 40, n. 5/6, p. 239, doi. 10.1080/10826076.2017.1298025

By:

Hosu, Anamaria;
Cimpoiu, Claudia

Publication type:

Article

A PROCEDURE OF SENSORY EVALUATION FOR DESCRIBING THE AROMA PROFILE OF SINGLE GRAPE VARIETY WINES.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 6, p. 817, doi. 10.1111/j.1745-459X.2008.00189.x

By:

CARLUCCI, ANGELA;
MONTELEONE, ERMINIO

Publication type:

Article

EFFECT OF THE GLASS SHAPE ON FLAVOR PERCEPTION OF “TOASTED WINE” FROM RIBEIRO (NW SPAIN).

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 114, doi. 10.1111/j.1745-459X.2007.00145.x

By:

VILANOVA, MAR;
VIDAL, PABLO;
CORTÉS, SANDRA

Publication type:

Article

Community and Expert Wine Ratings and Prices.

Published in:

Economic Papers, 2019, v. 38, n. 1, p. 27, doi. 10.1111/1759-3441.12240

By:

Oczkowski, Edward;
Pawsey, Nicholas

Publication type:

Article

Increasing the Efficiency and Accuracy of Labile Cu Measurement in Wine with Screen-Printed Electrodes.

Published in:

Chemosensors, 2018, v. 6, n. 3, p. 35, doi. 10.3390/chemosensors6030035

By:

Clark, Andrew C.;
Kontoudakis, Nikolaos

Publication type:

Article

HPLC DETERMINATION OF TWELVE POLYPHENOLS: APPLICATION IN WINE ANALYSIS.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 32, p. 120

By:

Deseva, Ivelina;
Koleva, Elena;
Mihaylova, Dasha

Publication type:

Article

EFFECT OF SULFITES ON THE IN VITRO ANTIOXIDANT ACTIVITY OF WINES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 505

By:

DI MATTIA, C. D.;
PIVA, A.;
MARTUSCELLI, M.;
MASTROCOLA, D.;
SACCHETTI, G.

Publication type:

Article

THE HEDONIC PRICE FOR AN ITALIAN GRAPE VARIETY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 3, p. 289

By:

CARACCIOLO, F.;
CEMBALO, L.;
POMARICI, E.

Publication type:

Article

DETERMINACIÓN DE SODIO, CALCIO Y COBRE EN VINOS URUGUAYOS Y ESTUDIO DE LA RELACIÓN DE ESTOS ELEMENTOS CON EL TIPO DE VINO.

Published in:

Avances en Ciencias e Ingeniería, 2013, v. 4, n. 3, p. 27

By:

González, Pablo;
Prieto-Hernández, Víctor;
Pistón, Mariela

Publication type:

Article

Wine consumption in the city of Recife (Brazil): a study of the relevance of the attributes of the drink at the time of purchase.

Published in:

Revista Brasileira de Pesquisa em Turismo, 2017, v. 11, n. 1, p. 89, doi. 10.7784/rbtur.v11i1.1153

By:

Diniz, Nayara;
Almeida, Simone;
Salazar, Viviane;
Gomes de Souza, Anderson

Publication type:

Article

Gestão de marcas e arranjos produtivos: A marca "Vinho do Porto".

Published in:

Comportamento Organizacional e Gestão, 2008, v. 14, n. 1, p. 85

By:

Miralles, Caio;
Moretto, Luis;
Schmitt, Valentina Gomes Haensel

Publication type:

Article

Passive perceptual learning in relation to wine: Short-term recognition and verbal description.

Published in:

Quarterly Journal of Experimental Psychology, 2009, v. 62, n. 1, p. 1, doi. 10.1080/17470210802214890

By:

Hughson, Angus L.;
Boakes, Robert A.

Publication type:

Article

The Influence of Yeast Strains on the Composition and Sensory Quality of Gewürztraminer Wine.

Published in:

Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 547

By:

Čuš, Franc;
Jenko, Mojca

Publication type:

Article

In taberna quando sumus: A Drunkard's Cakewalk Through Wine Proteomics.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 253

By:

Righetti, Pier Giorgio;
D'amato, Alfonsina;
Fasoli, Elisa;
Boschetti, Egisto

Publication type:

Article

USING HEDONIC MODELS OF SOLAR RADIATION AND WEATHER TO ASSESS THE ECONOMIC EFFECT OF CLIMATE CHANGE: THE CASE OF MOSEL VALLEY VINEYARDS.

Published in:

Review of Economics & Statistics, 2010, v. 92, n. 2, p. 333, doi. 10.1162/rest.2010.11377

By:

Ashenfelter, Orley;
Storchmann, Karl

Publication type:

Article

Color variability for a wine sample poured into a standard glass wine sampler.

Published in:

Color Research & Application, 2003, v. 28, n. 6, p. 473, doi. 10.1002/col.10200

By:

R. Huertas;
A. Yebra;
M.M. Pérez;
M. Melgosa;
A.I. Negueruela

Publication type:

Article

Correction to: Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine.

Published in:

2019

By:

Lasik-Kurdyś, Małgorzata;
Sip, Anna

Publication type:

Correction Notice

PCR analysis of experimental and commercial wines by means of nuclear and chloroplast SSRs.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2127, doi. 10.1007/s00217-018-3121-5

By:

Agrimonti, Caterina;
Marmiroli, Nelson

Publication type:

Article

Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1073, doi. 10.1007/s00217-017-3025-9

By:

Condurso, Concetta;
Cincotta, Fabrizio;
Tripodi, Gianluca;
Verzera, Antonella

Publication type:

Article

Rapid strategies for the determination of sensory and chemical differences between a wealth of similar wines.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1295, doi. 10.1007/s00217-017-2857-7

By:

Alegre, Yohanna;
Sáenz-Navajas, María-Pilar;
Ferreira, Vicente;
García, David;
Razquin, Iosu;
Hernández-Orte, Purificación

Publication type:

Article

Colour-related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro-oxygenation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1631, doi. 10.1007/s00217-016-2662-8

By:

Baiano, Antonietta;
Gianni, Antonio;
Mentana, Annalisa;
Quinto, Maurizio;
Centonze, Diego;
Nobile, Matteo

Publication type:

Article

Dry ice blasting, a new tool for barrel regeneration treatment.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1673, doi. 10.1007/s00217-016-2667-3

By:

Costantini, Antonella;
Vaudano, Enrico;
Cravero, Maria;
Petrozziello, Maurizio;
Piano, Federico;
Bernasconi, Attilio;
Garcia-Moruno, Emilia

Publication type:

Article

Study of two wine strains rehydrated with different activators in sluggish fermentation conditions.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 547, doi. 10.1007/s00217-013-2023-9

By:

Díaz-Hellín, Patricia;
Úbeda, Juan;
Briones, Ana

Publication type:

Article

Characterization of Goethe white wines: influence of different storage conditions on the wine evolution during bottle aging.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 509, doi. 10.1007/s00217-013-2019-5

By:

Ferreira-Lima, Nayla;
Burin, Vívian;
Bordignon-Luiz, Marilde

Publication type:

Article

Erratum to: Rapid and simple method for the quantification of flavan-3-ols in wine.

Published in:

2012

By:

Silva, Maria;
Ky, Isabelle;
Jourdes, Michael;
Teissedre, Pierre-Louis

Publication type:

Correction Notice

THE EFFECT OF STORAGE CONDITIONS ON WINE QUALITY.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 343

By:

Liliana, Norocel;
Gheorghe, Gutt

Publication type:

Article

Combined Membrane Process for Dealcoholization of Wines: Osmotic Distillation and Reverse Osmosis.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 7, doi. 10.3303/CET1975002

By:

Russo, Paola;
Liguori, Loredana;
Corona, Onofrio;
Albanese, Donatella;
Di Matteo, Marisa;
Cinquanta, Luciano

Publication type:

Article

Phenolic Profile and Biological Activity of Muskat Hamburg Grape Juice and Wine.

Published in:

Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2016, p. 67

By:

Majkić, T.;
Pintać, D.;
Nađpal, J.;
Simin, N.;
Mimica-Dukić, N.;
Lesjak, M.;
Beara, I.

Publication type:

Article

Application of Ranging Analysis to the Quality Assessment of Wines on a Nominal Scale.

Published in:

Journal of Analytical Chemistry, 2016, v. 71, n. 2, p. 205, doi. 10.1134/S1061934816020155

By:

Yakuba, Yu.;
Temerdashev, Z.;
Khalaf'yan, A.

Publication type:

Article

Suspension columns with grain sorbents retained in an ultrasonic field for separation and determination of rare-earth elements in wines.

Published in:

Journal of Analytical Chemistry, 2015, v. 70, n. 12, p. 1456, doi. 10.1134/S1061934815120059

By:

Dzhenloda, R.;
Shkinev, V.;
Danilova, T.;
Temerdashev, Z.;
Karandashev, V.;
Spivakov, B.

Publication type:

Article

Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS.

Published in:

Journal of Analytical Chemistry, 2015, v. 70, n. 7, p. 814, doi. 10.1134/S1061934815070102

By:

Mihaljević Žulj, M.;
Maslov, L.;
Tomaz, I.;
Jeromel, A.

Publication type:

Article

Electrochemical Sample Preparation for the Voltammetric Determination of Heavy-Metal Ions in Wine.

Published in:

Journal of Analytical Chemistry, 2005, v. 60, n. 10, p. 901, doi. 10.1007/s10809-005-0207-6

By:

Stozhko, N. Yu.;
Kolyadina, L. I.

Publication type:

Article