Works matching DE "WINE aging"

Results: 290

Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2018, doi. 10.3390/molecules30092018

By:

Oliveira-Alves, Sheila C.;
Fernandes, Tiago A.;
Lourenço, Sílvia;
Granja-Soares, Joana;
Silva, Andreia B.;
Bronze, Maria Rosário;
Catarino, Sofia;
Canas, Sara

Publication type:

Article

微波-超声协同催陈技术对葡萄酒挥发性风味物质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 197, doi. 10.11882/j.issn.0254-5071.2025.04.029

By:

邵俊锋;
邵志明;
戴阳军

Publication type:

Article

Kinetics of Formation of Flavano‐C‐Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging.

Published in:

Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000211

By:

Gallo, Monica;
Montesano, Domenico;
Ciaravolo, Martina;
De Paola, Fulvio;
Poggetto, Giovanni Dal;
Naviglio, Daniele

Publication type:

Article

Improving the color and aging aptitude of Syrah wines in warm climate by wood-grape mix maceration.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 575, doi. 10.1007/s00217-016-2767-0

By:

Cejudo-Bastante, María;
Rivero-Granados, Francisco;
Heredia, Francisco

Publication type:

Article

Evolution of volatile compounds, aroma attributes, and sensory perception in bottle-aged red wines and their correlation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1937, doi. 10.1007/s00217-016-2693-1

By:

Liu, Di;
Xing, Ran-Ran;
Li, Zheng;
Yang, Dai-Mo;
Pan, Qiu-Hong

Publication type:

Article

Effect of different ageing techniques on the polysaccharide and phenolic composition and sensorial characteristics of Chardonnay white wines fermented with different selected Saccharomyces Cerevisiae yeast strains.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1069, doi. 10.1007/s00217-015-2612-x

By:

Barrio-Galán, Rubén;
Medel-Marabolí, Marcela;
Peña-Neira, Álvaro

Publication type:

Article

Shortening the ageing on lees process in wines by using ultrasound and microwave treatments both combined with stirring and abrasion techniques.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 559, doi. 10.1007/s00217-015-2566-z

By:

Liu, L.;
Loira, I.;
Morata, A.;
Suárez-Lepe, J.;
González, M.;
Rauhut, D.

Publication type:

Article

Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 727, doi. 10.1007/s00217-013-2114-7

By:

Liu, Xiao-ru;
Xie, Ru-peng;
Fan, Ya-wei;
Hu, Jiang-ning;
Luo, Ting;
Li, Hong-yan;
Deng, Ze-yuan

Publication type:

Article

Study of the content in volatile compounds during the aging of sweet Sherry wines obtained from grapes cv. <i>Muscat</i> and fermented under different conditions.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 905, doi. 10.1007/s00217-013-2061-3

By:

Ruiz-Bejarano, María Jesús;
Castro-Mejías, Remedios;
Rodríguez-Dodero, María del Carmen;
García-Barroso, Carmelo

Publication type:

Article

Polysaccharide and volatile composition of Cabernet wine affected by different over-lees ageing.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 537, doi. 10.1007/s00217-012-1781-0

By:

Pati, S.;
Esti, M.;
Leoni, A.;
Liberatore, M.;
La Notte, E.

Publication type:

Article

The Role and Application of Redox Potential in Wine Technology.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 312, doi. 10.3390/fermentation10060312

By:

Berovic, Marin

Publication type:

Article

Impact of Long-Term Bottle Aging on Color Transition, Polymers, and Aromatic Compounds in Mulberry Wine.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 271, doi. 10.3390/fermentation10060271

By:

Cai, Jieling;
Peng, Huihui;
Zhang, Wanqin;
Yuan, Ling;
Liu, Yang;
Kang, Wenyu;
Teng, Bo

Publication type:

Article

Differences in the Behavior of Anthocyanin Coloration in Wines Made from Vitis vinifera and Non- vinifera Grapes.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 216, doi. 10.3390/fermentation10040216

By:

Okuda, Tohru;
Maeda, Kyohei;
Serizawa, Itsuki;
Watanabe-Saito, Fumie;
Hisamoto, Masashi

Publication type:

Article

Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1012, doi. 10.3390/fermentation9121012

By:

Moyano-Gracia, Raúl;
Vila-Crespo, Josefina;
Ruipérez, Violeta;
Rodríguez-Nogales, José Manuel;
Fernández-Fernández, Encarnación

Publication type:

Article

Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic).

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 832, doi. 10.3390/fermentation9090832

By:

Dordevic, Dani;
Kalcakova, Ludmila;
Zackova, Anna;
Ćavar Zeljković, Sanja;
Dordevic, Simona;
Tremlova, Bohuslava

Publication type:

Article

Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 494, doi. 10.3390/fermentation9050494

By:

Stamenković Stojanović, Sandra;
Mančić, Stojan;
Cvetković, Dragan;
Malićanin, Marko;
Danilović, Bojana;
Karabegović, Ivana

Publication type:

Article

Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 367, doi. 10.3390/fermentation9040367

By:

Mardanov, Andrey V.;
Gruzdev, Eugeny V.;
Beletsky, Alexey V.;
Ivanova, Elena V.;
Shalamitskiy, Maksim Yu.;
Tanashchuk, Tatiana N.;
Ravin, Nikolai V.

Publication type:

Article

Correction: Avdanina, D.; Zghun A. Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts. Fermentation 2022, 8 , 381.

Published in:

2023

By:

Avdanina, Daria;
Zghun, Alexander

Publication type:

Correction Notice

New Insights into the Origin of Volatile Sulfur Compounds during Wine Fermentation and Their Evolution during Aging.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 139, doi. 10.3390/fermentation8040139

By:

Jiménez-Lorenzo, Rafael;
Farines, Vincent;
Sablayrolles, Jean-Marie;
Camarasa, Carole;
Bloem, Audrey

Publication type:

Article

Wineinformatics: Can Wine Reviews in Bordeaux Reveal Wine Aging Capability?

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040236

By:

Kwabla, William;
Coulibaly, Falla;
Zhenis, Yerkebulan;
Chen, Bernard

Publication type:

Article

Stress Resistance and Adhesive Properties of Commercial Flor and Wine Strains, and Environmental Isolates of Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030188

By:

Eldarov, Michail A.;
Avdanina, Daria A.;
Ivanova, Elena;
Shalamitskiy, Maksim Y.;
Tanashchuk, Tatiana N.;
Vybornaya, Tatiana;
Ravin, Nikolai V.;
Kishkovskaya, Svetlana A.;
Mardanov, Andrey V.

Publication type:

Article

Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030119

By:

Summerson, Vasiliki;
Viejo, Claudia Gonzalez;
Torrico, Damir D.;
Pang, Alexis;
Fuentes, Sigfredo

Publication type:

Article

Effect of the Addition of Non-Saccharomyces at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020064

By:

Mislata, Ana María;
Puxeu, Miquel;
Andorrà, Immaculada;
Espligares, Noelia;
Lamo, Sergi de;
Mestres, Montserrat;
Ferrer-Gallego, Raúl

Publication type:

Article

Fingerprint Analysis of Volatile Substances in the Vintage Characteristics of Wuyi Hongqu Huangjiu.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 260, doi. 10.16426/j.1009-7848.2024.02.025

By:

Su Hao;
Li WeixinLin Xiaozi;
He Zhigang;
Liang Zhangcheng;
Ren Xiangyun

Publication type:

Article

自然发酵的岭南桑套果酒的细菌多样性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 329, doi. 10.16429/j.1009-7848.2023.03.034

By:

黄娟1.;
黄燕燕;
冯立科;
余保宁;
彭小霞;
申益

Publication type:

Article

不同年份干红葡萄酒单宁结构特性与涩感强度的关系.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 308, doi. 10.16429/j.1009-7848.2022.08.033

By:

李雨宇;
杨佳荟;
袁春龙

Publication type:

Article

Abscisic Acid's Role in the Modulation of Compounds that Contribute to Wine Quality.

Published in:

Plants (2223-7747), 2021, v. 10, n. 5, p. 938, doi. 10.3390/plants10050938

By:

Alonso, Rodrigo;
Berli, Federico J.;
Fontana, Ariel;
Piccoli, Patricia;
Bottini, Rubén;
Belda-Palazón, Borja

Publication type:

Article

Left out in the cold: Serving wines chilled.

Published in:

2019

By:

Simons, Christopher T.

Publication type:

Editorial

IDENTIFYING OF THE WINEMAKING POTENTIAL OF THE AUTOCHTHON MADRASA GRAPE VARIETY OF DIFFERENT COLORS AND QUALITY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 56, doi. 10.15587/1729-4061.2024.302971

By:

Fataliyev, Hasil;
Malikov, Ahmad;
Lezgiyev, Yusif;
Gadimova, Natavan;
Musayev, Teymur;
Aliyeva, Gulshan

Publication type:

Article

DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 63, doi. 10.15587/1729-4061.2023.277838

By:

Rahimov, Namiq;
Kazimova, İlhama;
Yusifova, Mehriban;
Nasrullayeva, Gunash

Publication type:

Article

Do research collaborations age like wine? Absolute and relative measures of CANZUK research partnerships' strength since the 1950s.

Published in:

PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0299319

By:

Nguyen, Ba Xuan;
Luczak-Roesch, Markus;
Dinneen, Jesse David

Publication type:

Article

La regulación de los fármacos en las Leyes de Platón.

Published in:

Areté: Revista de Filosofía, 2023, v. 35, n. 1, p. 120, doi. 10.18800/arete.202301.005

By:

Londoño Sanz, David

Publication type:

Article

Functional conservation in genes and pathways linking ageing and immunity.

Published in:

2021

By:

Fabian, Daniel K.;
Fuentealba, Matías;
Dönertaş, Handan Melike;
Partridge, Linda;
Thornton, Janet M.

Publication type:

Literature Review

Gyorgy Liptay, a warm, reliable and efficient friend in our TAC community.

Published in:

Journal of Thermal Analysis & Calorimetry, 2024, v. 149, n. 20, p. 11529, doi. 10.1007/s10973-023-12230-0

By:

Rouquerol, Jean

Publication type:

Article

Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4228, doi. 10.3390/molecules28104228

By:

Bueno, Mónica;
Zapata, Julián;
Culleré, Laura;
Franco-Luesma, Ernesto;
de-la-Fuente-Blanco, Arancha;
Ferreira, Vicente

Publication type:

Article

Identification of Oak-Barrel and Stainless Steel Tanks with Oak Chips Aged Wines in Ningxia Based on Three-Dimensional Fluorescence Spectroscopy Combined with Chemometrics.

Published in:

Molecules, 2023, v. 28, n. 9, p. 3688, doi. 10.3390/molecules28093688

By:

Lv, Yi;
Wang, Jia-Nan;
Jiang, Yuan;
Ma, Xue-Mei;
Ma, Feng-Lian;
Ma, Xing-Ling;
Zhang, Yao;
Tang, Li-Hua;
Wang, Wen-Xin;
Ma, Gui-Mei;
Yu, Yong-Jie

Publication type:

Article

Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7891, doi. 10.3390/molecules27227891

By:

Medeiros, Jacob;
Xu, Shufen;
Pickering, Gary J.;
Kemp, Belinda S.

Publication type:

Article

Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods.

Published in:

Molecules, 2022, v. 27, n. 11, p. 3535, doi. 10.3390/molecules27113535

By:

Ailer, Štefan;
Jakabová, Silvia;
Benešová, Lucia;
Ivanova-Petropulos, Violeta

Publication type:

Article

Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of Vitis vinifera L. Cv. Merlot Wine.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2608, doi. 10.3390/molecules27092608

By:

Dai, Lingmin;
Zhong, Ke;
Ma, Yan;
Cui, Xiaoqian;
Sun, Yuhang;
Zhang, Ang;
Han, Guomin

Publication type:

Article

Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie.

Published in:

Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082531

By:

Gadrat, Mathilde;
Emo, Catherine;
Lavergne, Joël;
Teissèdre, Pierre-Louis;
Chira, Kléopatra

Publication type:

Article

Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System.

Published in:

Molecules, 2022, v. 27, n. 2, p. 365, doi. 10.3390/molecules27020365

By:

Valcárcel-Muñoz, Manuel J.;
Guerrero-Chanivet, María;
Rodríguez-Dodero, María del Carmen;
García-Moreno, María de Valme;
Guillén-Sánchez, Dominico A.

Publication type:

Article

Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation.

Published in:

Molecules, 2022, v. 27, n. 1, p. 106, doi. 10.3390/molecules27010106

By:

Oliveira-Alves, Sheila;
Lourenço, Sílvia;
Anjos, Ofélia;
Fernandes, Tiago A.;
Caldeira, Ilda;
Catarino, Sofia;
Canas, Sara

Publication type:

Article

Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6256, doi. 10.3390/molecules26206256

By:

Tarasov, Andrii;
Garzelli, Federico;
Schuessler, Christoph;
Fritsch, Stefanie;
Loisel, Christophe;
Pons, Alexandre;
Patz, Claus-Dieter;
Rauhut, Doris;
Jung, Rainer

Publication type:

Article

Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6165, doi. 10.3390/molecules26206165

By:

Deshaies, Stacy;
le Guernevé, Christine;
Suc, Lucas;
Mouls, Laetitia;
Garcia, François;
Saucier, Cédric

Publication type:

Article

Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4133, doi. 10.3390/molecules26144133

By:

Rinaldi, Alessandra;
Gonzalez, Alliette;
Moio, Luigi;
Gambuti, Angelita

Publication type:

Article

The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3593, doi. 10.3390/molecules26123593

By:

Errichiello, Francesco;
Picariello, Luigi;
Guerriero, Antonio;
Moio, Luigi;
Forino, Martino;
Gambuti, Angelita

Publication type:

Article

Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3172, doi. 10.3390/molecules26113172

By:

Ling, Mengqi;
Zhou, Yu;
Lan, Yibin;
Cheng, Chifang;
Wu, Guangfeng;
Duan, Changqing;
Shi, Ying

Publication type:

Article

Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition.

Published in:

Molecules, 2021, v. 26, n. 4, p. 815, doi. 10.3390/molecules26040815

By:

Coppola, Francesca;
Picariello, Luigi;
Forino, Martino;
Moio, Luigi;
Gambuti, Angelita;
Jeffery, David;
Smith, Paul

Publication type:

Article

Bottle Aging and Storage of Wines: A Review.

Published in:

Molecules, 2021, v. 26, n. 3, p. 713, doi. 10.3390/molecules26030713

By:

Echave, Javier;
Barral, Marta;
Fraga-Corral, Maria;
Prieto, Miguel A.;
Simal-Gandara, Jesus;
Nevares, Ignacio;
Alamo-Sanza, María Del;
Escribano-Bailón, Teresa

Publication type:

Article

Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines.

Published in:

Molecules, 2021, v. 26, n. 3, p. 554, doi. 10.3390/molecules26030554

By:

Gil i Cortiella, Mariona;
Ubeda, Cristina;
Covarrubias, José Ignacio;
Laurie, V. Felipe;
Peña-Neira, Álvaro;
Gil-Muñoz, Rocio;
Gómez-Plaza, Encarna

Publication type:

Article