Works matching DE "WINE aging"

Results: 300

Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia.

Published in:

Foods, 2025, v. 14, n. 13, p. 2290, doi. 10.3390/foods14132290

By:

Sarais, Giorgia;
Casula, Mattia;
Corrias, Francesco;
Russo, Mariateresa;
Pinna, Barbara;
Argiolas, Francesca;
Murru, Mariano;
Angioni, Alberto

Publication type:

Article

Effect of biological ageing of wine on its nitrogen composition for producing high quality vinegar.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 291, doi. 10.1016/j.fbp.2013.07.005

By:

Álvarez-Cáliz, Carmen;
Santos-Dueñas, Inés Ma;
García-Martínez, Teresa;
Cañete-Rodríguez, Ana Ma;
Millán-Pérez, Carmen;
Mauricio, Juan C.;
Isidoro García-García

Publication type:

Article

Impact of storage patterns on color and sensory quality of Cabernet Sauvignon red wines.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 6, p. 131, doi. 10.13207/j.cnki.jnwafu.2023.06.011

By:

PENG Jingjing;
GUAN Xuan;
LAN Huijing;
YANG Jie;
GUO Anque

Publication type:

Article

INFLUENCE OF ENZYMES TREATMENT ON THE QUALITY OF SAUVIGNON BLANC WINES.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 133

By:

Elena Cristina, SCUTARAŞU;
Camelia Elena, LUCHIAN;
Lucia Cintia, COLIBABA;
V. V., COTEA;
Ioana, CĂLIN;
M. T., ANDRIEŞ;
V. I., CIMPOI

Publication type:

Article

The Positive Effect of Aging in the Case of Wine.

Published in:

Mathematics (2227-7390), 2021, v. 9, n. 9, p. 1012, doi. 10.3390/math9091012

By:

Gonen, Limor Dina;
Tavor, Tchai;
Spiegel, Uriel

Publication type:

Article

Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies.

Published in:

Mathematics (2227-7390), 2020, v. 8, n. 6, p. 896, doi. 10.3390/math8060896

By:

Anjos, Ofélia;
Martínez Comesaña, Miguel;
Caldeira, Ilda;
Pedro, Soraia Inês;
Eguía Oller, Pablo;
Canas, Sara

Publication type:

Article

The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 364, doi. 10.3390/antiox13030364

By:

Maxe, Charlotte;
Romanet, Rémy;
Parisot, Michel;
Gougeon, Régis D.;
Nikolantonaki, Maria

Publication type:

Article

White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 395, doi. 10.3390/antiox12020395

By:

Romanet, Rémy;
Gougeon, Régis D.;
Nikolantonaki, Maria

Publication type:

Article

Replacement of SO 2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 365, doi. 10.3390/antiox12020365

By:

Fia, Giovanna;
Menghini, Silvio;
Mari, Eleonora;
Proserpio, Cristina;
Pagliarini, Ella;
Granchi, Lisa

Publication type:

Article

Estudio del envejecimiento acelerado del aroma, el color y los parámetros fisicoquímicos de vinos Tannat.

Published in:

Innotec, 2022, n. 23, p. 46, doi. 10.26461/23.06

By:

GALEAZZI, BRUNO;
BOIDO, EDUARDO;
JORCIN, SANTIAGO;
LÓPEZ, TOMÁS;
DELLACASSA, EDUARDO;
FARIÑA, LAURA

Publication type:

Article

IMPROVEMENT OF THE RED WINES QUALITY BY USING YEAST DERIVATIVES AS AN ALTERNATIVE TO LEES AGING.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 40, doi. 10.35219/foodtechnology.2022.1.04

By:

(DRAGOMIR), ELENA IOSIP;
BAHRIM, GABRIELA ELENA;
STĂNCIUC, NICOLETA;
CONSTANTIN, OANA EMILIA;
CROITORU, CONSTANTIN;
RÂPEANU, GABRIELA

Publication type:

Article

Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1313, doi. 10.1002/jsfa.6824

By:

del Alamo ‐ Sanza, María;
Laurie, V Felipe;
Nevares, Ignacio

Publication type:

Article

The Behaviors of Wine Grape Varieties with Biological Resistant, in Blaj Vineyard Conditions.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 343, doi. 10.15835/buasvmcn-hort:10451

By:

BUNEA, Claudiu-Ioan;
POP, Nastasia;
BORA, Florin;
BUNEA, Andrea;
POPESCU, Daniela

Publication type:

Article

Physical-Chemical Parameters And Phenolic Compounds From Fetească Neagră Wines Aged In Different Toasted Barrels.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 240, doi. 10.15835/buasvmcn-hort:10294

By:

DUMITRIU, Georgiana-Diana;
COTEA, Valeriu V.;
ZAMFIR, Cătălin;
NICULAUA, Marius;
NECHITA, Bogdan;
COLIBABA, Cintia;
MORARU, Ioan;
CODREANU, Maria;
VARARU, Florin;
PEINADO, Rafael Amores;
LOPEZ DE LER-MA, Nieves

Publication type:

Article

Innovative Applications of High Hydrostatic Pressure in Winemaking.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70204

By:

Otero, Laura;
Prado, Lucía del;
Morata, Antonio

Publication type:

Article

Distilled beverage aging: A review on aroma characteristics, maturation mechanisms, and artificial aging techniques.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 502, doi. 10.1111/1541-4337.13080

By:

Wang, Lulu;
Chen, Shuang;
Xu, Yan

Publication type:

Article

Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5243, doi. 10.1111/1541-4337.13043

By:

Gavahian, Mohsen;
Manyatsi, Thabani Sydney;
Morata, Antonio;
Tiwari, Brijesh K.

Publication type:

Article

Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 10, p. 1, doi. 10.1007/s11274-023-03713-1

By:

Pastor-Vega, Noelia;
Carbonero-Pacheco, Juan;
Mauricio, Juan Carlos;
Moreno, Juan;
García-Martínez, Teresa;
Nitin, Nitin;
Ogawa, Minami;
Rai, Rewa;
Moreno-García, Jaime

Publication type:

Article

The Role and Application of Redox Potential in Wine Technology.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 312, doi. 10.3390/fermentation10060312

By:

Berovic, Marin

Publication type:

Article

Impact of Long-Term Bottle Aging on Color Transition, Polymers, and Aromatic Compounds in Mulberry Wine.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 271, doi. 10.3390/fermentation10060271

By:

Cai, Jieling;
Peng, Huihui;
Zhang, Wanqin;
Yuan, Ling;
Liu, Yang;
Kang, Wenyu;
Teng, Bo

Publication type:

Article

Differences in the Behavior of Anthocyanin Coloration in Wines Made from Vitis vinifera and Non- vinifera Grapes.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 216, doi. 10.3390/fermentation10040216

By:

Okuda, Tohru;
Maeda, Kyohei;
Serizawa, Itsuki;
Watanabe-Saito, Fumie;
Hisamoto, Masashi

Publication type:

Article

Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1012, doi. 10.3390/fermentation9121012

By:

Moyano-Gracia, Raúl;
Vila-Crespo, Josefina;
Ruipérez, Violeta;
Rodríguez-Nogales, José Manuel;
Fernández-Fernández, Encarnación

Publication type:

Article

Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic).

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 832, doi. 10.3390/fermentation9090832

By:

Dordevic, Dani;
Kalcakova, Ludmila;
Zackova, Anna;
Ćavar Zeljković, Sanja;
Dordevic, Simona;
Tremlova, Bohuslava

Publication type:

Article

Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 494, doi. 10.3390/fermentation9050494

By:

Stamenković Stojanović, Sandra;
Mančić, Stojan;
Cvetković, Dragan;
Malićanin, Marko;
Danilović, Bojana;
Karabegović, Ivana

Publication type:

Article

Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 367, doi. 10.3390/fermentation9040367

By:

Mardanov, Andrey V.;
Gruzdev, Eugeny V.;
Beletsky, Alexey V.;
Ivanova, Elena V.;
Shalamitskiy, Maksim Yu.;
Tanashchuk, Tatiana N.;
Ravin, Nikolai V.

Publication type:

Article

Correction: Avdanina, D.; Zghun A. Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts. Fermentation 2022, 8 , 381.

Published in:

2023

By:

Avdanina, Daria;
Zghun, Alexander

Publication type:

Correction Notice

New Insights into the Origin of Volatile Sulfur Compounds during Wine Fermentation and Their Evolution during Aging.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 139, doi. 10.3390/fermentation8040139

By:

Jiménez-Lorenzo, Rafael;
Farines, Vincent;
Sablayrolles, Jean-Marie;
Camarasa, Carole;
Bloem, Audrey

Publication type:

Article

Wineinformatics: Can Wine Reviews in Bordeaux Reveal Wine Aging Capability?

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040236

By:

Kwabla, William;
Coulibaly, Falla;
Zhenis, Yerkebulan;
Chen, Bernard

Publication type:

Article

Stress Resistance and Adhesive Properties of Commercial Flor and Wine Strains, and Environmental Isolates of Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030188

By:

Eldarov, Michail A.;
Avdanina, Daria A.;
Ivanova, Elena;
Shalamitskiy, Maksim Y.;
Tanashchuk, Tatiana N.;
Vybornaya, Tatiana;
Ravin, Nikolai V.;
Kishkovskaya, Svetlana A.;
Mardanov, Andrey V.

Publication type:

Article

Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030119

By:

Summerson, Vasiliki;
Viejo, Claudia Gonzalez;
Torrico, Damir D.;
Pang, Alexis;
Fuentes, Sigfredo

Publication type:

Article

Effect of the Addition of Non-Saccharomyces at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020064

By:

Mislata, Ana María;
Puxeu, Miquel;
Andorrà, Immaculada;
Espligares, Noelia;
Lamo, Sergi de;
Mestres, Montserrat;
Ferrer-Gallego, Raúl

Publication type:

Article

超声催陈对葡萄酒色泽品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 15, doi. 10.12161/j.issn.1005-6521.2023.15.003

By:

马小强;
王有梁;
潘艺波;
陈紫彤;
白卫滨;
孙建霞

Publication type:

Article

超声波处理对桑葚酒色泽、花青素含量及抗氧化能力的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 44, doi. 10.12161/j.issn.1005-6521.2023.12.007

By:

雷昌贵;
孟宇竹;
陈锦屏;
蔡花真;
姚会敏

Publication type:

Article

Electronic Tongue Technology Applied to the Analysis of Grapes and Wines: A Comprehensive Review from Its Origins.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 188, doi. 10.3390/chemosensors13050188

By:

Garcia-Hernandez, Celia;
Garcia-Cabezon, Cristina;
Rodriguez-Mendez, Maria Luz;
Martin-Pedrosa, Fernando

Publication type:

Article

A Strategy for Differentiating Oak Barrel Aged and Non-Oak Barrel Aged Wines by Using UHPLC–HRMS Combined with Chemometrics.

Published in:

Chemosensors, 2023, v. 11, n. 3, p. 165, doi. 10.3390/chemosensors11030165

By:

Lv, Yi;
Ma, Feng-Lian;
Wang, Jia-Nan;
Zhang, Yao;
Jiang, Yuan;
Ge, Qian;
Yu, Yong-Jie

Publication type:

Article

Genomic basis of the distinct biosynthesis of β‐glucogallin, a biochemical marker for hydrolyzable tannin production, in three oak species.

Published in:

New Phytologist, 2024, v. 242, n. 6, p. 2702, doi. 10.1111/nph.19711

By:

Yang, Qinsong;
Li, Jinjin;
Wang, Yan;
Wang, Zefu;
Pei, Ziqi;
Street, Nathaniel R.;
Bhalerao, Rishikesh P.;
Yu, Zhaowei;
Gao, Yuhao;
Ni, Junbei;
Jiao, Yang;
Sun, Minghui;
Yang, Xiong;
Chen, Yixin;
Liu, Puyuan;
Wang, Jiaxi;
Liu, Yong;
Li, Guolei

Publication type:

Article

High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red Wines.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.562560

By:

Kioroglou, Dimitrios;
Mas, Albert;
Portillo, Maria C.

Publication type:

Article

Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development.

Published in:

Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00538

By:

Mardanov, Andrey V.;
Eldarov, Mikhail A.;
Beletsky, Alexey V.;
Tanashchuk, Tatiana N.;
Kishkovskaya, Svetlana A.;
Ravin, Nikolai V.

Publication type:

Article

Wildfires and Smoke Exposure Create Contracting and Crop Insurance Challenges for California's Wine Industry.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2022, v. 37, n. 2, p. 1

By:

Kropp, Jaclyn D.;
Amarante De Andrade, Maria

Publication type:

Article

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4707, doi. 10.1007/s11947-024-03704-6

By:

Butrón-Benítez, Daniel;
Valcárcel-Muñoz, Manuel J.;
García-Moreno, M. Valme;
Rodríguez-Dodero, M. Carmen;
Guillén-Sánchez, Dominico A.

Publication type:

Article

Wines of the Rhône.

Published in:

2023

By:

Coia, Larry

Publication type:

Book Review

The Science of Wine from Vine to Glass, 3rd Edition.

Published in:

2022

By:

Hulkower, Neal D.

Publication type:

Book Review

Red & White: An Unquenchable Thirst for Wine.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 2, p. 167, doi. 10.1017/jwe.2022.15

By:

Plantinga, Andrew J.

Publication type:

Article

Wine Review Descriptors as Quality Predictors: Evidence from Language Processing Techniques.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 1, p. 64, doi. 10.1017/jwe.2022.3

By:

Yang, Chenyu;
Barth, Jackson;
Katumullage, Duwani;
Cao, Jing

Publication type:

Article

Analyses of the volatile compounds in cherry wine during fermentation and aging in bottle using HS-GC-IMS.

Published in:

Food Science & Technology Research, 2021, v. 27, n. 4, p. 559, doi. 10.3136/fstr.27.599

By:

Zhengbo SU;
Baoxiang LIU;
Chuang MA

Publication type:

Article

Effect of Low-Frequency Ultrasonication on Red Wine Astringency.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 679, doi. 10.1080/15428052.2021.2002228

By:

Ahmad, Imran;
Sadiq, Muhammad B.;
Liu, A.;
Benjamin, T-A.;
Gump, Barry H.

Publication type:

Article

Evaluation of the potential of Metschnikowia pulcherrima to reduce SO<sub>2</sub> in winemaking: impact on wine phenolic compounds and their bottle evolution.

Published in:

European Food Research & Technology, 2025, v. 251, n. 5, p. 705, doi. 10.1007/s00217-025-04660-x

By:

Torres-Díaz, L. L.;
Sáenz de Urturi, I.;
Iribarren, M.;
Murillo-Peña, R.;
Marín-San Román, S.;
González-Lázaro, M.;
Pérez-Álvarez, E. P.;
Garde-Cerdán, T.

Publication type:

Article

Enhancing the volatile compounds and sensory profile of Nebbiolo wines through wood formats alternative to traditional barrels.

Published in:

European Food Research & Technology, 2025, v. 251, n. 4, p. 587, doi. 10.1007/s00217-024-04656-z

By:

Asproudi, Andriani;
Barera, Silvia Raffaela;
Panero, Loretta Maria;
Cravero, Maria Carla;
Bonello, Federica;
Mulinazzi, Walter;
Castagna, Matteo;
Corpart, Antoine;
Piano, Federico;
Petrozziello, Maurizio

Publication type:

Article

Effect of underwater aging treatment on wine quality: a preliminary study.

Published in:

European Food Research & Technology, 2025, v. 251, n. 3, p. 391, doi. 10.1007/s00217-024-04637-2

By:

Maioli, Francesco;
Picchi, Monica;
Bandinelli, Alessio;
Colavolpe, Gabriele;
Kottakhs, Emanuele;
Canuti, Valentina

Publication type:

Article

Influence of the thickness of oak alternatives on the composition and quality of red wines.

Published in:

European Food Research & Technology, 2024, v. 250, n. 9, p. 2431, doi. 10.1007/s00217-024-04550-8

By:

Gombau, Jordi;
Solé-Clua, Ignasi;
Sabaté, Judit;
Mena-Morales, Adela;
García-Romero, Esteban;
Giordanengo, Thomas;
Biolou, Thomas;
Mourey, Nicolas;
Cabanillas, Pedro;
Fort, Francesca;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article