Works matching DE "WINE adulteration"

Results: 9

WINE & ADULTERATION.

Published in:

History Today, 2000, v. 50, n. 7, p. 31

By:

Phillips, Rod

Publication type:

Article

Functional Characterization of Individual- and Mixed-Burgundian Saccharomyces cerevisiae Isolates for Fermentation of Pinot Noir.

Published in:

Molecules, 2015, v. 20, n. 3, p. 5112, doi. 10.3390/molecules20035112

By:

Terrell, Emily;
Cliff, Margaret A.;
Van Vuuren, Hennie J. J.

Publication type:

Article

Straight Whiskey and Bad Regulation.

Published in:

Regulation, 2023, v. 46, n. 3, p. 14

By:

SCHECK, MACY;
SMITH, DANIEL J.

Publication type:

Article

Lead in wine through the ages.

Published in:

Journal of Wine Research, 1995, v. 6, n. 1, p. 49, doi. 10.1080/09571269508718016

By:

Skovenborg, Erik

Publication type:

Article

Information, quality and legal rules: Wine adulteration in nineteenth century France.

Published in:

Business History, 2009, v. 51, n. 2, p. 268, doi. 10.1080/00076790902726616

By:

Stanziani, Alessandro

Publication type:

Article

IDENTIFICATION OF ROMANIAN WINE ADULTERATION FROM VRANCEA COUNTY.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 33, p. 90

By:

Vicol, Constanta;
Rapeanu, Gabriela;
Bahrim, Gabriela

Publication type:

Article

Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 291, doi. 10.1002/jsfa.8470

By:

Martínez‐Lapuente, Leticia;
Apolinar‐Valiente, Rafael;
Guadalupe, Zenaida;
Ayestarán, Belén;
Pérez‐Magariño, Silvia;
Williams, Pascale;
Doco, Thierry

Publication type:

Article

Acidity and Power: The Politics of Natural Wine in Nineteenth-Century Germany.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 4, p. 294, doi. 10.1080/07409710.2011.630615

By:

Goldberg, Kevin D.

Publication type:

Article

Application of liquid chromatographic methods to investigate and compare biogenic amine content in wine and beer samples.

Published in:

Toxicological & Environmental Chemistry, 2010, v. 92, n. 3, p. 601, doi. 10.1080/02772240903317422

By:

Forgó, Péter;
Kiss, Attila

Publication type:

Article