Works matching DE "WILDLIFE as food -- Contamination"
Results: 5
The transition to non-lead rifle ammunition in Denmark: National obligations and policy considerations.
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- AMBIO - A Journal of the Human Environment, 2016, v. 45, n. 5, p. 621, doi. 10.1007/s13280-016-0780-y
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- Article
Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters.
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- AMBIO - A Journal of the Human Environment, 2016, v. 45, n. 5, p. 629, doi. 10.1007/s13280-016-0798-1
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- Article
Response to 'Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters' by Buenz et al.
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- AMBIO - A Journal of the Human Environment, 2016, v. 45, n. 5, p. 632, doi. 10.1007/s13280-016-0803-8
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- Article
Lead exposure through consumption of big game meat in Quebec, Canada: risk assessment and perception.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1501, doi. 10.1080/19440049.2015.1071921
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- Article
Bioaccessibility of Pb from Ammunition in Game Meat Is Affected by Cooking Treatment.
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- PLoS ONE, 2011, v. 6, n. 1, p. 1, doi. 10.1371/journal.pone.0015892
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- Article