Works matching DE "WILDLIFE as food -- Contamination"

Results: 5

Lead exposure through consumption of big game meat in Quebec, Canada: risk assessment and perception.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1501, doi. 10.1080/19440049.2015.1071921

By:

Fachehoun, Richard Coovi;
Lévesque, Benoit;
Dumas, Pierre;
St-Louis, Antoine;
Dubé, Marjolaine;
Ayotte, Pierre

Publication type:

Article

Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters.

Published in:

AMBIO - A Journal of the Human Environment, 2016, v. 45, n. 5, p. 629, doi. 10.1007/s13280-016-0798-1

By:

Buenz, Eric;
Parry, Gareth;
Peacey, Matthew

Publication type:

Article

Response to 'Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters' by Buenz et al.

Published in:

AMBIO - A Journal of the Human Environment, 2016, v. 45, n. 5, p. 632, doi. 10.1007/s13280-016-0803-8

By:

Kanstrup, Niels;
Thomas, Vernon;
Krone, Oliver;
Gremse, Carl

Publication type:

Article

The transition to non-lead rifle ammunition in Denmark: National obligations and policy considerations.

Published in:

AMBIO - A Journal of the Human Environment, 2016, v. 45, n. 5, p. 621, doi. 10.1007/s13280-016-0780-y

By:

Kanstrup, Niels;
Thomas, Vernon;
Krone, Oliver;
Gremse, Carl

Publication type:

Article

Bioaccessibility of Pb from Ammunition in Game Meat Is Affected by Cooking Treatment.

Published in:

PLoS ONE, 2011, v. 6, n. 1, p. 1, doi. 10.1371/journal.pone.0015892

By:

Mateo, Rafael;
Baos, Ana R.;
Vidal, Dolors;
Camarero, Pablo R.;
Martinez-Haro, Monica;
Taggart, Mark A.

Publication type:

Article