Works matching DE "WILDLIFE as food"

Results: 119

Anatomy of a Bushmeat Commodity Chain in Takoradi, Ghana.

Published in:

Journal of Peasant Studies, 2003, v. 31, n. 1, p. 73, doi. 10.1080/030661503100016934

By:

Mendelson, Samantha;
Cowlishaw, Guy;
Rowcliffe, J. Marcus

Publication type:

Article

Influence of thermal processing by steam convector of the pickled game meat.

Published in:

Ukrainian Journal of Food Science, 2018, v. 6, n. 2, p. 198, doi. 10.24263/2310-1008-2018-6-2-5

By:

Peshuk, Lyudmyla;
Gorbach, Oleksandr;
Galenko, Oleg;
Budnik, Nina

Publication type:

Article

MAIN TRAITS OF THE WILD BOAR MEAT IN ITS MARKETING.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 81

By:

BODNAR, ERIKA SKOBRAK;
BODNAR, KAROLY

Publication type:

Article

FACTORS AFFECTING GAME MEAT CONSUMPTION AMONG HUNGARIAN UNIVERSITY STUDENTS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 76

By:

BODNAR, KAROLY;
SZEL, MARGIT HODINE

Publication type:

Article

Two sampling techniques for game meat.

Published in:

Journal of the South African Veterinary Association, 2013, v. 84, n. 1, p. 1, doi. 10.4102/jsava.v84i1.536

By:

van der Merwe, Maretha;
Jooste, Piet J.;
Hoffman, Louw C.;
Calitz, Frikkie J.

Publication type:

Article

Application of European standards for health and quality control of game meat on game ranches in South Africa.

Published in:

Journal of the South African Veterinary Association, 2011, v. 82, n. 3, p. 170, doi. 10.4102/jsava.v82i3.63

By:

Van der Merwe, M.;
Jooste, P. J.;
Hoffman, L. C.

Publication type:

Article

An investigation of the effects of secondary processing on Mycobacterium spp. in naturally infected game meat and organs.

Published in:

Journal of the South African Veterinary Association, 2010, v. 81, n. 3, p. 166, doi. 10.4102/jsava.v81i3.141

By:

Van der Merwe, M.;
Michei, A. L.

Publication type:

Article

Bushmeat hunting: assessing sustainability.

Published in:

Frontiers in Ecology & the Environment, 2010, v. 8, n. 5, p. 230

By:

Bradburyg, Jane

Publication type:

Article

EFFECT OF SMOKING AND OVEN DRYING ON THE PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SOME SELECTED BUSHMEAT.

Published in:

Journal of Sustainable Development in Africa, 2017, v. 19, n. 4, p. 25

By:

Emelue, Gideon Ukamaka;
Ikoyo, Destiny Oberhiri

Publication type:

Article

Accumulation of polonium 210Po in tissues and organs of deer carvidae from Northern Poland.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 3, p. 335, doi. 10.1080/03601230701229346

By:

Skwarzec, Bogdan;
Prucnal, Malgorzata

Publication type:

Article

Measuring the impact of an entertainment‐education intervention to reduce demand for bushmeat.

Published in:

Animal Conservation, 2018, v. 21, n. 4, p. 324, doi. 10.1111/acv.12396

By:

Veríssimo, D.;
Schmid, C.;
Kimario, F. F.;
Eves, H. E.

Publication type:

Article

A stated preference investigation of household demand for illegally hunted bushmeat in the Serengeti, Tanzania.

Published in:

Animal Conservation, 2015, v. 18, n. 4, p. 377, doi. 10.1111/acv.12184

By:

Moro, M.;
Fischer, A.;
Milner‐Gulland, E. J.;
Lowassa, A.;
Naiman, L. C.;
Hanley, N.

Publication type:

Article

Provisioning of Game Meat to Rural Communities as a Benefit of Sport Hunting in Zambia.

Published in:

PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0117237

By:

White, Paula A.;
Belant, Jerrold L.

Publication type:

Article

Integrating Sustainable Hunting in Biodiversity Protection in Central Africa: Hot Spots, Weak Spots, and Strong Spots.

Published in:

PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112367

By:

Fa, John E.;
Olivero, Jesús;
Farfán, Miguel Ángel;
Márquez, Ana Luz;
Vargas, Juan Mario;
Real, Raimundo;
Nasi, Robert

Publication type:

Article

Analysis of Patterns of Bushmeat Consumption Reveals Extensive Exploitation of Protected Species in Eastern Madagascar.

Published in:

PLoS ONE, 2011, v. 6, n. 12, p. 1, doi. 10.1371/journal.pone.0027570

By:

Jenkins, Richard K. B.;
Keane, Aidan;
Rakotoarivelo, Andrinajoro R.;
Rakotomboavonjy, Victor;
Randrianandrianina, Felicien H.;
Julie Razafimanahaka, H.;
Ralaiarimalala, Sylvain R.;
Jones, Julia P. G.

Publication type:

Article

Diagnosis of Tuberculosis in the Wild Boar (Sus scrofa): A Comparison of Methods Applicable to Hunter-Harvested Animals.

Published in:

PLoS ONE, 2010, v. 5, n. 9, p. 1, doi. 10.1371/journal.pone.0012663

By:

Santos, Nuno;
Geraldes, Margarida;
Afonso, Andreia;
Almeida, Virgílio;
Correia-Neves, Margarida

Publication type:

Article

Qualitative risk assessment of the hazards and risks from wild game.

Published in:

Veterinary Record: Journal of the British Veterinary Association, 2005, v. 157, n. 11, p. 321, doi. 10.1136/vr.157.11.321

By:

Coburn, H. L.;
Snary, E. L.;
Kelly, L. A.;
Wooldridge, M.

Publication type:

Article

Assessment of the risks to public health from wild game.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2005, v. 157, n. 11, p. 304
Publication type:: Article

Secular trends in food patterns of Guatemalan households: New foods for old.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A55, doi. 10.1096/fasebj.21.5.a55-a

By:

Bermudez, Odilia I.;
Hernandez, Liza;
Mazariegos, Manolo;
Solomons, Noel W.

Publication type:

Article

Evolving hunting practices in Gabon: lessons for community-based conservation interventions.

Published in:

Ecology & Society, 2015, v. 20, n. 4, p. 587, doi. 10.5751/ES-08047-200431

By:

Walters, Gretchen;
Schleicher, Judith;
Hymas, Olivier;
Coad, Lauren

Publication type:

Article

Changes in the composition of hunting catches in southeastern Cameroon: a promising approach for collaborative wildlife management between ecologists and local hunters.

Published in:

Ecology & Society, 2015, v. 20, n. 4, p. 575, doi. 10.5751/ES-08041-200425

By:

Hirokazu Yasuoka;
Masaaki Hirai;
Kamgaing, Towa O. W.;
Dzefack, Zeun's C. B.;
Kamdoum, Eric Chrétien;
Bobo, Kadiri S.

Publication type:

Article

Assessing sustainability is just one component of many in the quest to achieve sustainability.

Published in:

Ecology & Society, 2015, v. 20, n. 4, p. 292, doi. 10.5751/ES-07932-200435

By:

Sirén, Anders H.

Publication type:

Article

Wild meat consumption on São Tomé Island, West Africa: implications for conservation and local livelihoods.

Published in:

Ecology & Society, 2015, v. 20, n. 3, p. 693, doi. 10.5751/ES-07831-200327

By:

Carvalho, Mariana;
Rego, Francisco;
Palmeirim, Jorge M.;
Fa, John E.

Publication type:

Article

Indicators for wild animal offtake: methods and case study for African mammals and birds.

Published in:

Ecology & Society, 2015, v. 20, n. 3, p. 646, doi. 10.5751/ES-07823-200340

By:

Ingram, Daniel J.;
Coad, Lauren;
Collen, Ben;
Kümpel, Noëlle F.;
Breuer, Thomas;
Fa, John E.;
Gill, David J. C.;
Maisels, Fiona;
Schleicher, Judith;
Stokes, Emma J.;
Taylor, Gemma;
Scharlemann, Jörn P. W.

Publication type:

Article

The human health and conservation relevance of food taboos in northeastern Madagascar.

Published in:

Ecology & Society, 2015, v. 20, n. 2, p. 502, doi. 10.5751/ES-07590-200242

By:

Golden, Christopher D.;
Comaroff, Jean

Publication type:

Article

Effects of social change on wildlife consumption taboos in northeastern Madagascar.

Published in:

Ecology & Society, 2015, v. 20, n. 2, p. 492, doi. 10.5751/ES-07589-200241

By:

Golden, Christopher D.;
Comaroff, Jean

Publication type:

Article

Using fuzzy cognitive mapping as a participatory approach to analyze change, preferred states, and perceived resilience of social-ecological systems.

Published in:

Ecology & Society, 2015, v. 20, n. 2, p. 186, doi. 10.5751/ES-07396-200211

By:

Gray, Steven A.;
Gray, Stefan;
De Kok, Jean Luc;
Helfgott, Ariella E. R.;
O'Dwyer, Barry;
Jordan, Rebecca;
Nyaki, Angela

Publication type:

Article

THE BUSHMEAT TRADE.

Published in:

ReVision, 2004, v. 27, n. 2, p. 33

By:

Dresden, Elissa

Publication type:

Article

The case of the "This Is Not A Game" campaign in Zambia: An analysis of the messaging strategies used to deter illegal bushmeat consumption.

Published in:

Psychology & Marketing, 2020, v. 37, n. 12, p. 1696, doi. 10.1002/mar.21417

By:

Graham, Johnny;
Ferguson, Yuvay M.

Publication type:

Article

Hygiene Knowledge and Practices of Portuguese Hunters Using Wild Boar Meat for Private Consumption.

Published in:

Zoonotic Diseases (2813-0227), 2023, v. 3, n. 4, p. 307, doi. 10.3390/zoonoticdis3040025

By:

Abrantes, Ana Carolina;
Canotilho, João;
Vieira-Pinto, Madalena

Publication type:

Article

LEAD MICROPARTICLES IN GAME MEAT PRODUCTS - POTENTIAL RISKS FOR INGESTED EXPOSURE.

Published in:

Tradition & Modernity in Veterinary Medicine, 2022, v. 7, n. 2, p. 89

By:

Stamberov, Petar

Publication type:

Article

GAME MEAT MANAGEMENT IN SELECTED AREAS OF THE SIEDLCE HUNTING DISTRICT.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2017, v. 336, n. 43, p. 7, doi. 10.21005/AAPZ2017.43.3.01

By:

BOMBIK, Elżbieta;
BOMBIK, Antoni;
ŁAGOWSKA, Katarzyna;
MALISZEWSKI, Gabriel;
BEDNARCZYK1, Małgorzata

Publication type:

Article

A review on human attitudes towards reptiles in Brazil.

Published in:

Environmental Monitoring & Assessment, 2012, v. 184, n. 11, p. 6877, doi. 10.1007/s10661-011-2465-0

By:

Alves, Rômulo;
Vieira, Kleber;
Santana, Gindomar;
Vieira, Washington;
Almeida, Waltécio;
Souto, Wedson;
Montenegro, Paulo;
Pezzuti, Juarez

Publication type:

Article

Amazonian agriculturalists bound by subsistence hunting.

Published in:

Journal of Cultural Geography, 2011, v. 28, n. 1, p. 99, doi. 10.1080/08873631.2011.548482

By:

Minzenberg, Eric;
Wallace, Richard

Publication type:

Article

Xavante Ritual Hunting: Anthropogenic Fire, Reciprocity, and Collective Landscape Management in the Brazilian Cerrado.

Published in:

Human Ecology: An Interdisciplinary Journal, 2014, v. 42, n. 1, p. 47, doi. 10.1007/s10745-013-9637-1

By:

Welch, James

Publication type:

Article

Wildlife Depletion in a West African Farm-Forest Mosaic and the Implications for Hunting Across the Landscape.

Published in:

Human Ecology: An Interdisciplinary Journal, 2013, v. 41, n. 6, p. 795, doi. 10.1007/s10745-013-9609-5

By:

Schulte-Herbrüggen, Björn;
Rowcliffe, J. Marcus;
Homewood, Katherine;
Kurpiers, Laura A.;
Whitham, Charlotte;
Cowlishaw, Guy

Publication type:

Article

Bushmeat consumption and environmental awareness in rural households: a case study around Taï National Park, Côte d'Ivoire.

Published in:

Oryx, 2019, v. 53, n. 2, p. 293, doi. 10.1017/S0030605317000333

By:

Kouassi, Joseph A. K.;
Normand, Emmanuelle;
Koné, Inza;
Boesch, Christophe

Publication type:

Article

Bushmeat consumption in the West African Sahel of Burkina Faso, and the decline of some consumed species.

Published in:

Oryx, 2019, v. 53, n. 1, p. 145, doi. 10.1017/S0030605316001721

By:

Hema, Emmanuel M.;
Ouattara, Valy;
Parfait, Gnoumou;
Di Vittorio, Massimiliano;
Sirima, Djidama;
Dendi, Daniele;
Guenda, Wendengoudi;
Petrozzi, Fabio;
Luiselli, Luca

Publication type:

Article

Expert elicitation as a method for exploring illegal harvest and trade of wild meat over large spatial scales.

Published in:

Oryx, 2017, v. 51, n. 2, p. 298, doi. 10.1017/S0030605315001167

By:

Swan, Natalie;
Barlow, Jos;
Parry, Luke

Publication type:

Article

Is urban bushmeat trade in Colombia really insignificant?

Published in:

Oryx, 2017, v. 51, n. 2, p. 305, doi. 10.1017/S0030605315001118

By:

van Vliet, Nathalie;
Quiceno, Maria;
Moreno, Jessica;
Cruz, Daniel;
Fa, John E.;
Nasi, Robert

Publication type:

Article

Importance and implications of antibiotic resistance development in livestock and wildlife farming in South Africa: A Review.

Published in:

South African Journal of Animal Science, 2018, v. 48, n. 3, p. 401, doi. 10.4314/sajas.v48i3.1

By:

van den Honert, M. S.;
Gouws, P. A.;
Hoffman, L. C.

Publication type:

Article

Chemical characteristics of red hartebeest (Alcelaphus buselaphus caama) meat.

Published in:: South African Journal of Animal Science, 2010, v. 40, n. 3, p. 221, doi. 10.4314/sajas.v40i3.6
Publication type:: Article

Copper and zinc content in wild game shot with lead or non-lead ammunition – implications for consumer health protection.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184946

By:

Schlichting, Daniela;
Sommerfeld, Christine;
Müller-Graf, Christine;
Selhorst, Thomas;
Greiner, Matthias;
Gerofke, Antje;
Ulbig, Ellen;
Gremse, Carl;
Spolders, Markus;
Schafft, Helmut;
Lahrssen-Wiederholt, Monika

Publication type:

Article

FACTORS INFLUENCED ON SAFETY AND QUALITY OF GAME MEAT.

Published in:

MESO (1332-0025), 2008, v. 10, n. 5, p. 389

By:

Koréneková, B.;
Korének, M.

Publication type:

Article

RADIOLOGICAL INVESTIGATION OF MEAT OF GAME AND DOSE ESTIMATION FOR HUNTERS AND MEMBERS OF THEIR FAMILIES.

Published in:

Journal of Environmental Engineering & Landscape Management, 2007, v. 15, n. 2, p. 99

By:

Idzelis, Raimondas Leopoldas;
Ladygienė, Rima;
Sinkevičius, Šarūnas

Publication type:

Article

Managing local overabundance of elephants through the supply of game meat: the case of Savé Valley Conservancy, Zimbabwe.

Published in:

South African Journal of Wildlife Research, 2013, v. 43, n. 2, p. 103, doi. 10.3957/056.043.0201

By:

Le Bel, Sébastien;
Stansfield, Fiona;
La Grange, Mike;
Taylor, Russell

Publication type:

Article

Consumer expectations, perceptions and purchasing of South African game meat.

Published in:

South African Journal of Wildlife Research, 2005, v. 35, n. 1, p. 33

By:

Hoffman, L. C.;
Muller, M.;
Schutte, De. W.;
Calitz, F. J.;
Crafford, K.

Publication type:

Article

The retail of South African game meat: current trade and marketing trends.

Published in:

South African Journal of Wildlife Research, 2004, v. 34, n. 2, p. 123

By:

Hoffman, L. C.;
Muller, M.;
Schutte, De W.;
Crafford, K.

Publication type:

Article

ERRATA.

Published in:: 2004
Publication type:: Correction Notice

Perceptions and consumption of game meat by a group of tourists visiting South Africa.

Published in:

South African Journal of Wildlife Research, 2003, v. 33, n. 2, p. 125

By:

Hoffman, Louw C.;
Crafford, Karlien;
Muller, Nina;
Schutte, De Wet

Publication type:

Article