Works matching DE "WILD foods"

Results: 259

Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches.

Published in:

Foods, 2025, v. 14, n. 10, p. 1765, doi. 10.3390/foods14101765

By:

Iarusso, Ilenia;
Mahony, Jennifer;
Pannella, Gianfranco;
Lombardi, Silvia Jane;
Gagliardi, Roberto;
Coppola, Francesca;
Pellegrini, Michela;
Succi, Mariantonietta;
Tremonte, Patrizio

Publication type:

Article

Small Dwelling Sites in the Medieval Settlement of Iceland.

Published in:

Medieval Archaeology, 2021, v. 65, n. 1, p. 66, doi. 10.1080/00766097.2021.1924981

By:

Catlin, Kathryn A

Publication type:

Article

Nutritive values of wild edible fruits, berries, nuts, roots and spices consumed by the Khasi tribes of India.

Published in:

Ecology of Food & Nutrition, 2005, v. 44, n. 3, p. 207, doi. 10.1080/03670240590953025

By:

Agrahar-Murugkar, D.;
Subbulakshmi, G.

Publication type:

Article

Eastern James Bay Cree Indians: Changing Patterns of Wild Food Use and Nutrition

Published in:

Ecology of Food & Nutrition, 1978, v. 7, n. 3, p. 155, doi. 10.1080/03670244.1978.9990526

By:

Berkes, Fikret;
Farkas, Carol S.

Publication type:

Article

Influence of thermal processing by steam convector of the pickled game meat.

Published in:

Ukrainian Journal of Food Science, 2018, v. 6, n. 2, p. 198, doi. 10.24263/2310-1008-2018-6-2-5

By:

Peshuk, Lyudmyla;
Gorbach, Oleksandr;
Galenko, Oleg;
Budnik, Nina

Publication type:

Article

Wild Edible Plants Used in Dalmatian Zagora (Croatia).

Published in:

Plants (2223-7747), 2024, v. 13, n. 8, p. 1079, doi. 10.3390/plants13081079

By:

Ninčević Runjić, Tonka;
Jug-Dujaković, Marija;
Runjić, Marko;
Łuczaj, Łukasz

Publication type:

Article

Edible Halophytes and Halo-Tolerant Species in Apulia Region (Southeastern Italy): Biogeography, Traditional Food Use and Potential Sustainable Crops.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 549, doi. 10.3390/plants12030549

By:

Accogli, Rita;
Tomaselli, Valeria;
Direnzo, Paolo;
Perrino, Enrico Vito;
Albanese, Giuseppe;
Urbano, Marcella;
Laghetti, Gaetano

Publication type:

Article

Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991.

Published in:

Plants (2223-7747), 2022, v. 11, n. 20, p. 2670, doi. 10.3390/plants11202670

By:

Bexultanova, Gayana;
Prakofjewa, Julia;
Sartori, Matteo;
Kalle, Raivo;
Pieroni, Andrea;
Sõukand, Renata

Publication type:

Article

Ethnobotanical Study on Plant Used by Semi-Nomad Descendants' Community in Ouled Dabbeb—Southern Tunisia.

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 642, doi. 10.3390/plants10040642

By:

Karous, Olfa;
Ben Haj Jilani, Imtinen;
Ghrabi-Gammar, Zeineb

Publication type:

Article

Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County.

Published in:

Plants (2223-7747), 2020, v. 9, n. 8, p. 1017, doi. 10.3390/plants9081017

By:

Mutie, Fredrick Munyao;
Rono, Peninah Cheptoo;
Kathambi, Vivian;
Hu, Guang-Wan;
Wang, Qing-Feng

Publication type:

Article

Foraged, Trapped and Hunted Foods in Valappur Nadu of Kolli Hills, Tamil Nadu.

Published in:

International Journal of Sociology of Agriculture & Food, 2018, v. 24, n. 2, p. 201

By:

KALAISELVAN, N. N.;
NAMBI, V. ARIVUDAI;
PHILIP, P. I. MARIA

Publication type:

Article

Hunting became a secondary activity 2000 years ago: marine fishing did the same in 2021.

Published in:

Fish & Fisheries, 2001, v. 2, n. 2, p. 162, doi. 10.1046/j.1467-2960.2001.00044.x

By:

Cury, Philippe;
Cayré, Patrice

Publication type:

Article

Effects of a mixed‐subsistence diet on the growth of Hadza children.

Published in:

American Journal of Human Biology, 2021, v. 33, n. 1, p. 1, doi. 10.1002/ajhb.23455

By:

Pollom, Trevor R.;
Cross, Chad L.;
Herlosky, Kristen N.;
Ford, Elle;
Crittenden, Alyssa N.

Publication type:

Article

The archaeology of culturally modified trees: Indigenous economic diversification within colonial intercultural settings in Cape York Peninsula, northeastern Australia.

Published in:

Journal of Field Archaeology, 2013, v. 38, n. 2, p. 143, doi. 10.1179/0093469013Z.00000000044

By:

Morrison, Mick;
Shepard, Emily

Publication type:

Article

Ericáceas con frutos comestibles en Colombia.

Published in:

Biota Colombiana, 2023, v. 24, n. 2, p. 1, doi. 10.21068/2539200X.1083

By:

García, Néstor;
Gil-Archila, Elizabeth;
Bonilla, Anyhye

Publication type:

Article

Wild edible fruits of Colombia: diversity and use prospects.

Published in:

Biota Colombiana, 2021, v. 22, n. 2, p. 16, doi. 10.21068/c2021.v22n02a02

By:

López Diago, Diana;
García, Néstor

Publication type:

Article

ECOLOGICAL, PRODUCTIVE AND CULTURAL VALUES OF CACHICHÍN (OECOPETALUMMEXICANUM): AN EDIBLEWILD FRUIT FROM VERACRUZ, MEXICO.

Published in:

BGjournal, 2012, v. 9, n. 2, p. 13

By:

Lascurain, Maite;
Avendaño, Sergio;
López, Citlalli;
López, Juan Carlos;
Covarrubias, Melissa

Publication type:

Article

The Forager's Harvest by Samuel Thayer.

Published in:

2006

By:

Kuehn, Jackie

Publication type:

Editorial

Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review.

Published in:

Land (2012), 2023, v. 12, n. 7, p. 1299, doi. 10.3390/land12071299

By:

Mina, Giorgio;
Scariot, Valentina;
Peira, Giovanni;
Lombardi, Giampiero

Publication type:

Article

NUTRITIONAL ANALYSIS OF FIVE WILD EDIBLE TUBERS USED BY THE TRIBAL COMMUNITIES OF KANYAKUMARI DISTRICT, TAMILNADU, INDIA.

Published in:

Plant Archives (09725210), 2021, v. 21, n. 2, p. 834, doi. 10.51470/PLANTARCHIVES.2021.v21.no2.129

By:

Vizhi, M. Malar;
Lohidas, J.

Publication type:

Article

Gap analyses of priority wild relatives of food crop in current ex situ and in situ conservation in Indonesia.

Published in:

Biodiversity & Conservation, 2021, v. 30, n. 10, p. 2827, doi. 10.1007/s10531-021-02225-4

By:

Rahman, Wiguna;
Brehm, Joana Magos;
Maxted, Nigel;
Phillips, Jade;
Contreras-Toledo, Aremi R.;
Faraji, Mariam;
Quijano, Mauricio Parra

Publication type:

Article

Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan.

Published in:

Biodiversity & Conservation, 2019, v. 28, n. 13, p. 3529, doi. 10.1007/s10531-019-01835-3

By:

Sõukand, Renata;
Pieroni, Andrea

Publication type:

Article

Assessment of Demand for Food using Concurrent PR and FR Schedules in the Brushtail Possum (Trichosurus vulpecula).

Published in:

International Journal of Comparative Psychology, 2015, v. 28, p. 1, doi. 10.46867/ijcp.2015.28.00.06

By:

Cameron, Kristie E.;
Bizo, Lewis A.;
Starkey, Nicola J.

Publication type:

Article

Evidence of Early Prehistoric Settlement on Land South-east of Slievh at No. 5 Kilmoluaig, Isle of Tiree.

Published in:

Scottish Archaeological Journal, 2025, v. 47, n. 1, p. 99, doi. 10.3366/saj.2025.0214

By:

Kilpatrick, Maureen C.

Publication type:

Article

Anthropogenic Influence on Protected Areas: A Case Study of Achanakmar Tiger Reserve (ATR), Chhattisgarh, India.

Published in:

Nature Environment & Pollution Technology, 2022, v. 21, p. 2259, doi. 10.46488/NEPT.2022.v21i05.020

By:

Mahato, Anupama;
Singh, S. S.

Publication type:

Article

Metabolomic Profiling and In Vitro Evaluation of Cytotoxic, Genotoxic, and Antigenotoxic Effects of Staphylea pinnata L. Extract from Italian Flora.

Published in:

Biomolecules (2218-273X), 2025, v. 15, n. 3, p. 385, doi. 10.3390/biom15030385

By:

Al-Naqeb, Ghanya;
Pietrolucci, Fabio;
Commisso, Mauro;
Kalmpourtzidou, Aliki;
Oldani, Amanda;
Boussetta, Sara;
Maccarini, Beatrice;
De Giuseppe, Rachele;
Cena, Hellas

Publication type:

Article

Antioxidant activity and polyphenol content in cultivated and wild edible fruits grown in Panama.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2012, v. 4, n. 4, p. 313, doi. 10.4103/0975-7406.103261

By:

Murillo, Enrique;
Britton, Gabrielle B.;
Durant, Armando A.

Publication type:

Article

From miracle medicine to fuel: Uses of the multifaceted genus Randia (Rubiaceae) in Mexico.

Published in:

Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2025, v. 24, n. 2, p. 186, doi. 10.37360/blacpma.25.24.2.13

By:

Torres-Montúfar, Alejandro;
Stefany Jiménez-Noriega, Mayte

Publication type:

Article

Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0090351

By:

Seabert, Timothy A.;
Pal, Shinjini;
Pinet, Bernard M.;
Haman, Francois;
Robidoux, Michael A.;
Imbeault, Pascal;
Krümmel, Eva M.;
Kimpe, Linda E.;
Blais, Jules M.

Publication type:

Article

Competition for Trophies Triggers Male Generosity.

Published in:

PLoS ONE, 2011, v. 6, n. 4, p. 1, doi. 10.1371/journal.pone.0018050

By:

Pan, Xiaofei Sophia;
Houser, Daniel

Publication type:

Article

Foraging 101 for City Slickers.

Published in:

Alternatives Journal (AJ) - Canada's Environmental Voice, 2010, v. 36, n. 4, p. 4

By:

King, Meaghan

Publication type:

Article

Resilience of Athabascan subsistence systems to interior Alaska's changing climate.

Published in:

Canadian Journal of Forest Research, 2010, v. 40, n. 7, p. 1347, doi. 10.1139/X10-108

By:

Kofinas, Gary P.;
Chapin III, F. Stuart;
BurnSilver, Shauna;
Schmidt, Jennifer I.;
Fresco, Nancy L.;
Kielland, Knut;
Martin, Stephanie;
Springsteen, Anna;
Rupp, T. Scott

Publication type:

Article

Estudio etnomicológico de Melanogaster variegatus (Vittad.) Tul. & C. Tul. en la Región de Murcia (España).

Published in:

Boletín Micológico, 2019, v. 34, n. 2, p. 50, doi. 10.22370/bolmicol.2019.34.2.1956

By:

Cano Trigueros, Francisco F.

Publication type:

Article

Measuring characteristics of wild and cultivated food environments: a scoping review.

Published in:

BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03678-4

By:

Farrell, Penny;
Reeve, Erica;
Johnson, Ellen;
Farmery, Anna K.;
Patay, Dori;
Thow, Anne Marie;
Wu, Jonathan;
Bogard, Jessica R.

Publication type:

Article

Food consumption and nutritional status of sedentarized Baka Pygmies in Southern Cameroon: wild foods are less important for those who farm.

Published in:

Ecology & Society, 2024, v. 29, n. 2, p. 1, doi. 10.5751/ES-14901-290202

By:

Ávila Martin, Eva;
Funk, Stephan M.;
Ros Brull, Guillermo;
Okale, Robert;
Aboulou, Suzzanne;
Ickowitz, Amy;
Gama, Fernanda Lacerda;
Fa, Julia E.

Publication type:

Article

Ecosystem services in Sahelian village landscapes 1952-2016: estimating change in a data scarce region.

Published in:

Ecology & Society, 2022, v. 27, n. 3, p. 1, doi. 10.5751/ES-13292-270301

By:

Sinare, Hanna;
Peterson, Garry D.;
Börjeson, Lowe;
Gordon, Line J.

Publication type:

Article

Building adaptive capacity in a changing Arctic by use of technology.

Published in:

Ecology & Society, 2021, v. 26, n. 4, p. 63, doi. 10.5751/ES-12605-260401

By:

Schmidt, Jennifer I.;
Hausner, Vera H.;
Monz, Christopher

Publication type:

Article

Alaskan wild food harvester information needs and climate adaptation strategies.

Published in:

Ecology & Society, 2021, v. 26, n. 2, p. 1, doi. 10.5751/ES-12509-260244

By:

Brown, Casey L.;
Trainor, Sarah F.;
Knapp, Corrine N.;
Kettle, Nathan P.

Publication type:

Article

The Sioux Chef's Indigenous Kitchen: Bringing Indigenous and Homesteader Foodways into the Contemporary Kitchen.

Published in:

Indiana Magazine of History, 2023, v. 119, n. 1, p. 83, doi. 10.2979/imh.2023.a883491

By:

Finn, S. Margot

Publication type:

Article

Toddlers in Transition: Linear Enamel Hypoplasias in the Hadza of Tanzania.

Published in:

International Journal of Osteoarchaeology, 2017, v. 27, n. 4, p. 638, doi. 10.1002/oa.2586

By:

Ungar, P. S.;
Crittenden, A. N.;
Rose, J. C.

Publication type:

Article

SOME WILD EDIBLE AND COMMERCIAL MUSHROOMS IN THE KICHEVO VALLEY (REPUBLIC OF NORTH MACEDONIA).

Published in:

Journal of Natural Sciences & Mathematics (JNSM), 2021, v. 6, n. 11/12, p. 11

By:

Murati, Emri;
Karadelev, Mitko;
Murati, Adelina;
Idrizi, Hirijete;
Mamuti, Dashmir

Publication type:

Article

Wild Foods Are Positively Associated with Diet Diversity and Child Growth in a Protected Forest Area of Madagascar.

Published in:

Current Developments in Nutrition, 2024, v. 8, n. 4, p. 1, doi. 10.1016/j.cdnut.2024.102101

By:

Iannotti, Lora;
Randrianarivony, Tabita;
Randrianasolo, Armand;
Rakotoarivony, Fortunat;
Andriamihajarivo, Tefy;
LaBrier, Mia;
Gyimah, Emmanuel;
Vie, Sydney;
Nunez-Garcia, Andrea;
Hart, Robbie

Publication type:

Article

Spatial assessment of ecosystem services provisioning changes in a forest-dominated protected area in NE Turkey.

Published in:

Environmental Monitoring & Assessment, 2022, v. 194, n. 8, p. 1, doi. 10.1007/s10661-022-10212-7

By:

Vatandaslar, Can

Publication type:

Article

Forest ecosystem services contribution to food security of vulnerable group: a case study from India.

Published in:

Environmental Monitoring & Assessment, 2021, v. 193, n. 12, p. 1, doi. 10.1007/s10661-021-09528-7

By:

Balasubramanian, M.

Publication type:

Article

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 413, doi. 10.1007/s11130-020-00822-2

By:

Pinedo-Espinoza, José Manuel;
Gutiérrez-Tlahque, Jorge;
Santiago-Saenz, Yair Olovaldo;
Aguirre-Mancilla, César Leobardo;
Reyes-Fuentes, Matilde;
López-Palestina, César Uriel

Publication type:

Article

Diversity of wild edible fruits in the agroforestry area of Cigalontang Village, Tasikmalaya, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 7, p. 4161, doi. 10.13057/biodiv/d240755

By:

SAYYIDAH KULSUM, NENDEN NUR;
SUSANDARINI, RATNA

Publication type:

Article

Floristic composition and diversity of indigenous wild food resources in northwestern Cagayan, Philippines.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 4, p. 2324, doi. 10.13057/biodiv/d240446

By:

CACATIAN, SHELLA B.;
TABIAN, JOHN LESTER T.

Publication type:

Article

Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization.

Published in:

Foods, 2025, v. 14, n. 2, p. 183, doi. 10.3390/foods14020183

By:

Vega, Erika N.;
González-Zamorano, Lorena;
Cebadera, Elena;
Barros, Lillian;
Pires, Tânia C. S. P.;
Molina, Adriana K.;
da Silveira, Tayse F. F.;
Vidal-Diez de Ulzurrun, Guillermo;
Tardío, Javier;
Cámara, Montaña;
Fernández-Ruiz, Virginia;
Morales, Patricia

Publication type:

Article

Food from the Wild—Roles and Values of Wild Edible Plants and Fungi.

Published in:

Foods, 2024, v. 13, n. 6, p. 818, doi. 10.3390/foods13060818

By:

Catarino, Luis;
Romeiras, Maria Manuel;
Fernandes, Ângela

Publication type:

Article

Non-Sensory Perception and Sensory Appeal of Zamnè , PseudoZamnè , Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers.

Published in:

Foods, 2023, v. 12, n. 23, p. 4268, doi. 10.3390/foods12234268

By:

Drabo, Moustapha Soungalo;
Traoré, Korotimi;
Parkouda, Charles;
Hama-Ba, Fatoumata;
Savadogo, Aly;
Raes, Katleen

Publication type:

Article