Found: 201
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Globalization of wild capture and farmed aquatic foods.
- Published in:
- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-51965-8
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- Publication type:
- Article
SOME WILD EDIBLE AND COMMERCIAL MUSHROOMS IN THE KICHEVO VALLEY (REPUBLIC OF NORTH MACEDONIA).
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- Journal of Natural Sciences & Mathematics (JNSM), 2021, v. 6, n. 11/12, p. 11
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- Publication type:
- Article
Spatial assessment of ecosystem services provisioning changes in a forest-dominated protected area in NE Turkey.
- Published in:
- Environmental Monitoring & Assessment, 2022, v. 194, n. 8, p. 1, doi. 10.1007/s10661-022-10212-7
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- Article
Absence of specific individuals and high food abundance elicit food calls in wild western gorillas.
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- Behavioral Ecology & Sociobiology, 2021, v. 75, n. 6, p. 1, doi. 10.1007/s00265-021-03027-y
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- Publication type:
- Article
Hornbill abundance and breeding incidence in relation to habitat modification and fig fruit availability.
- Published in:
- Ibis, 2021, v. 163, n. 2, p. 473, doi. 10.1111/ibi.12895
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- Publication type:
- Article
Farmers' Perceptions of White-Faced Capuchins (Cebus imitator) and Human–Primate Coexistence in Rural Communities of Renacimiento District, Chiriquí Province, Panama.
- Published in:
- International Journal of Primatology, 2021, v. 42, n. 6, p. 859, doi. 10.1007/s10764-021-00244-0
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- Publication type:
- Article
Influence of thermal processing by steam convector of the pickled game meat.
- Published in:
- Ukrainian Journal of Food Science, 2018, v. 6, n. 2, p. 198, doi. 10.24263/2310-1008-2018-6-2-5
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- Publication type:
- Article
The importance of wild mushrooms in the composition of the milpa-monte-traspatio diet, in the Matlatzinca ethnic group.
- Published in:
- Agro Productividad, 2019, v. 12, n. 5, p. 51, doi. 10.32854/agrop.v0i0.1400
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- Publication type:
- Article
Parasite fungi of insects and other mushrooms: a functional food alternative.
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- Agro Productividad, 2019, v. 12, n. 5, p. 57, doi. 10.32854/agrop.v0i0.1398
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- Publication type:
- Article
Traditional use of Non-Timber Forest Products of Plant Origin from the Djebel Aissa National Park (Ksours Mountains, Algeria).
- Published in:
- Pakistan Journal of Agricultural Sciences, 2024, v. 61, n. 1, p. 1, doi. 10.21162/PAKJAS/24.255
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- Article
Ethnic food habits of the Angami Nagas of Nagaland state, India.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 3, p. 1061
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- Article
Phytochemical Analysis of the Aerial Parts of Campanula pelviformis Lam. (Campanulaceae): Documenting the Dietary Value of a Local Endemic Plant of Crete (Greece) Traditionally Used as Wild Edible Green.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7404, doi. 10.3390/su15097404
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- Publication type:
- Article
Evaluation of Nutritional Content in Wild Apricot Fruits for Sustainable Apricot Production.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1063, doi. 10.3390/su14031063
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- Publication type:
- Article
African Lives Matter: Wild Food Plants Matter for Livelihoods, Justice, and the Environment—A Policy Brief for Agricultural Reform and New Crops.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7252, doi. 10.3390/su13137252
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- Publication type:
- Article
A Comprehensive Appraisal of the Wild Food Plants and Food System of Tribal Cultures in the Hindu Kush Mountain Range; a Way Forward for Balancing Human Nutrition and Food Security †.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5258, doi. 10.3390/su13095258
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- Publication type:
- Article
The Ethnobiology of Contemporary British Foragers: Foods They Teach, Their Sources of Inspiration and Impact.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3478, doi. 10.3390/su13063478
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- Publication type:
- Article
Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2490, doi. 10.3390/su13052490
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- Publication type:
- Article
Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy).
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- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 5105, doi. 10.3390/su12125105
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- Publication type:
- Article
Foraging Wild Food in Urban Spaces: The Contribution of Wild Foods to Urban Dietary Diversity in South Africa.
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- Sustainability (2071-1050), 2020, v. 12, n. 2, p. 678, doi. 10.3390/su12020678
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- Publication type:
- Article
Wild Food, Prices, Diets and Development: Sustainability and Food Security in Urban Cameroon.
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- Sustainability (2071-1050), 2013, v. 5, n. 11, p. 4728, doi. 10.3390/su5114728
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- Publication type:
- Article
Complex relationships among gender and forest food harvesting: insights from the Bribri Indigenous Territory, Costa Rica.
- Published in:
- International Forestry Review, 2016, v. 18, n. 2, p. 247, doi. 10.1505/146554816819254290
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- Publication type:
- Article
Direct contributions of dry forests to nutrition: a review.
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- International Forestry Review, 2015, v. 17, p. 45, doi. 10.1505/146554815815834804
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- Publication type:
- Article
Toddlers in Transition: Linear Enamel Hypoplasias in the Hadza of Tanzania.
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- International Journal of Osteoarchaeology, 2017, v. 27, n. 4, p. 638, doi. 10.1002/oa.2586
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- Publication type:
- Article
A Review of Biologically Active Natural Products from Mediterranean Wild Edible Plants: Benefits in the Treatment of Obesity and Its Related Disorders.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 649, doi. 10.3390/molecules25030649
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- Publication type:
- Article
Food availability and male deference in the female‐dominant ring‐tailed lemur, Lemur catta.
- Published in:
- American Journal of Primatology, 2022, v. 84, n. 9, p. 1, doi. 10.1002/ajp.23422
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- Publication type:
- Article
Forest fragments become farmland: Dietary Response of wild chimpanzees (Pan troglodytes) to fast‐changing anthropogenic landscapes.
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- American Journal of Primatology, 2020, v. 82, n. 4, p. 1, doi. 10.1002/ajp.23090
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- Publication type:
- Article
The macronutrient composition of wild and cultivated plant foods of West African chimpanzees (Pan troglodytes verus) inhabiting an anthropogenic landscape.
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- American Journal of Primatology, 2020, v. 82, n. 3, p. 1, doi. 10.1002/ajp.23102
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- Publication type:
- Article
Supplemented howler monkeys eat less wild fruits, but do not change their activity budgets.
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- American Journal of Primatology, 2019, v. 81, n. 9, p. N.PAG, doi. 10.1002/ajp.23051
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- Publication type:
- Article
SCREENING OF ACETYLCHOLINESTERASE INHIBITION PROPERTY IN WILD EDIBLE FRUITS OF CHHATTISGARH, INDIA.
- Published in:
- Biochemical & Cellular Archives, 2020, v. 20, n. 2, p. 5073
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- Publication type:
- Article
Assessment of Demand for Food using Concurrent PR and FR Schedules in the Brushtail Possum (Trichosurus vulpecula).
- Published in:
- International Journal of Comparative Psychology, 2015, v. 28, p. 1, doi. 10.46867/ijcp.2015.28.00.06
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- Publication type:
- Article
Gina Rae La Cerva: Feasting wild: in search of the last untamed food: Greystone Books, Vancouver, BC, 311 pp., ISBN 978-1-77164 (cloth), 978-1-534-8 (epub).
- Published in:
- 2020
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- Publication type:
- Book Review
DETERMINANTES NUTRICIONALES, SOCIALES E IMPACTO POTENCIAL DEL USO ALIMENTICIO DE LAS ALGARROBAS (NELTUMA SPP. EX PROSOPIS) EN POBLACIONES URBANAS Y NEORRURALES DE CÓRDOBA.
- Published in:
- Boletín de la Sociedad Argentina de Botánica, 2023, v. 58, n. 2, p. 1, doi. 10.31055/1851.2372.v58.n2.39431
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- Publication type:
- Article
Between forest and croplands: Nocturnal behavior in wild chimpanzees of Sebitoli, Kibale National Park, Uganda.
- Published in:
- PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0268132
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- Publication type:
- Article
Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal.
- Published in:
- PLoS ONE, 2021, v. 16, n. 10, p. 1, doi. 10.1371/journal.pone.0258905
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- Publication type:
- Article
Los hongos comestibles silvestres: Entre las neofilias y neofobias de los consumidores mexicanos.
- Published in:
- Bosque (03048799), 2022, v. 43, n. 3, p. 231, doi. 10.4067/S0717-92002022000300231
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- Publication type:
- Article
The Sioux Chef's Indigenous Kitchen: Bringing Indigenous and Homesteader Foodways into the Contemporary Kitchen.
- Published in:
- Indiana Magazine of History, 2023, v. 119, n. 1, p. 83, doi. 10.2979/imh.2023.a883491
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- Publication type:
- Article
Non-timber forest products (NTFPs): a viable option for biodiversity conservation and livelihood enhancement in central Himalaya.
- Published in:
- Biodiversity & Conservation, 2011, v. 20, n. 3, p. 545, doi. 10.1007/s10531-010-9966-y
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- Publication type:
- Article
Non-Sensory Perception and Sensory Appeal of Zamnè , PseudoZamnè , Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4268, doi. 10.3390/foods12234268
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- Publication type:
- Article
Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1453, doi. 10.3390/foods10071453
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- Publication type:
- Article
Wild Foods: A Topic for Food Pre-History and History or a Crucial Component of Future Sustainable and Just Food Systems?
- Published in:
- 2021
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- Publication type:
- Editorial
Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 126, doi. 10.3390/foods10010126
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- Publication type:
- Article
Shared but Threatened: The Heritage of Wild Food Plant Gathering among Different Linguistic and Religious Groups in the Ishkoman and Yasin Valleys, North Pakistan.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 601, doi. 10.3390/foods9050601
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- Publication type:
- Article
Foraged, Trapped and Hunted Foods in Valappur Nadu of Kolli Hills, Tamil Nadu.
- Published in:
- International Journal of Sociology of Agriculture & Food, 2018, v. 24, n. 2, p. 201
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- Publication type:
- Article
Contributions of wild and provisioned foods to the diets of domestic cats that depredate wild animals.
- Published in:
- Ecosphere, 2021, v. 12, n. 9, p. 1, doi. 10.1002/ecs2.3737
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- Publication type:
- Article
Sensitivity of productivity to precipitation amount and pattern varies by topographic position in a semiarid grassland.
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- Ecosphere, 2021, v. 12, n. 2, p. 1, doi. 10.1002/ecs2.3376
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- Publication type:
- Article
The War: The Value of Wild Foods.
- Published in:
- 2017
- Publication type:
- Excerpt
Affectation of COVID-19 pandemic on the use and abundance of wild resources in Tabasco, Mexico: A qualitative assessment.
- Published in:
- PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0299744
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- Publication type:
- Article
A wild edible vegetable Anchomanes difformis (Blume) Engl.: its ethnomedicinal, phytochemistry, nutritional importance and other uses.
- Published in:
- EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 1137
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- Publication type:
- Article
Quelites Pasados of the Sierra Tarahumara, Chihuahua, Mexico: An Interdisciplinary Ethnobotanical Study of Leafy Green Vegetables.
- Published in:
- Economic Botany, 2023, v. 77, n. 4, p. 433, doi. 10.1007/s12231-023-09586-7
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- Publication type:
- Article
Dissymmetry at the Border: Wild Food and Medicinal Ethnobotany of Slovenes and Friulians in NE Italy.
- Published in:
- Economic Botany, 2020, v. 74, n. 1, p. 1, doi. 10.1007/s12231-020-09488-y
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- Publication type:
- Article