Works matching DE "WHOLE wheat bread"
1
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 11, p. 1904, doi. 10.1080/19440049.2017.1378444
- Nasiri Esfahani, Behnaz;
- Kadivar, Mahdi;
- Shahedi, Mohammad;
- Soleimanian-Zad, Sabihe
- Article
2
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 369, doi. 10.1111/1541-4337.12259
- Ortolan, Fernanda;
- Steel, Caroline Joy
- Article
3
- AQ: Australian Quarterly, 2014, v. 85, n. 1, p. 31
- Article
4
- Economic Science for Rural Development Conference Proceedings, 2015, n. 40, p. 72
- Eglite, Aija;
- Kunkulberga, Daiga
- Article
5
- Cereal Chemistry, 2015, v. 92, n. 3, p. 278, doi. 10.1094/CCHEM-07-14-0148-R
- Bernstein, Ashley J.;
- Rose, Devin J.
- Article
6
- Foods, 2018, v. 7, n. 9, p. 135, doi. 10.3390/foods7090135
- Sayed-Ahmad, Bouchra;
- Talou, Thierry;
- Straumite, Evita;
- Sabovics, Martins;
- Kruma, Zanda;
- Saad, Zeinab;
- Hijazi, Akram;
- Merah, Othmane
- Article
7
- Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 16, doi. 10.15587/1729-4061.2017.108900
- Osokina, N.;
- Kostetska, K.;
- Gerasymchuk, O.;
- Voziian, V.;
- Telezhenko, L.;
- Priss, O.;
- Zhukova, V.;
- Verkholantseva, V.;
- Palyanichka, N.;
- Stepanenko, D.
- Article
8
- PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0156869
- P, Ramya;
- Singh, Gyanendra Pratap;
- Jain, Neelu;
- Singh, Pradeep Kumar;
- Pandey, Manoj Kumar;
- Sharma, Kavita;
- Kumar, Arun;
- Harikrishna, null;
- Prabhu, Kumble Vinod
- Article
9
- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 430, doi. 10.17113/ftb.52.04.14.3587
- Różyło, Renata;
- Gawlik-Dziki, Urszula;
- Dziki, Dariusz;
- Jakubczyk, Anna;
- Karaś, Monika;
- Różyło, Krzysztof
- Article
10
- Journal of Food Quality, 2013, v. 36, n. 3, p. 172, doi. 10.1111/jfq.12034
- Ghoshal, G.;
- Shivhare, U.S.;
- Banerjee, U.C.
- Article
11
- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 4, p. 1735, doi. 10.1007/s00216-010-4069-x
- Redl, Gerda;
- Husain, Fatima T.;
- Bretbacher, Ines E.;
- Nemes, Albert;
- Cichna-Markl, Margit
- Article
12
- European Journal of Clinical Nutrition, 2012, v. 66, n. 9, p. 1039, doi. 10.1038/ejcn.2012.80
- Nilsson, A;
- Radeborg, K;
- Björck, I
- Article
13
- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 610, doi. 10.1111/j.1365-2621.2009.02174.x
- Yamsaengsung, Ram;
- Schoenlechner, Regine;
- Berghofer, Emmerich
- Article
14
- International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 688, doi. 10.1111/j.1365-2621.2008.01819.x
- Seyer, Marie-Ève;
- Gélinas, Pierre
- Article
15
- Ciência Rural, 2016, v. 46, n. 12, p. 2249, doi. 10.1590/0103-8478cr20151587
- da Silva, Camila Batista;
- Lopes Almeida, Eveline;
- Yoon Kil Chang
- Article
16
- Agronomy Research, 2015, v. 13, n. 4, p. 948
- Kalnina, S.;
- Rakcejeva, T.;
- Kunkulberga, D.;
- Galoburda, R.
- Article
17
- South African Journal of Animal Science, 2012, v. 42, n. 3, p. 241
- Aghazade, A. M.;
- Yazdi, M. Taha
- Article
18
- Acta Agriculturae Slovenica, 2021, v. 117, n. 3, p. 1, doi. 10.14720/aas.2021.117.3.1291
- GETACHEW, Ahmed;
- WOREDE, Fisseha;
- ALAMEREW, Sentayehu
- Article
19
- CDS Review, 2009, v. 102, n. 5, p. 19
- Article
20
- Genome, 2011, v. 54, n. 10, p. 836, doi. 10.1139/g11-051
- Liu, Cheng;
- Qi, Lili;
- Liu, Wenxuan;
- Zhao, Wanchun;
- Wilson, Jamie;
- Friebe, Bernd;
- Gill, Bikram S.;
- Gustafson, P.
- Article
21
- BMC Public Health, 2014, v. 14, p. 1, doi. 10.1186/1471-2458-14-906
- van Kleef, Ellen;
- Vrijhof, Milou;
- Polet, Ilse A.;
- Vingerhoeds, Monique H.;
- de Wijk, René A.
- Article
22
- Journal of Sensory Studies, 2010, v. 25, n. 2, p. 231, doi. 10.1111/j.1745-459X.2009.00254.x
- JENSEN, SIDSEL;
- OESTDAL, HENRIK;
- THYBO, ANETTE K.
- Article
23
- Molecular Breeding, 2013, v. 31, n. 1, p. 47, doi. 10.1007/s11032-012-9767-y
- Zhang, Wenping;
- Zhang, Lei;
- Qiao, Linyi;
- Wu, Jing;
- Zhao, Guangyao;
- Jing, Ruilian;
- Lv, Wenyan;
- Jia, Jizeng
- Article
24
- China Condiment, 2024, v. 49, n. 5, p. 16, doi. 10.3969/j.issn.1000-9973.2024.05.004
- 裴慧;
- 彭钰琪;
- 陆雪;
- 孙汉巨;
- 步显勇;
- 谢艳;
- 刘淑芸;
- 高玲艳;
- 李骁
- Article
25
- International Journal of Molecular Sciences, 2016, v. 17, n. 2, p. 222, doi. 10.3390/ijms17020222
- Chávez-Santoscoy, Rocio A.;
- Lazo-Vélez, Marco A.;
- Serna-Sáldivar, Sergio O.;
- Gutiérrez-Uribe, Janet A.
- Article
26
- Euphytica, 2016, v. 209, n. 3, p. 689, doi. 10.1007/s10681-016-1659-5
- Huerta, Julio;
- Guzmán, Carlos;
- Crossa, Jose;
- González-Santoyo, Héctor;
- Singh, Ravi;
- Dreisigacker, Susanne;
- Xiao, Yonggui
- Article
27
- Genetika (0534-0012), 2013, v. 45, n. 3, p. 691, doi. 10.2298/GENSR1303691S
- SABAGHNIA, Naser;
- MOHAMMADI, Mohtasham;
- KARIMIZADEH, Rahmatollah
- Article
28
- International Food Research Journal, 2016, v. 23, n. 5, p. 2079
- Scheuer, P. M.;
- Mattioni, B.;
- Santos, I. R.;
- Di Luccio, M.;
- Zibetti, A. W.;
- Miranda, M. Z.;
- Francisco, A.
- Article
29
- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2370, doi. 10.1007/s11947-011-0547-1
- Sanz-Penella, Juan;
- Tamayo-Ramos, Juan;
- Haros, Monika
- Article
30
- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 374, doi. 10.1007/s11947-007-0027-9
- Sabanis, Dimitrios;
- Tzia, Constantina;
- Ppadakis, Spyridon
- Article
31
- Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2017, v. 60, n. 1B, p. 19
- Ejaz, Rebia;
- Kamran Sharif, Mian;
- Pasha, Imran;
- Abbas, Sabiha;
- Wadood, Abdul;
- Amin, Ayesha
- Article
32
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 2022, doi. 10.1111/j.1365-2621.2003.tb07012.x
- Vittadini, E.;
- Vodovotz, Y.
- Article
33
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 2141, doi. 10.1111/j.1365-2621.2003.tb07033.x
- Shogren, R.L.;
- Mohamed, A.A.;
- Carriere, C.J.
- Article
34
- Pakistan Journal of Agricultural Research, 2015, v. 28, n. 3, p. 238
- Salman, Said;
- Khan, Shah Jehan;
- Khan, Javed
- Article
35
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 295, doi. 10.3920/QAS2018.1319
- Karaduman, Y.;
- Önder, O.;
- Sayaslan, A.;
- Aydın, N.
- Article
36
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 457, doi. 10.17221/410/2012-cjfs
- BOZ, HÜSEYIN;
- KARAOĞLU, MEHMET MURAT
- Article
37
- PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0058947
- Wang, Shunli;
- Yu, Zitong;
- Cao, Min;
- Shen, Xixi;
- Li, Ning;
- Li, Xiaohui;
- Ma, Wujun;
- Weißgerber, H.;
- Zeller, Friedrich;
- Hsam, Sai;
- Yan, Yueming
- Article
38
- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 413
- Alemu, Genenu;
- Zegeye, Adamu;
- Satheesh, Neela
- Article
39
- Iraqi Journal of Desert Studies, 2017, v. 7, n. 1, p. 43
- حمادة مصلح مطر الفهداوي;
- علي فدعم عبدالله المحمدي
- Article
40
- 2020
- Gregirchak, Natalya;
- Stabnikova, Olena;
- Stabnikov, Viktor
- journal article
41
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1068, doi. 10.1007/s11694-020-00708-6
- Dhillon, Bhavnita;
- Kaur, Kamalpreet;
- Sodhi, Navdeep Singh;
- Garg, Riya
- Article
