Works matching DE "WHOLE wheat bread"
Results: 41
Sources of the highly expressed wheat bread making ( wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality.
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- Euphytica, 2016, v. 209, n. 3, p. 689, doi. 10.1007/s10681-016-1659-5
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- Article
Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage.
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- 2020
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- journal article
HETEROSIS AND HETROBELTIOSIS PERFORMANCE OF MORPHOLOGICAL TRAITS IN BREAD WHEAT CROSSES UNDER DROUGHT STRESS CONDITIONS.
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- Pakistan Journal of Agricultural Research, 2015, v. 28, n. 3, p. 238
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- Article
Phenotypic variation and traits interrelationships in bread wheat (Triticum aestivum L.) genotypes in Northern Ethiopia.
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- Acta Agriculturae Slovenica, 2021, v. 117, n. 3, p. 1, doi. 10.14720/aas.2021.117.3.1291
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- Article
Rheological properties of whole wheat and whole triticale flour blends for pasta production.
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- Agronomy Research, 2015, v. 13, n. 4, p. 948
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- Article
Changes in the Physicochemical Properties of Wheat- and Soy-containing Breads During Storage as Studied by Thermal Analyses.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 2022, doi. 10.1111/j.1365-2621.2003.tb07012.x
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- Article
Sensory Analysis of Whole Wheat/Soy Flour Breads.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 2141, doi. 10.1111/j.1365-2621.2003.tb07033.x
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- Article
The effects of chickpea on the functional properties of white and whole wheat bread.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 610, doi. 10.1111/j.1365-2621.2009.02174.x
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- Article
Bran characteristics and wheat performance in whole wheat bread.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 688, doi. 10.1111/j.1365-2621.2008.01819.x
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- Article
Effect of Recurrent Selection on Drought Tolerance and Related Morpho-Physiological Traits in Bread Wheat.
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- PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0156869
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- Article
Development of a set of compensating Triticum aestivum - Dasypyrum villosum Robertsonian translocation lines.
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- Genome, 2011, v. 54, n. 10, p. 836, doi. 10.1139/g11-051
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- Article
Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption.
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- BMC Public Health, 2014, v. 14, p. 1, doi. 10.1186/1471-2458-14-906
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- Article
SENSORY PROFILING OF CHANGES IN WHEAT AND WHOLE WHEAT BREAD DURING A PROLONGED PERIOD OF STORAGE.
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- Journal of Sensory Studies, 2010, v. 25, n. 2, p. 231, doi. 10.1111/j.1745-459X.2009.00254.x
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- Article
Protein Characteristics that Affect the Quality of Vital Wheat Gluten to be Used in Baking: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 369, doi. 10.1111/1541-4337.12259
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- Article
Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2370, doi. 10.1007/s11947-011-0547-1
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- Article
Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free Bread.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 374, doi. 10.1007/s11947-007-0027-9
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- Article
Against the grain.
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- AQ: Australian Quarterly, 2014, v. 85, n. 1, p. 31
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- Article
Back to school tip: Snack right for healthy smile.
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- CDS Review, 2009, v. 102, n. 5, p. 19
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- Article
CONSUMER BEHAVIOUR IN THE BREAD MARKET IN LATVIA.
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- Economic Science for Rural Development Conference Proceedings, 2015, n. 40, p. 72
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- Article
Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 2, p. 222, doi. 10.3390/ijms17020222
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- Article
Effect of Xylanase on Quality Attributes of Whole-wheat bread.
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- Journal of Food Quality, 2013, v. 36, n. 3, p. 172, doi. 10.1111/jfq.12034
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- Article
Effect of butyric acid supplementation and whole wheat inclusion on the performance and carcass traits of broilers.
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- South African Journal of Animal Science, 2012, v. 42, n. 3, p. 241
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- Article
Development and validation of a sandwich ELISA for the determination of potentially allergenic sesame ( Sesamum indicum) in food.
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- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 4, p. 1735, doi. 10.1007/s00216-010-4069-x
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- Article
Preference Mapping of Commercial Whole Wheat Breads.
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- Cereal Chemistry, 2015, v. 92, n. 3, p. 278, doi. 10.1094/CCHEM-07-14-0148-R
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- Article
芝麻粕美拉德反应产物对全麦面包的 风味增强作用及工艺研究.
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- China Condiment, 2024, v. 49, n. 5, p. 16, doi. 10.3969/j.issn.1000-9973.2024.05.004
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- Article
Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour.
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- Foods, 2018, v. 7, n. 9, p. 135, doi. 10.3390/foods7090135
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- Article
Barley and Oat Meal Supplemented Chapaties and its Impact on Serum Biochemical Profile in Normal Individuals.
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- Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2017, v. 60, n. 1B, p. 19
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- Article
SUBSTANTIATION OF THE USE OF SPICE PLANTS FOR ENRICHMENT OF WHEAT BREAD.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 16, doi. 10.15587/1729-4061.2017.108900
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- Article
Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.
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- European Journal of Clinical Nutrition, 2012, v. 66, n. 9, p. 1039, doi. 10.1038/ejcn.2012.80
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- Article
Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1068, doi. 10.1007/s11694-020-00708-6
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- Article
PRINCIPAL COORDINATE ANALYSIS OF GENOTYPE x ENVIRONMENT INTERACTION FOR GRAIN YIELD OF BREAD WHEAT IN THE SEMI-ARID REGIONS.
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- Genetika (0534-0012), 2013, v. 45, n. 3, p. 691, doi. 10.2298/GENSR1303691S
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- Article
Improving the Quality of Whole Wheat Bread by Using Various Plant Origin Materials.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 457, doi. 10.17221/410/2012-cjfs
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- Article
Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product.
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- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 430, doi. 10.17113/ftb.52.04.14.3587
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- Article
Cloning and haplotype analysis of TaSTE, which is associated with plant height in bread wheat ( Triticum aestivum L.).
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- Molecular Breeding, 2013, v. 31, n. 1, p. 47, doi. 10.1007/s11032-012-9767-y
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- Article
EFFECT OF MUSHROOM FLOUR ON PROXIMATE COMPOSITION AND DOUGH RHEOLOGICAL PROPERTIES OF WHOLE WHEAT FLOUR BREAD.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 413
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- Article
Utilisation of GlutoPeak tester on whole-wheat flour for gluten quality assessment.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 295, doi. 10.3920/QAS2018.1319
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- Article
Interaction between xylanase, glucose oxidase and ascorbic acid on the technological quality of whole wheat bread.
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- Ciência Rural, 2016, v. 46, n. 12, p. 2249, doi. 10.1590/0103-8478cr20151587
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- Article
تأثير سماد الداب في نمو وحاصل تراكيب وراثية من الحنطة الناعمة والخشنة مزروعة في بيئة صحراوية- محافظة الانبار
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- Iraqi Journal of Desert Studies, 2017, v. 7, n. 1, p. 43
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- Article
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2079
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- Article
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 11, p. 1904, doi. 10.1080/19440049.2017.1378444
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- Article
Molecular Mechanisms of HMW Glutenin Subunits from 1S<sup>l</sup> Genome of <i>Aegilops longissima</i> Positively Affecting Wheat Breadmaking Quality.
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- PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0058947
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- Article