Works matching DE "WHOLE grain foods"

Results: 610

Nutritional status and its influencing factors of urban Chinese adults aged 40-69 years.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2025, v. 34, n. 3, p. 397, doi. 10.6133/apjcn.202506_34(3).0014

By:

Wenjing Wang;
Jing Shen;
Qiongxi Lin;
Yuebao Fu;
Bin Lu;
Songla Bai;
Miao Zhang;
Yunqing Yang;
Jialu You;
Rong Xiao;
Yuandi Xi

Publication type:

Article

Is air pollution associated with onset of asthma in childhood?

Published in:

Practitioner, 2020, v. 264, n. 1840, p. 8

By:

SAUL, PETER

Publication type:

Article

Diet rich in whole grain foods may lower risk of diabetes.

Published in:

Practitioner, 2020, v. 264, n. 1840, p. 8

By:

LOCKYER, MATTHEW

Publication type:

Article

Only got five minutes? Then read these key points first.

Published in:: Practitioner, 2020, v. 264, n. 1840, p. 2
Publication type:: Article

Food price spikes: Is a cereal export ban the right response for Ethiopia?

Published in:

Outlook on Agriculture, 2020, v. 49, n. 3, p. 225, doi. 10.1177/0030727020915207

By:

Aragie, Emerta A;
Balié, Jean;
-Opazo, Cristian Morales

Publication type:

Article

基于ZigBee技术水产饵料全流程信息追溯系统设计.

Published in:

Feed Research, 2023, v. 46, n. 2, p. 122, doi. 10.13557/j.cnki.issn1002-2813.2023.02.025

By:

张爱玲

Publication type:

Article

Comparative study on feeding biological yield and nutritional value of maize in different harvest periods.

Published in:

Feed Research, 2022, v. 45, n. 19, p. 104, doi. 10.13557/j.cnki.issn1002-2813.2022.19.021

By:

MA Jin-hui;
FAN Fu;
BAO Hugejiletu;
ZHU Quan-sheng;
NIU Hua-xin

Publication type:

Article

The Effect of an Educational Intervention on Knowledge, Attitude and Behavior about Healthy Dietary Habits among Adolescent Females.

Published in:

Journal of High Institute of Public Health, 2020, v. 50, n. 2, p. 106, doi. 10.21608/jhiph.2020.109034

By:

Fetohy, Ebtisam M.;
Mahboub, Samira M.;
Abusalih, Howeida H.

Publication type:

Article

鲜食玉米挥发性风味成分分析技术及变化规律研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 210, doi. 10.12161/j.issn.1005-6521.2021.15.032

By:

李国琰;
李巧玲;
张雁;
廖娜;
王佳佳;
邓媛元

Publication type:

Article

谷子萌芽期营养品质变化及氨基酸组分评价.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 14, doi. 10.12161/j.issn.1005-6521.2020.16.003

By:

冯耐红;
岳忠孝;
侯东辉;
李婧;
陈丽红;
杨成元

Publication type:

Article

Holistic understanding of whole grain sustainability.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 132, doi. 10.23789/1869-2303-2023-2-132

By:

de Vries, Jan

Publication type:

Article

EDIBLE COATING FOR FUNCTIONALITY IMPROVEMENT OF MINIMALLY PROCESSED ORGANIC APPLES.

Published in:

Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 125

By:

POPA, E. E.;
POPESCU, P. A.;
MITELUȚ, A. C.;
DRĂGHICI, M. C.;
GEICU-CRISTEA, M.;
POPA, M. E.

Publication type:

Article

Whole Grains and Food Fun in an After-School Program.

Published in:

American Journal of Health Education, 2009, v. 40, n. 6, p. 364, doi. 10.1080/19325037.2009.10599115

By:

Gilboy, Mary Beth

Publication type:

Article

Accumulation of Wheat Phenolic Acids under Different Nitrogen Rates and Growing Environments.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2237, doi. 10.3390/plants11172237

By:

Tian, Wenfei;
Wang, Fengju;
Xu, Kaijie;
Zhang, Zhaoxing;
Yan, Junliang;
Yan, Jun;
Tian, Yubing;
Liu, Jindong;
Zhang, Yan;
Zhang, Yong;
He, Zhonghu

Publication type:

Article

Pilot Study: Does Contamination with Enniatin B and Beauvericin Affect the Antioxidant Capacity of Cereals Commonly Used in Animal Feeding?

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1835, doi. 10.3390/plants10091835

By:

Serra, Valentina;
Salvatori, Giancarlo;
Pastorelli, Grazia

Publication type:

Article

Mineral Element Composition in Grain of Awned and Awnletted Wheat (Triticum aestivum L.) Cultivars: Tissue-Specific Iron Speciation and Phytate and Non-Phytate Ligand Ratio.

Published in:

Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010079

By:

Pongrac, Paula;
Arčon, Iztok;
Castillo-Michel, Hiram;
Vogel-Mikuš, Katarina

Publication type:

Article

EFFECT OF CADMIUM ON GERMINATION AND GROWTH OF WHEAT.

Published in:

Matica Srpska Journal for Natural Sciences, 2019, n. 136, p. 57, doi. 10.2298/ZMSPN1936057K

By:

KASTORI, Rudolf R.;
MAKSIMOVIĆ, Ivana V.;
PUTNIK-DELIĆ, Marina I.;
MOMČILOVIĆ, Vojislava М.;
RAJIĆ, Milena M.

Publication type:

Article

The Role of Fructose as a Cardiovascular Risk Factor: An Update.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 1, p. 67, doi. 10.3390/metabo12010067

By:

Busnatu, Stefan-Sebastian;
Salmen, Teodor;
Pana, Maria-Alexandra;
Rizzo, Manfredi;
Stallone, Tiziana;
Papanas, Nikolaos;
Popovic, Djordje;
Tanasescu, Denisa;
Serban, Dragos;
Stoian, Anca Pantea

Publication type:

Article

Growth Rates, Carcass Traits, Meat Yield, and Fatty Acid Composition in Growing Lambs under Different Feeding Regimes.

Published in:

Life (2075-1729), 2023, v. 13, n. 2, p. 409, doi. 10.3390/life13020409

By:

Alshamiry, Faisal A.;
Alharthi, Abdulrahman S.;
Al-Baadani, Hani H.;
Aljumaah, Riyadh S.;
Alhidary, Ibrahim A.

Publication type:

Article

What Did We Learn From Current Progress in Heat Stress Tolerance in Plants? Can Microbes Be a Solution?

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.794782

By:

Ahmad, Muhammad;
Imtiaz, Muhammad;
Shoib Nawaz, Muhammad;
Mubeen, Fathia;
Imran, Asma

Publication type:

Article

The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber Grains.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.745579

By:

Botticella, Ermelinda;
Savatin, Daniel Valentin;
Sestili, Francesco

Publication type:

Article

Transcriptome Alterations of an in vitro -Selected, Moderately Resistant, Two-Row Malting Barley in Response to 3ADON, 15ADON, and NIV Chemotypes of Fusarium graminearum.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.701969

By:

Tucker, James R.;
Legge, William G.;
Maiti, Sujit;
Hiebert, Colin W.;
Simsek, Senay;
Yao, Zhen;
Xu, Wayne;
Badea, Ana;
Fernando, W. G. Dilantha

Publication type:

Article

The fate of deoxynivalenol and its derivatives in spring wheat whole-grain flour during storage.

Published in:

Zemdirbyste-Agriculture, 2020, v. 107, n. 2, p. 123, doi. 10.13080/z-a.2020.107.016

By:

JANAVIČIENĖ, Sigita;
MANKEVIČIENĖ, Audronė;
KOCHIIERU, Yuliia

Publication type:

Article

A Remote Nutritional Intervention to Change the Dietary Habits of Patients Undergoing Ablation of Atrial Fibrillation: Randomized Controlled Trial.

Published in:

2020

By:

Goni, Leticia;
O, Víctor de la;
Barrio-López, M Teresa;
Ramos, Pablo;
Tercedor, Luis;
Ibañez-Criado, Jose Luis;
Castellanos, Eduardo;
Criado, Alicia Ibañez;
Ruiz, Rosa Macias;
García-Bolao, Ignacio;
Almendral, Jesus;
Martínez-González, Miguel Ángel;
Ruiz-Canela, Miguel;
de la O, Víctor;
Ibañez Criado, Alicia;
Macias Ruiz, Rosa

Publication type:

journal article

Use of a Web-Based Dietary Assessment Tool (RiksmatenFlex) in Swedish Adolescents: Comparison and Validation Study.

Published in:

2019

By:

Lindroos, Anna Karin;
Sipinen, Jessica Petrelius;
Axelsson, Cecilia;
Nyberg, Gisela;
Landberg, Rikard;
Leanderson, Per;
Arnemo, Marianne;
Lemming, Eva Warensjö;
Petrelius Sipinen, Jessica;
Warensjö Lemming, Eva

Publication type:

journal article

Improvement of Oat as a Winter Forage Crop in the Southern United States.

Published in:

Crop Science, 2014, v. 54, n. 4, p. 1336, doi. 10.2135/cropsci2013.07.0505

By:

Ki-Seung Kim;
Tinker, Nicholas A.;
Newell, Mark A.

Publication type:

Article

Selecting Soft Wheat Genotypes for Whole Grain Cookies.

Published in:

Crop Science, 2011, v. 51, n. 1, p. 189, doi. 10.2135/cropsci2010.05.0263

By:

Souza, Edward J.;
Guttieri, Mary J.;
Sneller, Clay

Publication type:

Article

Integrated Metagenomics and Metabolomics to Reveal the Effects of Policosanol on Modulating the Gut Microbiota and Lipid Metabolism in Hyperlipidemic C57BL/6 Mice.

Published in:

Frontiers in Endocrinology, 2021, v. 12, p. 1, doi. 10.3389/fendo.2021.722055

By:

Zhai, Zhenya;
Liu, Jianping;
Niu, Kai-Min;
Lin, Chong;
Tu, Yue;
Liu, Yichun;
Cai, Lichuang;
Liu, Huiping;
Ouyang, Kexian

Publication type:

Article

RESEARCH ON CURRENT SITUATION OF NUTRITION FOOD SUPPLEMENT IN CHINA.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 152

By:

Dingyue Zhang;
Suqiong Feng

Publication type:

Article

CEREAL BARS -- A HEALTHFUL CHOICE A REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 29

By:

Sharma, Chetan;
Kaur, Amarjeet;
Aggarwal, Poonam;
Singh, Baljit

Publication type:

Article

Dietary Pattern and Their Association With Level of Asthma Control Among Patients With Asthma at Al-Shifa Medical Complex in Gaza Strip, Palestine.

Published in:

Nutrition & Metabolic Insights, 2019, v. 12, p. N.PAG, doi. 10.1177/1178638819841394

By:

el Bilbeisi, Abdel Hamid Hassan;
Albelbeisi, Ali;
Hosseini, Saeed;
Djafarian, Kurosh

Publication type:

Article

10 stress busting foods you should have during the lockdown.

Published in:: IDA Times, 2020, v. 16, n. 5, p. 8
Publication type:: Article

Start managing your energy levels instead of your time: "Most of Us know how much battery charge is remaining on our phones. But how much Battery you do have left".

Published in:

IDA Times, 2019, v. 15, n. 7, p. 14

By:

Badiyani, Bhumika Kamal;
Kumar, Amit

Publication type:

Article

Basic Dental Care: Adherence to certain simple measures ensures sustenance of dentition for life.

Published in:: Oral Health (0974-3960), 2025, v. 19, n. 3, p. 21
Publication type:: Article

BASIC DENTAL CARE: Adherence to certain simple measures ensures sustenance of dentition for life.

Published in:

Oral Health (0974-3960), 2024, v. 18, n. 8, p. 23

By:

Barai, Madhavi

Publication type:

Article

How Hot Summers Compromise the Oral Health?

Published in:

Oral Health (0974-3960), 2024, v. 18, n. 6, p. 24

By:

Singh, Mamta

Publication type:

Article

Insights into the Genetic Architecture of Bran Friability and Water Retention Capacity, Two Important Traits for Whole Grain End-Use Quality in Winter Wheat.

Published in:

Genes, 2020, v. 11, n. 8, p. 838, doi. 10.3390/genes11080838

By:

Navrotskyi, Sviatoslav;
Belamkar, Vikas;
Baenziger, P. Stephen;
Rose, Devin J.

Publication type:

Article

Rodent Models Assessing Mammary Tumor Prevention by Soy or Soy Isoflavones.

Published in:

Genes, 2019, v. 10, n. 8, p. 566, doi. 10.3390/genes10080566

By:

Moorehead, Roger A.

Publication type:

Article

Dietary fiber, whole grains, carbohydrate, glycemic index, and glycemic load in relation to risk of prostate cancer.

Published in:

OncoTargets & Therapy, 2015, v. 8, p. 2415, doi. 10.2147/OTT.S88528

By:

Rong-jiang Wang;
Jian-er Tang;
Yu Chen;
Jian-guo Gao

Publication type:

Article

Consumer knowledge, food label use and grain consumption in the US.

Published in:

Applied Economics, 2008, v. 40, n. 4, p. 437, doi. 10.1080/00036840600690298

By:

Lin, Biing-Hwan;
Yen, Steven T.

Publication type:

Article

Comparative evaluation of video-based on-line course versus serious game for training medical students in cardiopulmonary resuscitation: A randomised trial.

Published in:

PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0214722

By:

de Sena, David P.;
Fabrício, Daniela D.;
da Silva, Vinícius D.;
Bodanese, Luiz Carlos;
Franco, Alexandre R.

Publication type:

Article

Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain.

Published in:

Journal of Poultry Science, 2019, v. 56, n. 3, p. 231, doi. 10.2141/jpsa.0180082

By:

Keisuke Sasaki;
Genya Watanabe;
Michiyo Motoyama;
Takumi Narita;
Hiromi Kawai;
Tetsuya Kobayashi;
Shinobu Fujimura;
Namika Kobayashi;
Fuyuko Honda;
Koichi Matsushita;
Ikuyo Nakajima

Publication type:

Article

Phytase-active yeasts from grain-based food and beer.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 6, p. 1370, doi. 10.1111/j.1365-2672.2011.04988.x

By:

Nuobariene, L.;
Hansen, A. S.;
Jespersen, L.;
Arneborg, N.

Publication type:

Article

Production of a complete set of wheat–barley group-7 chromosome recombinants with increased grain β-glucan content.

Published in:

Theoretical & Applied Genetics, 2019, v. 132, n. 11, p. 3129, doi. 10.1007/s00122-019-03411-3

By:

Danilova, Tatiana V.;
Poland, Jesse;
Friebe, Bernd

Publication type:

Article

Starch fractions in a population of wholegrain oats (Avena sativa).

Published in:

New Zealand Journal of Crop & Horticultural Science, 2009, v. 37, n. 3, p. 219, doi. 10.1080/01140670909510267

By:

MISHRA, S.;
MONRO, J. A.;
ARMSTRONG, K.;
MOTOI, L.;
MCLACHLAN, A.

Publication type:

Article

Guías Alimentarias para Chile 2023.

Published in:: Anales Venezolanos de Nutrición, 2023, v. 36, n. 2, p. 101, doi. 10.54624/2023.36.2.007
Publication type:: Article

Health Benefits of Whole Grain Phytochemicals.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 3, p. 193, doi. 10.1080/10408390802248734

By:

Okarter, Neal;
Liu, Rui Hai

Publication type:

Article

Comparative analysis of the water diffusion in the corn grains, with and without pericarp during the thermo-alkaline treatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 38, doi. 10.1016/j.fbp.2019.10.006

By:

Pineda-Gomez, Posidia;
Rosaìes-Rwera, Andres;
Gutierrez-Cortez, Elsa;
Rodriguez-Garcia, Mario Enrique

Publication type:

Article

Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 60, doi. 10.1016/j.fbp.2018.07.002

By:

Kharat, Swapnil;
Medina-Meza, Iice G.;
Kowalski, Ryan J.;
Hosamani, Arunkumar;
C.T., Ramachandra;
Hiregoudar, Sharanagouda;
Ganjyal, Girish M

Publication type:

Article

Utilization of Leucaena leucocephala and Gliricidia sepium as supplements by goats fed Panicum maximum basal diet.

Published in:

Tropical Animal Health & Production, 2020, v. 52, n. 2, p. 541, doi. 10.1007/s11250-019-02040-8

By:

Rusdy, Muhammad;
Yusuf, Muhammad;
Ismartoyo

Publication type:

Article